A fun sports bar in downtown Bozeman. I came here for lunch on a Saturday. When I arrived they had…read morenumerous TVs all around showing MLB and World Cup games. The waitress was fast and friendly. They offered several drink and food specials while I was there. I had a beer flight and the cheesesteak sandwich.

Love this bar it's my favorite downtown. It has the best music out of the bars I've been to in…read moreBozeman always!

Stopped into Copper on a Friday evening and grabbed seats at the bar before heading down to…read moreYellowstone the next day. The food and drinks were excellent, but the highlight of the night was Trent. We were looking for recommendations on things to do in the area, and Trent absolutely delivered. Scenic drives, sightseeing spots, Yellowstone stops, local attractions--you name it, he had a recommendation for it. The suggestions were coming faster than we could write them down, and every time we thought he was done, he'd remember three more places we needed to see. His food and cocktail recommendations were spot on, and he was incredibly friendly and knowledgeable. As an added bonus, his voice carries exceptionally well, so hearing all of those recommendations was never an issue, even on a busy Friday night. Copper is a great spot, but Trent is what made the experience memorable. If you find yourself sitting at his bar, settle in--you'll leave with a great meal, a great drink, and a much longer list of places to visit than you arrived with.

Located downstairs from the main street - seating in the bar area seems much cozier than the main…read moredining room. Food and service was pretty average - we like to order an adult beverage before dinner and peruse the menu. We were told the bar was backed up so we should get our food order in. So, not a take-your-time kinda place. Not rude, but not chill. Shared a 1/2 portion wedge salad @ $12 - perfect for two and tasty. Main entrees were a bit disappointing: 8 oz Tenderloin Filet @ $54 was cooked a bit more than requested and it came with (2) baked potatoes which we've never seen before (+ $4 upcharge). The Pan Seared Trout @ $34 was prepared nicely but there is not any flavor; served w/ a Blackberry BBQ but very sparingly. Super bland. Would come back to visit the bar - would consider ordering a burger, but wouldn't return for the main entrees.

Just fantastic- atmosphere, hospitality, food, drinks, service- all 10 out of 10…read more Service felt personalized from the host walking us to our table to our servers attention and pace. GO HERE!

Jacob was our server tonight and he did a phenomenal job. Best service I've had in I don't know how…read morelong. The spicy chicken sandwich was also amazing as well.

Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

We were pretty tired from all our travels for the day, so we were happy to find this place on…read moreUberEats. We ordered two pizzas. Wasn't sure if we should order one or two because the sizing wasn't clear, but a lot of reviews mentioned the pizzas are more around the personal size. I'd say two people could probably share a pizza no problem. We got the vodka pizza, added Italian sausage, as well as the pepperoni. The three of us nearly polished off both pizzas. The pizzas were good, but the undercarriage was pretty floppy, which made me think it probably could have cooked maybe a tad bit longer. They have some good looking pasta dishes as well!

We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

The food we had here was amazing! The beef short rib, with hatch chile cheesy grits was out of this…read moreworld! We also had the bone in pork schnitzel with potatoes. Also amazeballs!! The strawberry salad was fantastic as well. The service was top notch, Indy (sp?) and Kate were awesome! We loved the vibe and decor! We dug this place so much we had dinner here two nights in a row! We will absolutely be back on our next trip to Bozeman! Strong work!

We were really disappointed with our experience at 1864, especially considering our bill was $169…read more It took over 30 minutes just to receive a simple vodka soda. Unfortunately, the service didn't improve from there. I ordered the meatballs, and they had to be sent back twice. The first time they came out cold. The second time they came back mushy that they were inedible. After the second attempt, I asked to have the meatballs removed from the bill since I never received an acceptable dish. Instead of trying to make it right, the bartender told me they would not remove them from the check. Everyone can have an off night, but what really left a bad impression was the lack of customer service and unwillingness to correct the problem. For the amount we spent, I expected much better food, service, and a willingness to stand behind what was served.

I've loved Chicago pizza for years however they are an out west restaurant and we don't have one…read morenear me on the east coast. The make your own pizza is the way to go. Love the thick crust too.

The service from Noah and Campbell was over the top attentive. Not smothering but just genuine…read more.. they care. We eat here and the one in Missoula approximately 4-5 times year traveling or staying in either location. The best service by far I've had in years at any location. The food was very good also. These two crushed it. I tipped them well.

Food was great and tasty. Service was excellent…read more Great customer service and support. Ambiance was very good.

Chicken wings are excellent. Pair them with their own Bar 3 sauce !!!!…read moreAtmosphere as expected. Staff as expected. I know I know I am not a beer drinker but it looked like folks were enjoying a brew. Check it out.