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Providence Bar & Kitchen

3.9 (197 reviews)
Closed • 11:30 am - 10:00 pm
Updated a few days ago

Providence Bar & Kitchen Photos

PROVIDENCE BAR & KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Providence Bar & Kitchen

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Calamari and lamb chop lollipops, delicious!
Cassie C.

What a cute spot! Plenty of seating indoor or outdoors. The bartender, Thomas, was informative and friendly! As per his recommendation we split 2 Apps, the lamb chop lollipops and the calamari. We also shared the mushroom bisque soup. It was all very good. The drink options were plentiful and made perfectly. If we are ever in the area again, we will definitely return.

Meatballs
Lou C.

Service was attentive (we were the only ones in the place because of snow!) and the brunch food was tasty. The zeppole at the end were a big hit, though they were more like beignets than traditional zeppole. The short rib hash was really just strings of short rib with their chunky breakfast potatoes, but the short rib was tender.

Tiramisu Brownie... it works so well. Brownie is decadent and moist and totally compliments the lady fingers which are soft and not dry.
Alex D.

Absolutely Stunning! Wait until the Michelin guide hears about this place! We stumbled into Providence Bar & Kitchen rather randomly, expecting a trap rock experience, which is to say decent fare. How surprised were we when were treated to a Le Bernadin class of experience. Their menu is extensive, with each item conceptualized and executed to perfection. No detail overlooked, with each ingredient fresh, and expertly put together. I would not be surprised if there were taste tastes upon taste tests to get it exactly right prior to offering the dish to market. I have had swordfish with seasoning which revolutionized the dish here. Octopus, never chewy, expertly prepared. The wine list isn't just sommelier curated but picked to give the patron a new experience, a new take on what they had already tried. Overall, it is hard to be surprised with a dining experience given the option, but this place absolutely nailed it. Service was top notch. Giovanni understood the art of catering and making an experience truly elevated. The staff behind this pace is other level.

Bread and spread before meal (eh-pass)
Jim S.

The food is pretty good here and they have a good selection on the menu. Was not a big fan of the bread and spread they give you before the meal. The fried calamari app was very good. I enjoyed the lamb shank better than the short rib on the night we went. I will come back to try some other dishes

Clam linguine
Tinyee H.

Had an enjoyable meal here celebrating my wife's birthday. The service was spot on - cool, pleasant, knowledgeable wait staff. There was live music from a pianist that was perfect. Tried their NY Sour cocktail, which is a bourbon sour topped with red wine - interesting. We ordered the calamari to share; they were happy to adjust the order to remove the peppers for the kids. The octopus app was tender and delicious. My wife enjoyed her mushroom bisque. The kids got the pasta - clam liguine and pasta bolognese - large plates, next day leftovers! I liked the branzino. Dessert, we shared the crème brûlée that was smooth and creamy. I would like to come back and try their happy hour.

Drew O.

Amazing little gem. Great service. Excellent seasonal menu. All the seafood we had was super fresh. The yellow fin tuna tartar was amazing. We sat outside and it was perfect. The owner was there tonight and talked with us. Such a nice guy. We will be back! Support small businesses!

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1 year ago

Superb eatery with a flair of its own. The pork chop entree is the tastiest I've ever had. Good service as well.

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2 years ago

Very GF. Very friendly and attentive staff. Loud, but great atmosphere. Nice bar with great cocktails.

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Ask the Community - Providence Bar & Kitchen

Had dinner at the restaurant, but the only option for a vegetarian/vegan was salad. They were willing to make pasta primavera. You should have more healthy options. Quinoa, whole grains. Will you be planning on adding more dishes for vegetarians?

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Jessica's Restaurant - Jumbo Lump Crab Meat Crepe

Jessica's Restaurant

4.7(417 reviews)
4.7 mi
•$$$

An excellent way to ring in my Womb Exit Anniversary. My top-tier chum who literally went to the…read moreschool of hospitality brought me here last Sunday for a birthday dinner. I picked it knowing the solid rep of Jessica's Cafe in Plainfield, so I can't say I was stunned to find out this was awesome - but given the expectations coming in, this probably even slightly exceeded them. Pretty cool. This was literally my first time in Fanwood, unless you count taking the Raritan Valley Line through here to Hunterdon County back in the day (I don't think it counts). The weather was a little iffy throughout the day, which I'm assuming played a factor in the town feeling a little desolate when we showed up. It reminds me a lot of the Newport neighborhood in JC - super, super gentrified. Maybe it's just the section where Jessica's is though, right across the street from the train station. We parked over there, not entirely sure if that was naughty or not, but given our outdoor seating, we easily could have peeped a cop or tow truck driver before anything terrible happened (I think it was fine, given it was a Sunday night). All that to say though, I'm not entirely sure where the ideal parking is if it's not at the train station. We were only in the restaurant for a minute (enough time to ogle a fridge or freezer of tasty looking meat to the right of the entrance), so I can't speak to the spiffiness of the interior. Even though rain was a possibility, it seemed worth the risk to stay outside due to the temps and large umbrellas. No regrets in that regard. We were seated promptly and ordered shortly thereafter, while also receiving some decent bread and butter with a bit of olive oil drizzle. Quite tasty. Somehow it's become an informal tradition, but if it's on the menu we usually get the Grilled Octopus. One of the better ones we've had. Nice and crispy (texture to me is the key to this one) and seasoned well. The accompanying potatoes were a nice touch to the proceedings - would totally get this again. A lot of the other apps looked good too, but someone accidentally made me birthday weenies on the grill earlier, so I couldn't get QUITE as frisky as I normally would. Both of us gave the lamb a long, hard look (and my chum wondered aloud about the ribeye special for the rest of the evening - possibly the one that got away) but I ultimately went with my classic Short Ribs entree. Delicious. Tender, flavorful and the perfect serving size. I was a little nervous that a puree versus mashed would mean the potatoes were too wet or liquidy, but not the case at all - they maintained their relatively solid integrity as far as I was concerned. I forgot to take a picture of dessert, but I got the Creme Brule. Also excellent, and at the perfect temp. I think there may have been a birthday musical accompaniment with that, but it's all a blur. Arguably just as good if not better was the service. Our waiter was super personable and professional, stopping by regularly and just added a hospitable touch to the meal that brought this to the upper echelon for me. Service is king, and it matters - you can't take for granted the ability of your server to essentially riff for two minutes on their menu knowledge, as well as just good-natured banter. Had that in spades. Coming back for sure - Womb Exit Anniversary or not.

Had lunch at Jessica's Was ok not as good as prior times…read moreHad the buger was average . Also order another dish was ok as well Been so many times maybe just need to try other options which I have not tried Attaching pictures Service is always 5 star I don't know how to do a half star but it was a 3.5

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Jessica's Restaurant
Jessica's Restaurant - Filet mignon

Filet mignon

Jessica's Restaurant - Apple Tart

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Apple Tart

Providence Bar & Kitchen - newamerican - Updated October 2026

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