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New Providence, NJ

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Providence Bar & Kitchen

3.9 (197 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 weeks ago

Providence Bar & Kitchen Photos

PROVIDENCE BAR & KITCHEN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Providence Bar & Kitchen

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Calamari and lamb chop lollipops, delicious!
Cassie C.

What a cute spot! Plenty of seating indoor or outdoors. The bartender, Thomas, was informative and friendly! As per his recommendation we split 2 Apps, the lamb chop lollipops and the calamari. We also shared the mushroom bisque soup. It was all very good. The drink options were plentiful and made perfectly. If we are ever in the area again, we will definitely return.

Meatballs
Lou C.

Service was attentive (we were the only ones in the place because of snow!) and the brunch food was tasty. The zeppole at the end were a big hit, though they were more like beignets than traditional zeppole. The short rib hash was really just strings of short rib with their chunky breakfast potatoes, but the short rib was tender.

Tiramisu Brownie... it works so well. Brownie is decadent and moist and totally compliments the lady fingers which are soft and not dry.
Alex D.

Absolutely Stunning! Wait until the Michelin guide hears about this place! We stumbled into Providence Bar & Kitchen rather randomly, expecting a trap rock experience, which is to say decent fare. How surprised were we when were treated to a Le Bernadin class of experience. Their menu is extensive, with each item conceptualized and executed to perfection. No detail overlooked, with each ingredient fresh, and expertly put together. I would not be surprised if there were taste tastes upon taste tests to get it exactly right prior to offering the dish to market. I have had swordfish with seasoning which revolutionized the dish here. Octopus, never chewy, expertly prepared. The wine list isn't just sommelier curated but picked to give the patron a new experience, a new take on what they had already tried. Overall, it is hard to be surprised with a dining experience given the option, but this place absolutely nailed it. Service was top notch. Giovanni understood the art of catering and making an experience truly elevated. The staff behind this pace is other level.

Bread and spread before meal (eh-pass)
Jim S.

The food is pretty good here and they have a good selection on the menu. Was not a big fan of the bread and spread they give you before the meal. The fried calamari app was very good. I enjoyed the lamb shank better than the short rib on the night we went. I will come back to try some other dishes

Clam linguine
Tinyee H.

Had an enjoyable meal here celebrating my wife's birthday. The service was spot on - cool, pleasant, knowledgeable wait staff. There was live music from a pianist that was perfect. Tried their NY Sour cocktail, which is a bourbon sour topped with red wine - interesting. We ordered the calamari to share; they were happy to adjust the order to remove the peppers for the kids. The octopus app was tender and delicious. My wife enjoyed her mushroom bisque. The kids got the pasta - clam liguine and pasta bolognese - large plates, next day leftovers! I liked the branzino. Dessert, we shared the crème brûlée that was smooth and creamy. I would like to come back and try their happy hour.

Drew O.

Amazing little gem. Great service. Excellent seasonal menu. All the seafood we had was super fresh. The yellow fin tuna tartar was amazing. We sat outside and it was perfect. The owner was there tonight and talked with us. Such a nice guy. We will be back! Support small businesses!

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Reviews are mixed. Many praise the creative food and presentation, inventive cocktails, and inviting ambiance. Staff are often described as friendly and attentive.

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1 year ago

Superb eatery with a flair of its own. The pork chop entree is the tastiest I've ever had. Good service as well.

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2 years ago

Very GF. Very friendly and attentive staff. Loud, but great atmosphere. Nice bar with great cocktails.

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Ask the Community - Providence Bar & Kitchen

Had dinner at the restaurant, but the only option for a vegetarian/vegan was salad. They were willing to make pasta primavera. You should have more healthy options. Quinoa, whole grains. Will you be planning on adding more dishes for vegetarians?

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I want to preface this by saying that I'm a native New Yorker who grew up almost around the corner…read morefrom Lucali, so I'm very familiar with waits, lines, reservations, and the realities of trying to get into a popular restaurant. That's why I was actually excited and hopeful to find a restaurant in Garwood that might offer a similar experience. Unfortunately, our first impression left a lot to be desired. We arrived without a reservation and were told by the maître d' that there would be at least a two-hour wait. While I understand that restaurants get busy, the way the information was delivered felt unnecessarily dismissive. We were then directed toward the bar, where we attempted to find a place to sit. Just as we were about to sit down, the owner told us that those seats had been reserved for someone else. We went back to speak with the maître d', but the interaction and attitude at that point were unpleasant enough that we decided to leave. To his credit, the owner ultimately offered us a table outside, which we appreciated. Unfortunately, by then, the overall experience had already left us feeling unwelcome, and we decided it wasn't worth staying. I'm sure the food may very well be excellent, and perhaps we simply caught the restaurant on an off night. But a great dining experience starts well before the food reaches the table. There are plenty of restaurants where I'm happy to spend my money, and I don't expect special treatment--just basic courtesy and hospitality. Hopefully others have a better experience, but based on ours, we won't be returning.

This is one of my go to places for A+++ food in this area. On the contrary, I've been dined here…read moreseveral times and have mixed experiences with the service. Nonetheless I come for the food as I always look forward to the different menu options they have. The restaurant itself isn't the largest so I typically opt to make a reservation or hope for a seat at the bar. The lighting inside is dimmed nicely and there are often candles lit on the tables. The happy hour selection also contains great options as well as the drinks they offer. During our visit this time, we started off with the wings and for our entrees we had the steak and chicken milanese which were absolutely amazing. The salad was one of our favorite parts of the meal as it was rich with mixed flavors which complemented the chicken.

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Stopped in for lunch and ordered the French onion soup and cornbread. The soup was easily among the…read moretop five French onion soups I've ever had--and I've had many. The broth was deeply flavorful, the onions were beautifully rendered, the temperature was perfect, and there was plenty of gooey cheese. The crouton was completely soggy, and I would have preferred it served on the side, although I recognize that maintaining the right texture is always a challenge with French onion soup. The cornbread was a miss for me. While I appreciated the generous portion, it was a little too dry, and the sour cream topping was more tart than I prefer. I also would have liked a more pronounced crust from the skillet. The service was excellent, and the atmosphere was spot-on. I would definitely return to explore more of the menu.

Had dinner here with my dad and brother and really enjoyed it. The restaurant has a great…read moreatmosphere with a modern dining room, a fun vibe, and a nice patio. It feels like the kind of place that works equally well for a family dinner, a night out with friends, or date night. The food was excellent. The jumbo lump crab cake was packed with crab and had very little filler, which is exactly what I was hoping for. The lobster Cobb salad was fresh and loaded with lobster, and the French onion soup was rich, flavorful, and the perfect size. The service was friendly and attentive throughout the meal. Prices were very reasonable for the quality of the food and overall experience. Great spot, great food, and great service. I would definitely come back the next time I'm in the area.

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super yummy! great service and wonderful selection. loved…read morethe juices. been there for dinner and brunch. both good.

We went to brunch here last Mother's Day and had a wonderful experience. The food and service were…read moreexcellent, so my husband made 10:00 a.m. reservations again for this Mother's Day. Unfortunately, this visit was a huge disappointment from the moment we arrived. We were the only people there, yet the floor around our table was dirty with old Goldfish crackers and blueberries. We ordered the banana bread appetizer, an egg tortilla bowl, a western omelet, and two kids' waffles. The banana bread appetizer didn't come out until the rest of our food arrived, and everything was ice cold. The breakfast potatoes tasted old, as if they had been made the day before. While it wasn't ideal, we tried to be understanding since it was a holiday and the staff may have been overwhelmed. The highlight of the meal was the fresh-squeezed orange juice that we enjoyed with our BYOB champagne. However, no one checked on our table during the meal, and I eventually had to stop someone just to ask for the check. When reviewing the bill, I realized the kids' waffles seemed more expensive than expected. Sure enough, we had been overcharged for each one. When I politely questioned it, I was told, "That's the price in our register," and the staff gave me a hard time about correcting it. After asking again, they reluctantly handed me cash for the difference. The waitress was rude and dismissive throughout the interaction. Overall, it was such a disappointing experience, especially compared to how much we enjoyed it last year. Sadly, we'll be choosing a different spot for Mother's Day brunch next year.

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Providence Bar & Kitchen - newamerican - Updated October 2026

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