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Providence Bar & Kitchen

3.9 (193 reviews)
ModerateNew American, Bars
Closed • 11:30 am - 10:00 pm
Updated 3 months ago

Providence Bar & Kitchen Photos

PROVIDENCE BAR & KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Happy hour specials

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Recommended Reviews - Providence Bar & Kitchen

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Meatballs
Lou C.

Service was attentive (we were the only ones in the place because of snow!) and the brunch food was tasty. The zeppole at the end were a big hit, though they were more like beignets than traditional zeppole. The short rib hash was really just strings of short rib with their chunky breakfast potatoes, but the short rib was tender.

Tiramisu Brownie... it works so well. Brownie is decadent and moist and totally compliments the lady fingers which are soft and not dry.
Alex D.

Absolutely Stunning! Wait until the Michelin guide hears about this place! We stumbled into Providence Bar & Kitchen rather randomly, expecting a trap rock experience, which is to say decent fare. How surprised were we when were treated to a Le Bernadin class of experience. Their menu is extensive, with each item conceptualized and executed to perfection. No detail overlooked, with each ingredient fresh, and expertly put together. I would not be surprised if there were taste tastes upon taste tests to get it exactly right prior to offering the dish to market. I have had swordfish with seasoning which revolutionized the dish here. Octopus, never chewy, expertly prepared. The wine list isn't just sommelier curated but picked to give the patron a new experience, a new take on what they had already tried. Overall, it is hard to be surprised with a dining experience given the option, but this place absolutely nailed it. Service was top notch. Giovanni understood the art of catering and making an experience truly elevated. The staff behind this pace is other level.

Bread and spread before meal (eh-pass)
Jim S.

The food is pretty good here and they have a good selection on the menu. Was not a big fan of the bread and spread they give you before the meal. The fried calamari app was very good. I enjoyed the lamb shank better than the short rib on the night we went. I will come back to try some other dishes

Clam linguine
Tinyee H.

Had an enjoyable meal here celebrating my wife's birthday. The service was spot on - cool, pleasant, knowledgeable wait staff. There was live music from a pianist that was perfect. Tried their NY Sour cocktail, which is a bourbon sour topped with red wine - interesting. We ordered the calamari to share; they were happy to adjust the order to remove the peppers for the kids. The octopus app was tender and delicious. My wife enjoyed her mushroom bisque. The kids got the pasta - clam liguine and pasta bolognese - large plates, next day leftovers! I liked the branzino. Dessert, we shared the crème brûlée that was smooth and creamy. I would like to come back and try their happy hour.

Drew O.

Amazing little gem. Great service. Excellent seasonal menu. All the seafood we had was super fresh. The yellow fin tuna tartar was amazing. We sat outside and it was perfect. The owner was there tonight and talked with us. Such a nice guy. We will be back! Support small businesses!

Dana D.

We had a really nice Easter early dinner . It's the first time we were there and will definitely be back . Staff was amazing and so nice and the food was delicious. We had a few appetizers and dinner I can't even name everything but everything was so tasty very good. We will be back for sure .

Zuppe Di Pesce

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2 months ago

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10 months ago

Superb eatery with a flair of its own. The pork chop entree is the tastiest I've ever had. Good service as well.

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2 years ago

Very GF. Very friendly and attentive staff. Loud, but great atmosphere. Nice bar with great cocktails.

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Ask the Community - Providence Bar & Kitchen

Had dinner at the restaurant, but the only option for a vegetarian/vegan was salad. They were willing to make pasta primavera. You should have more healthy options. Quinoa, whole grains. Will you be planning on adding more dishes for vegetarians?

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Cold nights call for comfort food! Harlee's was a great spot to pick before seeing a show at nearby…read morePapermill Playhouse (about 15-20 minutes from the theater). Harlee's has an amazing cocktail menu, and plenty of beer on tap which is great while you're watching a game at the bar. Their signature appetizers are a must have. The roasted brussel sprouts are caramelized and crispy and loaded with bacon. I loved their crispy chicken wings with sweet chili sauce, which hit the perfect sweet heat combo. The French onion soup was perfection, probably my favorite of the night, with rich savory broth that truly warmed up my cold January night. The ahi tuna bites were fresh, light, and zesty. And not something you see often at a gastropub! When I saw disco fries on the menu, you know this Jersey girl had to get some and let me tell you, they were everything I hoped for and more. We got the pioneer burger and the big bleu burger. They were charred beautifully yet still so juicy and tender. The onion rings they came with were delicious and crispy! The waffles with ice cream ended dinner on a sweet note, with ice cream from Zita's topped perfectly on the fluffy golden waffles. This place has great food, great energy, the kindest staff, and the cutest pictures of dogs on the wall to top it all off. If you're visiting new Providence, Harlee's is a must stop!!

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Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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Providence Bar & Kitchen - newamerican - Updated May 2026

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