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Prospector

4.7 (30 reviews)
Closed • Closed
Updated 3 months ago

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Business Info

PROSPECTOR ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for kids
Outdoor seating

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Screened patio. Wrong name but right restaurant.
Anastasia L.

A delicious hidden gem in the middle of a ghost town between Dolores, CO and Telluride. My kids, seven and 11 years old, had the salmon and the beef fillet. They devoured it and asked for seconds. Yes... we had to buy them another fillet and another order of salmon. Which they again devoured. I had the salad with blue cheese. The blue cheese is served on the side of the plate and is extra special. Probably the best blue cheese I've ever had. My husband has a Cesar, which he said was good. But his filet with a side of greens, carrot, and mashed potatoes was excellent. The atmosphere, was excellent also. We will be back on our next trip.

Thai curry with organic salmon protein
Kevin S.

I recently had the pleasure of dining here. Colorado has had health related rules due to covid-19. Congratulations to the staff for so diligently following safety protocol! Thank you! I was able to dine at an outdoor patio table what a great view! So glad I didn't have to eat from a container in my car. The Caesar salad was a hearty portion of uber fresh produce, well seasoned, and perfectly dressed. It was very good! I believe the dressing utilized tuna in lieu of sardines, so if you're looking for that sardine punch... well....life just isn't fair is it? I believe the restaraunt offered a modified entreé menu the day I dined. I selected the thai curry and salmon as the protein. Although the portion size was smaller than I'm used to (or maybe I worked up an appetite fishing all day) It did not disappoint with regard to flavor! On a scale of 5, the spicyness of curry and beans landed between 1.0 -- 1.5 fairly mild. Perfect for my tender palate. The rice, sticky/starchy and glutinous, complimented the curry sauce well. The vegetables were al dente slightly crisp under knife. I briefly considered licking the plate clean had I not had access to the house made garlic bread it may have happened. The chef clearly knows his business. Next trip to the area and I will absolutely stop by.

Ginger soy organic salmon small plate

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28 days ago

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1 year ago

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8 years ago

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2 years ago

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6 years ago

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13 years ago

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10 years ago

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8 years ago

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16 years ago

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8 years ago

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14 years ago

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16 years ago

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9 years ago

The crab-cakes and filet are amazing! Between the ambiance and the food, this place is the hidden gem of southwest Colorado!

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9 years ago

Great gourmet food for great prices. Quality ingrediebts. Classy ambience. I had the salmon. So good!

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15 years ago

Unexpectedly fantastic fresh food in the middle of the mts. This must be due to Telluride's relative proximity...but I'll take it.

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11 years ago

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10 years ago

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14 years ago

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11 years ago

The food was amazing. Very cute and intimate restaurant. It's definitely worth the trip.

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8 years ago

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16 years ago

Amazing! Chef Eamonn O'Hara's is enough reason alone to pay a visit to Rico.

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11 years ago

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The Steakout - Wagyu

The Steakout

4.0(24 reviews)
29.7 mi

Staff was very friendly and communicated to my group of 7 that they had a private event in the next…read moreroom and there would be a longer than expected wait time. The restaurant has an upscale vibe. Not quite white cloth but a place to celebrate a special event. I ordered a Merlot and the 16oz ribeye. Everyone at the table ordered steaks: wagyu steak, New York strip, and the filet mignon. My steak was divine!!! Melt in your mouth amazing flavor. The tomato jam on top was pretty damn tasty too. Although after a while it became too much so I had to move it off to the side. The veggies were cooked perfectly and the baked potato was good. I tried the wagyu and while it was tender and good I much preferred my ribeye. Everybody else seemed to enjoy their steaks. Our only complaint was that we waited an hour and a half for our food. Our reservation was for 1830, we did not get our steaks until 2000. They did give us a complimentary soup or salad for the wait which was nice but 1.5 hours is a little much. But if I were to find myself in the area I would make a stop for this place... I'd just make sure there are no parties lol.

Outstanding experience. Nuff said? Yall don't worry about whatever you digest online just trust…read morethat this place, out-of-the-way as it is, will blow your ba--ls off good. Way good. Find me a place that even knows what Teres Major is let alone serve it well. They cut their own steaks from local beef producers. Yall. Go. Go Getchasum and smack dem lips lika crazy man. You will not be disappointed. Swear you won't. Ask for Violet, she's got a lotta game and will steer ya just right. Go early, go often, enjoy!!!

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The Steakout
The Steakout - Filet mignon

Filet mignon

The Steakout - Brunch Buffet menu

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Brunch Buffet menu

Prospector - desserts - Updated November 2026

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