Monthly Drag Trivia night and now weekly karaoke on Sundays? Not to mention the comforting vibes…read more Best bar in Pagosa.

Great bar with speakeasy vibes. It's dark and interesting in each unique space inside. It can be…read morequite dark inside but your eyes will adjust. It is a great place to kick back and hang out with friends or on a date night. They also have outdoor seating with some fire pits. Cocktail drinks are a little on the high side so we only come in on occasion. They also have a limited food menu for appetizers but we loved the egg rolls and would definitely come back for more. The staff and bar tenders are always friendly and are more than happy to help with any suggestions or questions from the menu.

Eva did such a great job cutting my husband's hair! We felt very welcome and comfortable and…read moreespecially appreciated how she asked questions and figured out what we were looking for. She brought our ideas to life and also kindly gave us styling tips and product recommendations. His haircut and shave turned out awesome, and we would definitely return! Thanks again Eva!

Fantastic speakeasy find in dwntwn Durango!…read more A pw is required, but it's on their Insta. It's a functioning barber shop by day and awesome prohibition-era speakeasy by night. I was sat in the back room cuz the front bar was full. It was nice and quiet & there was an additional bar in the back. Great curated "author & bibliophile" themed libation menu. I had the St Vincent Millay (their version of a between the sheets) and it was made to classic perfection! They also have an extensive spirits menu; I always like to try local so I had a shot of 1874 San Luis Valley American Whiskey (a 3-Grain Whiskey using local rye, barley, and wheat, highlighting regional sourcing). Price-point is in line w/current mixologist cocktail costs. Definitely worth checking out!

10/10 the experience is so very worth it. The chef will not lead you wrong. I've been to many…read moreMichelin star restaurants, they're on track if the review heads this way. Until the. This is a rarely exciting experience in town and I highly suggest it

A warning! We were taken in by all the five star reviews and found this restaurant not to live up…read moreto any of them. Either the reviews have been gamed or this restaurant has fallen off a cliff in the past couple of weeks. We had very high expectations and on OpenTable it showed two seatings . We chose the earlier seating because we understand that a tasting meal is spread out over a long period of time. It turns out the early seating must be something new for them and we seated on a patio all by ourselves. In retrospect, I should've spent more time on their website. The website only list the later seating which is why I am sure they are trying something new with the 5:30 PM seating. As I said, we were seated on a patio that was not particularly well kept. I had a view of a ladder and an exhaust fan. The rest of the furniture was pretty haphazardly arranged. Some of the plants were almost dead, and there was a lot of plant debris in the corners. This is something a good sweeping would've taken care of. The first three courses came out extremely quickly and it became obvious that they wanted us out by 7 PM. The 7 PM seating starts with a glass of wine on the patio and then the diners are invited inside for their meal. So as we were completing our meal guests had started to wander out on the patio to have their cocktail. The whole thing was really uncomfortable. The service and the wine pairing were good if not, a little rushed. The wine pairing was extremely well priced and he really knew his wine. It was a high point. At a restaurant at this price point one would expect fine stemware changing with each type of wine, but that was not the case here. The stemware was thick, stemmed and heavy, the type you would expect at a casual dining restaurant like Applebee's. We have dined at Michelin star restaurants and I know many reviews compare this restaurant with other Michelin star restaurants. I find this a bit unbelievable. The food had a couple of moments of brilliance, but the rest was simply average. We feel for the price, there are much better choices Telluride.

Personable and knowledgeable staff. We reserved a table for…read more2 at 6 on a Saturday and were seated at a nice table right up front by the window. The beer and wine menus are really large and have a great variety. We had the burger and Cubano which both were great.

I've been coming to this restaurant since it opened. The bartender gave the worst service I've ever…read morehad here. The bearded man in the blue apron did FA. I had to get up twice to get the bartender's attention, interrupting his fun time with other clients. The music was apparently the GM's playlist and after asking twice to change it ( sounded like what the chefs were listening to before service) was told no. Not the vibe of El Moro, more like Ska. Really disappointed. PS any air conditioning?

We came here twice while we were in Farmington. The food and service were very good. Very attendant…read morestaff. The food tasted fresh and the portions and prices were good. If I were to have any complaints, I would say that the beer was not as cold as I would have liked it to be. This is a big brewery that makes their own beer and has comfortable seating and many interesting displays on the walls that are entertaining to look at. This was the perfect place to end our days of traveling while we were in NM. I would recommend coming here.

We had a fantastic lunch here! The food was delicious, the service was good, and the location was…read moreconvenient. There was something for everyone, including gluten-free buns for sandwiches, homemade corned beef and posole soup, fried mushrooms, and potato skins. Everything we tried was fantastic, and the portions and flavors did not disappoint. They also brew their own beers, including a refreshing lemon wheat that was perfect for lunch. What really stood out to us was the variety of food people were ordering. It wasn't just at our table; looking around the restaurant, we noticed that nearly every table had a different assortment of dishes. It wasn't because they had an enormous menu, but because everything on the menu sounded good, and apparently, everything delivered! It's always a pleasure to find a place where the food, service, and atmosphere all come together. We'll definitely be back and look forward to trying more of the menu!

Just moved to town and came here on a busy night. They greeted us right away and worked on getting…read moreus a seat at the bar. Made us feel welcome right away and we got some popcorn while we waited to put drinks in. Even on this extremely busy night the bartender made sure to get our drinks in and we have had an amazing mezcal cocktail. It took awhile to get the food in but once we did we were in heaven. The ceviche was amazing and we got the Brussel sprouts to complement it. The steamed buns and pork were so good we ordered another one. Sitting at the bar felt like an event and the music was fun. Really enjoyed everything about the experience.

What a fantastic bar/restaurant! I visited There a few years ago and was super impressed then, and…read moreI am again impressed by There during this visit. Note that, while they take OpenTable reservations, it's a very intimate restaurant with limited seating--so go early! We had drinks (wine! all great) and dinner at There and loved every bite. Here's what we tried food-wise: -Brussel sprouts: This dish was all crispy, roasted bussel sprouts leaves, so good. -Duck leg bao buns: Amazing! The duck was so tender, and there was a nice slight kick to the sauce. -Lamb kebab: The lamb was great, and I really liked the sauce that same with it. Service was excellent--so helpful and nice, in that laid-back Telluride way.

We had high hopes, but our meal at Mineshaft was easily the worst experience of our trip to Ouray…read more The kitchen mix-ups were staggering. Serving cocktail sauce with cheesy garlic bread instead of marinara is a massive mistake--one dip nearly made my son sick. The Philly Cheesesteak was served underneath a pile of fries, turning the bread completely soggy. The Chicken Caesar salad had dry, overcooked chicken floating in far too much dressing. On top of the food issues, the layout of the restaurant is extremely unappealing. The restroom door opens directly facing the small dining space, forcing my wife to stare at a toilet for the duration of our meal. 1 star out of 5. Would not recommend.

Some people thought this place was awesome, but we just thought it was ok. Not great, not bad,…read moreservice was good. It was one of the few places open later, so points for that!

another great evening here. we started in the garden and one if the owners let us try a "midnight…read moresnack" tomato that they have growing. Delicious. Beautiful holly hocks. A couple of good drinks in the Sanctuary. A Sidecar and the wife stepped out and got a gin drink - Friar Tuck? She liked. Sweet bartender. Then to the restaurant. Great service. Beautiful place inside. Started with a garden salad and the Pear Fiocchi appetizer. The best appetizer ever!!! Then split the ravioli. Still took food home. Cannolis to go. The best place for dinner in Alamosa. We will be back before we leave CO.

Service was very good, the waitress are nice and caring. We were looking for Italian and Friar's…read moreFork was on top of the list, many drink selections and many choices for appetizers and main entrees. The place is in an old church, but with outdoor seating.