The food was amazing. The French Toast was by far the best I've ever had in life and it's not even…read moreclose...very fluffy and all the flavors coincide like a well played orchestra. The ambience was elegant and such a vibe overall. The music was great. The service was exceptional.

The name is very fitting!…read more Everything was rich in flavor. I enjoyed the fish, eggs and potatoes. The fish was perfectly cooked. The potatoes had a flavor I couldn't put my finger on but was very tasty. The mocktail was also good just a little sweet for my taste. I had a whole meal to take home. Worth every penny. Ari was very nice, she even surprised me wt the end with a birthday treat! She was knowledgeable and attentive to all her tables. Very nice setting. I can see them outgrowing the space fast.

The food was excellent! Everything we tried was delicious, and the portions were huge! The…read morerestaurant was clean with a great atmosphere, and the staff was friendly and welcoming. Our server, Kenneth, was especially kind and attentive. He took great care of us and made the whole experience even better. We'll definitely be coming back the next time we're in Georgia!

Ate lunch here today. Beris gave excellent service and the food was delicious! Feels very homey…read moreand historical like stepping back in time. Definitely recommend!

Stopped by for the chargrilled oysters on Thursday and a couple of drinks…read more The spot is small but everyone was very helpful and checked on us several times. Oysters were good however we only could order 2 dozen total because they had to save for other customers. The drinks were okay however the bartender did remake it when I said, it tasted like juice. Also, the menu price of drinks was $16 but our check said $18..hmm! Overall it was a cool and we might go back.

I wasn't going to review this place out of respect for the manager that provided the best damage…read morecontrol service he could, but I'm sure he's quit by now so I'll share this anyway. This place is an absolute no! I don't care about hype, newness, or happy hour specials. If you have no food! And the service is trash! Keep it. Went here for happy hour, I think an oxtail item they were out of, and the $1.50 oysters. Ofc the bar for this to be new, felt old in there. The place was semi full, but had limited servers and 1 bartender. The manager spent his time correcting tabs, apologizing to guests, and scolding servers. Our server was a couch chewer for sure. This girl kept forgetting our drinks, and some of the items we ordered and lied about the food wait times. We spent entirely too long in there waiting for food and drinks. A shift change, not my problem. Be efficient. Sad part is, the food was really good, specifically the oysters when we finally got them, and the stir fry rice. My drink was weak, my salmon burger had a nice texture, it was fresh, but dry and flavorless. No need to return. I have countless places to try happy hour menus with oysters, if you put service above all else as I do, this is a no. The manager ended up comping our oysters as well and shared his frustration. I felt for him. They need to fix it.

I've been to Cypress Street Pint & Plate a few times and just realized I never left a review, so…read morehere we go! We stopped in for a team lunch and had a great experience. Our server was fast, friendly, and kept everything moving smoothly. I ordered the Cypress cheeseburger and fries, which is actually my go-to here. The burger is consistently good -- not huge but not small either, just the right size to leave you full and satisfied. The fries? Nothing fancy, just good old basic fried potatoes. But they came out hot and crispy, so no complaints from me! LOL. The real highlight of the table was the blackened redfish. Two people in our group ordered it and both loved it! Overall a solid lunch spot with good service and tasty food. I'll definitely be back. Strong 4/5 for me.

My friend, Angie, lives close to this restaurant and bar, so we are frequent visitors to Cypress. I…read morealways have delicious food and drinks, so it gets five stars. The bartenders are always on point, while the servers aren't always as attentive as I'd like, but this place is usually packed, so I give grace. There is a variety of seating at Cypress: patio seating, regular tables, high-top tables, inside bar seats, and inside tables or high-tops. If it is Christmas time, there is a fantastic pop-up in the back, near the restrooms. Always check out their special menu as it changes, and if the pimento cheese balls are on it, then you must get them as they are our favorite! We love to come here on Wednesday night for the best deal in town, Pie and Vine, in which you get a pizza and a bottle of wine for $20. Yep, that is not a misprint $20. I love the mushroom pizza, but my meat-lover friends like the one with peperoni and sasage. If I'm eating at Cypress, then it is hard to pick what I get because they have so many options. To start or be my meal would be the KIMCHI BRUSSELS SPROUTS, CRISPY TUNA RICE, or wings. I am a big, huge fan of their salads. I like them all and add grilled, blackwned, or buffalo chicken, salmon, or grilled shrimp to them. I have never had a burger, but my friends love them. I need to try the black bean one day. I enjoy their SOUTHERN FRIED CHICKEN TENDERS and the BUFFALO CHICKEN sandwich.

The restaurant is brand new and has great vibes. Service was exceptional with zero wait for my…read moreparty. The food was so good and unique, I recommend the ceasar wedge with housemate bagel chips and the biscuit battered chicken sandwich, yum. The Chef even made time to come and check on us during our lunch. Kiddos to Chef Chris and his staff. This is a hidden gem in the heart of downtown

A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

Crescent City Kitchen (Atlanta) --…read more Comfort food done right. The fried chicken was perfectly crispy and juicy, paired with fluffy waffles dusted in powdered sugar and just the right amount of sweetness--classic and satisfying. Also tried a creamy, dessert-style cocktail topped with whipped cream and caramel drizzle... basically indulgence in a glass. Fun, lively bar atmosphere with great service. Definitely a go-to spot when you're craving elevated Southern comfort fo

My first visit here was amazing...I ordered cat fish and verified with the server it was real…read morecatfish and not Sway being passed off as catfish. She assured me ...and it absolutely was. I ordered delivery today with catfish and ITS SWAY! I wish restaurants would stop playing in our face! Take catfish off the menu if you're not going to serve or give guest the option....but passing it off as catfish is disingenuous and a lie!

Was here on a business trip and wanted some southern food and this did not disappoint. Sat at the…read morebar and service was amazing!!! I had to taste it all: she crab soup was a 10/10 Fried green tomatoes 4/10 (but I dont really like fried things just had to try them so maybe don't go off of my recommendation) Shrimp n grits 8/10 Biscuits 12/10 Cornbread 9/10 I wish I had more time, I'd come back for the soup and biscuits and to try more of the menu! Amazing service and cute ambiance

Such a lovely and flavorful meal! I was in a rush and only got food through pick-up. Hence, I can't…read morespeak about the dining experience here. I got the Shrimp & Grits to-go. It came with a cornbread, a buttery biscuit, and banana pudding. I was pleasantly surprised by the other items since the ordering site only listed the entree. Best Shrimp & Grits I've had to date. The shrimp was fresh and not overcooked or rubbery. The grits were smooth. The gravy was well seasoned, but not overly salty or rich. The cornbread and bread or biscuit was good, but not extraordinary. Those were quite dense and heavy paired with the other food. I loved the banana pudding. This meal jumpstarted my banana pudding hyper fixation. Very fragrant and not too thick yet still nice and creamy. It wasn't overly sweet or heavy either. It was a good dessert to round out the meal. I hope to come here again and have an actual sit down experience. Curious to see the ambiance!

Sat outside on the patio for drinks before dinner. Marquise(sp?) eas our server and he was…read moreamazing!!!! Friendly and kept our drinks refreshed. He is a delightful young man, only wish he could have served us in the restaurant.

I haven't been here since 2019 and the service is still very good and attentive. The food is really…read moregood as far the presentation of the food. Really nice interior and manager Ahmed was so impressive with the customer and kept everyone so happy he's great

I came here to celebrate a friends birthday and it's safe to say it's officially bookmarked as date…read morenight spot! I parked in the garage at the red deck which is $24, however, bring your ticket because they validate it. I ended up paying $15 instead. When we arrived, there was a violinist playing r&b songs. I believe he left around 3:30 PM, so get they're early! Anyway I had an espresso martini to start and it was decent. For my entree I went with the Crispy Chicken + Dutch. Their dinner menu doesn't start until 5:00 PM. Anyway my meal was delicious! I will be back to order my own eggs & short ribs because that was good too! Everyone enjoyed their meal and this restaurant!

That Dutch Baby and Kevin…read more The best brunch and service in the United States. I said what I said.

A friend invited me to celebrate Fat Tuesday at Bon Ton, and it was my first visit. They had live…read moremusic outside, plenty of seating, and a lively, upbeat atmosphere. Inside is dimly lit with several tables, a large bar, and a furry staircase leading upstairs to another bar. Service was good and the drinks were strong. I ordered the Bayou Fog. The food was tasty but nothing special, more like a solid homemade sandwich with your favorite mayo. It's good and satisfying, just not unforgettable. I had the Seafood and Sausage Gumbo and a half Po' Boy called Bo Kho, and while both were enjoyable, they're items I could easily make at home. I'd go again if invited but probably wouldn't make a special trip. If you're curious, it's worth checking out for yourself. Parking is limited behind the restaurant, the lot across the street is for Mary Mac's, and street parking or the Park Mobile app may be your best option.

Love love love. The vibes of the place were great, very intimate setting with great music friendly…read morestaff and excellent food. The coconut cream matcha and the cherry limeade were both delicious. For apps we did raw gulf oysters 100/10 and crab claws 10/10 the sauce on them was insane. I had catfish basket, the seasoning on the fries was great and the fish perfectly crispy outside with a soft meltiness to the fish. Tartar sauce tasted homemade. The crab legs were good with a little kick and very smoky flavor which brought out a bit of sweetness. For dessert the ube pie was 10/10 I love a good dessert that doesn't make me feel stuffed and ready to lay down and this was perfect Would absolutely go a million more times def recommend making a reservation