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    Primrose

    4.0 (295 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

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    PRIMROSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Primrose

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    Chicken and Waffle
    Mark O.

    Me, my wife and son visited Primrose recently since we live in the neighbor. I haven't been here in years and I was excited to go. The service was on point. Our waiter was attentive and mindful of the fact that brunch was ending soon from the time we arrived. I order the crispy potatoes and the bacon, egg and cheese sandwiches while my wife ordered the chicken and waffles. I enjoyed my sandwich and half salad. The bacon was thick cut which I was a fan of. As for the chicken and waffles it was sub-par. The chicken was overcooked as well as the waffle. My ideal type of waffle is crispy on the outside and soft on the inside. This waffle was dense. The potato were fantastic. Look forward to trying more of their menu.

    Tomato ($15)
    Calder S.

    Primrose was pretty good but portions were small and prices were high. Dishes were simple and straightforward, which can be good but also lame. It seems like a good restaurant to have in Brookland (which doesn't have enough options) but I wouldn't make the trip to visit again. More like 3.5 stars. I had heard good things about it over the years but never visited until now. I stopped by Saturday night at 7 PM with a group of four. The place wasn't too busy, with maybe half the inside seats occupied and almost no one on the patios. We had a liter of the Glassmaker chilled red ($60) which was very good. Then shared the Parker House Rolls ($15, 6 pieces), Tomato ($15), Sashimi ($16, 3 pieces), Sunchokes ($15), Pork Belly ($19), Duck Breast ($22), and Hake ($35). For dessert, the Blueberry Icebox Pie ($14) and Chocolate Pot de Creme ($13). Split among four people, this was enough but a bit light. Our favorite dishes were the hake and the tomatoes. The tomatoes should really come with bread to soak up the nice sauce. The pork belly and duck were were simple, straightforward presentations; I would like to see something more interesting. The desserts were tasty but a bit lame -- both simple, both made in advance, both sharing a toasted meringue component. Service was good. Our server was friendly and helpful about the wine selection. All of the savory food came out very quickly and appropriately coursed. There were too minor missteps: they said the sashimi was 5 pieces (it was 3) and there was a very long wait for desserts (not explainable since they were both premade). The menu was mostly accurate to the website. Website had one extra savory dish and one extra dessert that were not there IRL. FYI The bill has a 5% service fee.

    Chell H.

    Gotta love a good brunch! We were welcomed in to a nice crowd, DJ, & a great playlist. I hope they keep that up because the vibe was nice. I gave 4 stars because they only had 1 waiter for the entire place so service was pretty slow.

    Brussel sprouts
    Jenny T.

    In a bit of a remote location, and service was a bit on the slower side, but the food was pretty good. Not too many people for a Saturday night and we were able to make reservations day of which was good for us. The decor and vibe were really nice. Brussel sprouts a bit greasy but the trout and it's accompaniments were perfect. The shortbread dessert wasn't too sweet and was different than other desserts.

    Outside
    April S.

    Yall! I was judging these small portion sizes and wasn't sure what to expect. Baaaaaby, it was a treat. I really enjoyed the options that we had! The half roasted chicken was a favorite. Their chickpea poppers were our appetizers (and, skeptical). Those little things were POPPING Indeed. lol. Had a slight "kick" to them and they are served HOT, but so yummy. As someone who is not a big fish person, I wasn't sure about the fish as I've never had tilefish before. It was the "Parsley Crusted Atlantic Tilefish" Drinks were okay, I enjoyed the gin inspired drink, but didn't enjoy the second one. I forgot what it was though. Service was friendly, approachable. It was such a cute spot. I loved being surrounded by the plants on the outdoor/patio area. I was skeptical at first, but I was made a believer. So good! Opened my mind and my heart. I'll be back.

    Gracie D.

    Around the corner from our new home and it's going to be our go to spot! The bar menu goes all night vs having a happy hour, so has a lot of the same small and large plates + drinks that you'd get when sitting at the table (but cheaper- definitely the way to go!). Leah was our bartender and she was so great with wonderful service all around. The ambiance was so cute and well lit.

    Duck hash
    Jacqueline K.

    Decent food and the service was friendly and consistent! We had a group of 3 and came here for a late lunch. I loved their duck hash - wish there was more duck on the plate so that I could eat it proportionally with the amount of potatoes I had. The sweet potato crème brûlée was good but too dense for me, and therefore didn't satisfy me the way other crème brûlées do.

    Gazpacho and chickpea bites
    Margaret M.

    So convinent to be able to walk here! The seasonal menu is a hit 9/10. I loved the duck salad from this past winter. A standout this season is the gazpacho made with green tomato/cucumbers and the chickpea bites. The service for drinks is a little slow but the ambiance is great!

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    4 years ago

    Primrose is disappointing. Service not great, food overall pretty good, with things that miss.

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    5 years ago

    Visited this place two weeks ago while in DC for a concert. very great service! amazing mac & cheese

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    7 years ago

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    8 years ago

    We had a baby shower brunch event here and the service was exceptional!! & the food was absolutely delicious!! We love this place.

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    7 years ago

    This place is a gem. Great atmosphere. Great food. Prompt service. This one is going into the rotation.

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    8 years ago

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    5 years ago

    Excellence abounds! Great ambiance. Fantastic food. Impeccable customer service. I highly recommend.

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    Page 6 of 8

    Primrose Reviews in Other Languages

    Ask the Community - Primrose

    Do they have gluten free options on their brunch menu?

    Is all the seating high tops?

    Nope! Regular tables as well that seat 2 or 4.

    Kid friendly? kids menu?

    Not meant for kids.

    Is this restaurant kid-friendly for brunch?

    The restaurant is kid friendly for everything. The owner has a toddler and has equipped one of the restrooms with a permanent changing table (not the fold in kind) including diapers and wipes. Plenty of high chairs, kids menus, and crayons, plus a… Read more

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(108 reviews)
    2.3 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    3.1 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

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    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.8(27 reviews)
    2.6 miU Street Corridor

    I recently went to jazz brunch at Bonne Vie and had a great time! I was surprised that the…read morerestaurant didn't have a bigger crowd on a Saturday, but it was also a rainy day. The restaurant inside is elegant with an old fashioned charm. Everyone I encountered, from the host to the servers, were friendly and polite. I tried the steak frites entree, which was a pretty generous portion for the price. It tasted fantastic too! The chimichurri sauce was very flavorful. My party tried some of the mocktails and I also had a mimosa - all of which tasted great. I really enjoyed the live jazz singers as well! The option to tip them via Venmo from your table was a nice gesture.

    Went for a birthday brunch. Food was good, and the cocktails were great. I was impressed by the…read morewine by the glass options as well. They don't do any sort of special treatment/desserts, etc. for birthdays which is absolutely fine for me but worth noting for those who may want a more celebratory(?) celebration. I think they might have some kinks to work out between how they advertise reservations for special events (like the Gypsy Jazz brunch). They also seated us at a table for 8 at first even though the reservation was for 10 people that was also not in the area where the live music was although that was what the reservation advertised. When everyone arrived we then had to move tables to make space possibly where we were supposed to be the whole time? From a customer's perspective it just seemed a bit disorganized and confusing.

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    Bonne Vie Cafe & Bistro
    Bonne Vie Cafe & Bistro - Cheese cake

    Cheese cake

    Bonne Vie Cafe & Bistro - Rooftop - just opened!

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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(233 reviews)
    1.9 miNoMa
    $$
    Large group friendly
    Happy hour specials

    First time trying Ted's Bulletin and I was definitely impressed. The atmosphere was really nice & I…read morenoticed a lot of families dining in, which gave it a warm, welcoming vibe. Our waiter was friendly and gave great recommendations. I ordered the Ted's Bulletin burger with the egg fried hard, and let me just say this was my first time having an egg on a burger, and I'm sold! I'd get it again any day. I also swapped my regular fries for truffle fries, which were a great choice. My boyfriend ordered the fried chicken with biscuits and got the sausage gravy on the side. The chicken was fried perfectly with a nice crunch, the biscuits were soft, and the sausage gravy was so good you could honestly eat it by itself. My daughter got the mac and cheese with a side of fruit and cleaned her plate.. no crumbs left! I'd definitely come back, especially to try their breakfast/brunch since they serve it all day. Overall, I'd recommend Ted's for a solid breakfast, lunch, or dinner.

    I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Primrose - french - Updated May 2026

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