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    Primrose

    4.0 (300 reviews)
    Closed Closed
    Updated over 3 months ago

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    PRIMROSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Primrose

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    Tomato ($15)
    Calder S.

    Primrose was pretty good but portions were small and prices were high. Dishes were simple and straightforward, which can be good but also lame. It seems like a good restaurant to have in Brookland (which doesn't have enough options) but I wouldn't make the trip to visit again. More like 3.5 stars. I had heard good things about it over the years but never visited until now. I stopped by Saturday night at 7 PM with a group of four. The place wasn't too busy, with maybe half the inside seats occupied and almost no one on the patios. We had a liter of the Glassmaker chilled red ($60) which was very good. Then shared the Parker House Rolls ($15, 6 pieces), Tomato ($15), Sashimi ($16, 3 pieces), Sunchokes ($15), Pork Belly ($19), Duck Breast ($22), and Hake ($35). For dessert, the Blueberry Icebox Pie ($14) and Chocolate Pot de Creme ($13). Split among four people, this was enough but a bit light. Our favorite dishes were the hake and the tomatoes. The tomatoes should really come with bread to soak up the nice sauce. The pork belly and duck were were simple, straightforward presentations; I would like to see something more interesting. The desserts were tasty but a bit lame -- both simple, both made in advance, both sharing a toasted meringue component. Service was good. Our server was friendly and helpful about the wine selection. All of the savory food came out very quickly and appropriately coursed. There were too minor missteps: they said the sashimi was 5 pieces (it was 3) and there was a very long wait for desserts (not explainable since they were both premade). The menu was mostly accurate to the website. Website had one extra savory dish and one extra dessert that were not there IRL. FYI The bill has a 5% service fee.

    Oysters Rockefeller
    Steven R.

    Dinner at Primrose tonight was an absolute delight--one of those meals that lingers pleasantly in your memory long after you leave the table. From the moment we arrived, the experience felt thoughtful and welcoming. Our server, Josh, was knowledgeable, attentive, and genuinely kind. His recommendations helped guide us through the menu and made choosing our dishes feel effortless. Every plate that came to the table was beautifully balanced and deeply flavorful. Compliments to the chef and the entire kitchen team--each dish felt carefully composed and satisfying. Highlights for us included the oysters Rockefeller, shrimp toast, and a perfectly prepared crispy skin rockfish. The coconut rice is really something special. Even the desserts were memorable; the orange dreamsicle pie and chocolate pot de crème were a wonderful way to end the evening. The restaurant itself is charmingly decorated, with tables spaced comfortably apart so the dining room feels relaxed rather than crowded. It's the kind of space where you can settle in and really enjoy the evening. My partner's cocktail and a lovely Cabernet Franc were both a pleasure to the eye, nose, and palate, pairing beautifully with the meal. All in all, it was a wonderful experience from start to finish. We left feeling grateful for such a thoughtfully executed evening and are already looking forward to our next visit.

    Chicken and Waffle
    Mark O.

    Me, my wife and son visited Primrose recently since we live in the neighbor. I haven't been here in years and I was excited to go. The service was on point. Our waiter was attentive and mindful of the fact that brunch was ending soon from the time we arrived. I order the crispy potatoes and the bacon, egg and cheese sandwiches while my wife ordered the chicken and waffles. I enjoyed my sandwich and half salad. The bacon was thick cut which I was a fan of. As for the chicken and waffles it was sub-par. The chicken was overcooked as well as the waffle. My ideal type of waffle is crispy on the outside and soft on the inside. This waffle was dense. The potato were fantastic. Look forward to trying more of their menu.

    Brussel sprouts
    Jenny T.

    In a bit of a remote location, and service was a bit on the slower side, but the food was pretty good. Not too many people for a Saturday night and we were able to make reservations day of which was good for us. The decor and vibe were really nice. Brussel sprouts a bit greasy but the trout and it's accompaniments were perfect. The shortbread dessert wasn't too sweet and was different than other desserts.

    Chell H.

    Gotta love a good brunch! We were welcomed in to a nice crowd, DJ, & a great playlist. I hope they keep that up because the vibe was nice. I gave 4 stars because they only had 1 waiter for the entire place so service was pretty slow.

    Smash burger and scallops

    Such a lovely restaurant! Beautiful interior, fabulous wines, and fresh ingredients. This will become my regular go to for date night.

    Outside
    April S.

    Yall! I was judging these small portion sizes and wasn't sure what to expect. Baaaaaby, it was a treat. I really enjoyed the options that we had! The half roasted chicken was a favorite. Their chickpea poppers were our appetizers (and, skeptical). Those little things were POPPING Indeed. lol. Had a slight "kick" to them and they are served HOT, but so yummy. As someone who is not a big fish person, I wasn't sure about the fish as I've never had tilefish before. It was the "Parsley Crusted Atlantic Tilefish" Drinks were okay, I enjoyed the gin inspired drink, but didn't enjoy the second one. I forgot what it was though. Service was friendly, approachable. It was such a cute spot. I loved being surrounded by the plants on the outdoor/patio area. I was skeptical at first, but I was made a believer. So good! Opened my mind and my heart. I'll be back.

    Gracie D.

    Around the corner from our new home and it's going to be our go to spot! The bar menu goes all night vs having a happy hour, so has a lot of the same small and large plates + drinks that you'd get when sitting at the table (but cheaper- definitely the way to go!). Leah was our bartender and she was so great with wonderful service all around. The ambiance was so cute and well lit.

    Duck hash
    Jacqueline K.

    Decent food and the service was friendly and consistent! We had a group of 3 and came here for a late lunch. I loved their duck hash - wish there was more duck on the plate so that I could eat it proportionally with the amount of potatoes I had. The sweet potato crème brûlée was good but too dense for me, and therefore didn't satisfy me the way other crème brûlées do.

    Gazpacho and chickpea bites
    Margaret M.

    So convinent to be able to walk here! The seasonal menu is a hit 9/10. I loved the duck salad from this past winter. A standout this season is the gazpacho made with green tomato/cucumbers and the chickpea bites. The service for drinks is a little slow but the ambiance is great!

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    7 months ago

    Great food, service and ambiance. It's a great spot in the heart of Brookland so it was close to work. I will be back!

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    1 year ago

    Ambiance and decor were great. Service was good. Food was just okay, especially for the price point.

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    Page 1 of 8

    Primrose Reviews in Other Languages

    Ask the Community - Primrose

    Do they have gluten free options on their brunch menu?

    Is all the seating high tops?

    Nope! Regular tables as well that seat 2 or 4.

    Kid friendly? kids menu?

    Not meant for kids.

    Is this restaurant kid-friendly for brunch?

    The restaurant is kid friendly for everything. The owner has a toddler and has equipped one of the restrooms with a permanent changing table (not the fold in kind) including diapers and wipes. Plenty of high chairs, kids menus, and crayons, plus a… 

    View All 5 Questions

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(121 reviews)
    2.3 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    3.1 mi
    $$

    Everything was awesome. Service, food, company, the fact that the server never rushed us into…read moreanything realizing we are a group of friends catching up. Sure, we ordered expensive things including bottle of bubbly for $149, but we also enjoyed our time and felt take care of all in the right time. We know this place and always had good experience, so it is awesome to know some things remain perfect as they are. And we got there at 16:00 so quieter time to give us more time to talk even loud without (I hope) disturbing other patrons. Definitely will be dining there again.

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Amelie - Mussels

    Amelie

    4.1(101 reviews)
    2.6 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

    Photos
    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bar Betsie - Back area

    Bar Betsie

    4.3(73 reviews)
    1.3 mi

    I love the ambiance and service here. I've been a couple times and it's been very consistent. The…read moreinside is dark and moody with a fantastic playlist. I always leave with new songs on my playlist. It is on the smaller side so I wouldn't suggest for a huge group. But if you're looking to grab a cocktail with a few friends or by yourself I definitely recommend. I ordered the Gold Rush! The drink was perfectly sweet and a good intro to bourbon, which I typically don't drink. I can't remember the second drink I got but it was equally delicious. I will note my friend was not a fan of her dirty martini. Overall great experiences.

    What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

    Photos
    Bar Betsie - Quick view of options

    Quick view of options

    Bar Betsie - Frozen hibiscus pina colada

    Frozen hibiscus pina colada

    Bar Betsie - A well balanced Old Fashioned

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    A well balanced Old Fashioned

    Primrose - french - Updated September 2026

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