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    Primrose

    4.0 (298 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated over 3 months ago

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    PRIMROSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Primrose

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    Oysters Rockefeller
    Steven R.

    Dinner at Primrose tonight was an absolute delight--one of those meals that lingers pleasantly in your memory long after you leave the table. From the moment we arrived, the experience felt thoughtful and welcoming. Our server, Josh, was knowledgeable, attentive, and genuinely kind. His recommendations helped guide us through the menu and made choosing our dishes feel effortless. Every plate that came to the table was beautifully balanced and deeply flavorful. Compliments to the chef and the entire kitchen team--each dish felt carefully composed and satisfying. Highlights for us included the oysters Rockefeller, shrimp toast, and a perfectly prepared crispy skin rockfish. The coconut rice is really something special. Even the desserts were memorable; the orange dreamsicle pie and chocolate pot de crème were a wonderful way to end the evening. The restaurant itself is charmingly decorated, with tables spaced comfortably apart so the dining room feels relaxed rather than crowded. It's the kind of space where you can settle in and really enjoy the evening. My partner's cocktail and a lovely Cabernet Franc were both a pleasure to the eye, nose, and palate, pairing beautifully with the meal. All in all, it was a wonderful experience from start to finish. We left feeling grateful for such a thoughtfully executed evening and are already looking forward to our next visit.

    Toffee dessert
    Rachel B.

    Primrose is such a charming restaurant in Brookland. We went for dinner with friends on a Thursday night. The restaurant decor is thoughtful and aesthetically pleasing. I loved the details and vases on the little ledges over the windows. The service was friendly. Our waiter explained the menu thoroughly and offered suggestions. I really liked that there were a couple mocktail options for drinks. Some of the food highlights included the lentil poppers, Parker house rolls, butter lettuce Caesar, the burger, the steak, and the rockfish. Everything was delicious and fresh. We tried the sunchokes, and we weren't really sure what vegetable we were getting. They were kind of like a potato or turnip. It was different for us, but we liked the flavor and presentation. The sticky toffee dessert was A+! Definitely recommend. Primrose is such a gem. I would definitely come back to dine again.

    Tomato ($15)
    Calder S.

    Primrose was pretty good but portions were small and prices were high. Dishes were simple and straightforward, which can be good but also lame. It seems like a good restaurant to have in Brookland (which doesn't have enough options) but I wouldn't make the trip to visit again. More like 3.5 stars. I had heard good things about it over the years but never visited until now. I stopped by Saturday night at 7 PM with a group of four. The place wasn't too busy, with maybe half the inside seats occupied and almost no one on the patios. We had a liter of the Glassmaker chilled red ($60) which was very good. Then shared the Parker House Rolls ($15, 6 pieces), Tomato ($15), Sashimi ($16, 3 pieces), Sunchokes ($15), Pork Belly ($19), Duck Breast ($22), and Hake ($35). For dessert, the Blueberry Icebox Pie ($14) and Chocolate Pot de Creme ($13). Split among four people, this was enough but a bit light. Our favorite dishes were the hake and the tomatoes. The tomatoes should really come with bread to soak up the nice sauce. The pork belly and duck were were simple, straightforward presentations; I would like to see something more interesting. The desserts were tasty but a bit lame -- both simple, both made in advance, both sharing a toasted meringue component. Service was good. Our server was friendly and helpful about the wine selection. All of the savory food came out very quickly and appropriately coursed. There were too minor missteps: they said the sashimi was 5 pieces (it was 3) and there was a very long wait for desserts (not explainable since they were both premade). The menu was mostly accurate to the website. Website had one extra savory dish and one extra dessert that were not there IRL. FYI The bill has a 5% service fee.

    Chicken and Waffle
    Mark O.

    Me, my wife and son visited Primrose recently since we live in the neighbor. I haven't been here in years and I was excited to go. The service was on point. Our waiter was attentive and mindful of the fact that brunch was ending soon from the time we arrived. I order the crispy potatoes and the bacon, egg and cheese sandwiches while my wife ordered the chicken and waffles. I enjoyed my sandwich and half salad. The bacon was thick cut which I was a fan of. As for the chicken and waffles it was sub-par. The chicken was overcooked as well as the waffle. My ideal type of waffle is crispy on the outside and soft on the inside. This waffle was dense. The potato were fantastic. Look forward to trying more of their menu.

    Smash burger and scallops

    Such a lovely restaurant! Beautiful interior, fabulous wines, and fresh ingredients. This will become my regular go to for date night.

    Chell H.

    Gotta love a good brunch! We were welcomed in to a nice crowd, DJ, & a great playlist. I hope they keep that up because the vibe was nice. I gave 4 stars because they only had 1 waiter for the entire place so service was pretty slow.

    Brussel sprouts
    Jenny T.

    In a bit of a remote location, and service was a bit on the slower side, but the food was pretty good. Not too many people for a Saturday night and we were able to make reservations day of which was good for us. The decor and vibe were really nice. Brussel sprouts a bit greasy but the trout and it's accompaniments were perfect. The shortbread dessert wasn't too sweet and was different than other desserts.

    Outside
    April S.

    Yall! I was judging these small portion sizes and wasn't sure what to expect. Baaaaaby, it was a treat. I really enjoyed the options that we had! The half roasted chicken was a favorite. Their chickpea poppers were our appetizers (and, skeptical). Those little things were POPPING Indeed. lol. Had a slight "kick" to them and they are served HOT, but so yummy. As someone who is not a big fish person, I wasn't sure about the fish as I've never had tilefish before. It was the "Parsley Crusted Atlantic Tilefish" Drinks were okay, I enjoyed the gin inspired drink, but didn't enjoy the second one. I forgot what it was though. Service was friendly, approachable. It was such a cute spot. I loved being surrounded by the plants on the outdoor/patio area. I was skeptical at first, but I was made a believer. So good! Opened my mind and my heart. I'll be back.

    Gracie D.

    Around the corner from our new home and it's going to be our go to spot! The bar menu goes all night vs having a happy hour, so has a lot of the same small and large plates + drinks that you'd get when sitting at the table (but cheaper- definitely the way to go!). Leah was our bartender and she was so great with wonderful service all around. The ambiance was so cute and well lit.

    Gazpacho and chickpea bites
    Margaret M.

    So convinent to be able to walk here! The seasonal menu is a hit 9/10. I loved the duck salad from this past winter. A standout this season is the gazpacho made with green tomato/cucumbers and the chickpea bites. The service for drinks is a little slow but the ambiance is great!

    Duck hash
    Jacqueline K.

    Decent food and the service was friendly and consistent! We had a group of 3 and came here for a late lunch. I loved their duck hash - wish there was more duck on the plate so that I could eat it proportionally with the amount of potatoes I had. The sweet potato crème brûlée was good but too dense for me, and therefore didn't satisfy me the way other crème brûlées do.

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    So many delicious vegetarian options! The ambiance is really inviting and we had great service. Will be back!

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    Page 2 of 8

    Primrose Reviews in Other Languages

    Ask the Community - Primrose

    Do they have gluten free options on their brunch menu?

    Is all the seating high tops?

    Nope! Regular tables as well that seat 2 or 4.

    Kid friendly? kids menu?

    Not meant for kids.

    Is this restaurant kid-friendly for brunch?

    The restaurant is kid friendly for everything. The owner has a toddler and has equipped one of the restrooms with a permanent changing table (not the fold in kind) including diapers and wipes. Plenty of high chairs, kids menus, and crayons, plus a… 

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(935 reviews)
    3.0 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

    Photos
    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    La Grande Boucherie - La Grande Boucherie DC

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    La Grande Boucherie DC

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    2.3 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Pastis - Eggs Any Style

    Pastis

    4.2(260 reviews)
    1.3 mi
    $$$

    I recently went back with my wife to Pastis to give it a second chance after a previous…read moredisappointing experience. I want to credit Pastis for seeking out and accepting my feedback about the food from my previous visit and doing right by their customers. Like my previous visit, the service and ambiance were both outstanding-our server did a fantastic job answering our questions and making recommendations. We ordered several small dishes which Pastis spaced out nicely as a set of multiple courses and everything came in a timely manner. A huge shout-out to the full staff at Pastis for a fantastic experience. My wife and I shared several dishes which ranged from solid to incredible. Other than dessert, based on my experiences at Pastis, I would generally order classically French dishes, as those were all delicious. We shared the following: Complimentary bread course: The bread was hearty with a good crust and the butter was rich and creamy. French Onion Soup-A perfectly executed French classic-tons of delicious, melty cheese, great flavor and portion size, and just the right amount of salt. Gazpacho-while not French, Pastis makes a great gazpacho, especially in summer. The tomatoes were extremely fresh, and the gazpacho had a good amount of onion. Tuna Tartare-My least favorite dish of the evening but still OK. The tuna was fresh, if a bit salty. However, creme fraiche, lemon, and dill aren't the best pairing for this dish; in my experiences, tuna tartare is best accompanied by other citrus (e.g., lime, grapefruit) and different herbs (e.g., cilantro). Additionally, the accompanying bread was a disappointment after the delicious bread course. Leeks Vinaigrette-Perfectly cooked leeks, with the almonds providing a nice crunch. Brulee Goat Cheese-A simple yet amazing dish; a perfect bite, one of the five best dishes I've had at a restaurant this year. The baguette had an amazing crust, the goat cheese was rich and creamy, pairing perfectly with the sweetness of the figs, and the salad with nuts provided freshness and crunch. Crispy Artichoke- The artichoke was perfectly fried with the right amount of oil. The aioli provided good creaminess and the lemon helped cut through the oil and added nice acidity. Duck Confit- While I wish that there was more duck and less salt, the duck and potatoes that I had were very good, and the salad helped temper the fat and heaviness of the dish. My wife got a glass of the chardonnay and I got a glass of the Genay, both of which were good. We shared the Sticky Toffee Pudding for dessert, which was delicious-rich, moist, well-spiced, and hearty. The accompanying vanilla ice cream was fresh with great flavor. I would recommend Pastis for your next French dining, night out in DC, or nice meal in Union Market!

    I came here for National Oysters Day because I am an oysters lover. I called the day before to make…read moresure it would plenty of oysters & the male hostess confirmed it. I stopped by earlier during the tail end of HH to grab steak tartare & made a reservation for 7pm for my friends & I. I am unsure what the issue was with the female hostess today (likely under pressure from stress), but I do not think it is an excuse to be rude to customers. Additionally, when I returned back for my 7pm reservation, she told me "something happened" in the system & I would have to wait 45 mimutes. I asked was my reservation not in the system already since she rudely insisted that I make a reservation in advance. She said they were at capacity, but she still did not give a clear answer as to why my reservation was not in the system already. So I waited 45 minutes & an additional 5 to be seated. Upon being seated and set to finally place my order, I am being told that the oysters and the frozen cocktail are out for the day, at 8pm.... I had other friends coming far away thinking they would have the oysters & cocktail specials for National Oysters Day; one friend was coming 40 minutes away (from further out MD) & the other coming 26 minutes. Imagine if I wouldn't have contacted them immediately to let them know that the special we wanted ran out. They would have wasted their time coming far away for nothing. I am IMMENSELY & deeply disappointed in the rude service, lack of professionalism, and lack of communication with this establishment. I shouldn't have to wait until I am all seated to find out items ran out, especially for an "All Day" special. I waited an hour for absolutely nothing. I cleared my evening, thinking I would have a great time celebrating National Oysters Day, for nothing. Whole evening gone & time was wasted, left on an empty stomach. I will likely not return again and do not recommend others to come. This is my first time & absolutely last time.

    Photos
    Pastis - Dining area

    Dining area

    Pastis - Profiteroles

    Profiteroles

    Pastis - Front Dining area

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    Front Dining area

    Minetta Tavern - Bone marrow

    Minetta Tavern

    4.0(106 reviews)
    1.4 mi

    Took the team here for dinner while in DC. It was recommended by locals…read more A little variety on the menu. Duck was the special which I usually don't pass up but they also had lamb chops. I went with lamb. It was quite good. It had a spinach puree and something else but could have used a potato or something. Everyone enjoyed their meals. It's a really neat old building and atmosphere. Service was ok but nothing extraordinary. Do the dessert!!! Would recommend!!!

    The was an interesting brunch experience. The building itself is hidden and tucked into an alley…read more When walking in, you feel a blast from the past. The vibes are reminiscent of an old school dining experience. My three qualms are that drink prices seemed unusually high ($20+ for a glass of bubbles) and that it was very dark and hot inside...to the point we were fanning ourselves. It was around 70 outside and warmer in. Our server was so sweet and very consistently checking in and making sure we had what we needed. The food was great. The oysters were fresh and briney. The omelet and Benedict were served perfect. The omelet itself was so fluffy and rich with the side salad being a perfect addition. Sadly, the fries were on the soggy side. A bonus was the complimentary bread, which was a crunchy baguette served with homemade butter. Overall it was a good experience and would be interested in trying dinner when the mood lighting makes more sense.

    Photos
    Minetta Tavern - Interior

    Interior

    Minetta Tavern - Moules were superb. Enjoyed every bite.

    Moules were superb. Enjoyed every bite.

    Minetta Tavern - Interior.

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    Interior.

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    3.1 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Amelie - Mussels

    Amelie

    4.2(90 reviews)
    2.6 miLogan Circle, Downtown

    Loved the wine flights, old fashioned, and ravioli. Charcuterie was a bit lacking. Other than that,…read moreservice and decor is phenomenal and very vibey/Parisian.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.9(34 reviews)
    2.6 miU Street Corridor

    Cute restaurant with live jazz! Came on a night they had live music and loved every second of it…read more The vibe is everything -- cozy, romantic, and the perfect spot for a date night or a night out where you actually want to enjoy the atmosphere. Wild to find out this used to be Baby Shank because I used to love that place too. It was such a cool surprise seeing how they transformed the space. Definitely feels like a hidden gem. The menu slaps -- the steak was amazing, the salads were fresh and full of flavor, and overall the food, ambiance, and live music made this a great experience. Already looking forward to coming back.

    What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

    Photos
    Bonne Vie Cafe & Bistro
    Bonne Vie Cafe & Bistro - Cheese cake

    Cheese cake

    Bonne Vie Cafe & Bistro - Rooftop - just opened!

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    Rooftop - just opened!

    Bar Betsie - Back area

    Bar Betsie

    4.3(71 reviews)
    1.3 mi

    A trendy, NYC like vibe this spot was a lot smaller than I expected so I see why they often have a…read morewait. On a nice day, they do have a small outdoor patio as well. I think they take reservations but we were able to grab a bar spot. Are drinks pricey? What do you think? It's a cocktail bar in DC. The drinks we tried were pretty tasty, even the mezcal one which I thought was a refreshing take. The wall shows some of the drinks on the menu and the ingredients/glass it comes in which I thought was a nice touch. Bartenders were friendly but not too chatty as they were super busy but you never waited long for a drink. The bourbon drink with the whipped honey was our favorite but the gin drink that was pink was also fantastic. For food I did try the buffalo chicken dip, pretty large and tasty (not too spicy) and loved the super crisp celery and the fritos. Clean, trendy bathrooms, nice vibes throughout the whole spot for pictures, great for a night cap or pre-dinner drink.

    What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

    Photos
    Bar Betsie - Quick view of options

    Quick view of options

    Bar Betsie - Frozen hibiscus pina colada

    Frozen hibiscus pina colada

    Bar Betsie - A well balanced Old Fashioned

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    A well balanced Old Fashioned

    Primrose - french - Updated August 2026

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