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Prime Pizza

4.0 (265 reviews)
Open • 11:00 am - 10:00 pm

Prime Pizza Pizza Restaurant Photos

PRIME PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

Recommended Reviews - Prime Pizza

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Melody A.

What's not to like about a quick fast-casual pizza spot in the neighborhood? The service was quiet but friendly, and attentive for a fast- casual spot. Got the Sicilian and the BBQ Chicken slices warmed up and it took about 15 minutes from ordering to perfectly crispy crust gooey cheese pizza in my mouth. The location is clearly mainly intended for takeout pies but there's a little V shaped nook with counter seating for 6-8 people total or multiple small groups shoulder to shoulder that can do if you're hungry and want to eat the pizza fresh. Free parking in the surface lot right outside, and it even connects to an underground lot as well. Yum, highly recommend!

Square pizza
C M.

I tried this place for the first time the other day and overall, I really enjoyed it! The square pie was really good. The pepperoni were definitely a standout. There's not a ton of seating inside, so it's more of a grab-and-go spot, which worked perfectly for what I needed. The pizza itself is generously sized and super filling, so I thought the $45 total (after tip) was a fair deal. The only small hiccup was a mix-up with my order. I placed it in person and was told it would be about a 25-minute wait, so I hung out in my car. When I came back in around the 20-minute mark to check in, the staff member at the register seemed confused and couldn't find my order ticket. I hadn't received a receipt, and the person who originally took my order was on break, so there was a moment of uncertainty. Thankfully, it all got resolved when they located my pizza. Minor issue aside, the food was great!

Meat lover's pie
Lucia L.

Best pizza in LA?? @primepizzala might take the spot! This highly underrated pizza chain in Los Angeles specializes in NY and Sicilian style pizzas, with both round and square pie options. Personally, I thought their Sicilian-style square pies were some of the BEST I've had in Los Angeles, and I would highly recommend ordering that! Also on their menu- yummy garlic knots, chicken wings, Italian meatballs, salads and pasta, which are the perfect pairing to any pizza party. Service was pretty fast, and I appreciated how every pizza was crafted fresh to order, but I'd probably suggest takeout since the actual store doesn't have very much seating for customers. Featured here: supreme round pizza meat lovers square pizza pie garlic knots

Two slices of pie.
Steven M.

It was time for lunch in West LA and my indecisive self was driving down Santa Monica blvd with no destination in site. I wasn't in the mood for anything specific, but when Prime Pizza popped up I pulled in and knew it was time to get some pizza. This shop looks great from the outside, is super clean inside, and has a pretty good looking menu and slice case right up front. I was pretty hungry so I decided to get a slice of the cheese pizza and a slice of the grandma style square slice cheese as well. The gentleman who took my order popped the slices in the oven and soon enough I was on my way with two hot pieces or pizza. The pizza looked really good, but when it came to the flavour department it just didn't do all that much for me. The slice of cheese was pretty standard for a basic slice of cheese, having decent enough but not strong flavour, while the slice of grandmas style was incredibly boring, had very little flavour, and barely had sauce on it either. Overall, Prime Pizza just isn't my type of pizza place at the end of the day. Would I pop in again for some simple slices if a friend wanted too? Sure, but it's never gonna be my pick.

Meat Lovers Square Pizza 2/2025
Kevin L.

Needed a pizza for a group of us and didn't want the usual chain places so Prime Pizza it was. Been wanting to try so perfect timing! For three of us we got the square meat lovers with added basil (free addition). The pizza was full of depth flavor wise and in size. It was full of sauce, full of meat, and full of cheese. The added basil was kinda lacking but the flavor without it was great nonetheless. Pick up was easy and in time. The docking of one star was even in that short time to pick up the pizza, felt like the person providing the pizza was a bit perturbed and annoyed which was kinda off putting. All that said, the pizza is the star and I'd definitely recommend!

Sicilian
Kylie T.

I've had Prime as delivered for a few work events and never thought anything special of it. However, I was proven completely wrong when I came in for a fresh pie with a few friends. We stopped by one afternoon around lunchtime mid-week and ordered the Sicilian pie. It took 15-20 minutes to make, so we walked around the block while we waited. The pizza was heavenly when we sat down to eat (there are some small tables outside for customers to enjoy and a small bench top in the restaurant). The crust was perfectly crispy and chewy, the proportions of sauce to cheese to pesto drip was divine, and the extra lil Parmesan packets combined made this pie absolutely divine. I'm a bit of a pizza snob as I'm from Long Island and tend to compare all the pizza I've eaten to what I can get back home. Prime Pizza when it's fresh tastes just a bit like home. For that alone, I'm sure I'll be back for some more fresh slices!

Grandmas Pie w garlic and basil
M M.

Food: 5 / 5 Went three days during my work trip. Slices are freshly rotated and top notch. Last day ordered full pizza Grandmas Pie add garlic and basil. HUGE pizza, good value. Service: consistently positive atmosphere set by friendly employees, saw the same staff who made me feel welcomed and appreciated. - nice small touches like hand packed pepper and parm packs, tasty ranch available.

Sausage-kale pizza

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5 months ago

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2 days ago

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18 hours ago

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1 day ago

I never heard back from them I think they are just auto replying on here. Try the Pico location

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1 year ago

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15 days ago

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1 year ago

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18 days ago

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1 year ago

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2 years ago

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11 months ago

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6 months ago

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Hi Alli, thanks for the awesome photo and review!

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30 days ago

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7 months ago

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4 years ago

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7 months ago

Connor is a great asset to Prime Pizza! Amazing customer service and always going above and beyond to make the customers happy !

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1 year ago

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Prime Pizza Reviews in Other Languages

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Maccheroni Republic

Maccheroni Republic

4.4(4.6k reviews)
12.4 mi•Downtown
•$$

Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

Photos
Maccheroni Republic - Interior

Interior

Maccheroni Republic - MASCARPONE FLAN

MASCARPONE FLAN

Maccheroni Republic - Scallops with squid ink risotto

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Scallops with squid ink risotto

Cento Pasta Bar - Carbonara

Cento Pasta Bar

4.4(1.2k reviews)
6.7 mi•West Adams
•$$$

I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

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Cento Pasta Bar - The kitchen view from our seats

The kitchen view from our seats

Cento Pasta Bar - Spicy Pomodoro

Spicy Pomodoro

Cento Pasta Bar - Beef Tartare

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Beef Tartare

Bestia

Bestia

4.3(8.4k reviews)
13.5 mi•Downtown
•$$$

Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

3 stars for Ambiance. Given I was dining on a Saturday night at 8 pm. Our waiter was just okay, he…read moredidn't ask about food allergies off the bat, and it seemed very inconvenient for them to address this issue. We sat at a shared booth. We felt the booth seats shaking the entire time. We looked back at the people behind us, and they also looked at us wondering where the shaking was coming from. We had a full on conversation searching for the source. IT was like an earthquake with the seats rattling around and became really distracting. MY seatmate date and I later figured out the movement was from the party across from us. I guess all the booths are connected. It was really loud in the restaurant as expected. 3 starts for atmosphere and the vibe I got from our waiter. THe food was on point and delcious Bestia 10/10 quality for the pasta and pizza. The Peruvian scallops were forgettable. The duck was over salted. I didn't enjoy the experience sitting at the booths inside. We have never sat here before, and I will make a point to not sit there again in the future.

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Bestia - Bar area!!

Bar area!!

Bestia - Squid Ink Spaghetti

Squid Ink Spaghetti

Bestia - "Coffee and Donuts"

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"Coffee and Donuts"

Mother Wolf

Mother Wolf

4.1(1.4k reviews)
8.7 mi•Hollywood
•$$$$

Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

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Mother Wolf - Open kitchen

Open kitchen

Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

Polpette Di Coda (Oxtail Meatballs)

Mother Wolf - Croquettes, least memorable of the night for me but good!

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Croquettes, least memorable of the night for me but good!

Prime Pizza - pizza - Updated May 2026

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