We needed a nice quiet place for dinner and the oyster bar across the street was, no bueno. We…read moresauntered over to Zab Zaab and had a wonderful meal. The service was spot on and very pleasant. We enjoyed a wonderful and meal with some delicious appetizers. I read the reviews and specifically asked for crispy calamari and it was melt in your mouth delicious. Prawn pad Thai and the curry were very good. I enjoyed the spring rolls which were fresh with crisp filling. Definitely a can't go wrong spot for me.

The chicken dumplings. I will dream about them forevermore! Staff was delightful, owner Bebe was…read moreso sweet and welcoming. Stir-fry's were excellent and well priced. But it's all about the dumplings. Just GO!

We had a short 10 minute wait. Once seated we were greeted politely, we put our order in…read more Beef noodle, seafood noodle and papaya salad. Iced coffee and Thai tea. Food was delicious and drinks as they should be. Super friendly staff. Even when the wife asked for hot chili they delivered some and asked if food was okay. Food was great but the wife likes it actually hot spicy.

Fat Mao or Fat Cat has become one of my weekly rotations. I honestly love all of the noodle…read morevariations they offer but my go to is the Nham Ngeaw! And yes, it has the pork blood which I love! Service is quick and they have a counter that faces the kitchen if you're a solo diner. I've also done doordash and the food is packaged well. My only gripe with the delivery is that they don't deliver the noodle in a bowl that is big enough for the entire dish. The noodles and soup are put in two different bowls but you almost can't put them together because it will overflow. This is difficult of you're staying in a hotel so if you can, just eat in the restaurant because they also have hot sauces and pepper that they serve on the table, which they don't give to you if you order delivery.

Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

Surpassed our expectations. Took the family everyone was beyond impressed. This was hands down one…read moreof our best experiences we had in Vancouver - service was exceptional - thank you ALEXIS for making it such a memorable experience. This is a must go folks. We especially liked the Calamari, Miku aburi signature, surf and turf roll, and MUST have the lamb chops!

The thai food here is great!! I got the pad se ew with chicken and it's very flavorful and the…read morethick noodles are very chewy. It's small pieces of chicken throughout so I wished there was more bigger pieces of chicken. My friend got the boat noodle and he enjoyed it although the med spicy was definitely a little too spicy. The service was good and the place was nice and clean. There isn't too many tables so you may have to wait if there's a lot of people

Nice food, just a little disappointing that we couldn't eat inside the restaurant. They're having a…read morechange in policy for the summer where it's only takeout from 4-8 pm. Kinda sucks if it rains outside. My friend and I ate at the one table for 2 outside. Had to use the bathroom before leaving. Food was good. Tried a little of my friend's dish that was incredibly spicy! I enjoyed my Pad Kar Pao. They were out of duck but crispy pork was very good, as was mango coconut sticky rice. I can see why it's a favourite of a friend who runs a studio nearby.

As per usual, a crowd favorite for a reason. Came here on a weekday at 5 PM and the place was…read morepacked already, and everything on the menu is a good option, but my favorite is the crying tiger beef because the beef is so tender and marinated well and the price is reasonable for the portion size. Great date night spot too, ambience is really nice except when it's busy it gets really loud.

I've been coming since the beginning and have always enjoyed the food and service. But something is…read moreoff this time. I ordered the Tom Kah Kai, satay, and pad Thai. All three were unusually sweet. For Tom Kah to be sweet, something is missing. I could y taste the galangal even though it was in the soup. Dipping sauce for satay ws also sweet. The meat itself was not very hot and had no flame flavour. Pad Thai had some heat but it was also too sweet. Perhaps too much tamarind. I hope this is just an odd day. The servers were a bit off too overall.

I came by on a whim during an outing. I was told that this was their favourite spot for Thai food…read morein the city. I admired their enthusiasm and was down to try it. I ordered the pad sew ew. I'm usually obsessed with it at Thai Express. I also grabbed the Thai milk tea to drink. I thought their serving of it was quite good. The pad sew ew i didn't feel as great about. It felt kinda underseasoned. The noodles didn't seem to have the right amount of cook either. Maybe it was just a bad day but not a great first impression. I'd be down to come back and try something else still.

Upon first glance, the restaurant has very limited seating and no public restrooms. However, they…read moremake up with their fast and personal service. If you find a seat after you order, they will bring out the plate of hot food to you! There's a self serve water station and it's a no-nonsense spot.

I placed my order on the tablet. Before the two ladies who were placing their order with the…read morecashier. They both got served. I got up and ask and she tells me 5 mins. Why would you make people wait when they ordered first? It's just one person working and I get it but it's not right. If you want to encourage people to use a tablet then you should skip around orders. And she didn't bring or tell you where utensils are. But. She did for all the other customers.

The pad thai was amazing. All the dishes I tried were good. Everything was fresh and looked…read morepretty. The Yelp event was fun. I got to answer one of the questions correctly and our team won. Sean said hi and you can tell his commitment to his restaurants because he has a baby at home and he was working so hard, cooking all the dishes! I will come back again for the pad thai but you can't be wrong ordering anything on the menu.

I also tried the dry-stir-fried rice noodles, raw beef, and sour fish soup--they were all…read moredelicious! This place really has not only a long, never-ending line of customers waiting for a table, but also a steady stream of takeout orders. It's an old establishment that's been around for many years; even though it's in a remote location with limited parking, its popularity remains undiminished--which speaks volumes about its quality.

We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5