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    Prezza

    4.2 (476 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order Prezza Takeout or Delivery

    Prezza Photos

    Business Info

    PREZZA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Prezza

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    Reviews With Photos

    Cacio de Pepe
    Kaitlyn F.

    We came here and had a large group. They were able to accommodate us ahead of time with a reservation and we had a really nice table at the front of the restaurant which felt private. Service was very good and they kept checking in on us. We had a variety of different appetizers. My favorite one was the meatball. For entrée I had cacio de pepe, which was outstanding and one of my favorite things that I ate the whole trip that we were in Boston.

    Lobster Fra Diavolo
    D K.

    Good food. Absolutely loved my lobster fra diavolo. Pasta al dente. Perfect! Wife had small portion of seafood cioppino. Got doz oysters, good, but my wife and I both ate 1 bad one ironically. Either way we did t get sick

    Espresso Martini
    Sam M.

    Stopped by to sit at the bar and had an espresso martini-- it was really good! This spot is perfect for cocktails and watching the game at the bar. I'll definitely be back for a full dinner, especially after hearing the lady next to me rave about their pasta!

    Meatballs sausage ribs over polenta
    Dawn A.

    I feel like you can't get bad Italian food in Boston north end. Just try to make reservations. Food was good. Our waiter was a little checked out, but service was okay. He didn't listen well to our drink order. We didn't need anything otherwise tho. A good viable option.

    Black truffle with tagliatelle
    Allie J.

    We LOVE Prezza. I've lived in the North End twice and have been to mostly every restaurant there. It is one of the best. Everything on the menu is great, you can't go wrong. This time I ordered the Black Truffle Tagliatelle special--to die for!

    Wood Grilled Squid and Octopus
    Rosemary S.

    Enjoyed the food a lot but the overall experience was a bit of a mixed bag. First of all, both the squid and octopus and the tuna tartare were delicious. Overpriced but anywhere that has not fried squid in the US is great. Large portion of tuna tartare without. A bunch of filler or sauce added. Hot and dirty martini was not good. It was neither hot nor dirty. The decor was fine, pretty minimalist. Our waiter was good but all the staff asked 5-10 times to take our plates while we were still eating which makes you feel like I'd rushed. Overall enjoyed it but not wowed. Definitely cost more than it should have.

    Chicken Parm
    Taylor P.

    Delicious! Staff was very friendly and the service was quick. I had the painkiller and the chicken parm. They also had a delicious complimentary bread service.

    Crispy Shrimp
    Gabrielle K.

    Prezza is a place that feels very much like somewhere you don't find but someone recommends. Just one street off the congested north end path it feels a little hidden. You step inside to a very sleek restaurant with a wonderful collection of different artistic pieces. I'd made a reservation the day before but even being a Monday they were filled. Our server, Nicholas, had that very Bostonian charm and definitely gave me a few laughs throughout my meal. He recommended a riesling and chardonnay for me and my friend that we really enjoyed. We had complimentary ciabatta bread with vinegar filled with olives which was good. We also got this unique shrimp dish with beautiful plating and a great crunch texture from the toppings wrapped around it. My favorite dish was definitely the corn raviolini. It's funny because it's what my friend ordered and I had hesitated getting it because I was sure about it. Another guest in the restaurant even commented on how delicious the dish was as they had ordered it as. The menu doesn't just have pasta but also seafood and meat so there's something for everyone. This would be the place to have a fancy dinner or have a nice work dinner. I cannot wait to visit again!

    Buffalo Mozzarella & Meatballs
    Casey S.

    Came for Valentine's Day dinner! Had this one on my list because it was on Yelp's Top 100 Restaurants list in 2022. It was good all around (food, vibes and service), but nothing to write home about.

    Delicious Italian food in North End - more on the premium end but the scallops were amazing and the seafood/fish stew was also very fresh!

    dirty italian martini

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    15 years ago

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    6 years ago

    What a great restaurant!!! Great food, friendly staff and fun environment. I would highly recommend....

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    10 years ago

    Great service. Great martinis. Good food. The homemade pasta was a treat...and it should be for the price.

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    8 years ago

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    9 years ago

    Woah! Amazing! Just come and do The Tagliatelle and the Meatballs! Holy Cow! Amazing! Best ever!

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    19 years ago

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    11 years ago

    Top notch joint. If I could recommend any place in the city I would have to say this spot is number one.

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    Page 8 of 12

    Prezza Reviews in Other Languages

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    Krasi

    4.6(581 reviews)
    1.9 miBack Bay
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    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    SRV Boston

    SRV Boston

    4.4(651 reviews)
    2.2 mi
    $$$

    Had a wonderful Valentine's meal. Menu was prix fixe for the night - we got one regular and one…read morevegetarian meal. About 8 courses ( small, tapa-size). Each course was unique, different than any other Italian food I've had, and delicious. The food is Italian-inspired, but just a bit different from anything you've tried before. Our favorite was probably the carpaccio- both the beef and the beet, but all was great. The decor was classy and festive, and the service was outstanding - our waitress was extremely friendly and helpful. Also, kudos to restaurant for serving red wine at room temperature...I'm sick of going to nice restaurants and getting chilled red wine.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Bar Interior

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    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
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    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    MIDA

    MIDA

    4.2(704 reviews)
    2.3 miSouth End
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    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

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    Inside

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    Prezza - italian - Updated May 2026

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