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    Potbelly

    3.5 (4 reviews)
    Open 10:00 am - 8:45 pm
    Updated 2 months ago

    Order Potbelly Takeout or Delivery

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    2 months ago

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    Bricks & Bowls

    Bricks & Bowls

    4.2
    (36 reviews)
    1.0 mi

    Great food and service. Nice outside dining under umbrella with shade. Beautiful hanging pot…read moreflowers too.

    We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

    Photos
    Interior ordering bar
    Interior ordering bar
    Mushroom  pizza
    Mushroom pizza
    Courtyard area

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    Courtyard area
    The Local Butcher & Market

    The Local Butcher & Market

    4.1
    (104 reviews)
    0.5 mi
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    A virtual walk through The Meat House on 11/28/2015
    A virtual walk through The Meat House on 11/28/2015
    The Local Butcher & Market
    The Local Butcher & Market

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    Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    4.1
    (106 reviews)
    2.7 mi
    $$

    Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

    I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

    Photos
    Potbelly Sandwich Shop
    Potbelly Sandwich Shop
    Potbelly Sandwich Shop

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    Potbelly - sandwiches - Updated July 2026

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