Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

I'm sharing this in the hope that others have a better experience than I did as I was really…read moreexcited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

Wow . Wow. Wow. Perfect bagel sandwich!!!!…read more ++ white fish breakfast sandwich!! ++ latke breakfast sandwich!! Both were outstanding. The service was outstanding. The decor was cute and quirky and outstanding. I don't live in Orlando anymore, but if I did I would gain weight from eating here every morning. Keep it up guys, incredible food

We were in the mood for bagel sandwiches while staying in Orlando, so we looked for a spot near our…read moreAirbnb and found Deli Desires. It wasn't too far and looked really good. We didn't realize they only offer bialys or sesame buns, but we were all pleasantly surprised and happy with our choices. Everyone except me ordered a bacon, egg, and cheese on different bialys like jalapeño & Muenster, everything, and caramelized onion. I ordered the bacon sandwich on a jalapeño & Muenster bialy, which was delicious. My sandwich came with bacon, an over-medium egg, and smoked jalapeño cream cheese, all perfectly toasted. There were no complaints from anyone, honestly, we all ate in silence, which says a lot because we were too busy enjoying the food. The only downside is that it's not much of a dine-in spot, as they only have high-top tables and no chairs. I also got an iced cinnamon latte, which was not overly sweet and had a great espresso flavor. One of my friends ordered a hot lavender latte and really enjoyed it. We were so hungry I forgot to take pictures! If we lived closer, we'd definitely come here more often.

I haven't been to a Too Jays since I've been in Orlando. I've always heard good things, and I…read morefinally got the chance to try it out today. We went with a group of friends and they go pretty regularly. The vibe is really chill and I had a really good time. We all just relaxed and felt like we could just relax and hang out together. The restaurant was clean and our server was very friendly and jovial. She helped us feel relaxed and welcome. I had an everything bagel, swiss and egg sandwich. It was SO good. The bagel had that lovely chewy texture every good bagel should have. It was such a rich and filling sandwich. Also, it came with a side so I chose grits! They were rich and they were creamy too! The meal was just perfect. Don't be like me and wait. Check out out a spoon as you can!

It is Saturday Jan 30th 2026. I write this review as I am still on hold to speak to a manager 13…read moreminutes now & counting. I ordered Shepherds Pie as one of my dishes for take away; in fact, ordered several items at 4:00 pm. Imagine our surprise after paying $18.89 for shepherds pie which came with a cup of soup, the incredibly TINY portion. SERIOUSLY? And I can't even get anyone to come back t the phone. Now 15 MINUTES Been dining here since they opened. TOOJAYS LISTEN UP. Your customers should get the same level of food & portions in their takeaway orders as they do in person! I'm done 17 MINUTES now on hold.

Holy moley! This was my first time at Black Bean Deli and it definitely won't be my last. I wasn't…read moresuper hungry, so I just ordered a guava pastry... and WOW. It was so good I honestly could've eaten 10 of them. I also had to try the yucca fries because I LOVE yucca fries, and these had to be some of the best I've ever had. Everything was fresh, flavorful, and absolutely hit the spot. I'm already looking forward to coming back and trying more from the menu next time!

It had been a minute since I'd popped into a Black Bean Deli. I'm so glad we stopped by! I brought…read moremy mom here and she was so excited that they still had the cuban special (it was her favorite thing to order way back in the day when she worked down the street). I ordered the Havana Pork bowl. This place is fast casual so you order at the counter and then find a seat. The food took a little time but the ordering process went quick for going during peak lunch hours. The food was so good. Amazing maduros and the havana pork was very flavorful. My mom said the cuban was just as good as when she used to order it often. Needless to say, I'm going to need to bring my mom here again because she keeps saying "when are you picking me up to go again???" Great spot for lunch!

Debbie our server was wonderful and the food was great, as always! Debbie's suggestions were really…read morehelpful and she was so cheery!

Debbie was an excellent waitress, friendly, timely and helpful. Food was delicious as always and we…read morewill be back!

I went back this week to this great Polish store to stock up for the upcoming holidays as well as…read moreto find something for dinner. Monica was again there to assist me with my purchases. She greeted me warmly as usual. Since I used to live in the Chicago-South Bend, IN area, I provided her a little garden flag from the Pierogi Festival I would attend when I was up in that area. She hung it proudly in her deli and thanked me for the gift. I thanked her for bringing authentic Polish food back into my life! I purchased the Polish kielbasa sausage again as well as the Polish ham. Both were exceptional the last time I purchased them. This time, I added frozen pierogies-one made with cheese and the other with sauerkraut. It reminded me of the pierogies my mom used to make, and I cannot wait to serve them for the holidays. I then asked Monica if she had any golabki (stuffed cabbage). She said, "I just made some fresh this morning." I purchased a package of three. I had two of them later that evening and they brought back great memories of my past. They were as good as babcia (grandmother) used to make! It's always fun and entertaining to stop in here and enjoy a laugh with Monica. If you want authentic Polish supplies, this is the place to go!

I love Polish and German food. Numerous times I have meant to try this place. The food that I…read morepicked up at Europol had the flavor of homemade European food without any work. It is a small store and unlike a lot of international markets the shelves are not jam packed with products. They have packaged groceries, prepared food and European cold cuts. I looked at some of the soups and gravy dry mixes. Some have stickers with English contents and instructions. They have spices with pictures on the package but one I thought looked like cilantro was a different herb in the marjoram family. They have made in house cabbage rolls. Fresh and frozen. Also frozen are hunter stew and soups. I was just going to get some cabbage rolls, bean soup and a couple of package products. However the very friendly staff member mentioned their cold cuts were one of their most popular items. She said many people shop there to buy their meats instead of the local grocery store. She offered to slice a sample of ham so I accepted. No wonder because it was delicious and I had to add some to my order. It tasted buttery with a hint of spice you find on Black Forest ham. My dogs were doing back flips from the aroma when I opened the package. Sorry pups all for me. Not everything has a price but like everything these day I imagine they are fluctuating. The staff was glad to quote prices and to help you select food even if you don't speak Polish.