Overall, I really enjoyed the restaurant! It's located in an outside mall area with a couple of…read moreother restaurants nearby, and there is plenty of parking. Once you walk in there's a bakery section for all the desserts and baked goods they sell, which really helps with deciding on desserts. Service was pretty fast! The waitress we had was very nice, and she kept checking up on us throughout the meal. I really loved the loaded potato cakes! It's essentially thick hash browns cut into chunks and fried, with all the loaded potato ingredients on top! It was very filling and great for sharing. For the sandwiches, they're pretty good too. If you like Reuben, then their sandwiches are really good! The beef dip one was also super good! It includes a French onion soup dip that you can dip the sandwich into. The sandwich is a bit soggy from all the moisture from the beef and French onion soup, but if you're okay with that, you should be able to enjoy it like I did! The banana dream cake was super good too. Got it to go since the food was very filling but we wanted to try a cake. It wasn't too sweet and the small chocolate chips is a good combo with the banana.

Amazing portions, desserts and service! It had been a really long time since I'd been here. It's…read morestill just as good as I remember it! This is located in a shopping area so it's nice that there is a parking lot to park in. It is diner style. Their spread of sides, meats and desserts is impressive! I had a turkey blt, French onion soup and chocolate layer cake. The French onion soup hit the spot on a cold day and tasted amazing. I'm a fan of soup in a little crock and it was chef's kiss! I tasted my friend's matzo ball soup and will definitely be getting that next time! The chocolate layer cake was so rich and delicious I ordered milk to drink with it!

Restaurant is well organized and very open and spacious. Staff seemed nice and were responding…read morequickly. I do however feel a bit rushed in ordering, but that's ok. Food is amazing. Got the Brooklyn Ruben and it's so good the meat is juicy sauce is well made and the sourkrout is amazing. Highly recommend.

Parking is super easy (big parking lot)…read more Staff were very nice and helped us as it was our first time here. If you're dining in just sit down anywhere (even outside) and if you're getting to go order at the counter. The food was authentic New York deli and the pickles were DELIcious ahahah

Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

First timer here- What a delightful local meat market! We ordered two filets, which we later…read moregrilled and they were truly a great cut of USDA Prime Filet Mignon beef. So tender. Their cheese selection was outstanding and we had a wonderful charcuterie that evening with two wonderful bottles of wine and it was all because of the wonderful choices that Petty's had to offer. Every team member was friendly and helpful, as well. What a lovely surprise to find this hidden gem. If you can't find it there, you don't need it. I wish we had been able to try some of their Deli selections, but we now have a fantastic reason to return. Cheers to you all at Petty's! Did I mention, that you can enjoy a free, small draft beer while you're shopping? ... and that folks, is all she wrote.

I was so sick the other day and needed soup, Jason's deli was the only place still open serving…read moresoup. Fiancé got himself a panini and the baked potato soup, I had chicken noodle. Everyone was very nice and didn't feel rushed as they were closing soon. Food was hot and tasty. It's always so hard not to buy the whole store with all the delicious dessert choices.

Jason's deli is always a nice spot to hit up to get my salad fix. It's not Sweet Tomatoes (RIP),…read morebut it's the next best thing. The options are usually pretty good on the bar, I wish there were protein options INCLUDED in the salad bar, like diced chicken or ham, instead of an up charge for them. They have a new dill pickle pasta salad which was tasty. The mini muffins are always moist and delicious. Can't go wrong with hummus on the side either. The Hibiscus Tea is our favorite for sure. Overall, it's pretty good. We try and go about once a month or so.

Looking for a good sandwich for a Saturday lunch with my wife and stumbled on Houndstooth Kitchen…read more What a great find. We both had the chicken avocado sandwich on Cuban bread and pressed. Absolutely delicious!! Freshly made and so good. A side of orzo salad for a wonderful lunch. Lots of other pressed offerings as well as hot and cold sandwiches and other sides as well. Definitely on our radar for the future. Oh yea, tables outside for a European sidewalk cafe feel. Don't be a dummy, go to Houndstooth, you'll love it.

Decent enough place to grab a sandwich. Houndstooth Kitchen & Eatery is a small but comfortable…read moreplace with friendly service anda simple but good menu. This restaurant is located in a growing section of Maitland and the only challenge I see is the parking. I enjoyed my sandwich and the overall experience.

We went for the first time last night since the new owners took over in May. Some noticeable…read morechanges are their hours--now closed on Sundays. Opened for dinner only Monday and Tuesday from 5:00-9:00. Offering lunch Wednesday through Friday from 11:00-3:00. Inside they have removed several of the market dry goods shelving for additional seating. It has a fresher look, however, the air-conditioning couldn't keep up with the hot August temps. We were miserable the entire meal. The menu is much smaller and the food we have always loved was different. We had the lasagna and the baked penne. Usually two of our favorites. Not sure if they've hired a new chef, but the changes are not as we had hoped. They had no lack of business, which is good. Hoping they make needed adjustments because Antonio's has been a favorite of our for years!

Ate upstairs but came downstairs to pick-up dessert to go. The cashier was very nice and gave me a…read moremenu for the downstairs dining as well. Loved seeing all the items the offer in the market (which was quite expansive). I was astonished to see fresh vegetables and ground beef along with Italian cold cuts and salads to-go. Never mind the huge array of sauces, pickled items, and desserts. I can't believe I haven't been by before. Antonio's is truly a hidden Italian gem in the area. I've been going to D'amico's in Oviedo but Antonio's is an amazing (more) in the city market. My friends and I rolled our full bellies down to the bakery from the upstairs restaurant and got a cannoli, Oreo cheesecake, and tiramisu to-go! Can't wait to check out the cafe downstairs next time.

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

2nd time and even better!!!…read more Staff is so friendly and inviting. My daughter loved her hummus the Israeli way.

As soon as you walk into Sababa your are welcomed by the family and an array of Israeli products…read more We stopped in for lunch. I had the falafel pita which is packed with all the toppings and homemade hummus. My husband had the pastrami and it melted in your mouth. Those types of sandwiches are hard to come by in central Florida! The kids opted for the chicken schnitzel with was perfect for them to share. We also brought home freshly cut halva and a delicious chocolate Babka. We sat inside the store, where there were about two tables. They also had an array of refrigerated and frozen homemade food you can take home.

I've had many 5-star meals here. Every once in a while, I'll be disappointed because they run out…read moreof something (matzah ball soup), but I won't hold that against them. I love the NYC delis and this is the closest I have found in the Orlando area - the only thing missing from my favorite NYC deli (Sarge's) is cold borscht with a boiled potato..... But I still give them 5 stars... Try the potato salad and I like the half and half sandwich (corned beef / pastrami).... Authentic pickle bowl and Dr. Brown soda.

Pros: Noreen is so pleasant and learns everyone's name, which was the main reason I kept going back…read morewhile I was visiting this location for work. Plenty of drink options. They're located in an office building and they have their own entrance from the outside. I never had trouble getting a parking space. Cons: No decaf coffee (I can't have caffeine, so, that's something I always look for in a cafe). They only have one daily special each day, although they have other sandwiches you can choose from too. I was disappointed that even though they showed various salads on their board (macaroni, Greek) - they told me the salads weren't available. They serve breakfast items as well in the morning and I've heard those are pretty good, but I didn't actually try any, so I can't say.

How - HOW- have I not written a review for New York Deli before today?!?! I have been a regular…read morepatron these last few years and - almost every week - one of my staple lunchtime meals is the Mac & Beef on Mondays. I like to "carb up" on this item before I go for my walks later in the day. Also, I feel their Gyros on Fridays are both incredibly filling and very tasty. The soups are enjoyable as well and you can get half orders on the sandwiches - which I learned today when I got the Reuben. Delicious! Quite a few co-workers come here in the mornings because the food and coffee are good deals for the price. We have a cafeteria in our building and the food is not as good, but it's still more expensive. I rate the Deli 4 out of 5 stars in particular because the family that runs it is absolutely charming. Not only do they remember my faves but they always great me with a smile. The orders are prepared quickly and accurately. Excellent customer service!

The chicken Caesar wrap is just plain nasty. The soups were really poor quality too. I can't…read morethink of a meal that I've got from here that has been good actually. They get plenty of business here however because the building they're in has a LOT of employees with Digital Risk being very big. If you want some good food, you can walk to the Sprint corporate building and enjoy some good food at Cafe Vecino, or across the street in the Sunguard building that has a good cafe as well. Breakfast isn't too bad however, I've had a sausage, egg and cheese sandwich that was OK, but it's pretty hard to mess that up.