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Soooooo good ! Came on a Saturday morning and we waited in line for maybe 10 minutes ? Then we waited another 5 minutes for the bagels to come out. You have to buy a pack of 3 at minimum and it's rip and dip style bagels. Very limited seating and eating this gets super messy bc of the seeds and all. Bagels came out FRESH AND HOT. My friends and I were struggling to rip them when they came out haha. Crispy outside and super soft on the inside. Worth the hype
Went to the comic con pop up at the Pendry and was eager to try these popular bagels. For this event, they were only selling bagels in groups of 3 with 1/2 lb cream cheese. I thought it was quite expensive at $16! The bagels were warm and soft and loaded with toppings (everything and sesame), but were rather small and didn't live up to the hype for me.
I have been looking forward to my SD trip to have pop up bagels and it was worth the wait! Last time I had it was January and Boston and I've been dreaming of that delicious scallion cream cheese and warm everything and salted bagel for MONTHS! It was just as good on the west coast. This location has indoor and outdoor seating which is awesome! We walked to the end of the street and got ourselves some fun lattes to have with the bagels. Yum!
Hands-down, one of the best bagel shops in town- known for their thin, crispy crust and a soft, almost airy interior, which differs from traditional dense bagels. These bagels are designed to be torn by hand and dipped into unique schmears! It's all part of their trademark experience- "Grip, Rip, and Dip" method. And don't even get me started on their schmears! They have unique, varied toppings- spicy scallion, sabatino truffle butter, spinach artichoke, and plain (among other greats). Scallion cream cheese is by far my fav 10/10! Bagels are served fresh and warm, never pre-sliced! Bagels have a crackly crust with a dense, chewy, yet tender interior! Overall, service and the quality of their bagels is second to none! Prices are high compared to other bagel shops around town. But well worth it!
Fast paced spot with good bagels!! As a New Yorker, I take my bagels very seriously and these definitely were good. The menu is simple, and there's a reason they're well known. It was my first visit, and I'll admit the staff came off a tiny bit rude, especially since I didn't realize there was a minimum order (apparently 3 bagels or more). I didn't do my research ahead of time, so hopefully this helps the next person! That said, it's a cute little grab-and-go place. I tried the everything and salt bagels both were yummy, and hit the spot. I'd go back, just better prepared next time!
How ironic is it that I came to SD most excited for the Mexican food, but this was one of my favorite bites of the trip? Got the sesame, salt, and everything with scallion shmear. Salt was somehow my favorite. Fresh out of the oven it was so so good. I'm sad I forgot the leftovers in my fridge when leaving town. The "service" is a little chaotic, prepare to feel like cattle, but it was fast and they did give me an extra bagel.
Love this place! The bagel was piping hot and there was no line when I went. Service was good and quick. I got the salt bagel and tried it with the scallion cream cheese and butter, it was divine! It's a trendy looking spot so I was weary but the bagels were really that good. Simple menu and straight to the point. The only thing I didn't like was that there is a minimum 3 bagel order and that it's quite pricey! I would definitely come again when I am in the area and want a quick bagel fix.
Was hoping the gloomy weather and late afternoon visit would produce no line this Sunday and I was lucky ! Parking sucked but whatever . The same manager works so hard but always has the most welcoming smile! He remembers faces too (or overly excited customers like us). The bagels - NO JOKE - are ridiculously amazing EVEN AN HOUR BEFORE CLOSING. Name one other bagel shop in SD that has this other than PUB. I'm doing an extra two workouts a week so I can come here for weekend bagels :) They do sub extra bagel(s) if you don't want any spreads so that's a great option (not available for online orders so best to do it in person). Thank you staff today !
Second time back & I'm obsessed ! It does get super packed, but the line moves quick ! I ordered the 3 pack of bagels where you choose your bagels and cream cheese that they call schmear. I've tried a few flavors! sesame - not my fave salt - bomb! so soft and perfect !! I couldn't wait to get home I ate the whole thing without cream cheese everything bagel - amazing ! bomb so much flavor this one's a must try plain - is good, but prefer the others Both times I've gone they've been out of most cream cheese flavors, but the scallion and plain were available and both are good! The scallion I'm obsessed with. Inside is cute and aesthetic. Service is okay. Parking can be a hit or miss since the lot space is small, but def come by and grab your bagels!
when it's fresh it's so piping hot so it tastes amazing when you eat it right away. also i tried their truffle butter and that was the best butter i've tasted in my entire life. oh and you have to try the salt bagel. that's like the best bagel i've tasted in my life too. they also were so kind and gave us 4 bagels in the 3 pack! service is super quick which i appreciated.
SO excited to see this bagel place Pop Up in La Jolla. Highly recommend. The bagels are hot and fresh. You can pick 3 flavors plus a tub of cream cheese for $15. Federico was so nice and helpful. He guided us newbies perfectly. Loved the everything bagel and the plain bagel with the chive cream cheese. Cannot wait to return! *Note that they don't toast bagels but come fresh and hot and ready to dip!
Had to stop by PopUp Bagels and it did not disappoint Bagels were SO fresh and delicious -- we ordered 6 and they surprised us with an extra one! Customer service was super friendly, and the scallion cream cheese was the perfect add-on! Definitely stopping here again next time I'm in CA. Perfect grab-and-go before heading to the beach to watch the seals!
13 days ago
Update: A few people have asked me if I thought these were similar to New York bagels. Honestly? I don't know because the last time I had a New York bagel, I was just a little girl. I just know I really enjoyed the flavor and texture here, which, in MY opinion, are the best I've had in San Diego so far. I loved the flavor and the soft, crispy, chewy texture. The salted bagel was so good with their chive cream cheese. I didn't realize they also had truffle butter, so I can't wait to try that next time! read more
11 days ago
Fresh, "hot bagels!" you will have, the iconic "pop" of the fresh bagels getting dumped quite ceremoniously into baskets with wax paper creating the sound effect. It's pretty much straight up bagels and schmear here; no sandwiches with the exception of adding smoked salmon to a bagel. Your main options are a 3- ($15), 6- ($24), or 12-pack ($48) of bagels, the 2 aforementioned coming with 1 tub of schmear, the 12-pack with 2. There are plain, everything, poppy, salt, and sesame bagels with a number of schmears, some flavors which appear to rotate. I chose the 3 bagel pack though there was a wait for the poppy so they gifted me with a 4th bagel which was nice. The poppy bagel, while incredibly messy, was uh-mazing with the scallion cream cheese. Definitely save said tub of cream cheese for later. I ate it outside at the tables, grabbing a paper plate and utensils from the front counter. The bagels were quite dense and chewy though the outer layer not as crusty until it cooled. This did make it a little annoying to cut the bagel in half to schmear the inside. My strategy to eat another bagel the next day and freeze the others after they cooled proved to be the best. I just defrosted the next bagel in the fridge the night before. This prevented them from getting rock hard, a constant complaint, as I've been told. While the amount of carbs every day would cause many to pause in this toxic carb-fearing world, to me carbs are fuel. Never ever fear the carbs and eat your bagel enamored heart out! read more
20 days ago
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Popup Bagels
Hi Jessica. We're so sorry to hear about your experience. We…
2 days ago
Soooooo good ! Came on a Saturday morning and we waited in line for maybe 10 minutes ? Then we waited another 5 minutes for the bagels to come out. You have to buy a pack of 3 at minimum and it's rip and dip style bagels. Very limited seating and eating this gets super messy bc of the seeds and all. Bagels came out FRESH AND HOT. My friends and I were struggling to rip them when they came out haha. Crispy outside and super soft on the inside. Worth the hype read more
1 day ago
Went to the comic con pop up at the Pendry and was eager to try these popular bagels. For this event, they were only selling bagels in groups of 3 with 1/2 lb cream cheese. I thought it was quite expensive at $16! The bagels were warm and soft and loaded with toppings (everything and sesame), but were rather small and didn't live up to the hype for me. read more
2 months ago
I have been looking forward to my SD trip to have pop up bagels and it was worth the wait! Last time I had it was January and Boston and I've been dreaming of that delicious scallion cream cheese and warm everything and salted bagel for MONTHS! It was just as good on the west coast. This location has indoor and outdoor seating which is awesome! We walked to the end of the street and got ourselves some fun lattes to have with the bagels. Yum! read more
3 months ago
Hands-down, one of the best bagel shops in town- known for their thin, crispy crust and a soft, almost airy interior, which differs from traditional dense bagels. These bagels are designed to be torn by hand and dipped into unique schmears! It's all part of their trademark experience- "Grip, Rip, and Dip" method. And don't even get me started on their schmears! They have unique, varied toppings- spicy scallion, sabatino truffle butter, spinach artichoke, and plain (among other greats). Scallion cream cheese is by far my fav 10/10! Bagels are served fresh and warm, never pre-sliced! Bagels have a crackly crust with a dense, chewy, yet tender interior! Overall, service and the quality of their bagels is second to none! Prices are high compared to other bagel shops around town. But well worth it! read more
Fast paced spot with good bagels!! As a New Yorker, I take my bagels very seriously and these definitely were good. The menu is simple, and there's a reason they're well known. It was my first visit, and I'll admit the staff came off a tiny bit rude, especially since I didn't realize there was a minimum order (apparently 3 bagels or more). I didn't do my research ahead of time, so hopefully this helps the next person! That said, it's a cute little grab-and-go place. I tried the everything and salt bagels both were yummy, and hit the spot. I'd go back, just better prepared next time! read more
I got a few to try but started simple with plain and scallion cream cheese..... damn these were fresh and so good. They run a tight ship with great staff and it's a fun spot with good vibes and some pretty amazing bagels. I will be back!!! read more
How ironic is it that I came to SD most excited for the Mexican food, but this was one of my favorite bites of the trip? Got the sesame, salt, and everything with scallion shmear. Salt was somehow my favorite. Fresh out of the oven it was so so good. I'm sad I forgot the leftovers in my fridge when leaving town. The "service" is a little chaotic, prepare to feel like cattle, but it was fast and they did give me an extra bagel. read more
Love this place! The bagel was piping hot and there was no line when I went. Service was good and quick. I got the salt bagel and tried it with the scallion cream cheese and butter, it was divine! It's a trendy looking spot so I was weary but the bagels were really that good. Simple menu and straight to the point. The only thing I didn't like was that there is a minimum 3 bagel order and that it's quite pricey! I would definitely come again when I am in the area and want a quick bagel fix. read more
Was hoping the gloomy weather and late afternoon visit would produce no line this Sunday and I was lucky ! Parking sucked but whatever . The same manager works so hard but always has the most welcoming smile! He remembers faces too (or overly excited customers like us). The bagels - NO JOKE - are ridiculously amazing EVEN AN HOUR BEFORE CLOSING. Name one other bagel shop in SD that has this other than PUB. I'm doing an extra two workouts a week so I can come here for weekend bagels :) They do sub extra bagel(s) if you don't want any spreads so that's a great option (not available for online orders so best to do it in person). Thank you staff today ! read more
3 months ago
Second time back & I'm obsessed ! It does get super packed, but the line moves quick ! I ordered the 3 pack of bagels where you choose your bagels and cream cheese that they call schmear. I've tried a few flavors! sesame - not my fave salt - bomb! so soft and perfect !! I couldn't wait to get home I ate the whole thing without cream cheese everything bagel - amazing ! bomb so much flavor this one's a must try plain - is good, but prefer the others Both times I've gone they've been out of most cream cheese flavors, but the scallion and plain were available and both are good! The scallion I'm obsessed with. Inside is cute and aesthetic. Service is okay. Parking can be a hit or miss since the lot space is small, but def come by and grab your bagels! read more
when it's fresh it's so piping hot so it tastes amazing when you eat it right away. also i tried their truffle butter and that was the best butter i've tasted in my entire life. oh and you have to try the salt bagel. that's like the best bagel i've tasted in my life too. they also were so kind and gave us 4 bagels in the 3 pack! service is super quick which i appreciated. read more
SO excited to see this bagel place Pop Up in La Jolla. Highly recommend. The bagels are hot and fresh. You can pick 3 flavors plus a tub of cream cheese for $15. Federico was so nice and helpful. He guided us newbies perfectly. Loved the everything bagel and the plain bagel with the chive cream cheese. Cannot wait to return! *Note that they don't toast bagels but come fresh and hot and ready to dip! read more
1 month ago
Had to stop by PopUp Bagels and it did not disappoint Bagels were SO fresh and delicious -- we ordered 6 and they surprised us with an extra one! Customer service was super friendly, and the scallion cream cheese was the perfect add-on! Definitely stopping here again next time I'm in CA. Perfect grab-and-go before heading to the beach to watch the seals! read more
Stoked to skip the line/trip to La Jolla and try PopUp delivery. The 3 bagel + specialty shmear combo was the perfect amount for two. This week's shmear flavor was chocolate Guinness, in honor of St Patrick's Day. I liked the originality and taste, but it would have paired better with a cinnamon raisin or cranberry bagel vs the savory options that PopUp offers. On the strength of this decadent cream cheese flavor alone (pro tip - tastes like boozy choco mousse when eaten by itself...not that I would ever do such a thing hehe), this spot gets high marks. But, it's Popup Bagels not Popup Shmears so... We chose salt, sesame and everything bagels. All arrived warmed, and we ripped em per instructions. They were thick, a bit on the small side and not too flavorful, especially the salt bagel. Fun trying this popular new (to SD) concept in an inexpensive (not paying for a full meal or full dozen) and convenient (delivery) manner. read more
1 month ago
This place is a must! Bakery style bagels; must buy a minimum of 3. Comes with a container of schmear. Don't toast them; they come warm. Simply rip and dip. The scallion schmear was delicious! This was my first visit and the staff were really nice to explain everything to me. It's a small store front with a few seats indoors & out. Arrive early because I think this place can get packed and potentially sell out. read more
Omg, best bagels ever!! My daughter and her BF raved about this bagel shop. They were in town from LA. They have been to a Popup in LA and were excited to share the bagel bliss! They first found it in New York. We tried all the flavors (plain, salted, sesame, salted and Everything bagel) and we picked 2 cream cheeses; chive and salted butter. Both paired beautifully! So much seeds that the staff make a sweep of all the everything but the bagel toppings that are so generous, the seeds fall to the floor. The bagels are the perfect bite on the outside and so soft on the inside All the staff are friendly and the space has indoor/outdoor seating. The manager came over and said hi, too! read more
4 months ago
Was super happy to hear that they had a location now in Southern California and since I was in the area, could not wait to try the San Diego Location. I had tried PopUp Bagels in NYC so had a baseline to compare it to. I love their bagels where you're expected to rip off a piece and dip in the smears! I had a busy day ahead of me so I tried to order ahead of time on the same day, but not sure if it's because it was a weekend and it was busy but I had some issues. Instead we just went in person and there was, as expected, a line to order. It did go by pretty fast! Once we went up to the line, the workers were kind and approachable to help you understand how their bagels work if it's daunting. I ended up getting the dozen bagels and 2 smears. It met all my expectations and tasted just like the NYC location! I love how their everything bagel has so much flavor but is not so overbearing like others. Their salted bagel is definity my favorite. I tried the specialty smear at that time, which was the Shirley Smear, as well as the Scallion and Salted Butter! I love the scallion and salted butter. Definitely recommend! read more
4 months ago
I've waited for the long line to die down before going here and finally, when we went on a weekday morning, there wasn't a wait. The service is quick and fast because they basically have all the bagels ready to go. It is as authentic as it can be from their original NYC location. The bagels are soft, hot, and bouncy. They're still pretty good even after reheated the next day. I went for their signature scallion cream cheese but I wish they have more flavor options. The bagels and cc were reasonably priced but the smoked salmon was $14 which is steep for what it is. Note that this is a rip and dip bagel place so you have to DIY everything. I highly recommend the everything and sesame bagels! read more
2 months ago
I finally got to try this place. It's definitely worth the hype. I went on a weekday around 1130 and there wasn't a wait. My friend and I shared a 3 pack of bagels with scallion schmear. The salt bagel was my favorite. We ate it right away and everything was hot and fresh. I'd highly recommend and definitely want to come back. read more
Finally got to try this place and super happy I waited till the hype died down a bit so I didn't need to wait in line. Went on a run around La Jolla first then stopped by at 10AM. There was a little line forming but by the time I got my bagels a line wrapped around the building! So the earlier the better on the weekends. I ordered the salt, poppy, and everything bagel with the scallion cream cheese. They came out fresh and crispy. It tasted the best fresh! The salted bagel was my fave, it was sooo good with the cream cheese. The poppy was my next favorite and the everything bagel was pretty good too. The scallion cream cheese is amazing! I think 3 bagels and 1 tub of cream cheese is honestly a pretty good deal considering the quality of the bagels. There aren't many seats around so best to pick up and take it to the beach to eat. Will definitely be back :) read more
Chewy delicious bagels with a unique variety of spreads! We got the combo pack of three bagels and a shmear, and the tub of schmear was more than enough for the bagels (I wish we bought more!). We also got an extra tub of the rosemary garlic butter, and it came with so much that I was able to take it home and cook other things with it! My favorite bagel was the salt bagel, it really allowed me to appreciate the quality of the dough. I also tried the everything and poppy bagels, and I thought they were tasty (but be prepared to make a mess). The line goes out the door, but the process is super efficient and we only waited around 15 minutes on a Sunday morning. Street parking can be a little rough, which is pretty typical for the La Jolla area. However there are a lot of cute shops within walking distance, and there's also a farmers market nearby on Sundays! read more
Was heading back to visit my college roommate and preordered a dozen bagels to bring back home. I know they have a location in WLA but we hardly head out there these days. Arrived early only to be told that my bagels weren't ready. A bit disappointed as I really don't think I needed to preorder as I saw countless patrons/uber eats/door dashers coming and going with bagels. Was expecting them to call my name once they bagged my bagels but instead it was placed on the shelf waiting for me to flag someone down to ask about my order. The everything bagel was awesome especially since it was hot. Love how they have a nice bite to them and seem a bit lighter than what I remember how Ess-a-bagels were. Ordered a few containers of the scallion cream cheese which was also tasty. I would definitely head back but definitely would just suggest walking in to order as they seem to keep baking them. read more
5 months ago
Was excited to hear they opened a location in SD! I've heard about them before but didn't get to try on my trip to NY. I like how the bagels are super fresh and come out hot, crispy outside yet soft and chewy on the inside. My favorite was the everything bagel. The salt bagel was a bit salty, while the sesame was more plain. The scallion cream cheese was flavorful and I enjoy the scallion flavor. The rip and dip is a fun concept too! Came on a weekday early morning so it was easy to find parking out front, and quickly ordered and received our order. A half dozen and schmear was $24 which is a bit pricier, but it was good to try! Service was friendly. I would come back if I was in the area read more
2 months ago
I have been dying to have these bagels again ever since I had them in NY and it literally tasted exactly the same! The bagels are super warm and fresh, and I love the texture contrast between the crisp exterior and fluffy interior. When you rip the bagels apart, a puff of steam comes out, then when you dip it with the cold cream cheese it provides the perfect temperature contrast. Definitely one of the best, if not the best, bagel I've ever had. We came around 9:25 on a Sunday morning and there was no line. Service was super quick but when we left around 10 there was a line out the door. So glad i don't have to take a flight across the country anymore to have these bagels lol read more
When we got there at 10 AM, the line was already quite long! The menu is inside, so we took a picture of it, and then decided what to order as we stood in line. We decided on the 6 pack of bagels and a shmear ($24). We got 3 salt, 1 sesame, 1 everything, and 1 plain bagel. We chose the caramelized onion cream cheese shmear, which was one of the limited editions. I like how they have a dairy free vegan shmear option, but it's $11 on its own. My favorite was the salt bagel! They say to grip, rip, and dip, and it was the perfect way to eat it with our shmear. You really should eat the bagels fresh right at the store because they're absolutely amazing right when they come out. When we ate the two leftover bagels the next day, it was still good, but definitely could not live up to the hype of the day of. Even though the line's often long and a bit pricy, it's definitely worth it! read more
The line was crazy saturday morning so I decided to place a pick up order. A dozen of mixed bagels with scallion schmear, lemon pepper, and original. Unfortunately they forgot the extra one that I paid for. I only got 2/3 of the schmears. Bagels tasted great and reheat very well! The lemon pepper was good but it is strong. I like a mixture of thescallion and a small layer of the lemon pepper! read more
It's true. BEST bagels in San Diego, and they put many of the bagels I've had anywhere else -- including New York City -- to shame. But there's a catch. So, I've had bagels all over San Diego, and in many places across the country. As we all know, the bagels in San Diego just don't measure up compared to the best that New York has to offer. Nothing special about them at all. So, with all the hype around PopUp Bagels, I just couldn't figure out how they would measure up. But they exceeded my expectations big time. My wife and I wandered by at around 11AM on a Thursday morning. A couple people in front of us in line, plus a bunch of people waiting for their orders. I noticed right away that there were hardly any bagels in the big, metal holding baskets -- our bagels were in the process of being baked right then and there. We ordered six bagels -- three everything and three sesame seed -- and two packs of the Monty's vegan cream cheese. I appreciated that the first pack was included in the price of the bagels. We waited maybe 7 minutes for our bagels after we placed our order and they were literally HOT out of the oven. So hot, in fact, that when I started tearing mine apart, I burned my thumb in the process. But that's the secret to the BEST bagels in San Diego -- that catch I mentioned up top. They are AMAZING when they are fresh out of the oven. I've never had bagels that were so fresh anywhere else in the country. You go anywhere else and who knows how long they've been sitting around -- hours in most cases. And bagels just don't get better with age. They're at their very best right out of the oven. Long story short, believe the hype: PopUp Bagels IS the best -- by a long shot! read more
3 months ago
Popup Bagels on Pearl St. draws a crowd with a line of people patiently waiting for their hot bagel and tub of cream cheese. Located next to the Taco Stand which always has line of people too. While waiting for our bagels, the space inside the shop had a wall photo menagerie of other Popup bagel locations with happy people and their bagels. Otherwise is space is small and feels even smaller when JRA packed full of waiting people. This small shop limited seating inside and some seating outside which it shares with the other businesses: taco, pizza and burger. Only Street parking which can be a challenge. The menu only offers bagels and eventually coffee. These New York style bagels, claimed to have originated from New York. I only wanted one bagel but the minimum you can order are 3 bagel with a tub of cream cheese, I chose my favorite the scallion cc. There was a bit of a wait, but when I saw the freshly baked bagels cone out and my order was amount to be served I was excited. Snagged a seat outside and after taking a few pics, I had to sample it and take a bite...it was really good, better than I expected worth the wait. Noteworthy, is the bagels are not pre sliced. The wooden knives they have at the shop tend to break upon cutting the bagel, which is why their neon art of 'Rip and Dip' might be appropriate here. So Go Already and Get your Popup Bagels!! Recommend read more
The bagels here are very fresh--they're usually warm by the time I get to eat one. That's PopUp Bagels's greatest strength, for me. I don't know a lot about bagel shops, but I think most shops make the day's bagels before they open and sell until they run out. At PopUp Bagels you can see the employees pulling them out hot during their shift. The other thing I really like about this place is that they rotate seasonal schmear and butter flavors nearly weekly, so you can go almost once a week and try something different. As far as the portioning...I don't really get it. I will dare to say that most families in La Jolla are likely either two- or four-person, not three- or six-person. I don't know if they crunched the numbers and determined that selling three bagels at a time is optimal for selling everything they make in a day...but it's annoying to have to always split the third bagel with my fiancé. Who wants a bagel and a half in one sitting? The other thing is that the tub of schmear is enough for four bagels, and I use a lot on my bagels. So not sure what's going on here. And pricing...yeesh. Basically $20 for three bagels and a tub of schmear, or $50 for a dozen and two tubs. While their bagels are delicious and I have tried each of them, I will say I'm a little disappointed they don't offer more variety. They say do a few things well...but a bagel is a bagel. The toppings don't have to be limited. It's close to us and I like the employees here, so I'll keep returning to try their seasonal items. I just won't ever be caught standing at the one table in their small dining area making a mess all over the place. read more
Who doesn't love a fresh, hot bagel. I personally love ripping into a bagel and dipping the pieces into schmear so, Pop Up Bagels is really perfect for me. I came in on a Friday around lunch time. I grabbed 2 3-packs with cream cheese. 3 plain for my son and 3 salt bagels for myself. They very kindly threw in an extra bagel in each bag, so I received 4 of each. I ordered the plain schmear and the weekly special of the chipotle honey cream cheese. The plain was great as expected. The chipotle was good, but not really my thing. From the time I ordered to leaving, was about 5 minutes. The line moved quickly and the bagels were packed up very quick. I was able to find parking one block up on the street with no issues, which was really one of my biggest concerns. If you love fresh, hot bagels, definitely make sure to give these bagels a try. read more
Went with some friends!! Got the salted bagel and an everything bagel to try them both. Very fresh!! Smaller than I expected. Just got back from NY where they are know for their bagel.. sooo. went at 12pm and they seemed sold out of a lot. Which could be good as your getting it very fresh and when they are gone, they are gone. Over all a good bagel, and as you can see from the picture they don't hold back one the seasoning!! My dream!! I wasn't aware of the whole butter concept. I LOVE cream cheese so this was very different for me. But did try it as I didn't see where they sold regular cream cheese. Personally wasn't a fan. But hey, everything's not for everyone Give me all the cream cheese. Definitely worth a try though. read more
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PopUp Bagels - bagels - Updated July 2026
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