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Prendi E Vai

4.5 (52 reviews)
Open 7:00 am - 5:00 pm

Prendi E Vai Photos

Business Info

PRENDI E VAI ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Prendi E Vai

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interior
Jason M.

Prendi e Vai first came to my attention when I visited San Diego last year - the fact that it advertised itself as a Sicilian cafe instantly caught my eye, however it seemed to be closed. I then learned that they were not actually open for business yet, but kept it in the back of my mind for the next time I was in the city. It goes without saying that during my latest trip to the city a made it a priority to check this place out. Prendi e Vai means "grab and go" in Italian, and specializes in Italian and Sicilian fare. For some reason, I was thinking this was going to be somewhat of a small space that leaned more into pastries/sweets, however I found a spacious interior that had coffees and pastries on the menu, but also a wide selection of savory items. In line with the name, most of the items were things that could be eaten onsite or easily able to be packed to go. While the exterior looked super charming, the interior was not - the color scheme and overall aesthetics could use some charm. I already had lunch plans, but I couldn't leave without trying something - or a couple of things. They just took some focaccia pizzas out of the oven, so got a slice. I was also curious how their sfogliatelle were, so I also got one of those. The pizza was quite tasty - super soft crust, and a good balance of sauce, cheese, and pepperoni cups. It's not NY pizza by any means, but I appreciated it for what it was. I was kinda gagged with the sfogliatelle - this was just as good as the ones I've had in NY; it was everything a good sfogliatelle should be. Service was good, and overall I was impressed with Prendi e Vai - the food was great and I would definitely return to explore more of their menu.

Mac B.

Got a sandwich to go last minute from this quaint Sicilian bakery/sandwich shop in Little Italy! Absolutely delicious!!! The service was friendly and greatly appreciated as I came in with only 30 minutes before closing and they still made me a spectacular sandwich will definitely be back!

Sign
Vivian T.

Needed a quick lunch so I stopped by Prendi E Vai on my stroll. Their shop has garnered my attention numerous times, but it wasn't until two weeks ago I peeked in and decided to order something. There's a two-page menu back-to-back listed with regular deli sandwiches, or their Schiacciata sandwiches which is a different type of crafted Italian bread they use. I went for their Italian sandwich, and the big sub was able to last me two meals. A generous portion of pepperoncini, salami, capocollo pepperoni made this a heavy sandwich. I'd probably order less oil next time as the sandwich paper was soaked from everything. I'd also order the Torpedo next time if I wanted the same fillings, but different type of bread for a cheaper option. I enjoyed Prendi E Vai for their sub so far, and I'd consider trying more bolder options on the menu. The service was standard and I took my food to go.

Siciliano Schicciata Sandwich
Melissa M.

Cute, quaint little cafe on the corner of Hawthorne . They have ready-made pasta salads to go or eat in. Sandwiches take me back to Italy...except they are much meatier than the ones in Italy...two can definitely share. Pistachio tiramisu latte was delish and came with a cookie to dip. I think they still need to work on their cannolis as our pistachio cannoli shell was a bit overdone. Order at the counter and they call your name when your order is ready.

April 2026, most recent menu and prices
David N.

Food 10/10 Service 10/10 Ambiance 10/10 I've seen this on my feed a few times and been wanting to try out their sandwiches. Today was the day. The Schiacciata Sandwiches we got are Il Siciliano & Truffle Parma and they're so freaking good. Going to go back again and try other sandwiches soon. The experience 10/10

Dirty chai
Benjamin W.

Dirty chai and an almond croissant, baby. Dip the almond croissant, in the dirty chai--gah amazing. The almond croissant is lined with almond slivers on the outside and delicious frangipane inside. Just so good. Nice atmosphere, quick service. Sat outside, sunny and gorgeous. Great little place for a day in Little Italy.

Truffle parma
Wai F.

Parking -located in little Italy, metered street parking available nearby Service -When we walked in, we were the first in line to order with other customers already dining inside. Server was very nice and efficient taking our order and let us know to expect our free water soon from the beverage side of the store front. Sandwiches came out almost immediately after order! Food -Truffle Parma $19, bread was soft with a slight crisp exterior, you can tell it was made in house. This is the sandwich you want for a hot summer day that feels refreshing and not too heavy. The bed of arugula compliments the saltiness of the prosciutto while the burrata gives it just the right fluff, last but not least the truffle cream gives it just the right push of umami and makes you want to keep coming back for more bites. -II Siciliano $17, same quality bread as truffle parma. This is a sandwich with heavier flavor and packs a more savory punch, can't get enough of the mortadella! The pepperoncini and muffuletta also gave it such a nice pickled profile that I think would be so nice if paired with a sparkling Italian soda. Ambiance -It's a nice airy cafe with door opened but also air conditioning flowing inside. They also have little tables and chairs set up outside that's perfect for people watching the intersection. Seems like a hot spot a lot of people like to visit for lunch.

Siciliano
Halle J.

Omggggg I usually prefer my sandwhiches savory (see Siciliano) but I actually liked the Salato better. Both were delicious and I recommend going with a friend so you can get one of each. The siciliano is a classic sandwhich, but the Solano stood out. Creamy goat cheese and guacamole jam??? And balsamic??, 10/10 Also they have a good selection of drinks and sides that I want to come back to try.

Porchetta & Egg. Delicious! Recommendation by the guy at the counter and it did not disappoint.
Chelsey H.

We loved the porchetta & egg sandwich so much, we came back two days in a row. The sandwich was a recommendation by the person working, and we're so grateful to have taken his suggestion. The sandwich has a pesto that is unreal. The description of the pesto has pistachio in it, and maybe that's the secret ingredient. Idk but it's delicious. We will be making these inspired sandwiches at home now and we will continue to order from here the next time we are in SD. Also got the chocolate croissant, which was huge and delicious warmed up. We sat in the restaurant the first morning. It was nice to have a place to sit. There is one gender neutral restroom that you request a code for as well.

Parma special
Ariana T.

My Italian wife found this gem, Parma special and tiramisu latte was the best!!!!!! The staff are very polite and inviting. Ambiance is beautiful. The price is fair on all food and drinks. Real quality.

Jennifer A.

I been going to @grabngosubs for over 2 decades and how am8'g they opened this beautiful cafe in @visitlittleitaly Prendie Vai means Grab and go in Italian Prendie Vai Café bringing Italy to Little Italy We said "pane-don me" while ordering two schiacciatas ‍ Di Carlo -- pistachio pesto, mortadella di pistachio, creamy stracciatella & crushed pistachio Il Siciliano -- mortadella di pistachio, capocollo, Genova salami, provolone, muffelatta & pepperoncini with tomato oil & vinegar From bold Sicilian flavors to bagels, buttery croissants, cannolis, and creamy lattes--this spot is pan-believable. Come check out @prendievai.sd @littleitalysd 801 W. Hawthorn St | San Diego

Order ahead QR code
Danielle B.

The schiacciata sandwiches here are SO GOOD! Their bread is freshly housemade so when I came around 10am the person at the counter actually had to ask to make sure there was bread ready to be used for my order and luckily there was! All of the ingredients also looked super fresh/high quality and some of the meats were actually fresh deli cuts done to order right in front on the counter! The price ranges from $17-19 for the schiacciata sandwiches and they also offer sub sandwiches, bagels, coffee, etc! Il Siciliano: I love a good Italian sandwich so I just had to try the "il siciliano" (mortadella di pistachio, capocollo, salami di Genova, muffuletta, peoperoncini, tomato, oil, vinegar). To me sicilian sandwiches are the most classic/well known and this one did not disappoint, it satisfied my craving for an Italian sandwich 100%. Perfectly savory and salty with that touch of acidity and freshness from the tomato. Dolce e Salato: I was recommended the "dolce e salato" (prosciutto di parma, goat cheese guava spread, balsamic, toasted pistachio) for another sandwich to try and it's a delicious completely different flavor profile. The salty prosciutto combined with the creamy goats cheese with the sweet guava spread and the added texture of the toasted pistachios are a perfect combo! The flavors are all present with none being too overwhelming, this is definitely a delicious sandwich if you are looking for something on the sweeter and less savory side! Service was super fast there was no line when I went on a Friday around 10am! The person at the counter also gave me a great recommendation for which sandwich to try as its his personal favorite. Street parking only which is typical for little Italy. There's ample seating with both indoor and outdoor options which makes it dog friendly too and their little water bowl booth for dogs out front is adorable! Very clean and spacious interior, can be a little noisy given that it's near the flight path for the airport but not too bad! Overall, I would come here again! The sandwiches are delicious I do wish the price point was a little better but given the location in little Italy I understand why. Would be a nice spot to stop by on a farmers market day for lunch! They even have an order ahead option according to the sign posted out front.

Some more common sandwiches, but they look good
Adriana M.

This is such a cute and wonderful little cafe!! I was so happy when it came, replacing the generic corporate blah of the Starbucks that preceded it. Great atmosphere and selection. I only had time for a cup of coffee when I was there (3/19/26), but the lady behind the counter was wonderful and made me want to return. She was personable, knowledgeable, friendly and fast . The sandwiches look particularly good and I will be trying one next time. I'll leave an updated review !

Partial view of the suite front

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Actually good espresso and a fire bacon egg and cheese, the bagel was toasted perfectly. exactly what I was looking for.

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The happy hour and the vibes are immaculate!…read more A few months ago, I went here with my boyfriend, sisters and brothers in law for my going away dinner. I am so sad because I can't remember the name of our waitress! She was amazing because she was so ON POINT with everything -- from knowing the details of each menu item, to knowing what "medium+" is for a steak. She was attentive and amazing and shoutout to her! The food and tiny 'tinis were delicious! The steak and fries were such a good deal for $25. I could've eaten two of them, and now that I'm writing this months later, I'm thinking about that meal again. There is also a spot where the live musician plays, which is awesome! When I'm in San Diego, I have to come back.

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On June 27th Saturday we came to this breakfast spot as it was close to the hotel we were staying…read moreat. We arrived around 9:00am and were seated outside within 20 mins. Our server was Illya and she was pleasant and checked on us several times to see if we needed anything. We placed our order and it did take awhile for our food to come out. The place was very busy. We ordered various breakfast items and we all enjoyed it. My son especially liked his Turkey Bacon as it was cooked crispy. All in all we would could back if we're ever in the area.

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Came here for Mother's Day brunch and, predictably, the place was absolutely buzzing with families!…read moreEven with the holiday crowd, the vibe was great and the energy was high. You can't come to Richard Walker's and not get the Dutch pancake. We went with the Apple Pancake (the fan favorite for a reason) and it was honestly out of this world. It's got that perfect contrast with super fluffy in the middle but with those amazing crispy edges. We also tried the Belgian waffle, which was exactly how it should be: crunchy on the outside and delicious throughout. What really blew me away, though, was the service. Despite it being one of the busiest days of the year, the staff was absolutely superb fast, friendly, and totally on top of it. If you're in Downtown San Diego, this is a must-visit for a solid, convenient breakfast. Highly recommend!

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We came here for a celebratory post-race dinner and first sat outside around a fire pit, but when…read morewe heard happy hour was in the bar-area only, we quickly pivoted. Thank goodness there was room too, because wow oh wow. It has been three weeks and we keep talking about that happy hour. LOL I appreciated that their happy hour menu wasn't all snackable appetizers; there were smaller-sized dishes for those less hungry, too! I ordered the Kiwilango slider + fries, my mom got the HH fish & chips, and my dad got the wagyu smash slider. Plus $10 beers, of course. Everything came out quickly and beautifully portioned, which made getting dessert (magpie ice cream cake) a no brainer. Delicious!!! I didn't stray into their full Kiwi-based dinner menu, but I can fully vouch for their happy hour, the cozy, charming vibes, kind and attentive servers, and flavorful dishes. Would absolutely recommend and will be coming back next time I'm in town!

Loved everything about this place! I love the ambiance the decor the staff the service the bottle…read moreof water provided with the cute little glasses the food the Cool breeze as you're sitting outside. They have a deal almost every single night of the week except for Saturday night. They also have happy hour prices. My friend ordered the spaghetti squash and I had a taste and it melted in my mouth good. It was a good size quantity also! I tried my first ever meat pie. I think I like meat pie! The crust was so flaky and the inside was so cheesy and meaty. Melted in my mouth good. If you're in the area I would definitely stop in and give it a try!

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I recently took a trip out to San Diego for an appointment and stopped by Breakfast Republic; and…read morewow, everything was absolutely delicious! The interior is super organized, and I loved that they have a full bar area as well. We started with some mimosas, which were fantastic and the perfect kickoff to breakfast. For food, I ordered the Vegan Tres Leches Pancakes, and they were incredible. They were so naturally flavorful and moist that they barely even needed any maple syrup; the combination of the pistachio brittle and vegan buttercream on top was perfect on its own. My friend ordered the Shrimp and Crab Cake Benedict and loved it. He said it was packed with flavor, not dry at all, and didn't taste overly fishy; just perfect in every way. To top it all off, our server was so sweet, checked on us often, and was incredibly proactive throughout our meal. Great food, great drinks, and excellent service. I will definitely recommend to vegans and non vegans. Just to clarify for anyone looking to visit; Breakfast Republic isn't a fully vegan restaurant, but they do have a fair amount of great vegan options clearly marked on the menu.

My mother dragged me here and I wanted to like it, but the experience was honestly uncomfortable…read moreand underwhelming. The atmosphere didn't feel kid-friendly at all--loud, crowded, and not really accommodating if you have children with you. On top of that, the food didn't match the hype. It looked good but the quality just wasn't there, especially for the price. What really stood out to me though was the dynamic in the restaurant. The entire dining area was filled almost exclusively with white customers, while the visible staff roles felt very segmented in a way that didn't sit right. Here's the puzzle: look around the room, look at who is being seen, look at who is serving, look at who is clearing... and then ask yourself why the only person worth looking at wasn't even part of the experience they're trying to sell. Between the atmosphere, the food quality, and that underlying vibe, it's not somewhere I'd go back to.

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Dining space.
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Eggs a plenty !
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Bar area.

Prendi E Vai - coffee - Updated July 2026

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