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    Sourdough & Moore

    4.5 (74 reviews)
    Closed 8:00 am - 4:00 pm

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    Menu of the day
    Kate F.

    I tried the chocolate chip peanut butter cookie today and it is one of my favorite cookies in San Diego and I consider myself a Cookie Monster (it's my dessert of choice) So my top suggestions are the jalapeno cheddar sourdough, cookies and pistachio croissant

    Everything bagel sandwich
    Keiko H.

    I found this spot on Instagram and, as a big sourdough lover (and with a husband who will never say no to a cinnamon roll), we decided to check it out on a Sunday morning. I had read that their cinnamon rolls sell out fast, so we got there around 8:30am. There was already a line, but it moved pretty quickly--we waited about 15 minutes or so. The space itself is cozy with limited seating. It seems like most people grab their food to go, but we lucked out and snagged a table. We ordered the cinnamon roll (of course), an apple cider donut, and an everything bagel sandwich with egg and bacon. We also grabbed a sprouted spelt sourdough loaf to take home. First thing to note: everything here is BIG. The cinnamon roll was massive (and priced accordingly at $11). My husband loved it, and while I enjoyed a few bites, it was a bit too sweet for me personally. The everything bagel itself was really good--nice chew, soft and slightly gooey inside--but the sandwich had very little bacon. At $14, it didn't feel worth it. I'd rather just grab their $4 bagels and make my own sandwich at home. The apple cider donut was just okay. Again, a bit too sweet for my taste, and the texture leaned slightly wet rather than fluffy. Overall, if you like large, indulgent pastries, this place will probably hit the spot. I personally prefer smaller portions at a lower price point since I rarely finish pastries this big. That said, I'd definitely come back to try their pistachio croissant and pick up some bagels to enjoy at home.

    Best to get here early on Sundays!
    Cheryl G.

    I love going to the farmers market in OB and getting bread from their stand. This past Sunday, I decided to check out the actual brick and mortar store on Newport. It's super cute inside, but what really stunned to me was that there was legit a line around the block to get in. I typically don't like to wait in line for food to be honest, but their bread is good enough that I did it and the line actually moved really quickly. Only reason I'm giving less than five stars is that it was about noon on Sunday and it was very picked over as far as variety of things available. They are open until 4 PM! When I go to the farmers market, they have way more variety of things available and the farmers market is totally crazy as far as business. I ended up getting an olive sourdough loaf and they happily sliced it for me and it is so good. It was kind of cool that you could see back into the kitchen, and there were several people back there working to bake more bread and other pastries.

    Cinnamon roll
    Kathryn S.

    Stopped by this little sourdough spot in OB literally 2 blocks from the beach! and finally got my hands on some gluten free cinnamon rolls. The flavor was honestly great. Not an overly sweet cinnamon roll had nice flavor balance. The only thing was it was a little on the dry side, but I also went closer to noon, so I'm guessing the early birds probably get the softer buns straight out the morning batch. Definitely worth checking out if you're gluten free or just love sourdough pastries. Gotta give this spot another visit but this time going a bit earlier in the morning for the full experience!

    Stan S.

    Came here with the wifey Saturday morning, and there was a line. The staff did a good job of getting the orders out quick so we didn't wait too long. The staff here is super nice for being how busy it was. The cinnamon roll was huge it felt like a weighted a pound. It was a little on the pricey side for a cinnamon roll, but it definitely didn't lack of flavor or icing. If you haven't tried this place out, and you're in the area stop by you won't be disappointed.

    Emmi D.

    Came at 8am on a Wednesday - no line! Definitely recommend coming on a weekday morning as I passed by on the weekend and the line was around the block. Much easier to find parking near the beach on a weekday morning as well. I got a loaf of sourdough, 3 bagels and 1 cream cheese for about $27, all tasty. Cream cheese flavors include roasted garlic, plain, and chive/green onion. I don't think they have the ability to toast the bagels or cut your bread on site. The bagels are very chewy and the cream cheese side is a stretch for 2 bagels. The sourdough had a very thick crust and I agree was a bit difficult to cut as other reviewers mentioned. It's a very hearty sourdough a little on the dense side. Nice interior with outlets available if you have some time to sit and answer emails in the morning. Did not see a restroom. Will come back to try their pastries.

    Jackie T.

    Came here on a Saturday morning and there was a line. The line went pretty quickly. Came here specifically for the Cinnamon Roll and it did not disappoint. They were huge and good. The service was great. The inside was small but clean and bright. I would like to come back and try their other pasties. Thank you Sourdough & Moore for your hospitality and tasty cinnamon roll.

    Inside
    John H.

    I came to Sourdough & Moore on the recommendation of my daughter, who had seen it in a Tiktok video. I drove an hour and 20 minutes to get there. I specifically was going there for the cinnamon roll. Very sadly, they had already sold out of the cinnamon rolls by the time i arrived at 9:45am! I was crestfallen. The very kind and warm-hearted worker at the counter shared with me that they sell out of the cinnamon rolls every day by 830 or nine. So, I pass that along to you, dear Reader, with the hope to help you avert the sadness I felt in that moment. But all was not lost! They still had a Dulce de Leche morning bun and a pistachio croissant! I purchased those, and - while not a cinnamon roll (my most favored pastry) - they were delicious! The pastry is both is crispy and flaky, yet inside there is just the right amount of chewiness as well. The dulce de leche bun is downright GOOEY inside! Mmmmmm! The pistachio croissant was incredibly rich, with a touch of honey mixed with the pistachio paste. It hinted at baklava while clearly retaining its identity as a croissant. It was amazing. I'll be back. At opening hour. FOR THAT CINNAMON ROLL!

    Sea salt bagel and everything bagel
    Emily C.

    I came by on a Saturday at around 9. There was a line but it moved pretty quickly - I maybe waited around 15-20 mins. Everything looked super tasty, it was a tough decision! I went with a pistachio croissant, a sea salt bagel, an everything bagel, and cream cheese. The croissant was solid and absolutely massive, easily splittable between 2-3 people. The bagels were pretty good too, just wish they had a slightly cheaper/smaller cream cheese option. I really just wanted one bagel, but ended up getting two just since I felt I had to get my money's worth for the $5 cream cheese...and still had a bunch left after eating the two bagels!

    Rosemary roasted garlic sourdough
    Laura S.

    I love a good sourdough and the rosemary garlic is soooo good! There's so much to choose from, and I highly recommend starting with this. The crust is just right, the inside is flavorful and has a great texture. It's better to go early when there's still a lot to choose from and it's also easier to find parking.

    Front
    Christina H.

    This shop is very small, the line often goes out the door but it goes very fast! I came around 10 am on a Saturday and they still had plenty of inventory. Everything here looks amazing. There is minimal seating inside and none outside. This place would not be good for big groups. All the bread they had to offer was so beautiful and looked so delicious! They even had one gluten free option which was their chocolate chip banana bread slice. It was very moist and flavorful, you almost couldn't tell it was gluten free. I also got the butter croissant, spicy jalapeno habanero cheddar sourdough bread loaf, and the cinnamon roll. The butter croissant was so fluffy and had an amazing flavor. I was a sourdough croissant but it didn't have a sour flavor, it was nice and buttery and the flavor of the bread was so good. The spicy jalapeño habanero was spicier than expected, but again the flavor of the bread was amazing and it was so soft. I really want to go back and try all of the different flavors because I was blown away with how good it was. Lastly, the cinnamon roll was very sweet but delicious! They had a very generous amount of cream cheese frosting on top. I will be back to try all of the pastries and bread they have to offer!

    Suite front
    Emmett T.

    Sourdough & Moore is an independent bakery that opened in the heart of the OB neighborhood across from Target. Parking on Newport Ave can be hit or miss depending on the time of the day. I ended up curbside next to the library and walked over from about a block away. I believe the suite they took over had been empty for at least a year. Inside seating was limited to a couple of small round tables and two countertops, one along a wall and one next to the front windows. By the time I arrived, a significant portion of the daily inventory had already been sold as evident by the empty shelves and less than full display cases next to the service counter. A menu board hung on the wall behind the counter. Tape was marked across the coffee offerings because their machine was out of order. While I was in line, a customer ahead of me purchased the last remaining Kougin Amman which was unfortunate. I settled on a Paris Classic Sandwich and a White Chocolate Blueberry Danish. The sandwich was made with ham, cheese, and a pat of cold butter in between a sourdough baguette. The addition of butter was a classic French touch which was why the product had such a name. It provided a creamy texture to the sandwich. The danish was a laminated pastry finished with powdered sugar on top. The blueberries were large, and the white chocolate made it a very sweet treat. The prices were on par with the nicer bakeries around town.

    maple pecan bun
    Sophia M.

    Oh my goodness. This place is worth the wait - the line drew us in and the smells inside were mouth watering. Both desserts were fantastic. Melt in your mouth bombs of sugary deliciousness. The nuts in the maple bun are to die for and the cream cheese frosting on the cinnamon bun is one of the best i've had. We had both room temperature but i can only imagine they are even better warmed up. The staff is very nice and clearly enjoy what they do.

    Blueberry bagel

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    Sourdough & Moore - breakfast_brunch - Updated May 2026

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