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    Pop's Italian Beef

    3.5 (126 reviews)
    InexpensiveItalian, Fast Food, Seafood
    Open 11:00 am - 9:00 pm

    Order Pop's Italian Beef Takeout or Delivery

    Pop's Italian Beef Photos

    Business Info

    POP'S ITALIAN BEEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Tony R.

    2 Chicago dogs and two big bag of fries for $11 . Not bad. But no poppy seed bun. Other than that it's authentic. Stand up eating inside or tables outside. Quick service . It's like a revolving door with people coming in and out. I remember coming to this location in the mid seventies when it was basically a little food truck. A nice blast from the past.

    A good person that should still be with us. We are all Charlie Kirk now.
    Kenneth B.

    Back in Chicago and had to try another Italian beef sausage combo sandwich! I got x2 10 inch sandwiches dipped for my wife and I. I should have ask for the dip on the side because by the time I ate the sandwich it really soggy. That was all my fault... the sandwich was delicious and the beef just melts in your mouth. The service was fast our sandwiches came out quick. The outside of the place looks very welcoming and their menu is huge. This is a place that was recommended by a friend of mine that lived here for years. We enjoyed this sandwich the day after Charlie Kirk was assassinated so it served as comfort food in a time of mourning. We are all Charlie Kirk now! I highly recommend POP'S for amazing Chicago comfort food

    I have been going here for years. It was always a great place. Ordered 2 corn beef sandwiches . I opened it and they used the heel of the loaf of bread It was a thick hard heel I never been served anywhere the end of the loaf. So I called and thought I would at least get an apology but no she said was this a walk in order I said yes. So I repeated my complaint and she said we do not go through the loaf and pick out certain pieces she said I can call back at 11 tomorrow and talk to day manager that she was the manager on duty. I could not believe not even just a simple I'm sorry I'll bring it back tomorrow! And then there are to many other restaurants that appreciate the customers!

    Bobblehead B.

    The food is great. Beefs are tasty and loaded with peppers. There is always someone coming through the door to order. The food is that good. Problem is the place is small with no tables to dine in at the Kedzie location. You have to stand at a counter. One of the best beef sandwiches in Chicago. Highly recommended.

    Beef dipped with hot peppers.
    Paula W.

    Ordered pops for the first time I had a beef dipped with hot peppers. I really liked their peppers it was different from others places I visit. The beef was tasty and well dipped the price was good as well. Next time I go back I will try something else on the menu.

    Outdoor seating

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    5 years ago

    Doesn't disappoint. The beef is great and the cream of chicken soup are a must. You also can't go wrong with the breaded steak sandwich.

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    Review Highlights - Pop's Italian Beef

    they give you a giant sack of fries, and their beefs are the size that they're actually advertised.

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    11.5 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    13.3 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (641 reviews)
    13.2 mi
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    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Pop's Italian Beef - italian - Updated June 2026

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