Two words: Meatball sandwich. Calabria is absolutely phenomenal, it's a family favorite. I love…read moreeverything they have to offer, especially their meatball sub. The ambiance is homey and authentic and accompanied with the friendly service the business really is fantastic. If you're looking for authentic Italian cuisine, Calabria is great!

Visited from California last month and it was our first time having the Italian beef. It was cool,…read morebut I did expect it to have more flavor. My boys got the "Stinger" sandwich and that's what I should've got! I tried a bite and it was 10 out of 10!! I would give the Italian beef about a 6 1/2 there.

I read all the wonderful reviews about the food at Milano's which made me want to try. I looked at…read moreall the pictures and decided to try the lasagna and a pizza. I ordered a medium meat combo which sounded good with sausage, peperoni and Canadian bacon and homemade lasagna. Cost with cash saves you a bit but I settled on credit card. I waited 30 min and walked in, I mention my name and my order and the person said there was no such order. I was shocked as I thought I ordered the food in a different place. I called the number again and on the phone they could not find the order. I went back there and asked once again. The mix up was that when I placed the order they did not hear I ordered a lasagna and only put in the pizza. I put the order in and waited another 30 min. All this and the food was mediocre. I like that they gave you two free cans of pop with every order. There is no tables and only 1 seat. Food offers delivery and take out only.

I'm so happy my husband and I made a pact to try out more local restaurants because that decision…read moreled us to Milanos. I love that milanos offers fried cauliflower because not a lot of places do nowadays and it's my favorite of the friend veggies. I also love that we get RC every time we order. We've had the thin crust and deep dish pizzas from here - all amazing!

You already know the vibes when you see the olive oil and the parmigiano reggiano on the table!…read moreThis was a solid Italian restaurant in the heart of Beverly. Even though the bustling Western Ave is right outside the doors, you couldn't tell once you're inside because it's an intimate vibe! I tried the orecchiette and it was full of flavor. Come see what they're all about!

Thank you so much for the perfect wedding rehearsal dinner. Your staff was so helpful in the…read moreplanning. The food, space and service was excellent. We couldn't be more pleased with how this began a perfect wedding weekend.

Everything about Mi Amor is amazing. The minute you walk in the door we were greeted warmly…read more Seating is comfortable whether you're inside or outside. Everything is decorated beautifully - it feels more like you're downtown than if you were in Evergreen Park. The food is absolutely amazing - I love their shrimp tapas. From the empanada to the tacos, I haven't eaten anything yet that wasn't worth going back for. The service is outstanding, and Ramon may be nicest human being I've ever met in the industry. Perfect for a date night or a group outing, I couldn't recommend Mi Amor enough.

Service 5 Stars So…read morelet me start by applauding the manager for outstanding customer service--1) The willingness to override a hostess who refused a request for three adult couples who in advance requested separate checks (clearly professionals not the types that haggle about tips--smh) , and 2) sending the magician Michael to our table after we ate for a demonstration of his tremendous talents. Kudos Ramon! I also acknowledge the tremendous service from our main waiter Jose. Atmosphere 5 Stars So we sat on the patio which was enclosed and heated with an outdoor propane heat lamp. IT WAS A PERFECT SETTING for our annual couples dinner. The music was not as loud as in the main dining room and it was more illuminated--exactly the atmosphere desired for conversation with friends while breaking bread. Food = PERFECTION! We started with three delicious appetizers - 1) Patatas Bravas: Spicy potato bites with creamy guajillo aioli. The potatoes were a 3 out of 10 on the heat meter, but the aioli had kick! 2) Guacamole: Onion, serrano, cilantro, lime juice, minced garlic - Topped with Pico De Gallo - Served with homemade chips. 3) Salsa Trio: Creamy Salsa Verde, Molcajete Salsa Roja, Pico de Gallo served with Homemade chips. One friend ordered the Baja Tacos - Creamy Coleslaw, Beer battered White fish, Chipotle Aioli with a side of Buttered White Rice. His plate was empty in no time and he expressed his pleasure with the dish. Two in our dinner party had the Salmon Al Carbon - 12Hour Marinated spice rub 8oz Salmon fillet al Carbon with a side of Buttered White Rice with the skin removed and crisped on the side. My wife who I expected would only eat a few bites actually consumed almost the entire piece of salmon, and my dear friend ate her entire dish! Another ordered the "Camarones A La Diabla" - 6 Jumbo Shrimp sauteed with minced garlic and Diablo Sauce served with a side of Buttered White Rice. Another empty plate. (There is a theme developing here). Finally, I had the "Chuletas De Cordero" - Lamb Chops Marinated With Herbs & Spices. Served Over Creamy Mashed Potato Puree, Alongside a delicious Chimichurri & Rich savory Gravy. I ate everything on that plate!!!! The chef was accommodating and added spinach to the plate. My friend's wife ordered a "Special" -- A Seafood Medley Pasta in a Marinara Sauce Shrimp, Calamari & Mussels if a rich pasta sauce with toasted baguettes prepared perfectly to order--I'm certain because my friend has a crustacean allergy so she ordered the dish without the shrimp and it was obvious when she didn't have an allergic reaction that the dish was freshly prepared and they didn't simply remove the shrimp. It also must have been delicious because the bowl was empty! She also ordered a side of Mexican Street Corn (Corn, butter, mayo, cotija chees, & chile powder). Yes there was room for desserts, so I ordered the Dessert Sampler for us to share - Tres Leches, a Delicate Layers Of Mexican Coffee Soaked Galletas Marias & Creamy Mascarpone; Tiramisu composed of Delicate Layers Of Mexican Coffee Soaked Galletas Marias & Creamy Mascarpone, and ordinarily a Creme Brûlée but they were out and substituted Churros-Freshly Fried, Rolled In Cinnamon Sugar Served With Dulce De Leche for the unavailable Creme Brûlée which was disappointing). My buddy l's wife had the Dessert Special -- Banana Bread Putting with caramel drizzle and vanilla bean ice cream. I had to taste all four desserts but couldn't pick a favorite because they were all EXCELLENT! 5 STAR EXPERIENCE IN THIS HIDDEN GEM!!!!

I ate at their pop-up at 95th & Genoa by Buddy Bear car wash and was blown away by the food. The…read morechicken wings were crispy and fall-off-the-bone tender, and the fries had a crunch on the outside but were soft in the middle. All of it was drizzled with a sauce that was sweet with just a little kick. We also got the deep-fried steak tacos and they were by far the best tacos I've eaten in my life.

From the owner: With 30 + years of cooking experience . I provide a home cooked meals as well as Catering . Call me…read moretoday to place your order. (312) 718-7128

For the quintessential Chicago style tavern pizza (and more!!!) Fox's in the Beverly neighborhood…read moreis the standard. I have ordered pickup from here over twenty plus times and have not been dissatisfied in any way. The staff is professional and friendly. I have never experienced and issue with my order being correct or even delayed. This restaurant's operations are consistent and excellent regardless or crown. Fox's offers several topping options for their pizzas. All ingredients that I have tried have been delicious and fresh!! Pricing here is very reasonable compared to other local pizza specialty stores. They have. Full dinning room with FULL service. When time permits I definitely will dine in. The dinning room has the usual pub vibe. Several booths fill the space and it looks like a good time. I haven't ventured far enough into the dinner area to confirm if adult beverages are offered or not but I'm sure that's included on their website. Speaking of website they DO offer online ordering as well as the traditional call in orders. Both cash and card are accepted. Parking can be difficult due to the location of the restaurant but there is always a free spot somewhere.... Just look. This is definitely a star of the south side when it comes to pizza!!!

I work in the area and I kept saying I was going to try Fox's pizza. From the online pics, it…read morelooked like it might be good. I did not get to see much of the inside assess the ambiance; however, I did notice the parking area was full, so I figured I had made a good choice. Unfortunately, after trying them out, I have to say this foodie was less than impressed. The sauce was extremely salty and I have to say I hate that dusting that some places have under the dough. Realistically, I would have been happier with Dominoes, which says a lot. For me it's a no.

All the food is great!!! Love this place. You'll be pleasantly surprised and full. Went there for…read moredinner and fell in love with the place.

The food was absolutely delicious and their food presentation, nothing short of superior. I had…read morethe pleasure of telling the Chef that his food should be James Beard Nominated. The service was impeccable and the restaurant atmosphere is lovely. 10/10

Vito & Nick's Pizzeria offers maybe the BEST example of Chicago's "Tavern Style" Pizza in the…read morecountry. The city of Chicago itself has FOUR main catagories of pizza styles that were invented Here:... 1): Deep-Dish - This has a thick crust & lots of toppings. 2). Stuffed - This is 'double-decker pizza where the toppings are laid atop the bottom dough along with pounds of grated cheese, and then another sheet of dough is placed on top to which is added many ladles of tangy pizza sauce. Suffed Pizza usually take about 45 minutes to bake. 3). Tavern Style - This is a Thin-Crust Pizza that became popular in Chicago's Southside neighborhoods long before Deep-Dish or Suffed Pizza ever saw a mouth. It was created for the men who work in the 'Stock Yards' butchering cows. After a long day these workers would often go to their local tavern to have a beer and maybe a snack (if the tavern actually had any snacks. Then, eventually ONE Tavern caught on, that if they offered a Snack, the men drinking would always order another beer. So they began making inexpensive, thin-crust pizza (not to sell but to give-away as a promotion. And to make it easier to both snack and drink at same time, the tavern cut the pizza in straight lines, east to west, and north to south. Then they just passed the pizza down the bar and everbody took a square, (you can tell a lot about a person from watching which slices they choose: the gooey soft inner squares full of melted cheese and sauce-oil; - the rectangular edge pieces with a center that's gooey and a crunchy crust-edge; - and finally, the "Runt" of the "Zaa", the little, dry, triangular pieces (I cannot call in "a slice", because... a slice of WHAT?!?) . The first tavern to do this was Vito & Nick's. And it still does it ( only Now Vito & Nick's charges for its Pizza

It was our first time at Vito and Nicks. 40-45 minutes each way…read more I get that it's a one-hundred plus year old place, but something smells foul in the restaurant. It's not overpowering, but the odor is in the atmosphere along with the smell of the pizza oven - a combination of a musty old carpet, damp old rags, a urinal, and bread baking. The service was attentive and the server was nice enough. Now for the iconic pizza. We had a large half sausage and half Italian beef with mild giardiniera. We enjoyed the sausage half more than the beef half. Overall the pizza was good, but it's not something I'd drive 40+ minutes each to have again. If V&N's was located in my neighborhood, they'd would probably join my pizza rotation. I enjoyed their crispy crust, but didn't love their sauce. The sausage was good. The beef was good but the giardiniera was just okay. We also had the combo appetizer which was also pretty good. V&N's is a legendary Chicago pizza spot, so we had to check it out. While certainly good, it disappointed because it was not great.

The service, the man acted as if we were bothering him because we came in to order. Very…read moreunfriendly! My daughter purchased wings, she stated they were really good! However, I purchased Perch fish, which I know can have a fishy smell. We're driving home, I had the bag on the floor in the bs k of the car, we could smell the fish. I get all the way home and open the food, my fish was spoiled. What's even worse, it left an awful smell on my car. No lies, I literally, had to sprinkle carpet fresh where the bag sat. It took a few days for the entire smell to leave. I WILL NEVER, EVER GO THERE AGAIN!

this place back in the day was the place to go , but now ,not so much ,i would never eat here again…read more, never order catfish fillets because they are substituting it for tilapia instead , and think that you are crazy and don't know the difference, i order 20 pieces of catfish fillet pay $50.70 and when I got home, everyone was saying it was tilapia. I ate a piece and they were right I called them and they did not want to honor or give me the difference in price refunded , instead they wanted to give us a different smaller order to me that is saying you're guilty. Save your money. Do not waste your money here. They are going the cheaper route to get a profit now.

The seafood is superb. Your food is prepared fresh per order and seasoned perfectly every timeread more

Most places I find are found by Social Media or Word of Mouth. This place was word of mouth. My…read moresister was doing my hair and said we should get some seafood from this place that Mama has been to. Seafood is life so I said absolutely. Once we were done we headed over there. When we went in there isn't anywhere to really sit and when you walk in you wouldn't think greatness come from there but boy was I wrong.We ordered and we were told it would be about 20-30mins. So while we waited to went to a few other stores. The gentleman at the counter was very nice and friendly I was confused on what flavor I should get and I asked could I do 3 flavors and he told me what ever I want. I ordered the 1lb crab and 1/2 lb shrimp with Lemon Pepper, Old Bay and Cajun. When we received the food we checked it and it smelled so good and I didn't know it came with Corn, Potatoes and Broccoli. Once I made it home my food was warm at no fault to them just I had a few errands to run before making it home. Even being warm it was still amazing. My favorite part was the Broccoli. I could have a whole pan of that alone. But EVERYTHING was amazing. Price Point was average for Seafood and you already I want to try something new or different the next time I go because I will be back.