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    Sunny Sub

    3.7 (9 reviews)
    Open 9:00 am - 3:30 AM (Next day)
    Updated over 3 months ago

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    2 years ago

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    10 years ago

    Hostile and combative on the phone. With attitude like that their food better be amazing.

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    10 years ago

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    8 years ago

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    15 years ago

    been here 100 times plus no tthe best area of town but damn good

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    Bronzeville Soul - Fried Chicken Wings

    Bronzeville Soul

    4.1(88 reviews)
    3.0 miGrand Boulevard

    If you haven't been to Bronzeville Soul yet, you need to immediately! The food was amazing and…read morereasonable priced. I came here with some of my trainees after a field trip to the Science and Industry museum. There were 12 adults and we spent about $300, which wasn't bad considering your meal comes with two sides and cornbread. I ordered the baked turkey wings with collard greens and white rice. It was so delicious! I couldn't eat it all because the portions were huge! A lot of my trainees needed to-go bags because it was so much food in those containers. The peach cobbler is amazing too! Not too peachy and not too much breading--a perfect combination. The chef was grateful for us coming in and talked to us too! The host was a sweet man and hooked some of my trainees with some sweet tea on the house. Just beautiful people bringing delicious food to Bronzeville.

    2.5 stars. Lissen…read more.. it's overpriced. Food was decent enough, but at $30+, I was expecting more. So much more. Menu is written on a whiteboard which allows them to just erase the item when it sells out. But, a digital display would elevate the ambiance and lend a more polished feel. Details matter, especially when you're asking customers to pay premium prices. Customer service was really rocky to start, but the gentleman with the locs saw my face, heard my comment, and quickly adjusted. Much appreciated. Keep that same energy for ALL your customers. What we ate: Delicious: peach cobbler (fantastic!) Decent: short ribs, Mac n cheese, green beans, cornbread muffin Don't bother: collards, salmon One major gripe: at this price point, being served in takeout containers with plastic cutlery cheapens the experience. Invest in real plates and silverware -- your margins can surely support the upgrade. If you are going to automatically grat a dine-in check, then your patrons should sit at clean tables and be greeted by a smiling face. Neither of these were part of my experience. But I also didn't see the gratuity on my check. So, there's that. Clean tables and a warm greeting are basic expectations -- not bonuses -- especially if an automatic gratuity is being added to dine-in checks. (Although curiously, I didn't see this reflected on mine.) As for the $1 price tag on a small 16 oz bottle of water -- yes, you're making a solid markup. But why not reinvest a few cents more in a larger, sport-cap option? Small touches like that make a big difference in perceived value. The space was nearly empty during my visit, but I can imagine it picks up post-Sunday service. Still, the lack of energy in the room matched the food: fine, but not worth rushing back for. Nothing Would I return? Maybe. But I'm not in a hurry.

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    Bronzeville Soul
    Bronzeville Soul - Fried chicken wings, macaroni and cheese, candied sweet potatoes, fried cabbage, cornbread muffin

    Fried chicken wings, macaroni and cheese, candied sweet potatoes, fried cabbage, cornbread muffin

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    Sunny Sub - newamerican - Updated September 2026

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