Great value. Salty burger. Deep fried potato chips bought from a brand called "Homemade". Really warm inside. Canned mushrooms.
I've had this bookmarked a long, long time, but avoided it because for some reason I remembered reading that there weren't many tables and they filled up fast. I recently learned that wasn't entirely true and lunch for me today was 1:30 which made it perfect. They were still about 75% full and there were more tables than I imagined, but I got seated no problem.
I was impressed that there were two people taking orders (one helping decide and one taking payments) so the line moved really fast. I had trouble reading the menu because I have good eyesight, but I'm not an eagle or a hawk. I do read and write better than a bird though. I'd already made up my mind that I wanted a burger. When I got to the counter, I told her I can't read the signs and she handed me a menu and I chose Swiss and mushroom.
I asked her about the homemade chips because Thomas said they are frozen. She admitted that they are, but they do fry them. Now homemade means you make them where you live, which we all know is too literal. The online Merriam Webster says they are homemade if prepared on the premises. I told her if they are bought frozen, they aren't homemade. She said they are homemade because the company they buy from is called "Homemade". Imagine that. I couldn't find the brand online but I did find an ice cream company called "Homemade".
It was warm in there. 85* outside and both their thermostats were reading 79*. Granted the door was open 25% of the time, that's only 6* cooler. That may be a temporary problem, don't know. Wonder if it will be 94* inside on a 100* day. Something to think about if you need a break from the heat.
The first bite of my burger was full of flavor and very good. I was impressed. As I ate it, the salt became more and more overbearing. The chips were heavily salted as well. I was barely able to finish, but my heart sure got its salt intake for the month. One more dash of salt, and it would be totally inedible. The mushrooms were definitely canned which doesn't work well on a burger. The "Homemade" chips were fairly good, but some were soft and chewy. Good, not great. Heritage Tavern truly does make their own chips if you're interested, and they did impress me.
All in all, I'm only at 3 stars for this experience. The reason I decided to go 4 stars is because the value was so exceptional. I bought a mushroom Swiss burger, chips, and drink for $8.61 after tax. Considering the going rates at Burger King, this was way better than fast food. There are better burgers in town for this price, but from a fast food priced perspective, this was definitely above average quality for the money. That's the only reason I value it as 4 stars. I will return and try the philly and the gyro.
12/2/16 Ordered the philly and the rueban. We beat the crowd and our sandwiches took over half an hour to make. The line got backed up to the door. People behind us in line were getting their food and I went up to the counter to stand in the way so they'd have a little pressure to get mine done. They were well staffed and working hard, but they seemed so unorganized, inefficient, and just running around lost in total chaos. The sandwiches did end up being very good, but this is not the best spot to dine if you are in haste. read more