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    Pop Pie

    4.5 (692 reviews)
    Open 9:00 am - 9:00 pm

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    POP PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pop Pie

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    Yum yum for my Tum tum!
    Steven U.

    Pot pies are my comfort food...always has been It's a struggle to find a good pot pie...especially because a lot of the times people call soup with a puff pastry top a pot pie...yeah...no...that's not how that works... In my book, a pot pie has to have crust on the bottom and the top The good news is that Pop Pie delivers! They have a large selection of flavors and the service was very good here. I felt bad for the worker...I had a lot of questions...but you know, I needed to make sure it was what I wanted! I tried the traditional chicken pot pie, as a control. Hot, fresh and delicious, this pot pie is a real hit with my tummy! There was plenty of large chunks of chicken and gravy to make it a perfect blend of textures I will definitely be back to try additional flavors...and dessert!

    Pot pies
    Norma D.

    I'm not a big pot pie person but decided to give it a try. We had the original & butter chicken. The original is really good the butter chicken was okay. I love the crust on the pies, they're a perfect size for your meal and the pricing was good. Everyone working was nice and friendly. I didn't feel rushed. Parking was a challenge but people are coming & going rapidly. I would go back.

    Tammy N.

    Parking was a bit cramped but we were able to find a spot quickly. It's located next to Side Car donuts. We tried 3 of their pies, each were $12-$2.5 each Chicken - classic and prob my favorite one. Lots of meat inside. Wish there were more potatoes inside Steak and ale- you can really taste the ale, pretty good but chicken is better Butter chicken - which is part of their rotating pie. Tastes exactly like what you think it would: butter chicken in pie crust Everything was pretty good. Decent size and very filling. I shared with my boyfriend and we didn't finish the three pies.

    Ariel D.

    Service: 5/5. We were greeted immediately by a young man at the counter, who was also helpful with recommendations. They have a variety of heated and cold pies, and offer to heat up the cold ones if you wish. It's not just about the filling. The pastries (crusts and crumbles) are so integral to a good pie, and Pop Pie does all of them well. STEAK & ALE: 4/5. Surprisingly herbaceous and extremely hearty. My partner and I ate this around 11AM and were still full enough that we skipped dinner. KEY LIME: 4/5. Starts mellow, then has a strong acidic finish. SALTED CARAMEL APPLE: 4/5. Didn't really get salted caramel, but still really delicious overall. BLUEBERRY APPLE YUZU: 4/5. The apple and yuzu are definitely the stars of this one. BOSS BREAKFAST: 5/5. Bacon, eggs, cheese, potatoes, served with a side of maple syrup. What's not to love? The eggs have a surprisingly strong flavor.

    Sylvie C.

    I love key lime pies but seldom ever find one I enjoy. Usually the crust isn't sturdy enough and mushy. The filling either too sweet or doesn't have that nice aroma of lime juice. Sometimes it's all of the above. So consequently, I just never bother getting any as it almost always disappoints me and I just feel ripped off. Well, not so if I get my slices from Pop Pie!!!! I discovered this location by accident when I was fixing to get donuts next door. I don't know what made me pop in to look at pies but I am so glad I did!!!! What an underrated place this is. The service was courteous and efficient. I got 4 different kinds of pies. Two savory and two sweet ones. I honestly wasn't expecting much until I took a bite out of my two sweet pies. I shared with nobody at home because it was too good. My mom couldn't snatch the fork out of my hand fast enough just to try a bite. The key lime pie was very silky and had just enough tartness and sweetness. The crust was sturdy and buttery. Just how I like them. No soggy bottoms and no wet pie sheets looking and tasting greasy. The same with the chocolate pecan pie. Not gritty and not crunchy. But still has the perfect texture and flavors of chocolate and pecans. Loved it. Also enjoyed the breakfast pie that had loads of potatoes and savory meats. This one is not something I would get again. I liked the quiche but not enough to go back just to have more of. Parking here is easy and free right in front of the shop. Amex accepted and totally worth visiting for treats. What a wonderful discovery this was and I can't wait to go back!

    If I could give it 10 stars I would especially because of how amazing Jackie is with her service and not only did she remember my name, but what I like!! She deserves high praise and greets you with a happy and great attitude. The food is great, warm hug in every bite. My favorite is the chicken pot pie and the green hog and cheese.

    (D) Classic Chicken Pot Pie
    Harry P.

    This is a good pot pie! Really great crust on the pot pie- nice fluffy and not soggy. Not too salty. But at the end of the day, it's a pot pie and it's only you can eat once a year. It was good,but I don't crave it. Parking is tough and there's nowhere to sit, it's more of a take out place.

    Assortment of Quiches and Savory personal-sized pies.
    Michelle Z.

    Took a drive after so many rainy days and the sunshine was out to greet me. It was a nice drive to Costa Mesa and I thought to get a few savory breakfast pies and a birthday pie. They did not disappoint! Each one was thoughtfully explained by the friendly staff. I bought the Blueberry Apple Yuzu Crumble pie to celebrate our dad's birthday and he is going to be super pleased! Friendly customers all sharing their favorites with one another. Chicken pot pie, Poblano Corn, and many more. They have a delicious sides like creamed corn that I love! Parking is rotational switching in 10 minutes, people leave and you can find a spot. Be patient it's worth it!

    Menu 4/20/26 (ig: @cravingswithcat)
    Catherine N.

    Ordered a Too Good To Go bag and can't complain what a good deal it was. We got to try the Steak and Chicken pies, both good savory options. The worker was very nice and gave some recommendations based on her own favorites. Will have to be back to try their dessert pies, the Strawberry Rhubarb pie looks amazing! The place is small and they share space with Stella Jeans ice cream, there's a few seats inside. ig: @cravingswithcat

    Willie L.

    A small store front to come pick up personal size pot pies. The friendly staff asked if I had been there before and if I had any questions. The store sold savory and sweet pies with other baked dessert. I picked up the Beef and Ale pot pie with creamed corn. It was a good pairing. The beef pot pie was meaty and the crust was flaky. Forgot to take a picture of the guava pastry, which was tasty. The staff offered to heat up the pastry. The parking can be a bit hard if you go by during lunch. Had to drive around to find parking to do a take out order.

    (D) Green Hog & Cheese & (D) Classic Chicken Pot Pie
    Kevin T.

    Came here after seeing a few TikToks about it. The interior is a small storefront with a display case of their pies and a few tables if you want to eat there. We tried the classic chicken pot pie and the green pork and cheese pot pie. The chicken was warm and comforting, though I do wish the chicken pieces were cut a bit smaller because they were kind of dry. The pork pie had a generous amount of meat and great flavor, but was also slightly dry. Overall, a solid choice and I would consider coming back to try different flavors.

    Turkey pot pie
    Angela B.

    Trying to clean out my freezer Turkey pot pie with cranberry sauce 5/5 This has been in my freezer since Nov? I was supposed to bake it best by 5/25, but I'm a bit shy of the date lol regardless, it tastes great. Air fried it at 350f for 30-40 min or so. Turkey is moist with a bit of texture so it doesn't feel like you're eating limp poultry. There's corn, potatoes, celery, carrots, a touch of rosemary that isn't overly creamy with the roux mixture. Cranberry sauce has a teensy bit of cinnamon and leans more sweet than tart. Crust is flakey and buttery. Not as crunchy as other spots, but solid for a pie crust. It was $11 or $12? Not bad to have this in the freezer long term. Two people can split one for a hefty snack or you can eat a whole one and potentially fall asleep.

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    2 months ago

    The chicken "pop" pie is really good! I also tried the Apple and Rhubarb pie, both were delicious.

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    5 months ago

    The pies are great, put your order in and pick it up when it's ready. The pies are pricey I will say...

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    Page 2 of 18

    Ask the Community - Pop Pie

    What is the best time to visit this shop? We've been there twice, around 10:30am and there were only 3 0r 4 pies in the case. Would love to try all other items.

    They usually have more than what's in the case. We've gone around 11:30a to noon for lunch and had good selection.

    Don't you answer the phone?

    Thanks so much for reaching out.  We're temporarily closed for renovations. We apologize for any… 

    Anyone try the frozen take home pit pies yet?

    YES! They are delicious and your house smells amazing as you are cooking them!

    Does the apple crumble have nuts?

    Hi Holly. Our apple crumble is made with an old fashioned oat streusel and though it does not contain nuts, all of our products are all made in the same facility and stored in the same refrigerators. Cross contamination is a risk and our products… 

    Do you have any gluten free options?

    Hi there. So sorry, but we do not currently make any gluten free pies. We operate out of a super small kitchen and cross contamination would be a concern.

    Do I have to preorder for a whole pie or are they available for pickup?

    No. You can walk right in and order there. You have to wear a mask to go in.

    Are there any gluten free options?

    No, but they will be making one for the menu soon

    Is the pumpkin pie seasonal?

    Hi there! Great question. Our pumpkin pie is indeed seasonal. Most of our sweet pies are seasonal with only the Salted Caramel Apple and Key Lime pies being staples on our menu.… 

    Any vegan or vegetarian option?

    Hi Jessa, Thanks for reaching out. We do offer a vegetarian Mushroom Ricotta Pot Pie that's pretty lights out. It's like a veggie pizza only in our signature all-butter… 

    Are these the same owners as Pie Not?

    Hi there. Pop Pie Co. is a completely different business from Pie Not. Having operated our flagship pie shop in San Diego for the last three years, the owners of Pie Not reached out to us about taking over their space in Costa Mesa— believing we… 

    How big/small are the (non-dessert) pies? It looks small from some of the pics

    Very small for price. That's how I felt. We did try a couple things and they are delicious.

    View All 14 Questions

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    This Fourth of July weekend we were looking for a great place to sit on the patio near our bikes we…read morerented, pleasantly surprised, we sat on the patio overlooking the sailboats in the bay. Wonderful service by Mary and the fish and chips were absolutely delicious. My husband is from Seattle so we are used to good seafood and it was a wonderful pitstop on our bike ride.

    Lighthouse has an amazing location with beautiful ocean views. The beach is right there to enjoy,…read moreand there's a park nearby, making it a great spot to relax before or after your meal. I was mildly disappointed with a few things, though. The lobster roll was delicious and definitely the highlight of the meal. The chips were just okay. My latte, unfortunately, was one of the worst I've had... it tasted like milk with just a splash of coffee. The staff was very kind and happily replaced it with an Americano, which was much better. One inconvenience was the restroom situation. The closest bathrooms were by the lighthouse, which is a bit of a walk. I only wanted to rinse the lobster off my fingers, so I ended up using a glass of water outside instead. The service was friendly and accommodating, and the food had some strong points, but the disappointing coffee and lack of convenient restrooms kept this from being a higher-rated experience. I would give it a 3.5 star but since its not allowed, the experience was pleasant enough for a 4. Prices were decent id say

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    Great atmosphere!
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    This is the view from our table on the patio

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    OEB Kitchen - Newport Beach

    OEB Kitchen - Newport Beach

    4.5
    (808 reviews)
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    We were in the area and wanted to get breakfast. We found OEB on Yelp with many positive reviews…read moreand decided to try it. Located in a strip mall with plenty of parking, they are open from 7:30 a.m. to 2:30 p.m. every day for breakfast and lunch. We came on a Sunday morning and were seated right away. The menu offers plenty of tasty options. It was tough to decide. I ordered the Crab Benny and had my eggs soft-poached, as requested, and they were perfectly runny. The croissant was a nice change from the usual English muffin. The herb-seasoned wedge fries were also great and crispy. The Brown Butter Hollandaise sauce was creamy and flavorful. My family also enjoyed the tomato bagel and the kids' pancake. They cleaned their plate in no time. The portions were good for the price and quality. Our morning hunger was satisfied. If you are inclined to enjoy an alcoholic beverage with your meal, the menu offers some great options like brunch cocktails, mimosas, wine, and more. I'll have to try one of their house cocktails sometime. I opted to get a refreshing cold brew this time. Upon entering the dining area, I was struck by its bright, modern look and local vibes. There is also patio seating, perfect for the SoCal weather. The staff was kind and attentive. It was cool that they refer to customers as "family" when greeting them before taking orders. Our first time was a pleasant and delicious experience. I would consider returning for another meal.

    It's not very often that I say this but I'm going to say it now. I may have had one of the top…read moredining experiences of my life. And it came from a breakfast joint, which is super rare in and of itself. Having lived in Southern California for many many years, I thought I had seen and experienced just about everything in the way of good places to eat. As I was driving around looking for some breakfast, I stumbled across oeb breakfast. And I am so glad I did. For starters, when you walk through the door, the place is bright and Cherry and has just the right amount of whimsy. It's neatly laid out and everything is in full view. It only took a moment my server to come get me at the front and direct me to a table. Let's talk about the service. Having been in the food service industry, I know what it takes to have a great dining experience. Caesar, who was my waiter, took care of me in a level that I have not seen in a very long time. Personable, gracious, accommodating, and helpful are just a few of the words I would use to describe my experience being served by him. I asked for coffee and water and within moments it arrived on my table. Side note, the coffee is off the chain! It is a brand called Umbria and it is amazing. After scanning the menu, I opted for the beef bulldogi Benedict with the beef Tallow fries. I asked for the fries extra crispy, and ask for my milk to be served with breakfast. If you've read any of my Yelp reviews on breakfast places, you know that that is one of my litmus tests for the accuracy of the order. If I have to ask for my milk after the meal's been delivered, they're not doing their job. Not that I'm picky, for me. It is just a way to determine how good of a listener the server actually is. It didn't take long at all for the food to be delivered. The presentation was absolutely amazing, as we eat with our eyes. First, I have to say that the way the food was plated was definitely a work of art. Once the food was dropped off half of me was going. I wonder if they will remember... And before I could finish my thought Caesar showed back up with the milk. Home run! The food itself was absolutely wonderful, I cannot remember when I have enjoyed a breakfast as much as this one. All the flavors were there, it was perfectly balanced, and was just a pleasant dining experience overall. Bragging on Caesar again, as I was sitting there, the restaurant started to get very busy, he handled himself with such Grace and poise and didn't let the mounting tension frazzle him. Again, I wish this place was in my hometown so I could come here more often, but you can bet that I will be back here multiple times. Bottom line? There aren't many places that I would tell friends they definitely absolutely had to go to. But oeb breakfast is now on the top of the list for me to recommend to my friends.

    Photos
    Interior
    Interior
    Belgian Waffle
    Belgian Waffle
    Smoked Pastrami Benedict

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    Smoked Pastrami Benedict

    Pop Pie - bakeries - Updated August 2026

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