Just bought a house in Southbridge and was pleasantly surprised with this place. Beer choices for…read moredays! TVs everywhere. Wife loved the gyro. Huge salads! Burger was solid and huge. And as a Buffalonian I can say the wings are pretty solid! Good enough this 716 guy would get them again. Can't wait to hang out more here. And lastly service was very good, friend and quick just the way we like it.

They call me Dive Bar Dave, and I love coming every day for Pam. The bar is great too…read more Pam is my rock, and she really gets me.

Came as a party of four I ordered the wind special.The wings were cold lukewarm and hard…read more The weight staff was attentive in the beginning and then fizzled out. Not returning.

I would never order food from this place again, it's always a disappointment & waste of $$, (unless…read moreyou like cold, greasy, soggy, improperly prepared food) . The bar staff seems more focused on hanging out drinking and partying with their friends than actually serving customers. Expect long waits, even when it's not busy, while listening to their loud, obnoxious and unprofessional antics. I've walked out more than once after waiting too long for an overpriced drink. Don't bother complaining to the owner either--she's often just as unprofessional as the staff. And then there's the safety issue, gets very out of control with the police often having to respond, the staff often being the antagonists. Only reason they appear to do a decent business is because of their location. -if you want a good meal and a safe, classy place to go, this sure ain't it. If you want to get drunk, rowdy & don't care about the quality of what you eat, this is your place.

I was feeling a bit under the weather and someone suggested I try the chicken soup. It was a really…read morebig portion and indeed delicious. The bartender was super nice. I will definitely return to try more options.

El Mezcal is a solid option right by the outlets -- everything tasted fresh and authentic. The…read morestaff was friendly and welcoming, and the complimentary chips and salsa really hit the spot. I ordered the beef quesadilla and was impressed that they didn't skimp on the meat! It came with rice, beans, and a side salad with sour cream -- very generous portions all around. My friend loved her margarita and chalupa, too. Definitely a great local spot to relax and enjoy real Mexican food.

Food quantity: 8/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 6/10 Overall rating: 8/10 The salad was delicious and filling, but there was a weird smell when we first walked in through the doors. We eventually got used to the smell, but it was a bit off-putting.

We were the only patrons when we arrived for lunch. There was an unfortunate sewer odor as we…read morewalked to the bar. It was a chilly day and the bar was not a warm respite from the cold...it was cold inside too. The bartender was very friendly and helpful beers elections. selections. Unfortunately the kitchen did not meet expectations with very slow service and some of the food on my plate was already "cool" by the time it made it to me.

Food was fast and great. Restaurant was clean and our waitress Berkeley was soo kawaii tea boots…read moredown houston we love her. BB dubz move aside Im coming to pooler for the berk likeee

Let's qualify me before I make my statement. 11 years in…read morethe restaurant business working from the bottom up in Fast Food (QSR), family dining, and fine dining. Nothing surprises me. I was a former Corporate trainer for a Family Dining chain much like BWWs. I only go out to restaurants these days with a purpose. This time to watch my favorite team. After being placed at a table it took 15 minutes for the server to give me attention only after the manager asked if I was being helped. I usually give leniency to rookies. So I let it slide for a bit. I watched the Manager play expeditor rather than watching the front end floor. Big no no. The other manager was focused on ordering or inventory if the forms I saw were any indication. The customers on the table beside called the manager over complaining that her burger was saturated in grease and asked for a new one. Her fries were the same. The manager took the time to go back and cook her another himself much to the husband's delight. I saw 3 tables empty and left for another 15 minutes trashed with plates and other items while several staff walked right past them on the way to the backend. Any one of them should have grabbed something on their way back. The server then focused on the couple who came in after me to get their orders. The gentlemen in front of me wanted an iced water to go. Mind you all of this is happening while I'm waiting to any attention before the manager asked me. Once she "noticed" me, I place a simple order, chicken strips, chicken dip, iced tea with lemon. What I got was, tea no lemon. I gave up trying to get her attention for the lemon and drank it. The dip was touch since it clearly was left under the melter too long and crusted over half the dip. The chicken strips were hot, the fries were greasy and cold. So not the best experience. If they had been busy I could have overlooked it some. The place was at 1/3rd occupancy. There was no big rush, no in the weeds. No real reason I could see for the type of service. Now I know management has to place orders and the supplies have to be had. I can also appreciate the effort to get ahead so you don't have to work over after the shift ends. But, you have to focus on the needs of your customers first and foremost. Suggestions: Train your bussers to visit the floor more often. Teach your team that they never return to the backend empty handed if tables need to be cleared. I never once heard the cooks echoing order up. Unfortunately this causes cold food. Understanding the front end floor flow by management would provide better awareness of both the customer and the staff. Inventory can wait for gaps in waves especially if you're short staffed. I hope this helps.

We are staying in the parking lot here in our RV and came in after time walking the city in the…read moreheat. Hubby got a Creatures Comfort Classic City lager & I had the Passionfruit Rita (NOT spicy for a Texas girl!) - both hit the spot. We got the large chili cheese tater tots & a French Open with Onion Rings - I must say... everything was GREAT! Tots were smothered to every corner, French dip was awesome, and the onion rings were some of the best I've ever had! Seems we scored with Coach's Corner!

Whenever I need something fast and easy I always come to Coach's Corner. The staff knows me and…read morethey are always friendly. I always get either a Long Island Ice Tea or a Bud Light. For dinner you can't go wrong with their famous wings! I love to sit at the bar read a book and enjoy my dinner.

Highly recommend this place, was looking for a place to play pool and good music. This was it. Just…read moremake sure you get a pool table that's not by the bathroom doors because it becomes pretty congested down there. Had a great time though.

It's your typical sports/dive bar. They have TVs with a game on and have live music. They also have…read moresome food, drinks, limited seating, but it's a vibe. I went during st pattys weekend and it was definitely crowded! Can't ever go wrong with a bar like this for any occasion!

EVERYTHING WAS DELICIOUS! From the quesadilla to the various…read moretacos tried, the flavor profiles were fresh and all different! Bar fills up quick, so get there early if wanting a seat there. Happy hour starts at 3pm, free parking, and the physical menus are what we also love! We will be back!

The food was decent. Not my top Mexican restaurant but if you're good with a more American Mexican…read moreplace then you'll like it. Loved the decor.

The order taker can improve! Called in an order for wings since our hotel was across the street…read more Get there and they act like I never ordered. Then when we finally get our order get back to the room and they're under cooked!!! I'll never go to this place when in Savannah!!

Terrible. We came…read morehere due to an extra long wait at another restaurant nearby, and we might as well have sat and waited there! At least we'd wait for better food! This place needs a facelift. Booths are peeling, chairs are wobbly, and it just feels like it needs a deep clean. We ordered drinks, and they were alright. Lots of syrup in the mixed drinks. It look our food almost an hour to come out. Parts of my food was cold, others were a little burnt. It seems as though the kitchen was understaffed. The servers were friendly but this was a terrible experience.

This was one of our top three favorite breweries on HHI/Bluffton. And we visited A LOT of them…read more Friendly bartenders, great beer, and an above-average soft jumbo pretzel.

2/21/26 visit…read more Ambiance: SBB has a standard bar feel. It has many tv's and a very lively atmosphere. 3/5. Side note: We sat next to a table of two young children who were watching videos on two different tablets with the volume blasting while their parents sat at an adjacent table with another couple. Parents of these children, have a little self awareness and tell your kids to put their tablets on mute or buy them some headphones or earbuds. WTF? Service: Our waitress did a good job of getting our drink orders correct and our food came out pretty quickly 4/5 Food: I had the patty melt and my wife had a burger. The food was above average. 3.5/5 The beer: This is where things went sideways . I've had SBB's core beers before and they are pretty solid, especially the Damn Yankee IPA. We decided to get two flights of beer. The flights had all 8 of their small batch releases. They were terrible. I would only order 1 out the 8 again. The two Belgian beers and the sour had a strong vinegar taste. The others were unremarkable. 1/5 I'd go back for the core beers and food, but would be very leery ordering any small batch beers Overall rating 2/5. It would have been a. 3/5 rating if I didn't order any small batch beers.