Cancel

    Open app

    Search

    Ponte Vecchio

    3.5 (313 reviews)
    PriceyItalian, Seafood
    Closed 12:00 pm - 9:00 PM

    Order Ponte Vecchio Takeout or Delivery

    Ponte Vecchio Photos

    PONTE VECCHIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Ponte Vecchio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grilled Octopus Salad
    Camille R.

    Another amazing night at this fabulous restaurant! I make sure to visit a few times when in town! It's a comfortable atmosphere with impeccable service. The food is the main event! Never been disappointed the many years we have dined there. My ultimate favorite is the octopus salad - I could literally have this with soup or salad and call it a day! That is totally impossible to do with the selection of choices they offer..

    Swordfish Sicilian
    Hugo S.

    Went there last Friday night without any expectations, service was fast, from seating to food ordering, everything quick and organized. Place was packed but ambiance was very welcoming and quiet. Food was good , from Appetizers (Antipasto) to main entrees (the swordfish secilian) was great. Definitely on the pricey side specifically for a BYOB restaurant. Will probably return if in the area. Although was pricey it was a good experience overall

    Chocolate Layer Cake
    Craig I.

    We decided to go appetizers only and had a lovely meal. All four dishes were extremely fresh and Delightfully seasoned. It was just enough food for us and left room for dessert! The chocolate cake was rich and creamy as was the house made cheesecake. Price is quite reasonable. Would definitely return.

    Mashed potatoes with a hint of garlic, simply heavenly.
    Walter V.

    With so many delicious places to choose from these days, how do you balance value, authenticity, price, and taste? It's simple! Conveniently located in The Shoppes at Old Bridge is a charming Italian restaurant called "Ponte Vecchio" (Italian for Florence Bridge). Upon entering, you are welcomed by a blend of authentic old-world charm and modern decor. There is plenty of seating available, and the staff is polite and cordial. While it is a restaurant and not a diner, reservations are necessary, which can be made via telephone or online at their website http://restaurantpontevecchio.com/ or through OpenTable.com. Although I haven't had the pleasure of dining in, I have ordered through DoorDash many times. I can assure you that tonight's food was outstanding. We started with hot antipasto for two, followed by main courses that were heavenly: Veal Parm over Cappellini and Broiled Stuffed Shrimp. For dessert, we enjoyed carrot cake and a peanut butter bomb. You might think that dessert would raise your blood sugar, but think again! The chocolate was smooth, decadent, and delicious, with very low sugar content--it seemed homemade. The main courses were cooked to perfection, especially the shrimp, which were tender and not chewy. The garlic mashed potatoes were so delicious that my wife nearly convinced me to go out for seconds. If I were to rate this experience, I would give it an A+++. When it comes down to value, authenticity, and taste, Ponte Vecchio truly has it all. You can find them at 3863 County Rd 516, Old Bridge, NJ, 08857, Phone: 732-607-1650.

    Seafood Capellini
    Tom D.

    When we were back in NJ visiting friends and relatives we had dinner at an old favorite, Ponte Vecchio. Ponte Vecchio serves really good Italian food in a nice atmosphere. Our recent visit was just as good as all our previous visits. Started with an appetizer of Stuffed Mushrooms, Baked with Fresh Lump Crabmeat Imperial. Delicious (unfortunately no photo). Our entrees continued the high quality. I had the Berkshire Double Cut Pork Chop, Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe. Huge chop, awesome flavors. DW had the Seafood Capellini, Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta. Another great entree. Way too full for dessert, actually we had leftovers for lunch the next day. Service at Ponte Vecchio is always friendly, informative and as the portions are ample you are never rushed which is a real plus. Like many restaurants in NJ, Ponte Vecchio is BYO and we picked up a bottle to have at dinner. Ponte Vecchio is everything you want in an Italian Restaurant. Give it a try, you won't be disappointed!

    Chicken franchise
    Deborah W.

    Went to Ponte Vecchio tonight to celebrate our friend's special birthday. She had a private room for her guests . Our food started out with appetizers: fried calamari, very tasty and done just right, stuffed mushrooms that were tender and tasty, shrimp in a red sauce with a little kick and eggplant. Our salad was a choice of Caesar or tossed mesculine. The salad was overdone with cheese and brown and wilted. Disappointed to say the least. The choice of main dishes were salmon topped with a chopped tomato salsa, julienne vegetables on the hard side and baby roasted potatoes; chicken franchise that had too much lemon and a pasta dish. Food was fair. Service was very good and professional.

    Veal Francese

    See all

    4 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of R. K.
    0
    26
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray G.
    1
    8
    237

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike W.
    6
    240
    227

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Cin C.
    292
    316
    1629

    4 years ago

    Helpful 10
    Thanks 0
    Love this 5
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 7
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jim T.
    124
    675
    1275

    7 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Food was very good. Staff was very attentive - expensive for lunch, but very good portions.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Art F.
    13
    90
    17

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    It was my son's birthday and when they bought dessert they never acknowledged his birthday.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joseph A.
    23
    29
    24

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John F.
    0
    57
    17

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Juliet F.
    11
    117
    36

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ron S.
    30
    7
    0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 8

    Ask the Community - Ponte Vecchio

    Is this BYOB?

    Yes, Ponte Vecchio is BYOB.

    View All 2 Questions

    You might also consider

    Heirloom Kitchen - Citrus Cured Hamachi - mycelium broth, sesame brittle, butternut squash & bonito oil

    Heirloom Kitchen

    4.5(273 reviews)
    0.0 mi
    $$$$

    My wife took me here on my birthday and what a find this was! They typically do cooking classes,…read morebut if you come for a meal, you're in for a treat. We sat at the chef's table and had a limited 4 course selection to choose from. It began with a wonderful tuna crudo that was light and almost summery with the strawberries and cucumbers that surprisingly complimented the incredibly flavorful tuna. The spinach gnudi was a small salad that also had a number of components I would have never dreamed to combine, but they all paired nicely with each other. The main course was a lamb that was perfectly cooked, and though I didn't care for the accompaniment of figs, the rest of the dish more than made up for it. To finish off, we ended with asian pear crisp. You don't often see Asian pears incorporated into cooking. However, Asian pears actually being one of my favorite fruits this was welcome surprise and fantastic way to end the evening. Or so it would be, had they not brought out an additional crem bruele for my birthday, which was also excellent. I very very much enjoyed my meal here and wouldn't hesitate in recommending it to anyone. Sitting at the chef's table is also a special treat as I thoroughly enjoyed watching that process that is traditionally kept behind closed doors. I will definitely be making a return trip whether it's for new menu offerings or to try one of their cooking classes.

    I had been to Heirloom Kitchen years ago, but apparently had not written a review. Regardless, I…read moreremembered absolutely adoring that meal, which had driven me to their sister restaurant, Judy's, earlier this year for another phenomenal experience. So, when I was looking for a place to take my brother for his birthday, a second visit to Heirloom seemed like a fantastic option. I examined the current menus to discover that their Sunday evening menu-of-the-month was "Friendsgiving" themed, meaning it was full of holiday cheer and the Fall flavors both my brother and I adored. I was completely sold on the idea and went to secure a reservation. Unfortunately, seats at the Chef's counter had been booked, but they did offer a second row "back counter", which was a bit higher to enable guests to see over the front row and into the kitchen action. I figured those seats would be more exciting than the regular dining room, so I set us up in that area. I also noted in the reservation that we would be celebrating a birthday during our visit. When we arrived, we were taken to our seats where a "Happy Birthday" postcard and message were waiting for us, which was such a gracious sentiment! We were also quickly greeted by Mike, who watched over our meal in conjunction with Kristin, and they were both beyond lovely and engaging. In addition to our delightful interactions with them, we adored that members of the kitchen staff took turns introducing each course to us; this allowed us to feel like we were truly welcome, breaking the invisible barrier between the back and front of the house. From a beverage perspective, the restaurant offered several bottles of local Alba Vineyards wine and four crafted mocktails. Since I had a decent drive home, I decided to stick with the non-alcoholic selections, trying both of the Palapas, which were their interpretations of sangria. The white version used chamomile tea, peach, spice, and citrus. It was light and fruity with surprising notes of pineapple. The red version utilized mint tea, apple, spice, and citrus. The peppermint went surprisingly well with the apple and spice. Both drinks were delicious and just sweet enough, though I found the white variety more refreshing. I also took a sip of my brother's La Morenita, which contained tamarind, winter spices, and pineapple. I did not love the particular spices used in that mocktail, but found the base otherwise enjoyable. Neither of us tried the remaining spiced cranberry beverage, since it seemed to be the least complex. The Friendsgiving six-course tasting menu blew us away with its creativity and bold flavors. We left full, satisfied, and simply in awe. Our meal included the following items (had to shorten my comments to fit): AMUSE: Apple fritter topped with Comte cheese and shaved truffles --Resembled a cider donut. Super soft and fluffy on the inside with perfect slight crunch on the outside. Aromatic toppings added a complexity that paired well with the sweet bite. FIRST: Roasted Carrot Tartare served on toasted sourdough and topped with pickled grapes, herb aioli, and shaved cured egg yolk--Delicious, but the aioli overpowered the thin layer of carrots. SECOND: Pave (like a less heavy potato gratin that was flash-fried) over butternut squash puree, paired with a smoked turkey rillette and covered with a horseradish foam.--Rich and delicious. Turkey rillette was like a mind game, because it tasted like you were eating real sliced turkey, rather than a thick pate of the meat. THIRD: Cannelloni wrapped around sweet fennel sausage with a creamy pot pie sauce, topped with crispy sage, and drizzled with brown butter.--The dish I thought that I would like the least, as I was not a sausage fan, but it was actually one of my favorites. FOURTH: Cornbread stuffing with cranberry butter--Another unique and heavenly creation. Slices of the bread contained bits of cornbread, carrot cake, and stuffing in the perfect ratios. The smooth, creamy cranberry butter was topped with dried cranberry crumbles for texture and was delicious enough to enjoy on its own. FIFTH: Short Rib with chanterelle duxelle over a parsnip and sunchoke puree, jus, and crispy sunchoke chips--Meat was tender and had notes of cumin. The seasonal Fall vegetables added layers of flavor and texture. It was hearty and comforting. SIXTH: Nutella Mousse pie--WOW! Base of the "pie" was more like a soft chocolate cake topped with a thick layer of decadent Nutella mousse and pieces of coffee-dusted meringue. Served with a creme fraiche ice cream and hazelnut brittle. BONUSES: Pear jelly candies and an insanely good Caramel Apple dessert from the kitchen that included a small cake, burnt cinnamon ice cream, caramelized puff pastry crumble, and miso butterscotch caramel. On top of these tidbits, the staff took a Polaroid of us, which they gave us on the way out, along with a signed copy of the special menu. It was one of the best experiences we had had in a while!

    Photos
    Heirloom Kitchen
    Heirloom Kitchen - Roasted squash

    Roasted squash

    Heirloom Kitchen - Lamb & duck

    See all

    Lamb & duck

    Cafe Luna

    Cafe Luna

    3.7(292 reviews)
    1.9 mi
    $$

    I have to give credit when it's due! Last night, my girlfriend and I went out for some food and…read moredrinks. She was craving Italian, so we decided on Café Luna--and we're so glad we did. We sat at the bar, and from the moment we arrived, the experience was excellent. The bartender was absolutely amazing--friendly, knowledgeable, and incredibly attentive without being overbearing. He made us the most delicious drinks that really set the tone for the night. We ordered our food and everything came out perfectly cooked, fresh, and full of flavor. From the first bite to the last sip, everything exceeded our expectations. The atmosphere was warm and inviting, making it the perfect spot for a relaxed night out. Overall, an outstanding experience from start to finish. Great service, great food, and great vibes. Easily 5 stars--we'll definitely be back!

    I come here 2-3 a year when I visit. The food is good, service good, my problem is this. The…read moreambiance needs some work. Went there Friday night and it was very busy and very loud. There is no reason to have music on that louder than the people already are. During our dinner when the music (not soft dinner music) was on people had to talk over it so basically you couldn't have a conversation with someone sitting across from you. When the music was between songs everyone was talking softer and you could have a conversation. Please if you're going to play music during dinner make it soft dinner music not some type of party music. I think I will have to find another place to eat.

    Photos
    Cafe Luna - Dining room

    Dining room

    Cafe Luna
    Cafe Luna

    See all

    Ponte Vecchio - italian - Updated May 2026

    Loading...
    Loading...
    Loading...