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Heirloom Kitchen

4.5 (271 reviews)
Ultra High-EndCooking Classes, New American
Closed 5:00 pm - 10:00 PM

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Heirloom Kitchen Photos

HEIRLOOM KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Upscale
Outdoor seating

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Recommended Reviews - Heirloom Kitchen

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Reviews With Photos

Victoria C.

I enjoyed the food but the food came out way too slowly. 4 course service took 2 hours long. Waiting for each dish was a bit excruciatingly painfully long. It also didn't really help being able to see part of the staff - as they didn't honestly seem busy most of the time. There were moments where some chefs were standing around or chit chatting and we have been waiting for our food for over 20 minutes. The dishes themselves - I enjoyed the first course the best. The rest were fine. I felt like the cuisines didn't really all seem to fit--- the stuffed peppers gave a Mediterranean feel and flavors but then the fish dish had pandan/coconut, asian flavors? The first course, we picked a cheeseburger tartare so that is american. It seemed a bit disconnected overall but also since we had to wait so long in between dishes, the disconnection wasn't as obvious.

Jerry P.

Five stars. Of course. How else to mark a night that made me believe, once again, that the world can still be astonishingly kind? My wife and I went to Heirloom Kitchen for our anniversary. We sat at the chef's counter which is, in my opinion, the proper place to sit if you want to be reminded that cooking, like writing, is a deeply human act of love. The Chef's Tasting menu was billed as a "Greatest Hits" and that is exactly what it was. But not in the tired way. These were not retreads. These were old friends dressed for a celebration. The meal began with citrus cured hamachi that nearly shimmered with light. The first bite was like hearing a melody you forgot you knew. I expected the mycelium broth to be earthy and rich, but instead it had a light sweetness that cradled the fish like a secret it had waited years to share. I could have glady sipped a gallon of that sweet nectar. Next came the crab tartlet. A tartlet is a small thing, a humble word. But there was nothing small about the taste. Generous lumps of crab, both claw and body, piled into a bite that managed to feel like standing on a dock at dusk with your bare feet in salt water. Then came the course that made me laugh softly into my napkin: potato salad and caviar, adorned with a buttermilk horseradish foam that could make even a cynic weep. It was playful and precise, the kind of dish that tells you not to take life too seriously while being very serious about flavor. But the octopus. My God, the octopus. I've lived a fair few years and eaten a fair few things but I have never had octopus that tasted like that. Tender without apology. Charred just enough to whisper stories from the flame. I was quiet during this course, not from politeness, but from reverence. The pork chop followed, thick and proud, served with strawberries two ways and pickled cherry peppers. Noah, our server, had said the strawberries were going to surprise me. I believed him because he had kind eyes and a world of expereience. I did not know they would harmonize with the pork in a way that made me feel like the chef had peered into the part of my brain labeled childhood summer dinners and rebuilt them from scratch. Dessert was a mango lassi deconstructed and then put back together again in a dream. Mango sorbet, yogurt espuma, yogurt cake. This was not just a dessert, it was an old song in a new key. I wanted to applaud. The service? Flawless. Noah in particular deserves a page of his own. Warm, knowing, funny, unhurried yet always punctual. The kind of guide you want when you're taking a journey worth remembering. Heirloom Kitchen remains my favorite restaurant for special occasions because it understands something most places forget. That food is not just about feeding the body. It is about feeding memory, feeding joy, feeding that part of you that hopes there's still magic left in the world. Yes, it is expensive. But so is every good thing. And when you leave, full and blinking into the night, you will not regret a penny.

Halibut
Angelo B.

We booked a seat at the Chefs counter table for the 4 course prix fixe menu. It was one of the better meals that I've had in NJ. Great experience with a view of several of the cook stations, and delicious food Each of the courses had interesting presentation and was delicious Favorite was the satay style pork shoulder, which was cooked perfectly, and really flavorful. Service was great. Staff were very friendly, and engaged with us at the chefs counter. They actually shared a few of their cooking tips, which was really cool. We left pretty full, as some of the courses were quite substantial. Based on the quality of the food and the service, I think that the pricing is very reasonable. Will definitely return. I do in particular want to try the 7 course tasting menu on Sundays.

Glicy Jane T.

Heirloom Kitchen is truly something special. From the moment we walked in, it felt warm, inviting, and perfectly set up for a cozy, hands-on cooking experience. We made garlic bread, seafood pasta, and other delicious bites with fresh ingredients while sipping wine and learning fun techniques along the way. The chefs were friendly, the kitchen was stunning, and the whole night had this dreamy, food-show vibe. Everything was so well-paced. We chopped, stirred, plated, and of course, devoured every bite. Whether you're a seasoned cook or just want a fun night out, this is the kind of experience that leaves you full in every way. I left with a happy heart, a full stomach, and a camera roll of memories. Can't wait to come back for another class!

Octopus & chowder
Moon L.

Nice experience overall. The food was creative and beautifully presented. Everything tasted great, though the chowder was a bit on the salty side.

Red snapper
Hector S.

Heirloom Kitchen has a great business model but it could be hit or miss for their chef's tasting menu since it changes often. The time I went the menu was creative but lacked sophistication and finesse. The dishes were salty and the portions were not created equal. In addition, the plating of the dishes were simple. The best dish of the night was the banana foster but it did have a piece of hair in it. The beignet wasn't the right consistency that one would find in New Orleans. I would go back and try the regular menu but the tasting menu I tried was not worth the price of admission.

Ashley C.

If you sit at the chefs table you sorta get a dinner and a show. It's a great experience and the food is amazing. The waiter brings out each dish and gives you an explanation so you know exactly what you're eating. You are not served hearty portions but if you go into it knowing this you won't be disappointed lol. Be sure to bring your own bottle of wine or liquor. You can mix your liquor into their água frescas.

Skate wing
Tommy H.

I made reservations for a late valentine's dinner with the wife here after seeing good reviews. It is a pre fixed 4 course tasting menu. The restaurant is an open kitchen concept and you had to reserve what type of seating you prefer. It was too bad we weren't able to book a chef's counter experience but we still enjoyed our time at the table. The service was excellent and the food was amazing. We decided on adding on the pandesal appetizer, the black truffle shaving, and a bottle of Syrah. I would say the black truffle shaving was not necessary as it is very minimal and barely can taste it. Otherwise everything else was exceptional from beginning to end. The staffs were attentive and continuously refilling our wine and water glasses. We will definitely be returning when they change up their menu.

What an amazing experience! Hubs got this for me for my bday gift. Went on Sunday at 5 for "Friendsgiving" 6 course chef table! Now, as I have Celiac, I'm very used to missing out and watching other enjoy what makes my insides bubble, so I was skeptical when they said they could accommodate me. Chef Zack - you hit it out of the park. My courses were delish, pretty, and safe!!!! Loved how I was specifically told what my course was if it was different. Our waiter was amazing (shout out to his 3 girl pups.) 10/10- we would definitely go back for another 6 rounds. Thank you Heirloom Kitchen!

Nick A.

I really wanted to love this place after hearing such great reviews. The service was incredible and the waitress was super helpful in choosing our meal. I really loved the fact that it was BYOB and they can actually make a cocktail using your alcohol of choice for a $10 charge. The food was fresh and flavors were also unique and enjoyable. Where it went downhill was the portion sizes. Now I completely understand this is about quality and not quantity however for $96/4 courses some of the portions were laughable for the fact that each was $24. The first couple of courses our table literally laughed as the staff put it on the table...literally two bites. Although the experience was nice I would not return. Lots of better options in the area for what you get.

Emily C.

Went for a Sunday brunch cooking class with some girlfriends. We had a blast. The atmosphere and class is totally chill. You can participate as much or as little as you would like. The food was amazing and the whole group eats together after everything is done. Highly recommend.

Jess D.

All I can say is wow! This is definitely a must try place. Me and my sister-in-law's celebrated my sister-in-law's 50th birthday here. I have to say I made a great choice. The moment we walked in the door it felt like home. The staff were truly amazing. They went above and beyond to give us the best dining experience. They have an open kitchen concept. and I felt it was a very rustic ambiance. The four course tasting menu had such great and flavorful choices. When placing your order they will take the whole order at one time. Thankfully there were four of us and we were able to try majority of the dishes offered. Each dish was placed in front of us and our servers explained the level of flavors in each dish. Kudos to them for remembering all of that I can only imagine how much they had to study that lol. Now I could go dish my dish and explain to you the immense flavors that we enjoyed with each and every dish but you will have to come to this place a try to have a true dining experience that will leave you breathless with each and every dish . Hats off to all the chefs and staff for a memorable experience. Shout out to Mike and Kristin our servers who were truly amazing. Thank you all for making my sister-in-law's birthday, a memorable one. Oh and they are a BYOB but the do have some local wines available if you forget to bring a bottle !

Our grand brunch
Camille G.

Great place!! We did the cooking class. It was amazing!! The staff was so friendly and very accommodating. Their patience was impeccable. We assisted in making the Mothers Day brunch. It consisted for Brioche French toast, honey chipotle bacon, salad, raspberry compote, crispy crackers , and few other items. I must say we made a great team. Everything came out delicious. I would highly recommend taking their class. You will have slot of fun and gain a few cooking/ recipe secrets. We had a great group. Make sure to say hi to Eric!!

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4 months ago

Always great and interesting foid wether its a class or dinner Menu varies and is changed monthly

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9 months ago

Unique in each and every way. The experience is transforming. A Dining Joy beyond compare!

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Ask the Community - Heirloom Kitchen

Can the tasting menu be done vegan for two guests and non-vegan for the other four at our table?

I would assume yes, but would call to confirm. I've done a chef's tasting where some of our party were vegetarian and some were not, and it was no problem since we gave them a heads up. Service there is top notch, so as long as you don't drop that… Read more

Are the cooking classes costs on the website per person or per couple?

Its per person.

Is this place really Bring Your Own Wine? Are there any related fees?

It is definitely a bring your own - no fees - and they will even decanter and pour.

View All 5 Questions

Review Highlights - Heirloom Kitchen

Chef David is down to earth and you can see that he puts great attention in all the dishes he's preparing.

Mentioned in 23 reviews

Read more highlights

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Maricel's Kitchen - Classes, dinners, and private events that turn food into memories--and smiles

Maricel's Kitchen

(23 reviews)

$$

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

Apple Street Kitchen - Side of bacon

Apple Street Kitchen

(62 reviews)

$$

Weekend brunch for the win! This is an adorable BYO spot that you'll drive right past if you don't…read moreknow it's there. Absolutely beautiful inside with a dining room on one side and ample space for a larger private gathering on the other. Food is delicious and Dan was a wonderful server - making good recommendations and helping us figure out what to order. We ordered a few different dishes and shared. The gnocchi with vodka sauce was my favorite. Order the carrot cake scone for dessert - you won't be disappointed!

What has happened to this restaurant? On February 19, we were really looking forward to a…read moregirlfriends' luncheon and were so happy to see one another. Unfortunately, from the moment we walked in, the experience felt off. The hostess was noticeably rude and dismissive, coming across as aloof and unnecessarily sharp, which made us feel unwelcome from the start, as though she were doing us a favor by seating us. After being seated, our coffee arrived lukewarm, and the carafe did not keep it warm. When I asked the waitress if she could refresh it, she told me she would need to charge for another coffee, though she offered to heat it in the microwave. That was disappointing. Granted, we were there about two hours, but the wait staff was a bit rude, too. The food was okay, nothing special. We truly miss the previous atmosphere and business model. I'm not sure what direction the restaurant is trying to take now, but it no longer feels warm, friendly, or hospitable.

The Grape Escape

The Grape Escape

(5 reviews)

$$

I was there for an industry event for the food industry. It's located just outside the Dayton…read moreindustrial area inside a business strip mall area close to the Wawa. Not the easiest to find or to park. The team at Grape Escape prepared some very nice appetizers and buffet dinner complimented by their various wines. I enjoyed their Cabernet Savnignon which took a bit to get used to. Ed Ventura is the owner and wine master. He knows what he's doing and was able to answer questions from a very inquisitive group. Basically they don't sell bottles of wine. What they do is provide training and classes for wine making as well as the opportunity to make your OWN wine using their facility and grapes. The grapes are mostly imported from different regions including South America. The grapes are crushed there and fermented into different types of barrels including American Oak. You can purchase an entire barrel or as little as an 1/8 of a barrel. I don't know the cost, but apparently they have a loyal repeat customer base. You can then bottle off your own brand of wine for social events or private use. I found the entire event to be educational and inspiring.

Highly recommended! Want a fabulous fun hands on winemaking experience where the end result is…read moregreat wine. Come by the Grape Escape. As Ed, the owner, shares his passion and knowledge you enjoy the winemaking experience. I've been making wine for the past 10 years. I've made over 10 varieties and enjoy every single one. Come join the fun, buy a gift certificate, bring friends or come on your own. If you choose the Grape Escape, I assure you you will not be disappointed.

Autumn Olive Food Works - Kale salad with seasonal fruit and toasted pumpkin seeds

Autumn Olive Food Works

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Gabby, owner/chef at Autumn Olive Food Works is the most warm and wonderful human we have met in a…read morelong, long time. She is inspirational, creative, flexible, accommodating, and very, very cool under pressure. Gabby hosted a private affair at our home recently. She curated the most incredible menu that took into consideration all kinds of dietary components (vegetarian, hard core carnivores, those with celiac, and picky little eaters). It was seamless, delicious, and enjoyed by all. AND, she managed to pull off this exquisite multi part meal with no power - yes no power. We had a large storm come through the evening of our event and Gabby was limited to the grill and candle light. She was so relaxed and easy going and managed to produce a magnificent, sumptuous meal with everything, bar one of the desserts that needed the oven to bake off. I would highly recommend Gabby for your next event, whether it be a formal occasion, garden party, or intimate family gathering. I certainly can not wait to use her again.

I wish I could give 10 stars to Autumn Olive Food Works. My band conducted a a very long music…read morevideo and Gabby prepared literally BEAUTIFUL and healthy good for us all day. Apart from the fact that it was absolutely delicious and grown from the land, we truly needed healthy and filling food to have energy for the shoot. Pizza and other junk food wouldn't have given us the energy to perform at the highest level. And if that wasn't enough Gabby is truly one of the Kindest and most accommodating people I've ever met. She's a true artist, and it was beautiful to have her a part of our creative process. The video came out great and kickstarted a lot of our career, and We have her to thank! truly the food and service from Gabby is one of the most special memories I have of that time. The artists and crew were treated like royalty. If you ever have an event, book her!!!

Heirloom Kitchen - cookingclasses - Updated May 2026

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