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Pollo Amigo

4.3 (283 reviews)
InexpensivePeruvian, Mexican, Spanish
Open • 9:00 am - 9:00 pm

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Pollo Amigo Photos

POLLO AMIGO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Pollo Amigo

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1/2 Chicken with rice and plantains
Karol M.

I absolutely LOVE this place! It's a mom-and-pop shop and very small (hole in the wall). But it's so good! It's a little hidden gem in Towson. The food is well seasoned and fresh. I ordered the 1/2 chicken with two sides and shared with my friend.

1/2 Chicken
Nancy C.

Got a half chicken meal with yuca and beans. Pretty disappointing, given the good reviews. If I wanted dry-as-jerky rotisserie chicken, I would've gone to a supermarket instead. Even the dark meat was dry. Flavor was good, just crazy dry. Yuca and beans were delish. Food came out quick. Maybe I caught em on an off day.

Exterior
Dominique T.

I have loved Pollo Amigo for years now and the plus their food is consistently done well. Service is awesome. The team remembered me after not being in for years. It is a small classic shop, but it's so cute!! 5 stars all around. I've always gotten the chicken taco salad, but I recently tried the tacos too and perfection!

Menu (1)
Darren A.

Wowzers!! So I was driving along York Road and was in the mood for good authentic Latin cuisine. Off to Yelp, I was... and a bunch of places came up but this place had really good reviews and looks very unassuming. From my experience, the small unknown places like this tend to have some of the BEST flavoring. The small mom & pop shops and eateries usually have the best offerings.. besides, it's always better to support small businesses than the major chains. they already have money coming in. This place was really authentic feeling. It reminded me of taquerias I came across in LA, NY, TX & AZ. When the dishes came out, they explained what each one was - which I really appreciated. And man, let me tell you... this food was THA TRUTH!!! Everything was so fresh and the herbs so flavorful, giving the perfect balance to everything. I actually teared up a bit bc it was so good. The individual working in the front came to ask what was wrong since I kept wiping my face. When I said they were tears of joy, the elation on their faces was all I needed (and what they seemingly needed to hear). This was a WIN WIN!!! Now I want to try everything...

Gita G.

I'm back. Right after my dentist appointment I headed over to my favorite pupusa spot. Same as last time, I was able to walk right in and place my order. The owner is always pleasant, and made my order exactly as asked, the slaw being put in a container instead of on the platter. I didn't want my Pupusa to get wet until I'm ready to eat it, and I put the slaw on myself. Dont come for me I'm a picky eater. Overall my food was done before I knew it , its always brought out to the car to you. While waiting, the car next to me alerted me to the persons bringing my food out to me. She also said how the food was delicious, and that she always visit when she's in the area. I can't agree with her more, I was salivating all the way back home from the smell of my food.

This is the Jason burrito. It's soooo good!! And the beans are seasoned to perfection!

This is the Jason burrito. It's soooo good. Service is great every time I visit. The owners are very friendly. This place gives off a "mom and pop" vibe!

Kitchen area and pretty much half of the space
Moncerrat S.

Very cozy and welcoming place. For starters is not Mexican, it's Peruvian with some Mexican dishes. The servings are very fulfilling and tasty, I ordered the carne asada (grilled beef), it comes with a side of rice, beans and salad also 2 handmade tortillas. One of the best things about this place is even though the food is already cut, you can feel the freshness of it, once in your mouth. Local place, excellent service, affordable for the serving size.

Jason's burrito
Logan H.

The burrito was really small and was lacking in meat. The burrito was 11.95 on the menu yet the cashier demanded 14$. Not a good bang for the buck, whatsoever. There are NO places to sit in the restaurant, and the cashier asked me to wait in my car and for him to drop it off to me.

Outside
SuZie W.

What is this hidden gem??? So I stumbled across here after going engagement ring shopping with a friend at Towson Town Center. At first, I was a little bit worried because it looked sketchy from the outside but I told myself "best food is served at hole-in-the-wall places" and I went in. I am glad that I did. I got Lomo Saltado ($12.95) which was basically steak sauteed in olive oil, onions, tomatoes and herbs served with rice. I cannot comment on if it's authentic Peruvian food since my only experience with Peruvian food is at Chicken Rico. I will say that Pollo Amigo was delicious. They were not stingy about their portion of meat, meat was not chewy,well cooked, and seasoned perfectly. I am a meat + rice kinda girl so this hit the spot. They gave me this green sauce that was super spicy. It reminded me of the green sauce that I get at Chicken Rico. What made it even better was the service. This gentleman (I am guessing is the owner) kept stopping by to ask if we were doing good and gave us so much fries and grilled plantains. Overall, I liked this place much more than Chicken Rico. Better food, better service and cheaper food. The only reason it gets 4 stars is because I noticed that cooking is not consistent; sometimes food is amazing and sometimes it's good but not great.

The chicken burrito. Served with rice and beans, guac, sour cream, and pico. The chicken in the burrito is top notch.
Isaac M.

I went to Pollo Amigo for the first time with a colleague over lunch. I got the chicken burrito. Quality authentic food at an unbeatable price point. I ordered a burrito, my colleague got the fajitas. He loved his and I loved mine. The pico was spicy, the sour cream was hearty, the guacamole, wholesome, and the burrito balanced. It was served with rice and beans. So fresh, so clean. It was so good, I went back the next day (today) to get the same thing. Their main attraction is their Peruvian style quarter, half, or whole chickens. I know what I'm ordering next time I'm in. Reminds me a lot of place I went to with my mom growing up. It's nice to see mom and pop businesses still thriving, and reminding me of home. The owners are good people. I forgot my wallet, so I ran home to get it. When I got back, they met me with a smile and a "You didn't have to" look. What they don't know is that I'd pay double for a burrito that good! Pollo Amigo is a most try for people in Towson and Baltimore.

Pollo Saltado... very tasty!  no cilantro next time
Marg B.

This hole in the wall joint is ran by a charming gentleman who came over from Spain in 1976. The visit was great & the food was even better! I'll be back. The rice looks basic, but was pretty tasty paired with chicken, veggies, and friend potatoes... which were in fact french fries sauteed with the ckn & veggies.

Bryan S.

Pollo Amigo is one of my favorite places to eat in Towson. Anytime I come in I feel like I am treated like family. You cant go wrong with Peruvian chicken, rice and bean, and plantains. Sometimes I mixed it up and get their taco salad, which i love the chicken and the steak. Sometimes I also just order a side of plantains to go. Pro Tip: get the green and yellow sauces, I love to dip my plantains in them, or mix them through my rice and beans.

Chicken chimichanga
Emily S.

4.5/5 My friends and I came to this place before going to the movies, and I'm so glad we found it. I got the chicken chimichanga, which is basically a deep fried burrito. Inside the crispy tortilla was rice and chicken, and it came with guacamole, sour cream, pico de gallo, beans, and even more rice on the side. Although it was yummy, I think it was a bit dry and the portions were kind of small. The staff was super friendly and accommodating of my group of 6, and they helped us move around tables so that we could all sit together. The actual restaurant is a bit small, so if you have a large group and plan to dine in, be prepared to move around the tables. Overall, I would probably come back and try the yuca and pollo saltado, a chicken platter with rice and veggies.

Quarter chicken with plantains and yuca

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6 years ago

Great food, great service, and all for a great price! Been going there for years and they are always quick and courteous!

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6 years ago

Not good at all the rotisserie chicken tasted like baked chicken nothing like what I am use to just gross

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5 years ago

Good food, fast service and reasonable price, chicken enchiladas are deliciousChicken Enchilada's

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La Cuchara - Patatas Bravas

La Cuchara

4.2(487 reviews)
5.5 mi•Woodberry
•$$$

My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!

Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

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La Cuchara - Inside view

Inside view

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Botanero Restaurant - Duck Confit

Botanero Restaurant

4.3(799 reviews)
36.4 mi
•$$

Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

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Botanero Restaurant - Bar area - February 2026

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Taberna del Alabardero

Taberna del Alabardero

3.8(690 reviews)
41.9 mi•Downtown
•$$$

3.5 stars but bumped for 4 for the cocktails, space, and service. Came to Taberna on a Monday…read moreevening and had an overall nice time. Service was great and attentive throughout with multiple waiters serving our table and the space is beautiful and cozy. It wasn't too crowded around 5:30 when we came and wasnt too busy overall. We left a little before 8 and it never got too loud or too crowded. I think walking in without a reservation would be fairly easy. They have a great cocktail list and I really enjoyed mine! It was a unique cherry and almond flavored drink while my friend went for a cucumber type drink. Both great. We shared 4 tapas which were surprisingly quite large and ended up being plenty for the both of us. We did patatas bravas, mushroom croquettes, fried manchego, and calamari. The tapas were good/average but nothing to rave about. Our bill came to about $120 which is probably about standard now but felt overpriced for what we got. They do a 20% service charge with 5% being operational and only 15% going to staff. Not my favorite...I dont mind a service charge but burying an operational charge into it made us confused on whether the expectation was to still tip or not. I wish restaurants were more transparent about this. I wouldn't come back for a full dinner but drinks were nice and service was great so I'd consider spotting in for a happy hour if in the area. Worth a try overall. I hope they consider giving their servers the full 20% of the service charge. 5% for operations should really be baked into the prices or otherwise listed separately.

We met here with family for a nice meal and what we had hoped would be very good paella. My husband…read moreand I are usually the only 2 that do not eat seafood like mussels and shrimp, so we have been out of luck at other paella places. So, we were very pleased to see that Taberna offered 2 different chicken only paellas. Right off the bat, the location is very nice. It is clean and well decorated. We were there on a Tuesday night, so it wasn't crowded at all. The entire staff was amazing. Very friendly and attentive. We ordered the Tortilla De Patatas (Spanish omelette with potatoes) as appetizer. It was very delicate and creamy, but had zero flavor. Not one hint of salt or any seasoning. The sauce with it was never explained. We think it was some sort of aoli. Again, not a hint of salt. The main flavor from it was from the olive oil it was cooked in, which was not the flavor we were hoping for. My husband and I ordered the De Pollo Y Txistorra (chicken and chistorra sauage) paella. The amount we got was rather large and would have easily fed us both. However, the sausage was not at all what we expected. It looked like Slim Jim's had been broken in two and placed on top. Granted, the sausage was flavorful, it just wasn't visually or texturally appealing. In addition to the sausage and the chunks of chicken, the paella had chunks of some other meat that we think was pork. Also, Canelli white beans, which my husband hates, and large chunks of artichoke. Again, no salt and no real flavor. The one thing I was extremely excited for was the socarrat. But, there was none. I am not sure if the staff just didn't scrape it off the pan and give it to us, or it wasn't cooked properly and just didn't have it. Ours was not the only paella without it. It was very disappointing to not have that vital element. Of our party of 8, only 2 finished their paella. We really could have made better rice a roni at home and saved the $74 (just for my husband and myself). At the end, one person got the Arroz Con Leche (Spanish rice pudding) and another couple got Milhojas De Crema Con Almendra Tostada (a puff pastry and creme dessert). The rest of us had coffee and cappuccino. We were also brought a plate of tiny cookies. One was a chocolate no bake cookie that ended up being pure cocoa and rice cereal. The other cookie was a bland butter cookie. For the price of what we got, and the mandatory 20% charge, plus a tip, we felt this restaurant was very overpriced and not worth the trip. I don't think we will be coming back.

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Taberna del Alabardero
Taberna del Alabardero
Taberna del Alabardero - Pulpo/octopus

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Pulpo/octopus

Pollo Amigo - peruvian - Updated October 2026

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