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Pokenoya

4.2 (283 reviews)
ModerateSeafood, Poke
Closed • 10:00 am - 3:00 pm

Order Pokenoya Takeout or Delivery

Pokenoya Photos

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POKENOYA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Pokenoya

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Drink options including different Hawaiian sodas!
Tom B.

I got to try Pokenoya and I was blown away! The A BIT OF EVERYTHING bowl was SO SO GOOD! Their fish is sooooo fresh! The sides that you can choose for your custom bowl are excellent! They include seaweed salad, ginger, jalapeños, masago, crunchy onion, furikake, sesame seeds and cilantro. I ordered A Bit of Everything and it was absolute FIRE! It comes with rice and a bed of spring mix. I wanted to save half of the plate, but I couldn't resist since it was delicious! The front guys and the head chef are super friendly and I even had an opportunity to speak with the owner. She's a nice lady!

Jonna G.

I decided to try this place out for lunch. I thought it was going to be difficult in finding this place since it's in business building but it was very easy and there was plenty of parking. I was shocked with the price of a regular bowl since it is more than the other places I go too but they do give a lot. The fish was fresh and I also liked the sauces I chose. I thought black sesame was on my masago. However, it was a small bug. I was beyond freaked out that I couldn't continue eating my bowl, despite getting rid of the masago. I'll probably give this place another try and hope for the best next time.

Tammy S.

Fresh fish and good choice of added toppings and ingredients. I appreciate that guacamole is not extra charge. Not a lot of sauce option for others but the options that they had worked well for me. Small place with limit seating inside but more tables outside. Overall satosfoed with the meal. I heard that it is next to a sandwich place so if you go with people who do not want poke, there are other options at that location.

Small Poke Bowl your way
Margarita W.

Small place nestled in between various businesses. There's a bit of seating inside and outside. Not a lot but we found a spot right away. We also found parking right in the front! Service was friendly and the food is fresh. The small and regular size poke bowls are the same, the only difference is an extra scoop of protein. They also had free water cups and filtered water that was very good. Overall a great poke place. The only complaint would be that two small bowls ended up costing $40 plus tip. It's a bit much but maybe that's just the economy right now.

Gregory C.

Very bad ration of salmon to rice. Ordered on doordash, maybe they give you more if you eat in house. For $20+ a bowl, this is what you get...

Matt L.

Popped in during the lunch rush and was really happy with my food + experience. Looks like prices have gone up a few dollars, but the toppings are all included in the price. I paid about $17 before tax&tip. So, in total it ends up being pretty standard pricing for poke shops right now. The fish was fresh and the toppings were similarly tasty. Great avocado, standard crab salad, and a healthy serving of garnishes. I wish there was more sauce as well as hot rice (instead of room temperature). Very satisfying!

3 protein with crab salad
Michael-Anthony T.

Great spot for Poke if you are working in the area and have to pick something up real quick. Love how fresh the poke always is and the good selection of toppings. Definitely worth it if you're looking to grab something on the lunch hour. It IS quite pricey, but they definitely compensate with fresh and deliciousness. The service is great. Not much more I can ask for.

Medium bowl with tuna, salmon, & albacore, and lots of toppings
Brian Q.

This little Poke shop is located in the middle of a large corporate center, making it a perfect spot to grab a quick, convenient, and quality lunch. Prices for poke in general have definitely gone up, but I think you get a pretty generous portion here. I ordered a medium bowl with salmon, tuna, & albacore, and all of the fish was fresh, and they added just the right amount of sauce for that extra flavor. The service is fast and the presentation of the bowl is still nice. This should definitely be a go-to lunch spot if you work near this area.

shane d.

Service was fucking good! And everything looked delicious. Chillliiinnnn Now I am filling in the blank

Sawan S.

Hands down, the best poke I have had in Cali. Fresh, great toppings, not too complicated, nice portions (the price in my opinion reflects the portion and quality), and AMAZING CUSTOMER SERVICE. The owner is so sweet and absolutely love how he embraces his customers and lets them indulge in the food. I've been going here at least 1 or 2x a month. Would highly recommend! The ahi tuna and spicy tuna are my personal favorite! Must get the Wasabi Mayo for the sauce! PLZ SUPPORT THIS SMALL BUSINESS (: My order: Small Size (two scoops), Light Rice, Spicy Tuna and Ahi Tuna, Cucumber, White Onions, Green Onions, Edamame, Ginger, Avocado (ps, they don't charge extra for this), Seaweed Salad, Spicy Mayo, Wasabi Mayo, Eel Sauce, Garlic / Onion Crunch - *chefs kiss*

Regular size with 3 scoops of fish (~$19)

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Really? Close to $18 for your smallest portion? No thank you. For that price, I'll go elsewhere and have a proper meal served to me. Wow.

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Page 3 of 8

Ask the Community - Pokenoya

Hi, Do you flash-freeze your fish?

Hi there! Thanks for your question. We source our fish from a variety of reputable suppliers, and the freezing method used depends on the specific fish and the supplier's… 

What is the house sauce made up of?

Soy sauce, sushi vinegar, sugar, onion, and garlic.

Is the fish here wild caught or properly farm raised?

Hello! Thank you for your question. Our Tuna is wild caught, but the Salmon is farm raised.… 

Hi do you use MSG? I just had lunch at your place today and have been sick the past hour. I need to know if this is from the MSG and will pass or if its more serious

Hello! No, we never add MSG to our food. But:… 

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Water Grill - South Coast Plaza

Water Grill - South Coast Plaza

4.3(4.4k reviews)
8.0 mi
•$$$

We celebrated our anniversary last night at WG and the wonderful experiences just keep happening!…read more We were warmly greeted with a "happy anniversary' and had a personal touch at the table of a note card and flower petals. our server, Cara, was attentive and friendly. We never felt rushed, which is just what we wanted. Scott, the manager, came to our table when we had an issue with part of our order...he was gracious about taking care of the mistake. The food was delicious and the atmosphere inviting. We will continue to be a customer and also recommend WG for anyone looking for a night out

I remember going to this place a while ago, and loving their buttersquach gnocchi or something…read moreclose to that. The side came with the halibut. And it is one of the best sides, I ever had in my life. I even went to the LA Water Grill looking for it and it was not there. Recently, I was celebrating another precious birthday dinner (a little delayed by 7 days but still counts) and decided to go here, last minute. My friend and I had reservations at another restaurant across the street in the mall. But, I wanted to be a little bit more hungry, so we decided to walk around and then cross the street to find our place in Water Grill. So we crossed the bridge that connects the mall to the other side where the Water Grill lies and with the heatwave we are enduring as Californians, the walk felt like a trek through Arizona streets. I have never been to Arizona. But now I do not have to, apparently. I had called the joint before but they told me they were absolutely book for the night. I have lived long enough to know that place in a crowded restaurant is sometimes a matter of finding a crevice to call one's own. But a crevice is sometimes found only through efforts. The staff was prepared to show us options, one of two bars, and seating in other areas of ther expansive restaurant. I think there were three options and all of these were in the avaiable areas. They did not try to find me a table in their main dining rooms, which is fine. I did enter as a peasant looking for stale bread. Ronnie, my friend, did not want to sit anywhere where the heat was abundant, but luckly on our trek through the bar we found a group departing. Those seats were for us. People were barely getting up. I was almost the tazmanian devil, but contained, I did not want to lose these seats which meant for us, to another person who needed those sits. I am not sure why but I was acting like a bridemaids during a clearence sale for her best-friend's desired gown. I wonder if this happens in real life or I am imagining a scene from a movie that made women savages when it came to low priced clothes? The stools had food rests. My feet did not hang. A significant plus! The crevice had been found, and, like mice who had found their cheese, we were ready to split food and giggle like rats as we did! It was a superb meal! Like, a holiday was had in the moment. Once I found the halibut with the gnocchi my made was made up. Nothing else would due but what I had waited for and found anew. Since the LA shop did not have it, I feared that this place would not as well. We also ordered brussels. Roonie ordered their sirloin and their chimichurri. At one point, I combined the gnocchi, with the halibut, and smeared the chimi, and ate it in one mouthful and the proceeding pow was a blast from the present to the taste buds. The Delorian arrived and parked in my tongue, is what I am trying to say. Our server was Diana. And I thought that she would be more familiar with the fact that Diana was the real name of Wonder Woman. So I am making some lame dad jokes, even though I have not fathered any children, about Amazon and Thymescara. And she politely nodded but later found out that she was not connecting my jokes. But I guess dad jokes can be like that. She was also really kind of cool as a server. For instance, Ronnie wanted to enjoy mac and cheese. I ordered but then I walked and saw their beautiful ears of corn and wanted some. Ben eut we were informed that we had enough food and the corns probably would not be needed. Diana accomodated the request of swapping the mac for the corn. I wanted no chili. Then corn on the cob came with chili. She said that she had put in the order. And then a second order of corn came without chili. Ronnie, being the pure angel she is, was like Do you need the chili corn back? And I was like, now we licked it. Simply because I feel that the restaurant would be tacky to deliver a wrong side and then ask for it back. Like for the prices you all be charging, they can let us absorb the cost of their mistake. Both ears of corn were left. The real kiss on my birthday from the universe was that I was allowed to have an entire side of the gnocchi for 16 dollars. It came. Now there was enough for Ronnie to share. I will admit that before a gurantee of more gnocchi I was wondering if they could share. We also got a tri-flavored cookie with ice cream with a sea horse cookie with ice cream. It was great. Exceptional even. And the garlic on the brussels, I am glad I am not the king of the undead. So this place is a gem under the sea that I can visit from time to time. It is just not that close. But it is not the white whale, nor am I Ahab. I can go more often. And after yesterday's dinner, I do not see how I can not.

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Water Grill - South Coast Plaza
Water Grill - South Coast Plaza
Water Grill - South Coast Plaza

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Shorebird - Fluffy hotcakes served warm at brunch in Newport Beach, finished with butter and syrup for a classic start.

Shorebird

4.3(1.1k reviews)
11.0 mi

We came to Shorebird around 8 pm with a reservation for a larger party and waited about 10 minutes…read moreto be seated. The restaurant itself is spacious with a beautiful view of the water. Service was good throughout the meal, though nothing particularly stood out. We ordered several dishes to share, including the Butter Basted Hokkaido Scallops, The Shorebird, Swordfish, Prime Skirt Steak, Prime Skirt Steak Taco Platter, Chilean Seabass, Yellowtail, and Carrot Cake. Everything was definitely on the pricier side, but the quality reflected the price for most of the meal. The only miss was the Swordfish, which was too dry for us. My personal highlights were the Prime Skirt Steak, Chilean Seabass, and The Shorebird, especially the risotto that came with it. Everything tasted high quality and well prepared. We found street parking directly in front, which was free after 6 pm. There's also an underground lot where Shorebird validates two hours of parking. Overall, Shorebird is a great option for a special occasion or a nicer dinner out. I'd recommend making a reservation, especially if you're coming with a larger group.

We went for a large work party and were seated right away. First I will say the service was the…read morestandout here, all the humans we engaged with , were super kind and supportive. I have an allergy so I always have to navigate food carefully-they took such wonderful care of me, and made it so easy to feel comfortable. The view was great, I sat close to the water and enjoyed a bit of a breeze and a great view of the boats coming and going. The only issue we had, was getting cell service to call ubers for our large group after dinner lol. Over all great experience.

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Shorebird - Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

Shorebird - Tomato & Avocado Omelette

Tomato & Avocado Omelette

Shorebird - Tin's Dressed Oysters

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Tin's Dressed Oysters

The Dive Oyster Bar - HOT CHEETOES TRUFFLE MAC

The Dive Oyster Bar

4.2(534 reviews)
1.1 mi
•$$

How have I walked by this place dozens of times and never tried it out? We went last night and we…read morewere blown away. Even though it was 6:15 on a Saturday night, we were able to be sat right away. As soon as we walked in, someone greeted us and showed us to our table. Our server immediately got us waters and asked if we wanted anything else to drink (wife and I both got some delicious beers that they had on tap). We had our little one in tow with us and they were so accommodating to him! As soon as we were ready, our server took our order. We got: Chowder "frots" (fries and tots mixed in with some New England clam chowder, bacon, onions, cheese, and other goodies) 10/10, would definitely order again. My wife got the lobster roll with a side of clam chowder. Loaded with lobster, but you do pay the price. Labeled as market price, this was almost $40. Delicious, but not worth it in our opinion. 6.5/10. Pan roast (house specialty which came with shredded crab, shrimp, clams, and muscles). This, topped with rice, was heavenly. Better than any pan roast I've had. Came out ripping hot as it should. My wife was envious of my dish. 10/10 From the kids menu we also ordered the chicken Alfredo. My kid loved it, but my wife and I both had a bite and wow, we would've ordered that for ourselves it was so good. 10/10. We can't wait to come back just for the food. On top of that, however, service was above and beyond. The servers and everyone in the restaurant were so accommodating to us and our child and made us feel so, so welcome. We would come back even if the food was bad, solely for the service we received. Vibes we great, decoration on the walls look like they hired an artist to paint it. They had two TV's behind the bar / prep area that was showing NBA and PGA which I'll never complain about. All around 10/10 experience.

I had been craving pan roast and oysters, so I was excited to discover this spot at the Spectrum…read more The restaurant offers both indoor and patio seating, which is a nice option depending on your preference. I stopped in at a somewhat odd hour, but my first impression of the service wasn't great. When I walked in, there wasn't a single employee around to greet me for a good minute or so. Eventually, someone came out from the back and told me I could sit wherever I liked. Since I was dining solo, I grabbed a seat at the counter. Unfortunately, the lack of professionalism continued throughout my visit. I'm not sure if there's a designated employee break area, but it was strange to see one of the servers eating a bowl of noodles in the same area where drinks were being prepared, and later squatting on the floor to take a break. At one point, another male server appeared, and their flirtatious and somewhat inappropriate interactions were awkward to witness as a customer. Overall, the service and professionalism could definitely use some improvement. As for the food, I came specifically for the $2 oyster happy hour. The oysters were huge and tasted fine. I'm generally not a fan of oversized oysters, but these were surprisingly meaty and smooth, so I enjoyed them. I also ordered the pan roast advertised on the happy hour menu, which was unfortunately a letdown. Rather than the rich, seafood-filled pan roast I was expecting, it was essentially a bowl of tomato bisque with barely anything in it, served alongside a bowl of rice. It really didn't resemble what I would consider a proper pan roast, and I wouldn't advertise it as such. Overall, while the oysters were decent and the indoor and outdoor seating options are a plus, the disappointing pan roast and lack of professionalism from the staff left a lot to be desired. There's definitely room for improvement, especially when it comes to service and the quality of the food being advertised.

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The Dive Oyster Bar - Bar

Bar

The Dive Oyster Bar - Peruvian scallops

Peruvian scallops

The Dive Oyster Bar - Peruvian scallops

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Peruvian scallops

O Sea - Great Wine!

O Sea

4.5(723 reviews)
10.2 mi
•$$

Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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O Sea
O Sea
O Sea

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Oc & Lau Restaurant - Night time outdoor dining

Oc & Lau Restaurant

4.1(3.5k reviews)
14.0 mi
•$$

I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Night time outdoor dining

Night time outdoor dining

Oc & Lau Restaurant - Outdoor dining now available

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Outdoor dining now available

Pokenoya - seafood - Updated October 2026

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