Dude, there's a poke sighting for haoles in Pasadena...
I'm beginning to hear about more poke places opening in the southland and it's something that Pasadena could desperately use. Haven't been to Nikka's but their poke seems limited to an appetizer and this is something that I would have expected more from Wahoo's down the street but we'll see where this leads...
These are the same guys as the F+T on the corner of Arroyo and Cordova sans the cakes, but I haven't really been since the parking there is awkward. At this new store on Lake, they foray into something a little different and try their hand at offering poke in a format like so many burrito and pizza places these days. You walk in and the environment is new and clean, even sterile by some standards. Seating is diverse for solo's against the window or more conventional four-tops, but the place is not really that big. I saw a grand total of one table with a couple of chairs so I don't think that qualifies as really having outdoor seating; it is on the ground floor of an office building after all. As I mentioned, it's a typical order, pay, and squat format...
The menu is still pretty basic at this time, you can get a bowl or a salad, or half and half. Three sizes sm, med, and lg. depending on whether you want two, three, or four scoops of fish/protein. Just keep in mind that the dishers are just average in size and the coarseness of the dice of the fish greatly determines how much you actually get. Case in point, the scallops are oyster cracker sized and so I got a relatively larger number of them compared to the larger, chunkier albacore pieces which also includes chunks of onions as well (if I wanted to limit the amount of fish per scoop that's what I would do...)
So far I've had the Ahi Tuna, Albacore, and the Scallops. Their flyer indicated that they were to offer Salmon but I haven't seen it yet. Haven't tried the Spicy Tuna, Shrimp, or Kanikama yet but you know it's imitation when they spell crab with a "K." Kidding aside, the fish is not sashimi grade but still ok fresh. What makes it ok for poke though and more in line with what I'm used to is that the fish is usually marinated in the sauce already, here they don't do that. The same can be said of the Hawaiian Salt which I think all good poke needs. I appreciate that they give you the choice of how much of these condiments you want but there's going to be a trade-off between keeping the fish fresh and flavor infusion...
As long as they ask on-the-fly what the customer wants, the customer is going to ask for more, that's just the way it is. I happen to like masago, the little orange fish eggs you see at sushi bars. Using a demitasse spoon just seems cheap...
I don't personally think it's good poke without sesame oil which they hesitatingly gave me when I asked for it the first time, and didn't offer it at all the second time. The nori strips which were also offered the first time were missing the second time I came back. While you're at it, I wished they would offer some diced avocados, they would be awesome...
We also tried the Passion Green Tea unsweetened but I'm not partial to the flavor of these syrup based beverages, but there's a lot of flavor for an unsweetened green tea. The Green Tea Mochi bread was as sweet as a Hawaiian roll and the green tea mochi filling was jellied so I didn't care for it as much...
Dude, I ain't complaining, but this is some half-decent poke for Pasadena haoles out during lunch. I know it's early and they're still getting the feel of it as far as their poke is concerned but they are pretty convenient to satisfy an occasional poke craving. Just use some sesame oil man... read more