The deep fried cauliflower was soo so good. The Duck wasn't…read moreas flavorful as last time, but was still tasty. The spicy tofu was good, and not too spicy. Although the char siu was super fatty, it had a lot of flavor. The egg tart was delicious. I believe they get them ordered from Maxim's bakery. I could eat more than one back to back. I loved the sauce that came with the salt baked chicken. The marinated eggplant had so much garlic, which I also loved. The chicken wings were so good. It's been years since I've had them, and they didn't disappoint. We ordered catering but the customer service was great. They responded quite quickly to my email.

Food had sat in the warming trays for a while and half the menu was crossed off. Don't recommend…read morefor dinner, maybe lunch is better. Not the place to come if you are looking for dumplings.

highly recommended, everything is fresh and de! we always order the "meal for 4" and it's great in…read morevalue and quality

This restaurant offers tabletop cooking, which is a fun experience for diners. The menu is…read moreextensive, offering individual protein items to grills. There are combinations, too---all explained in colorful, simple menus. There's also a grilling guide for suggested times to grill different items. The server is knowledgeable and explains it all, just in case you are confused. The meat cuts we ordered were good---tender and marinated. Love the sauces. There are a lot of appetizers. Service was prompt and friendly. The place is huge with many different rooms. Despite the cooking at each table, the room felt cool. Noise is at acceptable levels, despite a festive atmosphere.

We were just scrolling around after being in the area, and Don caught our eyes! Wasn't too busy for…read morea Saturday night-- but it was perfect because we got seated right away! Small and cozy restaurant, with good vibes for a date night out! Shoutout to our amazing waitress. She was so sweet and welcoming. I wish we got her name!! I had no expectations walking in and didn't have any expectations. I was surprised that the portions were actually decent. My boyfriend's favourite was the jumbo prawns-- he liked the texture and flavour! It was the opposite for me.. I thought the outside made it hard to eat and it was a little too salty for me. Their salmon don and chicken karaage was superb though. Flavours were on point for both and I just really enjoyed them overall. We both agreed that the beef tartare was nothing special. Didn't really taste the freshness of the beef. This was a pleasant experience overall!

Amazing food and service. I've been meaning to try Don at Kitsilano for a few years and finally…read morechecked it out last week. I tried the salmon tartare, potato soup and white rabbit creme brule. I enjoyed everything I tried but I'd have to say the soup stood out.

It had been a while since I went to Jingle Bao. Got there on a Saturday afternoon but it was pretty…read moreempty so got a table right away. They have such a big menu with a lot of variety of items - not just baos but also noodles and bowls. We got their 7 signature baos which had all different fillings - shrimp, pork, chicken, mushroom, beef, etc. it was pretty good! Our favourite was their chocolate bao!! The filling was decedent!!! Good spot for a quick lunch if you're by Stanley park.

Was in the mood for some soup dumplings (when am I not, right?) and when I reached out to Yelp…read moreVancouver's very own CM for a downtown rec, I was given Jingle Bao! I went in at a random hour and found myself being the only patron. I'm proud to say this only remained true for about twenty minutes before a few tables started to get filled. I opted for their soup dumplings and steamed shrimp dumplings. Both were pretty taste and I liked the option of their dipping sauces including a spicy one. Service was pretty friendly and overall they were really good.

Atmosphere was clean, well-lit, and quiet (even with the FIFA celebrations going on outside!)…read more Service was friendly, welcoming, and comprehensive--explaining the dishes and the restaurant as a whole. The food took a bit of time, but it was well worth it...homes-cooked in a fast-food setting! Saucy chicken bites were delicious and had a great sweet/chili/sticky sauce all over the crispy bites. Excellent quality for an amazingly cheap price. Coconut Chicken Soup was as good if not better than Tom Kha Kai at family-owned holes in the wall--depth of flavours, coconutty goodness, enough spicy heat, and lots of white meat chicken. Way to go, chain Thai! Chicken Pad See Ew was also fresh, delicious, and with a generous variety of veggies mixed in with the perfectly al dente and chewy/springy noodles! The one ding was that the Veggie Spring Rolls came out about 20 minutes into eating our food. Without any explanation, the "appetizer" was delivered almost as a dessert! (They were fresh, crispy, well-filled, and had a tangy/sweet/sour dipping sauce, though!) Why delayed? No one ever explained. Overall, Rice & Noodle will be my have-to-go-to place whenever I visit Vancouver in the future. If I could, I'd try to convince the owners to expand into the Los Angeles, CA region SOONER rather than later!! Yum, yum, delicious! And oh, so economically priced. (All of the above food was less than $35 USD!)

I ordered the Pad Thai. The noodles and the sweet/salty of the sauce-phenomenal. The chicken and…read morebeef were foul. That meat should not have left the kitchen. Smelled rancid. Don't get your customers sick.

One of the best boat noodles ever. I've had a ton of delicious boat noodles in Thailand and in my…read morehomebase in LA (shoutout to Pa Ord) but Fat Mao's boat noodles will have a place in my top 3 at the very least. My partner got braised duck noodles and it was sweet. We also got century old egg and tofu as an app, which was a chilled sweet delight. Gosh, it was so tasty. Interior decor has cool anime artwork plastered throughout. Very homey vibes. Friendly service.

This restaurant is pretty small but it seemed pretty busy and had a bit of a wait. I heard a lot…read moreabout this spot online prior to going but I thought it was just alright. Service was great though and I would def be interested in coming back to try the khao soi Roti w/ curry: 4/5 I liked this but prefer a thicker curry. The roti was pretty good though Braised duck noodle: 3/5 this is one of their most popular dishes and was recommended to us by the waiter. I liked the noodles and the flavor of the broth, but it came out kind of room temperature and the duck was a little more dry than I expected Note: they close for lunch so double check hours before you go

Nice restaurant Very clean…read more Food is definitely served hot only downfall you have to wait for it to cool. I give 5

They insisted on saying that our party of 8 had to pay a mandatory 18% tip, even though we all had…read more individual lunch sets and they took one tables order first and then came back to take the second table 5 mins later. Waitress kept arguing with us saying it's common amongst the restaurant industry to have mandatory tipping for large parties If we are all grilling meat and sharing the food then I get it but this wasn't the case After much discussion with "manager" he let us tip what we want

5 stars for the bossam. The thick-cut, tender pork was rich and delicious. I could have used a bit…read moremore pickled radish and greens to balance it out, but honestly, it was the best I've ever had. We ordered a half serving and we couldn't finish. Dwenjang jjigae had an interesting twist. It was lighter and more radish-forward than the traditional version, which I didn't mind, but it felt a bit unusual to call it dwenjang jjigae. It came with mushrooms, radish, tofu, and thin slices of beef. Overall, it was light and very enjoyable. Soondae was different from the typical version I'm used to. Here, it's made with an innards casing and the filling was also different, like meaty with less noodles. It had a strong flavor and aroma that I didn't prefer but the texture was soft, not chewy, and it paired nicely with kimchi and radish. It was fine to try but I probably wouldn't order it again. We ordered a small, and couldn't finish. Side dishes were limited to three varieties (fish cake, kimchi, bean sprouts) and served in small portions. With the richness of the bossam and strong taste of the soondae, we needed more kimchi and pickled radish but it was hard to get our server's attention, likely because she was busy attending to all the tables. We enjoyed the warm ambiance, and it seemed like many diners were enjoying the army stew. We'll be back to try more items and for the bossam.

We came here for their deal - $24/person for 10 lunch dishes. What a deal! Apparently only the…read moreCardero location offers this deal. There were 6 of us and so all dishes were served in bigger platters for us to share family style instead of individual small dishes as shown on the menu. Would have been nice but oh well, it's just as good. All the dishes were good, not superb except for the spicy pork and bulgogi which in my opinion, should be better from a Korean chef and a restaurant at that! FRESH OYSTER Fresh West Coast Oyster with Mignonette TUNA TARTARE Tuna with Romaine Lettuce Sesame Dressing MUSHROOM SALAD Mixed Greens, Balsamic Sauce, Feta Cheese and Tomato, Sauted Mushroom BIBIMBOB BALL Sautéed Veggie Rice Ball with Spicy Sauce KOSOO TACO Beef with Sweet & Spicy Sauce, Lettuce, Onion, French Crêpe as Soft Taco Shell JAPCHAE Traditional Korean Glass Noodles Stir Fried with Mixed Veggies JEYUK OR BULGOGI Spicy Pork / Soy Marinated Beef Brisket KOREAN SIDE DISHES 3 Type of Korean Side Dishes KOREAN MISO SOUP A Traditional Korean Home Dish Made with Soybean Paste with Mixed Veggies, Tofu, and Beef RICE BOWL Korean / Japanes Style Sticky Rice MATCHA CRÈME Not Overly Sweet. Think Crème Brulée but Made with Matcha One would think that for that price portions should be so small that you'd come out hungry. On the contrary, we were all full!