We chose Entourage to celebrate our son just before he leaves for the Navy. It's one of his…read morefavorite restaurants, and the team made the night everything we hoped for. Anthony Vai and his staff were top notch from start to finish. We started with the calamari, spicy tuna crispy rice, and spring rolls, then moved on to the halibut special, steak frites, vodka pasta, and white fish. Every dish was excellent. And Sandy's white wine remains our favorite dessert ever. We couldn't be happier. The Vais (Michael, Anthony, and Nick) and their partners, Sandy and Pete, hold a special place in our hearts. They treat every guest with incredible hospitality and serve incredible food. Thank you for a night we'll remember.

We went back a second time with the family, and once again, it was excellent!…read more The deviled eggs were fantastic, and the spring rolls and tuna appetizer were all spot on. For dinner, the Kansas strip, ribeye, and stroganoff were all outstanding. The salmon Caesar and vodka pasta with chicken were also excellent. Everything was consistently great, which is why we came back. Definitely a place we'll be returning to!

The sauce is absolutely incredible! It adds so much flavor to the crab and makes the whole meal…read moreeven better. The service was friendly and welcoming, I highly recommend!!

Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

Love the crab legs Lobster tails are ok…read more Over all my family love this place. The app boys are ok too

We ordered several sushi special rolls, regular rolls, and sushi pieces for take out for a group…read more The good things were that they packaged the food nicely, were ready in time, and included lots of ginger and wasabi, which we love. I wanted to give them 4 or 5 stars, BUT: one item, the All Blue Roll, is dangerously mislabeled. The menu described it as "spicy salmon, avocado inside, top w. salmon and lemon, top w. tobiko, yozu sauce." Interestingly that's the exact same description given for their Zeff Roll, which costs $1.25 more. However, the All Blue Roll is NOT topped with salmon or lemon, just shredded imitation crab under the tobiko and yozu sauce. We had people with shellfish allergies in our group, and purposefully ordered nothing with any shellfish ingredients. For those who will ask, imitation crab is made with crab-derived ingredients and will trigger a shellfish allergy. I don't know if the menu is incorrect or if the chef made a random substitution, but if we hadn't noticed in time, we would have had a life-threatening medical emergency to deal with. It also forced us to question and take apart every other item in our order to make sure other items were safe for our group. Put a big damper on what would otherwise have been a great evening. For the prices they charge, the overall quality was acceptable, nothing to rave about but fine. But this gaffe will prevent us from going here again.

Very tasty and good service. Me and my family all enjoyed the food and got very full.read more

Came here as we're sushi connoisseurs. It was an interesting theme here. It kind of reminds me of a…read moreChili's converted to a seafood restaurant. The staff were super friendly, and the food came out quick. The menu wasn't complicated. The food was good. I enjoyed the spider roll and california rolls.

My husband and I were looking for live Maine lobster and came across this place. My husband had…read moresent them a message asking if they had any, and they quickly responded that they did, and with all the necessary info we'd need. We called one day ahead to reserve our order, then day of we headed there for pickup. It's in a nice little strip mall area with plenty of parking. When we first walked in, I noticed it smelled a little like seafood, but like FRESH seafood. Some seafood shops can have a really strong fish smell but this smelled more like the sea than fishy. One thing to note is that it does not appear that they serve hot cooked-to-order food anymore. They no longer had that small kitchen/grill area out front. But they did have a ton of really awesome products! The owner was extremely helpful and grabbed our order from the back, showed us the lobsters, and then packed it up really nicely for us for the drive home, and to keep in the fridge for a few hours until dinner time. We also saw they had live mussels so we grabbed a bag of those too. I also picked up a Better Than Bullion in lobster base, I had never seen that in stores before! We also grabbed some hush puppies from their frozen section. The owner was super excited for us, for our first time cooking fresh lobster, hyped it up and him and the other lady employee were giving us some cooking tips! Everything turned out amazing,, the lobsters were delicious and every mussel was perfectly fresh. Just overall great place and great people! We'll be back, I'm looking forward to grabbing some of their fresh fish next!

Very friendly clean and knowledgeable Had the seafood I…read morewanted as well I tried some suggestions of fish, they turned out to taste good, it also let me know they really listen to the type of fish I liked and weren't just trying to sell me any fish. I'm definitely a return customer!

We celebrated our anniversary at Eddie V's in Oak Brook, and the staff went above and beyond to…read moremake our evening feel special from the moment we arrived. As soon as we entered, we were greeted with warm smiles and a gracious welcome. Award-winning managers Jack and Mike also checked in with us periodically throughout the evening, which was incredibly thoughtful and attentive. Our table was beautifully decorated with red roses, celebratory sprinkles, elegant gold chargers, matching napkin rings, and a handwritten anniversary card. We were also welcomed with a glass of champagne! These thoughtful and classy touches made us feel truly celebrated. Our server, Terre, was outstanding--charismatic, warm, welcoming, and attentive throughout the entire evening. We began in the bar, enjoying Happy Hour from 4:30-6:00 p.m. We sampled several appetizers, including incredibly fresh oysters and delicious tempura lobster bites. From there, we transitioned into an amazing dinner featuring a bone-in ribeye, lobster tail, and decadent lobster mashed potatoes. Everything was absolutely delicious! At 6:30pm an 2 piece band played listening to smooth jazz. Very nice... To finish the evening, we enjoyed delicious bananas Foster--a perfect ending to a wonderful meal. The combination of exceptional service, delicious food, beautiful ambiance, and thoughtful anniversary touches made this a truly memorable celebration. Thank you, Eddie V's and Terre, for making our anniversary so special! We'll definitely be back! I give you 5 forks! 5 stars on food, service and ambiance

I consistently get bad service at Eddie Vs. the first visit, the waiter told the server that I'd…read morealready had my oysters when bringing it out (when I hadn't) and I sat there for 40 minutes without any food. The second time I sat for 30 minutes without a waiter even coming to greet me. The live music and menu create such a good opportunity but the execution continues to lack.

Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Food: we've tried quite a bit of the menu at this point. We've also had limited dishes that are…read moreonly available for a short amount of time and everything we've had has been delicious. We love the deviled eggs. Service: We've been to this restaurant many times at this point. We absolutely enjoy it every time we go. The service is always phenomenal and pleasant. Our servers have all been very kind and friendly. The food comes out at a very reasonable time. Ambiance: it's private, intimate and comfortable. It has darker lighting and the vibe is nice. Additional Notes: it is an expensive place.

11/22/25 update:…read more They moved some stuff around but it looks great. Same quality as last time. I ordered the Philly mix sandwich. It has steak and chicken. This is much better than the place by me (Mojo's). The portion size is huge. They give you a ton of meat, the bun is soft, and meat is tender. They have a lot of deals. Check on Yelp and inside the restaurant for all those bargains.

Service was a bit slow but there were only two people working so that wasn't a big deal. Food was…read moremade fresh and hot at the time of order. No complaints there. I got a gyro. The meat seemed a bit odd in texture from others I have had. Like it was double ground ? Didn't have the chew that I was used to. Tomatoes and onions were plentiful and the tzatziki sauce could have had a touch more cucumber flavor. The fries were great !! Husband got a gym shoe. *Be warned* this thing is HUGE !! Like served in a 9x13 pan with fries huge !!! This is a meal for at least two !! But it was very tasty !!! Kiddo got a double cheese burger that he inhaled. All meals came with yummy fries. No fountain drinks just bottles and cans. The only downside is all the condiments are in little packets. We are a family that loves ketchup on fries but didn't want to tear open a ton of little packets. Maybe a bottle or two of ketchup on the counter for eat in orders next time. And a a few extra napkins other than the one that comes in the plastic cutlery packet too. Your sammiches are juicy. We need more napkins !!

All 3 phased were exceptional!! Good was prepared well & delicious; service was impeccable and…read moreloved the ambiance!!

A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

Lovely charcuterie great choices! Amazing drink menu. Purple haze my fave. Vote for Pedro!!…read more Amazing server

Pedro was amazing. He was polite and attentive. The food was extremely flavorful. The drinks are…read moretop notch.