Poetree Cafe is a cute little Korean cafe and snack house hidden and tucked away in a strip mall near the corner of Old Peachtree Rd and Lawrenceville-Suwanee Rd, not far from I-85 exit 111. For a place of its size, it has quite the food and drink menu, which also includes alcohol. Open seven days a week (closed Monday), this is not a bad place to grab kimbap (Korean rolls), dukboki (spicy Korean rice cakes), and other Korean snack foods, coffee, tea, and desserts like waffles and patbingsu (Korean shaved ice). I give it three Yelp stars which means A-OK.
Poetree is like a mix between other Korean snack restaurants in Gwinnett County like Dan Moo Ji, Yummy Place, and Harue Food & Cafe and Korean cafes and bakeries like Arte 3, Mozart, and White Windmill. Admittedly, I think the food at the aforementioned snack restaurants is better, but I don't want to knock Poetree because the food I had was fine.
What Poetree does have going for it is its quieter, more intimate, cafe-like atmosphere. Walking into Poetree is like entering a cabin in a woodsy, enchanted forest. There are some whimsical European elements to its design, similar to other Korean restaurants and cafes around town.
The menu features several different varieties of donkatsu (fried pork cutlet, about $10-12 each), pasta (most with seafood, $12-15), rice in clay pots ($10+), special entrees like Korean-style fried chicken ($12) and spicy pork and kimchi with tofu ($18), rice dishes (e.g. omurice - omelette rice, $11), soups and stews, hot and cold noodles and noodle soups ($9-13), the aforementioned dukboki ($8-14) and kimbap ($4-5 per roll), and tempura ($7-8).
Dessert waffles are close to $10 per serving and shaved ice can range anywhere from $5 for a small to $12+ for a large order. There's a decent selection of coffee and tea ($3-5), including bubble tea, beer ($4), and bokbunja ju (Korean fruit wine), makgeolli (unfiltered rice wine), and soju (rice liquor). The latter three beverages cost $12+ each. All prices in this and the preceding paragraph are approximate.
Here's what I tried:
Kimbap:
* Kimbap with egg, fishcake, and veggies - $3.49
* Tuna kimbap with tuna, egg, fishcake, and veggies - $3.99
* Bulgogi kimbap with bulgogi (beef), egg, fishcake, and veggies - $4.99
Dukboki:
* Neighborhood dukboki with fishcake, veggies, and rice cakes - $7.99
* Neighborhood dukboki with cheese - $7.99 + $1.00 for cheese
Other dishes:
* Fishcake skewers (odeng) with homemade broth - $6.99
* Beef fried rice - $9.99
* Beef with vegetables in clay pot - $9.99
* Teriyaki-marinated pork belly with veggies and rice - $12.99
Note: They have a combo deal where you can get an order of dukboki, kimbap, and the fishcake skewers (4 skewers) for $15.99. This saves you a few bucks. It's almost like getting an order of kimbap for free. The combo comes with a lot of food and should be split among at least two people.
Overall, I thought the food was alright. The kimbap wasn't the tastiest I've had. The tuna seemed a tad dry. I enjoyed and liked the bulgogi kimbap the best. Aside from the ingredients mentioned above, the kimbap also included imitation crab, danmuji (pickled daikon), diced carrots, and greens, all wrapped in seaweed. 11 bite-sized pieces came to a roll and the rolls were served with side dishes of chopped daikon radish (one spicy and one non-spicy/white).
The dukboki was OK. Each order was served in a bowl that resembled a boat. Along with the ingredients mentioned above, each order also came with a hard-boiled egg, cabbage, and onion. Everything was drenched in gochujang (Korean sweet red chili sauce). The dukboki was served temperature hot and sufficiently spicy. The rice cakes were soft and delicious. The cheese version was blanketed with shredded white American cheese which melted over the entire dish. I often prefer dukboki with cheese, not only for the cheesy flavor, but because the cheese helps cut into the spicy gochujang. That was the case here.
The fishcake skewers were par for the course. This is Korean comfort food. Poetree's version had a light, savory broth that included chopped green onion. The wavy, skewered strips of fishcake were appetizingly chewy and yummy. I recommend this dish.
The items underneath the "Clay Pot Rice" section of the menu are very similar to bibimbap (Korean mixed rice). The orders of beef fried rice and beef with vegetables in clay pot were both served still sizzling, cracking, and popping in their bowls, much like bibimbap. The beef fried rice was simply Americanized fried rice in a sizzling bowl. The beef with vegetables in clay pot included bean sprouts, scallion, cabbage, and onion with a sauce that was both sweet and salty. Both bowls were tasty, but I'd rather have actual bibimbap.
The teriyaki-marinated pork belly was also tasty. The teriyaki sauce was nice and sweet and the strips of pork belly were meaty and chewy (I didn't mind). Veggies included raw onion and a small spring mix.
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