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    Pocha K

    4.3 (383 reviews)
    ModerateKorean, Bars
    Updated 3 months ago

    Order Pocha K Takeout or Delivery

    Pocha K Photos

    POCHA K ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Pocha K

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    Jess U.

    Best late night spot for good vibes and delicious food. We spent about ~$40pp (for 5 ppl including tip) and ordered the fried chicken, kimchi fried rice, corn cheese, rose tteobokki, and pork belly. We also got a soju bomb tower. Everything was amazing. Service is great too and each table has a help button incase we need to call the server to the table. Cant wait to come back

    Maat Soju, only 5% alcohol
    Jen V.

    Pocha K in Newark is a hidden gem for Korean Food and Fun! Instead of going to Gen's Korean BBQ, we decided to celebrate my son's graduation at Pocha K--and we're so glad we did! When we arrived, the restaurant was still closed, but they opened just a few minutes later. Since it was a weekday, we had the whole place to ourselves for nearly an hour. We took the chance to snap some photos in the adorable corner on the right side of the restaurant, decorated with flowers, light-up angel wings, and a fun photo booth backdrop. We were warmly welcomed by Yuri, who was incredibly sweet and accommodating. When she found out we were celebrating a graduation, she surprised us with complimentary drinks--three canned sodas and a bottle of soju. Such a thoughtful gesture! Ordering was a breeze with the tablet on our table. We tried a variety of dishes, and everything was delicious and reasonably priced. I asked about the karaoke room, and since it was a quiet day, Yuri generously offered it to us free of charge for an hour (normally it's $100/hour on busy days, not consumable). The room was huge, the sound system was great, and they had a solid selection of up-to-date songs. It was the perfect way to cap off our celebration. I'll definitely be coming back--great food, great service, and a fun vibe all around! Tip: I prefer the Boneless Chicken with the Soy Garlic Sauce on the side so the chicken stays crispy longer. Also the Beef Bulgogi is perfectly seasoned and not too sweet, just the way I like it.

    Charae P.

    Okay, so I was hosted twice at this location in their karaoke room! I'm super grateful for the experience and the opportunities to celebrate both mines and my husband's bdays here this year. The main restaurant is decorated nicely, and gives off a slight club vibe, while the karaoke room is just okay. Walls are black and the lighting is decent. I loved when we dimmed the lighting as it made it feel just like the outside of the room, and a club lounge theme. Service is just okay. The communication is a little difficult as both times the waiter I had didn't speak good English. The food is also a little slow to come out. Prices are very expensive, because portion sizes are small. You have to spend more than $150 to feel full at this place. The food tastes okay, i unfortunately don't like their fried chicken as it always tastes like fish. Would I come back again, sure , but to hang out and not so much gorge on food.

    Corn cheese
    Veerawan T.

    3.5/5. I enjoyed dining here! The ambiance was fun and the place was nicely decorated. I especially liked the use of soju bottle caps as part of the decor. They played K-pop music and even had a photo booth at the front. I heard they also have karaoke rooms, which makes it a great spot for group hangouts. Once you're seated, you'll place your order through a tablet. There's not much interaction with the server. The food portions were on the larger side. We ordered their signature fried chicken with soy garlic sauce on the side. Just a heads-up - they only offer boneless chicken. I wish there was an option for bone-in. The soy garlic sauce was just okay for me. It leaned a bit too sweet, and I didn't get much of the garlic flavor. The corn cheese, a classic favorite, was good but came out last. I'd highly recommend the rose tteokbokki. It was my favorite dish of the night! The rice cakes were perfectly chewy and the sauce was delicious.

    kimchi fried rice
    Donna T.

    Pocha K is always a good time. We always come close to their opening hours, when it is the emptiest. I believe it gets a bit rowdier at night, which is to be expected since it's more of a "late-night drunchies" type of vibe. I love the decorations and lights, and how each table has a little buzzer to call the waiter. My favorite tteokbokki of all time is from here! Something about the chewy texture of the rice cakes paired with the incredible sauce is making my mouth water. Usually I feel that the sauce of tteokbokki is on the sweeter side, but here it seems to be perfectly more balanced. I like to add cheese to it and sometimes ramyun. The kimchi fried rice is also to die for, with seaweed surrounding the perimeter of the dish and a fried egg on top. Other than those 2 dishes, you also can't go wrong with the pork belly, boneless fried chicken, or corn cheese. Order a bottle of soju while you're at it!

    CJ H.

    It feels like a pretty decent Korean restaurant. Although it's not my favorite Korean hot pot or Korean barbecue, their kimchi fried rice tastes okay. However, the beef offal and pork felt quite tough; the texture they aimed for might have been crisp, but the result was just really hard. Overall, there weren't many people when I visited, so there was no waiting in line. The restaurant is quite clean, and the ambiance inside is nice, perfect for social media enthusiasts to take photos. As for the service quality, nothing particularly stood out; it was just average. 感覺很OK的韓國菜,雖然不是我最愛的韓國鍋物、或是韓國燒烤,但是他們的泡菜炒飯味道還行。不過牛內臟和豬肉感覺肉質很硬,雖然他們想追求脆的感覺,但是結果真的是很硬。整體來說,我去的時間很少人,所以沒有等待排隊的時間。餐廳算是乾淨的,餐廳內的情調也很不錯,適合網紅來打卡。服務品質沒有感覺到特別的地方,算是中規中矩吧!

    Kimchi Fried Rice
    Ethan N.

    I come here every so often to share corn cheese and katsu with a friend but my most recent visit was the first time I've come with more than 1 other person. Sunday evening around 6PM was pretty good timing for our party of 6 - there was only one other group in the restaurant. They've got dim overhead lighting offset by string lights and the like on trellis-style dividing walls. Ordering is done through a tablet at your table and they bring the bill to you at the end. Gratuity was included for our party and service is pretty average (you might have to personally request water container refills). We got two of the so-maek towers (strawberry was good) and a few bottles of soju after those were finished and felt those were more than enough. The Korean fried chicken, although boneless, was fried very well and very sweet from the honey. Their corn cheese is also particularly sweet but is actually pretty flavorful compared to other ones I've tried. Kimchi fried rice and pork belly were adequate, although the pork belly was definitely on the saltier side. Solid spot for a friends and food.

    Susan T.

    Came here with some friends and we love how clean it is ! The food is super fresh and the service is amazing! Will definitely come back !

    Kanika K.

    I am writing this in complete shock right now. I went here for a late night snack two weeks ago. I ordered there combo which on the screen says $19.99. It was super average to taste and I really didn't get why they were charging so much for it but that's not even the point. I get the bill and the total then suddenly jumped to 27 something. I saw that they are charging 24.99 for that combo that just has two kinds of fries, some very bad dumplings and rolls. I tried to get it corrected and the cashier said he can't help with that and asked me to call again to get my refund. I unwillingly pay as his manager is also not present and he acts as if nothing is in his hands. Cut to two days later when I get an email from Capitol one that they charged me not once but twice for the same transaction. I have been trying to call them for two weeks now and they won't pick up either so now I am writing this review hoping they correct their mistake!

    Anny O.

    Kimchi fried rice 4/5 - this was okay but I think I can make better kimchi fried rice at home. There wasn't much pork in here. Rice was a little too wet for me. Cheese katsu 2/5 - I thought there would be some pork in here too and not just cheese. It was way too much cheese. If they just wrap the cheese around the pork and then fry it, I think it would be better. We came here on a Wednesday night since nothing else was open. Only one other table was filled. Workers stayed in the back of the kitchen

    Corn cheese
    Florence K.

    Pretty good and spacious pocha place in Newark! They have self ordered iPads, where you can ring up service or order more water and the bill! Food wise, they have all your standard Korean bar bites plus beer towers and soju. They even have a corner for the photo booth. In terms of food, we were big group and ordered a lot of different food to try. I highly recommend the ramen and corn cheese!

    Venus L.

    Okay look, I'll give credit to Pocha K... they know spice. Almost everything we've had was basically drenched in some type of spice that left my throat hurting and my need for water grew tenfold. But if that's your vibe, then I get why'd you be interested. My group and I were coming here after an exciting night at Glowfari and we had called ahead of time to make a reservation due to being a large party, but I don't think it was necessarily needed as there was still plenty of space inside the restaurant. You get seated, order via the tablet, and then wait for your food. If you follow them on Instagram and tag them in a story then you'll get a free soda. I left the ordering to my family, but I did enjoy the dishes that were ordered. Their kimchi fried rice was very good as was their cold tofu and cheese corn. There was one clam soup that my group ordered that I didn't like - it tasted nothing like clams and only of peppers, but my brother really enjoyed it so to each their own. Service was pretty quick on a Saturday night, too. The food came out fast and piping hot. Water was refilled, utensils were replaced, I mean, despite the big tables around us, the service was on point. Located in a plaza so parking is abundant and free. I did notice that one guy brought their dog into the restaurant, though, and while I am a dog lover myself, I wouldn't want them in here while I ate.

    Candy C.

    Came here twice, once with my daughter and recently for my 51st bday dinner with good friends, and we were pleasantly entertained!!!! We ordered: kimchi fried rice Corn cheese Japchae Pocha Rosé Tteokbokki Bulgogi Spicy garlic chicken (i try not to eat chicken) Soju Since it was my birthday, we had two hours free inside the karaoke lounge. Very worthy of social media photo ops, friendly servers, super laid back vibe. I recommend!!!

    Dokkbokki and fried chicken

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    1 year ago

    Great spots to hang out with friends. Plenty of space for large tables. Would recommend for a Friday or a weekend gathering.

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    7 months ago

    Cool Korean spot with fats service and great food. Prices are decent also. Nice ambience as well

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    6 months ago

    Great food, love the ambiance, overall a good spot to go to! Service was great, everyone was so kind!

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    Page 2 of 10

    Ask the Community - Pocha K

    Are there any items on the menu that are Gluten Free?

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    The food is amazing, the portions are huge and for the price it's a steal. The quality of the food…read moreis up there compared to really expensive ones in South Bay. The music is poppin with the best kpop hits. The service is straight forward, the only nitpick is the bonchons. Short rib soup 10/10 Andy's fries 10/10 Wings 8pc 9/10

    Final Thoughts: 4.50/5…read more It's not often that I'm in the Fremont area, but I was today, so I decided to take advantage of that and go out for a dinner with my friend after work. After some filtering and choosing, we decided on Korean food. Truly always my go-to choice. The food here really did not disappoint and hit the spot after a long day. Overall, will be a 5 star from me. Food: Spicy Braised Beef Short Rib + Cheese and Rice Cakes: 4.5/5 This was their beef short rib with onion and potato. We always get it with the rice cake and cheese on top because those are truly a must for this dish. The braised beef short ribs are super tender and you could cut though it with a spoon. Their meats are nicely marinated into the sauce and super tender. The sauce is really the star of this dish and they seasoned it really well. There's some kick to it, sweet, salty, and umami. I would eat this sauce alone with rice or noodles if I had the choice. The rice cakes are a little too soft for me and I would have preferred for it to have more of a bite. Again, not really complaining because the sauce made up for it. For the cheese, it's mostly just piled on top of the dish. They're not like other places where they torch the cheese to melt it for us. We just mixed it into the sauce and it melted all the way through for that cheese pull. There's no smokiness, but not a big concern for me. It melted well into the sauce and made it taste amazing though. Fried Chicken (8 Pieces) - Soy Garlic + Hot and Sweet Sauce: 4.3/5 This was more of our side dish/appetizer dish. The sauce is a little too salty for my taste, but honestly, I wasn't really complaining. Something I do like is the consistency of it. It's like this sticky sauce that coats the crispy coating of the chicken well. This dipped into the spicy braised short rib sauce was such an amazing combination too. My preference was the soy garlic. The flavor is just so classic. Hot and sweet is good too. There is a good kick to it and a nice balance of flavors overall. When the chicken came out, it was piping hot. Very juicy and I could feel that when I tried to take a bite out of it. Crispy on the outside and nicely cooked all the way through. Banchan: Good variety They provide kelp noodle salad, kimchi, edamame, mashed tofu, Korean yellow pickled radish, and fish cakes. I actually liked all of these expect for the kimchi. I have a specific preference for kimchi, so definitely just a preference in taste kind of a thing. Lovely textures for all of them. The tofu confused us initially, but it's very good protein for me and I'm not complaining about my foods being mechanically altered. --------- Quality: Made to order Their meats seem to be of optimal quality. That or the cut is just really good and they've been braising it for hours now. Super tender and will just come off the bones. The meats are cut into pretty large pieces, so I would cut it into about four pieces. This was doable with a spoon, which says a lot. Of note, we could hear the fryer sound in the back. Crossing fingers that was to freshy fry our chicken. Items also came out piping hot, which is just how I like it. The short ribs was inside of a stone pot and it was just boiling and bubbling away. Always a plus to see. Price: Typical Bay Area Prices The price ranges will depend on what you get. For the two items that we got today, it was around $60. Seems fair for the portion sizes provided. We also had leftovers to bring home. Again, the prices will range from about $15 to $25. Typical Bay Area prices. Service: Fairly Fast My friend and I were actually the only two people there. Honestly, I'm not complaining for us. I'm actually not sure why they're not more popular because their food was made really well for us. Side note, but if I had it my way, I would probably inhale the remainder that we took home with us. Their food was made to order because we did hear the food being cooked. They did come out with the food fairly quickly. Service was alright and they were quite nice about everything. Ambiance: Late Night Eats Vibes This place really gives me the late night eat vibes. They do sell the items that I see in the Korean dramas where they would go out for a drink and some food. They do have nice options for dinner though. Of note, they do stay open quite late, which I am totally here for. Interior is spacious and their music choice is straight from my playlist, which I really like. Location/Parking: Long Plaza This place is a little farther for me, but I still like exploring around as some food places are worth driving a little farther for. This place is on Cedar Blvd and its quite a long plaza. There's like multiple connections in this plaza along with their entrances. They do have some other shops and restaurants here too. Parking didn't seem to be an issue for me at all. They seem to have enough spaces around for this scale of an area.

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    Dynasty BBQ - Beef skewer and sausage

    Dynasty BBQ

    4.6(365 reviews)
    1.1 mi
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    Pros: Flavor is very solid…read morethe cuts of meat were very good Polite customer service A-choy was very solid Cons: Food could've came out hotter; the warm plate with candles ain't enough music was good though

    We had been craving some bbq while in the area that wasn't the standard kbbq. Ever since we tried…read moreChinese style bbq skewers last year, we definitely wanted to try more, Dynasty bbq came up on Yelp and seemed quite reasonable in price and serving size. When you enter and get seated, you will be prompted to go on the url code at the table to pick your items. While I understand that this is the new way for restaurants to serve guests post-covid, the vast menu items you have to scroll through makes me long for physical menus of the past - but that's just my boomer take for the day. There were a bunch of other items like rice and noodle dishes that looked interesting to pair with the meats, but we were only craving bbq so we skipped out on the carbs. We ordered a BUNCH of skewers, from the standard beef, lamb, pork belly to chicken skin and a fried quail. All of the skewers had the same type of dried chili powder spice seasoning mix so unfortunately there wasn't too much of a diversity in flavor profile but on the flip side, it allowed us to focus more on enjoying the meat quality itself (this is where rice or noodles would definitely help cut through the richness). All of the meats were incredibly well-cooked and charred. It is on the drier side, so be aware if you are looking for a juicier, plumper cut of meat that some other restaurants have. Paired with the Chinese vinegar, soy sauce, and chili oil, they were super delectable. My personal favorites were the pork belly, chicken skin, and beef. We had some leftovers to go and the staff provided us some extra sauce to go so that's a big plus. Great food here and definitely will be back to try more of the other menu items for the full experience.

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    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4(1.5k reviews)
    8.4 mi
    $$

    Genuinely so impressed with my experience here and cannot wait to visit again. I stopped by on a…read moreFriday evening, and it was insanely busy. You'll have to wait at least thirty minutes unless you get there extremely early. My party of nine was seated around 45 minutes after we first joined the waitlist. However, we were able to order our food ahead of time. The atmosphere of the restaurant was bustling and noisy, a super fun and casual spot. Our dishes arrived minutes after we sat down, which was impressive. There was also a variety of delicious side dishes, with various types of kimchi. The nine of us split two braised beef short rib dishes - and we were struggling to finish it all. The portion size is massive, which makes sense since it's a pretty penny. The meat was so tender, literally falling off the bone. There were a ton of potatoes, daikon, rice cake, and carrots as well. The entire dish was savory and delicious, pairing perfectly with rice. You can also specify your spice level. The medium spice was a fair amount of spice but not overpowering. I highly recommend getting the cheese on top, it provides a creamy contrast to the sharp flavors of the meat. I'm still thinking about the braised beef short rib - it was just that delicious!

    My sister and I ordered the kalbijjim short ribs topped with cheese, and wow--this dish was…read moreabsolutely outstanding. The short ribs were incredibly tender, practically falling off the bone, and the sauce was rich, savory, and deeply flavorful. The melted cheese on top added a creamy, indulgent layer that made the dish even more satisfying. The banchan that came with the meal were delightful and well-prepared, offering a nice variety of flavors that complemented the main dish perfectly. Service was great--friendly, attentive, and welcoming throughout the meal. The restaurant itself is on the smaller side, but it adds to the cozy and intimate dining atmosphere.

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    Daeho Kalbi Jjim & Beef Soup - If you come before noon during the weekday, there are several tables open.

    If you come before noon during the weekday, there are several tables open.

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    Tao‘s Fresh - Dan Dan Noodle

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    4.3(283 reviews)
    3.0 mi
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    I met my boyfriend here the first time. I was done with men and only meeting up to play chess, but…read morewe had such a nice time we've been dating now almost seven months. This space is special to us and we regularly go back and/or order in. The crème brule boba is excellent, as well as super souped-up takoyaki. He likes the beef and rice bowl and I like the Hawaiian bbq with macaroni salad. The passion fruit tea is also scrumptious.

    We rarely eat hot/sizzling stone meals but now that the kids are older and more responsible this…read moreseemed like a good choice after we were done shopping at Sprouts. They have some diverse offerings on the menu and are an asian fusion with Hawaiian, Chinese, and Japanese on the menu. Seems odd but the reason we came here over other places was I saw they had Honey Walnut Shrimp on the menu and its been almost a year since I had it. Interior is on the newer side and the large windows create a lot of nice natural light inside. Golden Eel Rice: A bright yellow egg moat with rice and garnish in the middle. The egg is topped with Unagi. Loved how clean this one tasted but in hindsight I could make something like this at home and should have went for some of the more standard sizzling plates. Beef Rice: Beef surrounding a mound of rice with corn and green onion toppings. It comes with a paper ring around it to remind you it is HOT and you will burn yourself if you touch it. It stays hot for a long time and the kids loved cooking on it. The rice also gets that nice black crunchy char layer on it which my wife loves.

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    4.0(427 reviews)
    1.0 mi
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    Think we might've found our new favorite Korean spot in the East Bay! Soo Ja Fusion bistro is…read morelocated in a little shopping plaza so there was plenty of parking when we got there on Wednesday night. There was only one server inside who was very kind and answered all our questions about the menu. The food itself was so delicious, all the flavors were balanced well and honestly even kind of comforting it was so good. We tried several dishes and honestly it even felt like we had ordered too much because the portion sizes are so big! We tried the Korean fried chicken, the spicy pork belly plate, the bulgogi pancake, the hot stone seafood bibimbaps, and the Soo Ja fries. This place seems perfect for a late night meal and drinks with friends or even larger family get togethers. We can't wait to come back in the future and bring more people to try more of the menu

    My girl got a huge to-go order for our girls night out at her place! She got fried chicken,…read moreteokbokki, corn cheese, kimchi fried rice, gimbap, and pork kimchi jigae with ramen. It was a lot of food even though we were starving at first, we ended up have to eat it 2 times, each time was 3-4 hours apart but still cannot finish everything. My favorite dish was the kimchi fried rice and then the fried chicken, but the rest were also tasty and delicious. My girls love the corn cheese and teokbokki. The soup was much needed after we were drinking for a while and decided to take a quick food break to gain our energy back. Everything was packed nicely, nothing got spilled, but they forgot to give us utensils and napkins. My friend said she ordered 3 orders of half and half fried chicken and ended up receiving 4, lucky us lolol! We will definitely comeback to the restaurant for dine-in next time, I bet the food taste even better when they fresh out of the kitchen but our to-go experience was great and food still tasted amazing.

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