Best seafood boil I've had in Columbus!…read more Kai's Crab Boil is hands down one of my favorite seafood spots in Columbus. The gumbo is fantastic and honestly some of the most authentic I've had here in Columbus. It's packed with flavor and really stands out. Their shrimp and crab with the garlic butter sauce at a medium heat level is absolutely incredible. The seasoning and spice are perfect, and paired with their cornbread... OMG It's SO good! The service was great, and the ambiance was really nice too. Everyone was friendly and welcoming, which made the whole experience even better. If you're looking for a seafood boil with authentic Cajun/Creole flavors, I definitely recommend Kai's. Everything we had was delicious, and I can't wait to go back!

So this was the Goog apology for literally being asked to leave after spending $300 at this place…read moreAWFUL CUSTOMER SERVICE I make a bad Review and this is the Apology ‍ If you don't have space on Major occasions then You Should not take large Parties and make that plain You certainly took the money and the 18% gratuity tip. AWFUL SERVICE AND A EVEN WORSE EXCUSE We deeply apologize if this policy was not clearly communicated to your party by our hosting staff upon your arrival. It is never our intention to make our guests feel rushed, and we regret that the reminder from our management came across as harsh or selective. This limit was applied to all tables that day so we could honor the reservation times of waiting guests.

Pleasantly surprised with our visit here. Became in on a Saturday evening and the restaurant was…read morepretty empty so it was very easy to get a seat. We ordered steamed oysters for our appetizer and they were a very nice size. My husband got a catfish basket and he said he likes the flavor of his fish. I got a seafood boil bag with shrimp, scallops and sausage. I also got the Pier 11 sauce which was decent, but I added some old bay for a little more saltiness. I really liked my seafood boil. My toddler also really liked their fish tank!

This is a rare treat and it's always been good. This bag wasn't seasoned and almost bland with no…read moreheat at all. But the worst - that took my appetite - was seeing poop in my shrimp because it wasn't clean

Our server Travis was excellent, he anticipated our tables needs, offered suggestions and kept our…read moremeal on time. We had a part of 5, celebrating my nephews birthday. We sat on the upstairs balcony and had a lovely meal. We started with soups and salads, the lobster bisque was incredible, I mean presentation alone was lovely. The Cesar and wedge salads were a good size and plated perfect. If we weren't already full we had entrees of sea bass, airline chicken and filet that were perfectly cooked to temperature. My nephew and his friend raved about the best meal they have ever had.

It's been a minute since we've been and we were so looking forward to it . We had the best steak…read moreever, but that was years ago. This time, service was slow, and the food was not great. My husband ordered a Pepsi and was brought cherry Pepsi, then on our seafood tower we ordered 8 shrimp cocktail and were given only 7. My husband also got the twice baked potato but that also came out wrong and the server said she would take it off the bill, she did not. It was not good. The steak the reason we went... was a huge disappointment. We got the filet and the large ribeye. It just wasn't good, for the amount that they charge you expect to have great food and excellent service. Sadly both were lacking. I will never go here again that's how bad it was. I also never want to go to another Cameron Mitchell restaurant. I was so looking forward to it and was so disappointed. The lobster bisque and bread were good. We didn't get a check we got a total it wasn't until we paid and I asked for a receipt did I get the itemized that showed that we were charged for what she said we wouldn't. I thought it odd.

We enjoyed everything we got here! There's plenty of seating inside for small and large groups…read more There's a lot of free parking in their lot and around the plaza. The restaurant is decorated so fun and welcoming. We got two different types of preset seafood boil, a couple drinks, and some extras to add. We enjoyed their Shake sauce and their Cajun sauce. The Cajun sauce is a bit more sweet but both sauces were great. The seafood was cooked very well, sauces coated everything, and the seafood pieces were decently sized. The potatoes, corn, broccoli, and egg was just right. The drinks were made well and each drink was refreshing and delicious. The staff that served us and we're there were awesome! They checked in on us frequently and we're very accommodating. I would come back and I would like to try the other boils and sides! Good places for small to big parties, great food, and kind people.

First time visiting, the host/bartender was very friendly and knowledgeable of the menu…read more Not a lot of people here tonight, but it is a Monday at 7pm. The fried shrimp appetizer was fantastic and the meal was fantastic.

Love coming here! Daniel at the front is so great!…read more This time I got 2 lbs crawfish and 1 lb jumbo clams! Homemade juice extra hot!

Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

Another exquisite meal at a CM restaurant. Loved the Mediterranean Greek Italian mashup on the…read moremenu. The tomato salad is 5*, great margarita at a $20 price, and a wonderful veal chop we split. Great service by Ishmael who has been on the job for two weeks and started as a busser. Del Mar is great, and prices are very California. Good experience. We'll be back.

There's something particularly disappointing about returning to a restaurant you loved, only to…read morediscover that your second visit isn't quite as magical as the first. I'd been to Del Mar earlier this year with a colleague and had such a wonderful experience that I decided to return when work brought me back to Columbus. Del Mar is a beautiful restaurant with lovely outdoor seating when the Columbus weather cooperates, and you don't mind the occasional roar of motorcycles and fancy cars showing off. Apparently, dinner comes with a complimentary automotive exhibition. The little touches are lovely too, including an adorable napkin folded into a rose at each place setting. A small detail, but one that made me smile. I started with the snapper ceviche, which was fresh and enjoyable, though fairly ordinary. The accompanying sesame crackers, however, were fantastic. Not exactly the hierarchy of excellence I was expecting, but here we are. The beet salad was the clear winner. Beautifully tender beets, creamy yogurt, pistachios, and avocado made for a wonderfully balanced dish. Generously portioned and absolutely worth ordering again. And then came the $60 lobster spaghetti. The presentation was charming, but the tomato-based pasta was unremarkable, and the lobster was chewy rather than tender. Worse, I encountered several pieces of shell. A little crunch is lovely in a pasta dish, but preferably not when it comes from the lobster's former residence. Service was otherwise excellent. My server was also tending bar but remained prompt and attentive, refilling my sparkling water with lemon three times. Unfortunately, when I pointed out the lobster shells, there was little acknowledgment and no offer to make things right. I took the unfinished dish to go, but at $60, I expected a bit more concern. Despite the mediocre entrée, Del Mar remains one of my favorite dining spots in Columbus. The lobster spaghetti was perfectly edible, just not near worth its $60 price tag.

Food was delicious'…read more Never thought to come here and I'm glad we stopped in! They open at 12pm! Bae had the make your own boil and he didn't like the Cajuns sauce! But baby my chicken wings was delicious! I also got the strawberry lemonade, frozen daiquiri, and baby it was strong! Everyone was friendly and service was quick!

This is the first time for myself and my husband going to this restaurant. My husband has a…read moreshellfish allergy and we heard that they have a special meat boil so ge wanted to try that. When we got there I was explaining to the hostess or waitress and she gave a me a look and response like if I was my going to order crab,etc why and what am I ordering. I felt attitude from her. When we finally received our orders an item was missing: Noodles! 2 orders for $65 we most likely won't be back.

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

Wow what amazing flavor on everything. Absolutely wonderful greens, beans and yams. Even better I…read moreordered on the go!

We don't go to upscale restaurants that often. But she married me 43 years ago so we decided to…read morecelebrate. J.Gilbert's it is. Made a reservation for dinner about a week in advance and yes, told them it was our anniversary. We got there a few minutes early. They got us seated right on time. Nice little card and decorations on the table to celebrate us. Nice touch. Monika came by with a smile, gave us a minute to look over the drink menu, brought us water and asked if we had questions. Drinks are ordered and they came quickly. We got a chance to finally look around and found it to be a very relaxing atmosphere. We could not resist the prime rib egg rolls. Very crunchy exterior with slices of prime rib inside. The dipping sauce had a great flavor but I copied not decide on the ingredients. Just know you want to ask for more. I don't get seafood at home. My wife's idea of seafood has Gortons on the label. So when I saw the seafood trio I had to get it. Really really good. Shrimp,scallop, salmon that all had great flavor and were prepared very well. My wife loves gnocchi so the short rib version was her choice. I got the leftovers the next day and they were still good. Since we were celebrating I got the celebration cheesecake. Dense but tasty. Lots of crunchy extras to dip into if you want. She got the obligatory crème brûlée. There were no leftovers for me. Dang. Monika was a dream to work with. Fun, personable, professional and just a good person to deal with. Make sure to notice her jewelry. There is a good story behind it. This experience might convince us to go to upscale restaurants more! Thanks Monika!

The place has a nice vibe from stepping in the door. There is an aroma inside that smells like…read moresmoker chips that makes you want to cozy into your booth and order a big steak. The cocktails were decent but not the greatest. The server was nice but hard to hear bc he talked so softly and he wasn't very chatty. Getting to select your own steak knife from a selection was fun part of dinner. The steak was amazing as were the sides. Everyone enjoyed.

One of the best burgers I have ever had!! This is our new favorite place when we get a hankering…read morefor fast food.

I hate to do this to the homie MrBeast but the food was Way overpriced and terrible. The food was…read morecold and 2 of the same hamburgers had a different meat on them and smelled and looked differently than the other. The French fries we're still partially frozen and was not good. I literally took like 1 bite of each food and threw the rest away. I love MrBeasts videos and all that but the food.. Something was for sure off. Maybe it was just the Location I got my food but over all I will never eat it again