Let me tell you about the love I have for The Eat Factory. It's the brainchild of Chef Michael…read moreBurgun and Chef Aleigha Smalls. Both the menu and venue switch up every couple of weeks, so you've gotta check Instagram to stay in the know. Menu and location for the week are posted Monday or Tuesday of the week and the pop up runs Wed-Sat 6-10pm. Even with an ever-changing menu, the food never disappoints. There's always a theme, but my favorites lately have been the fusions. Ramen with crispy bits of pork and two birria tacos are the things dreams are made of. The wings are a family fave and they even combine the sauces if you ask. The most recent menu had a NOLA theme. Crab boil Ramen, gumbo, a Po' Boy Bahn Mi, and hush puppies. I would have never thought to make ramen from a crab boil, but now that I've had it, I want it all the time. The staff is always friendly, we have some food allergies in our crew, so they always end up making something special for us. Check out their social media for their next pop up. They've been featured on some blogs so they've sold out a few times, get there early.

Have been here twice and it's phenomenal. Would love for them to restart their pop ups. Ramen is…read moreauthentic and craveworthy

The Fountain Room in Indianapolis, IN, is an amazing restaurant that combines elegance with a…read morevibrant atmosphere, but the food is where it's at. They have all the choices of steak but the King and Queen options for prime rib was the path I took. It was top 5 best prime ribs I have ever had. The horseradish cream sauce that was served with it was also to die for. Make sure you have room for dessert because they have many options. I settled for the Grasshopper Pie which was an explosion of different flavors in my mouth. In summary, The Fountain Room stands decor and atmosphere but honestly the food is want you want in a high end place. Whether you are like me and just in town for a conference or need a great date night spot if you are local The Fountain Room is top tier.

Service was good here, although this place is definitely on the pricier side, even for lunch. We…read morewere told that without reservations there wouldn't be a table available until 9pm, so we decided to eat at the bar instead. Thankfully, there was an opening for us. The bar area itself was really nice with an elegant ambiance, comfy swivel bar seats, and a more upscale vibe. I also have to mention the restroom because it was impressive. Very clean with thoughtful extras like complimentary mouthwash, tampons, and a vanity area. Small touches like that stand out to me. I ordered the fried chicken with mashed potatoes and it was delicious. I would absolutely order it again. My husband got the meatloaf with mashed potatoes and broccolini. He said the meatloaf was okay but not the best he's ever had. I tried the broccolini though and really liked it. For drinks, I had the Wildfire Smash cocktail which I thought was good and my husband had the espresso martini, and he said it was decent. We enjoyed our experience at the bar and appreciated the friendly service. I'd definitely like to come back and experience a full dinner here sometime, noting that it's probably best to have reservations.

Service was quick, food was hot once we arrived home. The guy that helped me out was very homey and…read moreinviting. I got the jerk chicken fries and loved every bite. All of the flavors were nicely balanced and the jerk seasoning was near perfect. 10/10 would come back

Great jerk chicken fries!! amazing food and great service will definitely be back with the familyread more

Excellent food and quick service. The decor and atmosphere was relaxing and not rushed.read more

Delicious upscale spin on classics. Truly worth the visit! Their atmosphere, food, and service are…read moreall top notch.

If you love fried chicken, you're going to want to try Chris Fried Chicken. The place is a family…read moreowned and operated neighborhood greasy spoon that's been serving fried chicken and fish for ten years. The aging strip mall has seen better days. The parking lot is a mess and the sidewalks are crumbling. Chris is a small hole in the wall place, not fancy or upscale, but the food is amazing and Chris' family is welcoming and genuine. The menu hangs above cases of fried chicken, fish and potato wedges. Gizzards are a popular menu item. Chris takes your order. My husband wants a 3-piece chicken meal with cole slaw. I select a Buffalo chicken wrap that comes with fries. Ricardo, Chris' son, comes out and asks how spicy hot I want my chicken and I ask for mild. Wow, what great service! They tell us to grab some drinks and have a seat. The dining area is small with three or four tables that seat two. Most people come in for carry out. Chris laughs and jokes with a customer in Spanish as he cooks. I sip mango nectar. My husband's 3-piece meal has four pieces of fried chicken with a cup of cole slaw. The chicken is hot, crispy and moist, not too salty, perfect. The fried batter is thick and flavorful. This is great fried chicken. The slaw is finely chopped and creamy. My wrap with fries comes out on a beautiful white platter. The wrap is huge, and the chicken fresh, hot and moist with lots of crispy lettuce. The fries are batter fried and fresh. The portions are generous. My meal was delicious. Ricardo and his sister checked on us a couple times, thanked us for coming and told us their story. I felt like family. The food is easy 5 stars, as is the service. I'll be back. I want to try the fish next.

They need to season their food. I don't understand why people don't put just some salt and pepper…read moreseasoned salt on their food before they cook it or fry it up. The livers were really good except for they needed seasoning.

2020 Indy Bucket List: visit an Indy Dough pop-up to score one of the famous, drool-worthy baked…read moregoods that appear in your Instagram. This pop-up happens in Studio C, a creative culinary wonderland that consists of private chef dinners, single daily meal specials, morning coffee and this sweet pop-up. When Amanda took to creating these artisan donuts, the city immediately flocked. Follow her on Instagram (@indydough) to see the different baked goods she cooks up each week. She usually makes donuts: think everything from cherry vanilla crullers to guava cream cheese old fashioned and black sesame glazed donuts. They're truly cooler than any donuts you've ever tried. I saw a post about white cheddar, green onion scones and immediately hopped on it. I messaged Amanda the night before the pop-up and she set one aside, as they usually sell out. This is the kind of place that you will have to arrive incredibly early to even have a chance at scoring a donut. There's a limited amount and they sell out in person within 30 minutes. They'll be a line outside before the place even opens. Go to bed early, get up early, and be ready to wait for the experience! Thank you Amanda! I gobbled up the scone so quickly and it was so, so, so GOOD.

I've been seeing tons and tons of photos on social and so much buzz about this place. This "place"…read morehappens to be a pop up so it might change based on the day. I just so happened to come across them with a Tinker Coffee partnership. They were sadly out of most pastries, but we ended up with a galette-like tomato + cheese tart. It was so damn drool-worthy. It had a variety of colors of tomatoes. It was perfectly creamy from the cheesiness and salty from the buttery pastry. Can't wait to try more of their stuff and hope to see them do more pop ups downtown!

We ordered takeout for lunch and my coworker put me on to Aloha Hawaiian BBQ, so of course I had to…read moresee what the hype was about! Being fairly new to the Fishers area, I did a quick review scroll (as a yelper does lol) and went in with high hopes... and let me tell you, they did NOT disappoint! First off, the menu? Solid. So many options it almost stressed me out, in the best way! I finally landed on the Aloha Special Plate with Hawaiian BBQ Chicken + Chicken Katsu, upgraded my rice to fried rice, and it also came with the mac salad and veggies. Now when I opened that container... BABY. The portions?! Generous is an understatement. They did not come to play! The BBQ chicken was sweet, savory, and full of flavor. The chicken katsu? Crispy, golden perfection. Like... exactly what you want it to be. The macaroni salad was also hitting... creamy, flavorful, no complaints there. Only thing that fell a little flat for me was the rice, it just needed a bit more flavor. But honestly, everything else made up for it. I can't speak on the service or vibe since we did takeout, but based on this meal alone? Yeah... I'll absolutely be back. I've already got my eye on a few more things on the menu!

The mac is the only thing I would get again. The spam musubi was good, but lacked some flavor. The…read morebarbecue chicken also lacked a lot of flavor. The sauces definitely helped, but I was hoping it would have more of that Hawaiian BBQ flavor. The chicken was also a little chewy. I would have liked a larger portion of rice, but that is more of a personal preference. We ordered pick up, so experience inside is limited. From what we saw, it was very reminiscent of island decor. The order was actually ready at the time it said it was going to be, which is always a plus.

Great restaurant and service. The guy behind the counter was really nice. It's a small place,…read morealmost hidden. Breakfast burrito: 4/5. Too much pico de gallo, not enough breakfast. If I ordered it without the pico de gallo, it might have been perfect. Chips and choriqueso: 5/5. Perfect.

Delicious! Nice looking eating area and lots of choices…read more Mostly Mexican food, but some Chinese and Italian options as well. I had frid fish tacos. 3 fried cod tacos with pico and Sriracha mayo comes with a side of nachos and salsa. The tacos were flavorful with a nice size portion of crispy fried cod. I got a side of guacamole that is hand made fresh upon order and it was very tasty. The dining area is cute and clean. I ordered Togo but the server was very nice and helpful.

We are regular customers. Food will never let you down. Everytime we call in a order, it's done…read morebefore we get there. I'm 52, and have been going there with my father since the 70s. Catfish sandwiches rivals any in town

I haven't had a lobster roll since Caplingers closed the location north of Zionsville. I wanted a…read morelobster roll today so I drove over to the east side. This location is 1/4 or smaller the size the one was up north. It really could use a facelift and a deep cleaning of the floors and walls. They were busy since I arrived toward the end of lunch time. Sorry to say staff not overly welcoming or friendly. I ordered and waited. The Pepsi machine was out of co2 so I opted for tea. I was happy they had sweet and non sweet tea available. Got my Lobster Roll, it looked nothing like what I've got in the past. Much much more filler than lobster. Tasted like a mass produced lobster salad. Fries were ok, not waffle fries but crinkle cut chips. Over all just kinda disappointed. Just didn't have the same flavor I came to expect from Caplingers and a 30$ meal.

We were the only people in for dinner on a Saturday night. Servicew was very prompt and we ordered…read morethe Lumpia Shanghai and the Chicken Adobo. I would have ordered the flan, but once our food was delivered no one returned to our table to see if we wanted dessert or needed anything. Total for 2 was $39 with tax. Employees were friendly but I don't think we'll be back.

Run by husband and wife. The owner/cook and waitress were pleasant and courteous. A small…read moreestablishment, about 8-9 tables and air conditioned. We ordered lumpia Shanghai, pancit bihon, kaldereta, dinaguan and Lechon Kawali (to take home). Everything were delicious. Personally I like to eat pancit bihon with garlic vinegar instead of lemon and apple cider vinegar with the dinaguan. So added the sweet chili sauce instead. Another patron gave us the Rosca de Reyes which was delicious.