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    Playas Nayaritas

    3.3 (16 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Free fish ceviche
    Jose C.

    My wife has been wanting to come here for some mariscos. They have to different entrance. One of the indoor dining area and another for the outdoor patio. It was a little confusing and wound up sitting inside. They sat us down right away. We started off with a michelada and some horchata. It took a while for us to get our drinks and a little longer to place our order. My wife ordered their ceviche tropical and I ordered their habanero aguachiles. These are supposed to be eaten with tostadas, which our server failed to bring. I had to ask him for some and had to wait a while for a sealed package of tostadas to come to our table. I then saw my server start washing some dishes. I think he forgot my tostadas at that point. It was a little frustrating because I couldn't really eat anything until I received my tostadas. The aguachiles were good and very spicy. My wife ordered their ceviche. There was hardly any shrimp and served with bell peppers. I have never in my life seen ceviche served with bell peppers. Yes it makes the dish more colorful, but it will also add an unwanted crunchy texture to this dish. It seems like it was used more of a filler than anything. Way to many vegetables and not enough shrimp is a big no no. Will without a doubt not be returning.

    Now open. They have 2 other locations in Melrose Park and Addison
    Pete C.

    New location and they have 2 more in Melrose Park and Addison. The Longostinos plate was well flavored. The sides that came with it were a small salad, rice and fries. The salad was plain and I wish they gave a dressing for it. The fries were ok kind of over cooked and dry. The rice wasn't really flavored and tasteful. The star of the dish, Longostinos were small but had a good flavor to them. We order 2 soups, a shrimp soup and a seafood soup. I think the broth for all the soups come from the same stock pot and they add the seafood afterwards. The stock seemed flavorless like they just add water to the stock when they are running low. They do give you onion and cilantro to add to the soup but it still needed more flavor. The service was good and the waitress was attentive until she gave us the check. Oh this is a BYOB place but the charge $3.99 per person as a corkage fee. Just to let you know in case you bring any drinks, it's not totally free. The sign says now open so I'm not sure how long it has been open but I am hoping they work on getting their routine down to have more flavorful food. Or I could have just been in at the wrong time, I did go on a Sunday afternoon and it was busy.

    Horrible customer service, horrible food. I placed an order at 1 pm today online through their website and got the confirmation that it was ready. When I get there, they say there was no way I placed the order since they turned off online orders since the morning. Which she lied because i have the screenshots below. She then says I have to wait 2 hours for them to make it. I live 30 minutes away, I shouldn't have to go back and forth. I said whatever and waited those two hours for them to call me, I get there and wait an extra TWENTY minutes for them to give me my food. The juice from the tray was spilling and she just goes on to say i'll give you another bag. That obviously didn't help since ALL the juice came out, the tray was obviously broken. I waited 3 hours for dry food. No need to give this restaurant your business.

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    6 months ago

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    Citrine Cafe - Fresh sea bass

    Citrine Cafe

    4.1(277 reviews)
    2.5 mi
    •$$$

    this place is the place to go as they have their act together in every aspect…read more went on a thursday night with an opentable reservation for my friend and myself as we were catching up. my friend is a wine person (i'm no where near what he is) who has travelled the world in pursuit of wine and has a wine collection that would knock your socks off---and he picked this place based upon having a good wine selection--and he and the server talked wine, with me clueless as i'm a no knowledge wine person! the service was excellent. our server did not rush us and answered every question in detail as there were some things we just did not understand on the menu. the food presentation was top notch and well prepared. i have the amish chicken and it was not only presented nicely, but was juicy--even the white meat! had the octopus for an appetizer and that was quite good. my friend had a pasta which was quite tasty, so really, i conclude the food is well prepared and well presented. the ambiance is comfy and it is the the type of place you can come dressed up or in jeans. so make the reservation and go.... we were there talking til after close a bit and not once did they rush us out, so i say go, figure about 50-75/person, but make the open table reservation.

    I can't believe it's taken me so long to get in this place as a local. The service was great,…read morelovely atmosphere too for date night, girls night, or family gathering. The food was delicious and great quality. Even my date raved about his meal. Can't wait to return.

    Photos
    Citrine Cafe - Private dining

    Private dining

    Citrine Cafe - Mushroom Ravioli

    Mushroom Ravioli

    Citrine Cafe - Wine

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    Wine

    Hoja Santa - Roasted Butternut Squash with Macha Sauce

    Hoja Santa

    3.9(67 reviews)
    2.4 mi

    My wife and I dined at Hoja Santa on a recent weeknight. Friends and neighbors had spoken highly of…read moreit, so our hopes were high. We were generally pleased and had a good time. VIBE: The dining room was large and rather dim, with dark wood tones. We were glad to have a window table for more light. I cannot recall if there was music playing, so that says something. It was not busy, so noise from other tables was minimal. SERVICE: our server, David, was cordial and attentive. Food was comfortably coursed and arrived at a timely pace. FOOD: We enjoyed everything. The Hoja Santa salad was fresh and delicious, with an interesting mix of ingredients. Ditto the Bruselas, highlighted by a tangy tamarind-anise glaze. The Pescado big plate was highlighted by perfectly-cooked shrimp and a tasty sauce; accompanying sea bass was OK. Wine-wise, the Incognito red blend and the Santo Tomas were inoffensive but dull (and overpriced). We enjoyed our visit, and are looking forward to returning (and hopefully enjoying better wine). @

    We went back to Hoya Santa last Friday night. I'd say it's an upscale Latin restaurant serving…read moreflavorful food and well-crafted cocktails. I've been here a few times and have always enjoyed the experience. We started with cocktails, old-fashioneds for the guys and a mojito mocktail for me. The three of us shared everything we ordered. We started with an item called the Volcan, which was crispy mini quesadillas stuffed with mashed potatoes and cheese then topped with shrimp al pastor. I loved the crunch of the quesadillas against the creamy filling. Next we shared a carne asada pizza. This pizza had a perfectly thin and crispy crust topped with grilled skirt steak with a cilantro pesto sauce. So flavorful! For the main event we shared a 22oz bone-in ribeye with truffle fries. A medium rare tender and juicy steak and truffle - c'mon, need I say more? Oak Park has some of my favorite restaurants, and Hoja Santa is one.

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    Hoja Santa - Interior

    Interior

    Hoja Santa - Roasted Butternut Squash

    Roasted Butternut Squash

    Hoja Santa - Quesabirria

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    Quesabirria

    Di Vino - Fettuccini Alfredo with Shrimp

    Di Vino

    4.8(39 reviews)
    4.5 mi

    My husband and I dined at this restaurant last month for the first time and loved it so I suggested…read moreit for a cousin's dinner last night. Divino is a family restaurant. Chef Gabriel's food is creative and delicious. His brother-in-law Jose, I believe, is the one behind the great cocktail list and making housemade aperitifs. The four of us shared two appetizers. The tuna tartare - chopped tuna on top of creamy avocado surrounded by crispy capers and quail yolk. It was served with homemade potato and vegetable chips. We also shared the goat cheese - creamy melted goat cheese sitting in a pool of tasty marinara. This was served with grilled baguette pieces. This appetizer could use more of the baguette as we ran out of bread and still had goat cheese left to enjoy. For dinner, my sister had the gnocchi with braised beef, short rib, spinach and mushrooms. I know this dish was delicious because this is what my husband ordered the first time we dined here. My two cousins had the chicken limone and said it was very good. (I have my eye on this for next time ). I opted for the branzino which was moist and served in a delicious lemon caper sauce. I would like to see a traditional pasta with marinara sauce on the menu. I think that would be a great addition for clientele who are into the traditional instead of the creative and unique. There was no room for dessert, but shots of limoncello came to the table. So sweet of Divino. Let me tell you the limoncello was amazing. Luckily, I was able to buy a bottle of this housemade limoncello. Since the four of us were raving about the limoncello, right before we walked out the door Divino gave us a tasting of the housemade pistachio cream. Omg! So smooth, creamy and divine. We enjoyed our conversations with the chef and his brother-in-law, the other owner. Great guys who care about their customers and restaurant.

    Di Vino is an absolute hidden gem. The non-descript facade fools you, but once you step inside, the…read moreatmosphere is warm and welcoming. The food is excellent, and the service is great. My daughter even noticed that every single staff member wore a genuine smile. We celebrated two birthdays, and they went above and beyond by bringing out personalized plates with cake and candle for both birthday guests at the end of our meal. We ordered Crispy Octopus and Ceviche to start. Followed by Branzino Alla Aurora, Short Ribs, and Fettuccini Alfredo. All had lovely presentations and each cooked to perfection. We had a taste of each other's plate and we all agreed each dish had outstanding flavors. Simply delicious! The food exceeded all expectations. I can go on and on. Highly recommend! And we will definitely be back.

    Photos
    Di Vino - Classy interior

    Classy interior

    Di Vino - Short Ribs

    Short Ribs

    Di Vino - Crispy Octopus

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    Crispy Octopus

    Playas Nayaritas - seafood - Updated October 2026

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