I applaud Playa for sticking it out in challenging times in the restaurant business to provide years of quality Mexican cuisine in the heart of the tony hamlet of Mill Valley, California. It is the place if you are craving traditional Mexican fare such as soft tacos, enchiladas, quesadillas, sopas and ensaladas, not to mention an abundance of freshly made chips, salsa and guacamole, making this perfect place to go before you catch a movie next door at the Cinemark Sequoia Cinema or the Sweetwater Music Hall down the street.
I came with a party of four early on a Sunday evening at about 5 p.m. and even with no reservations we managed to get a table for four right by their sliding doors which opened out onto their nice patio which overlooks the local creek that runs right through downtown Mill Valley in addition to the paved parking lot where customers of the restaurant can park in. This time, we loved our table because it wasn't too close to the overwhelming noise of the patio but also allowed us to stay indoors, people watch the action at the bar and still protect us from the chilly wind that crept up on us that evening.
This was the third time I have been here, the first time, we shared chips and guac and a traditional margarita out the patio, the second time we got to eat inside their dining room and I ordered their Enchiladas served in a lovely de mole rojo sauce. And now here I was back with friends ready to order something new. But of course we being fans of their Guacamole & Homemade Chips, we had to make that our first priority in ordering it again. Their guacamole filled with garlic, onions, tomatoes, Serrano chiles, Epazote seeds, lime and Cilantro was one of the tastiest guacamoles that I have had in some time. The homemade chips had a nice crunch to them without being overly salty, they only made us want more, which thankfully our server was nice enough to replenish our chip bowl when we ran out, which was due to the fact that our chips and guac also came with three of their "salsa" sauces, one made of roasted tomato, which was mild, one made of tomatillo verde, which was more medium, and one with Habanero, which was spicy!
For my entree, I wasn't super hungry as it was still early in the evening, but something about the Albandigas, which were their house-made meatballs served with roasted tomato, chipotle, yellow onions, garlic, cilantro, mint and five of their tastiest house-made tortillas were calling my name, so I bit and decided to go for it and I was not disappointed. Although, it was the dish was literally four meatballs in a bowl of sauce, everything tasted perfect as they were well-seasoned and piping hot with each bite. The real star of the dish were those tortillas because were so warm and fresh, I easily could have eaten a second bag of those tortillas with just guacamole or rojo mole as they were that delicious. To wash down my meal, I had to get a cocktail and instead of the requisite margarita, I ordered the Watermelon Fog made with tradicional Blanco, ancho chile, watermelon, agave, lime, and topped with sea salt-lime foam; it was a fun and exotic cocktail from a venue in which I wasn't expecting it.
If you are looking for a delicious well prepared meal that won't necessarily break the bank in an area that is well-known for breaking the bank, the Playa might be the place for you. Be forewarned it gets loud and quite busy as there aren't too many options for late evening dining in this section of Mill Valley, but I cannot personally recommend Playa enough, good food and service that's strategically located in the center of suburban Mill Valley. read more