On a day when Mill Valley reached a high of 62 degrees I walked into Playa with a chill. The dining room was empty and the host told me I could sit anywhere I desired. A ray of sun was shining on a few tables and I chose one of those.
Throughout lunch, the (inside) dining room never had more than about 6 parties in it and as it cleared out a worker opened the door between the dining room and the outdoor space. A chilly draft streamed in. I was pleased when another worker went over to shut the door (and told him so), mentioning that it was cold and that flies had come in.
Moments later I realized the door was still ajar, rose to shut it all the way, then found it wide open again less than five minutes later. When I mentioned the cold draft to our waitress, she shrugged and said it needed to be open due to (here, she motioned toward the cooking area) "... from the kitchen".
I don't think so.
At this point, we were pretty much the only diners in Playa and the door had been closed the entire time we'd been there. I hardly think that they routinely leave this door open straight through dinner service and the "couldn't care less" attitude of our waitress felt no less welcoming than if she'd just come right out and flipped us off.
Other than that?
Playa trades in high-end Mexican fare and the place is beautiful. I wasn't in love with the food but it's true that the attitude of our waitress slightly affected my overall rating.
* Chips are served with a trio of salsas ($5) but we were given less than 2 tablespoons of each.
* Tijuana Caesar ($13 + $4 for addition of chicken): Extremely unique preparation of this classic, with leaves wrapped in cucumber (more artful than taste-driven), and no evidence of anchovies. The chicken which topped the salad appeared roasted, not grilled, and it added very little to the flavor profile. The whole thing wasn't bad but I'd not order it again.
* Carne Asada Tacos ($13): My dining partner never remarked on their taste but later, tactfully described the meal as "all about the company".
* Elote Loco ($7): 4 chunks of slathered corn on the cob were less tasty than expected. I usually adore elote; this one I'd not order a second time.
* Cilantro Rice ($5): Fluffy and uninteresting; less so once the flies landed on it. We told our waitress. The rice remained on our tab.
So, how's it feel to spend $55 (pre-tip, no cocktails) on lunch for two while sitting in an avoidable draft? I paid in cash just so I wouldn't have to be reminded later of how much I spent to enjoy a meal so little.
Playa is a beautiful restaurant with crowds flocking to it at night. Michael Bauer (SF Chronicle restaurant critic) liked it a lot. I may be an outlier but the food coupled with truly indifferent service make me unlikely to return. Your experience, I hope, is better. read more