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    Pizzarama

    4.6 (65 reviews)
    InexpensivePizza, Greek, Salad
    Closed 12:00 pm - 2:00 PM, 5:00 PM - 8:00 PM

    Pizzarama Photos

    PIZZARAMA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Reviews With Photos

    a pizza on a plate on a table
    Dee O.

    Love this new Greek restaurant in Bixby they had the best pizza ever. And they have lots of sausage on their pizza, which my husband loved. They had salad, which was really good. The price was really good for Bisbee .

    a bag of pizza and a bag of pizza
    John T.

    Simply put, you get what you pay for here. Good pizza, great prices, and in the spot service. Our pizza and salads were ready when I arrived. Staff was friendly and handed me our food to go. Pizza was great, salads were good, skip the garlic bread next time. We will be back.

    Generously filled gyro

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    3 months ago

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    5 months ago

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    3 years ago

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    Photo of Donna M.
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    1 year ago

    Love the pizza and the salads are huge and very fresh, a lot of meat and cheese! Great prices and Gus and his team are awesome!

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    6 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    Photo of Manu A.
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    2 years ago

    Sooo Good.... been one of my all time favorites for pizza and especially Gyro. Thanks Gus!!!

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    Photo of Abby S.
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    1 year ago

    Love love love! Best pizza in Bisbee and the people here are great. Also it's a pretty good deal.

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    1 year ago

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    3 years ago

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    Photo of John T.
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    6 years ago

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    Photo of Bert K.

    Bert K.

    Helpful 3
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    2 years ago

    The wings were very good and on Wednesday it's discounted wings. Staff are very nice and the restaurant was clean

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    3 years ago

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    2 years ago

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    3 years ago

    Helpful 1
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    Photo of Rob S.
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    2 years ago

    Best Pizza in Town! Can't go wrong here! Great people! Great service! Gotta love Gus!!!!!!

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    2 years ago

    Great food and superb friendly service. Good prices. Owners are wonderful. Easy access and parking.

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    2 years ago

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    6 years ago

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    Bert K.

    Helpful 1
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    Photo of Dave D.
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    3 years ago

    Gus is a true original and the pizza and salad is delicious! Will be back again soon.

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    3 years ago

    Simple, easy food with fast friendly service. Pizzas are always tasty and the gyros never disappoint. Great local spot.

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    5 years ago

    Great pizza!!! Love their spaghetti and giros. Pizza is always on point. Staff is great even Gus. Lol!!

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    Bert K.

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    4 years ago

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    4 years ago

    Great food and people. The gyro is fantastic try it with the salad. Or just alone either yum!

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    8 years ago

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    Bert K.

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    6 years ago

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    Bert K.

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    10 years ago

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    6 years ago

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    Bert K.

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    4 years ago

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    Bert K.

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    7 years ago

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    Bert K.

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    4 years ago

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    7 years ago

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    Bert K.

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    7 years ago

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    Bert K.

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    4 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Pizzarama

    Review Highlights - Pizzarama

    Gus the Greek is one of those characters you find in the most unlikely of places, but are so happy they are there!!!

    Mentioned in 26 reviews

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    People searched for Pizza 100 times last month within 15 miles of this business.

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    Bisbee's Table

    Bisbee's Table

    3.9
    (692 reviews)
    2.9 mi
    $$

    Came into town for the weekend and we came here the second time and it was very good. We had…read morepreferred the bbq ribs and a side salad and we had share that cause it was a big portion. The ribs were very good they smothered with bbq sauce on tops just enough, but if you wanted more bbq sauce you can always ask for extra. Service was good our waitress checked in on us from time to time very attentive, friendly, nice and she always has a smile on her face. Ambience here they got a bar place and it wasn't crowded at the time we were dining in.

    The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

    Photos
    Dining area
    Dining area
    Drunken mushrooms
    Drunken mushrooms
    Entrance  Monday, 3/30/2026, Bisbee Table restaurant

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    Entrance Monday, 3/30/2026, Bisbee Table restaurant
    Cafe Roka

    Cafe Roka

    4.5
    (518 reviews)
    2.9 mi
    $$$

    First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

    Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

    Photos
    Inside view and ambiance
    Inside view and ambiance
    Special
    Special
    Entrance

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    Entrance
    The Copper Pig

    The Copper Pig

    4.8
    (64 reviews)
    2.6 mi

    We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

    Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

    Photos
    The Copper Pig
    The Copper Pig
    Blueberry Sundae

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    Blueberry Sundae
    Dylans Pizza Bistro

    Dylans Pizza Bistro

    3.6
    (31 reviews)
    0.2 mi
    $

    they used to be good when they first started, but the pizza is just gross and the cheese isn't real…read morecheese. I'm going somewhere else next time.

    Tonight was my first time in this place. I was impressed with the interior layout: spacious and…read moreclean. A man waiting for his food told me the owners changed the name of the place from Bisbee Beverage and Deli to Dylan's Pizza Bistro after they turned into a full restaurant. I walked in at 5:30pm on a Saturday. There was one server and three cooks and the place was busy! The server kept taking phone orders, drive-through pick-ups, and walk-ins like me. He never stopped to take a break while I was there. I ordered a cheese pizza for my husband and a gyro special for me. I also had a mango margarita while I waited and the drink was the best thing about my meal! The pizza did not impress me; the crust tasted like a frozen pizza but the server told me the pizza was made in house. The salad dressing didn't taste like Caesars and it had tasteless little dough balls in it. The gyro was good, though. I liked the ambiance and will be back to order burgers and sandwiches. The server was very attentive to all state and local Covid19 regulations and made sure all customers were at least six feet apart from each other.

    Photos
    Facade
    Facade
    Bacon Swiss burger with chili cheese fries
    Bacon Swiss burger with chili cheese fries
    The seating has been updated from the white astuc chairs to really comfortable blacketsl chairs with cushions.

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    The seating has been updated from the white astuc chairs to really comfortable blacketsl chairs with cushions.

    Pizzarama - pizza - Updated August 2026

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