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    Bisbee Badassery

    4.5 (87 reviews)
    Closed 11:00 am - 8:00 pm

    Order Bisbee Badassery Takeout or Delivery

    Bisbee Badassery Photos

    BISBEE BADASSERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Bisbee Badassery

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    Reviews With Photos - Bisbee Badassery

    Ruth C.

    Cute small(ish) restaurant at the upper end of Bisbee. The service was great and the food was good. There's about 4 tables inside and a small bar, but a nice patio area outside. They have a little trail up to a "cave" and you can see bigfoot lol. Fun place to stop.

    Bisbee burger & a Bloody Mary
    Seth C.

    We called ahead with a large party and had an awesome experience from start to finish. The staff was incredibly welcoming and handled our group without any issues at all, which immediately set the tone for our lunch. We enjoyed it so much that we actually came back again later for some late night drunk snacks. The food was very good nothing over-the-top fancy, but solid, tasty, and exactly what you wanted and expected. The onion rings in particular were delicious and a standout for our group. What really made this a 5-star experience was the overall vibe and service. The atmosphere inside is super cool, and the outdoor seating is a huge plus. There's even a little cave area outside that we absolutely loved it made the whole experience feel unique. We'll definitely be back next time we're in town.

    BLT Sandwich with onion rings
    Magaly V.

    This place is known for sandwiches, sandwiches are okay nothing fancy. Garden area beautiful it had live music playing in the garden. Service great and staff are very friendly. Make sure you check out little cave up in the garden kinda hidden.

    The large cave dinner room for a larger party! So much fun
    Cassandra B.

    Large group of 8, stopped in on a Friday. We were sat in the cave and it was perfect. Our waitress was Madison and she was awesome. She was attentive, while we were tucked away we never felt forgotten about. We had burgers and a Reuben. All were delicious. So glad we stopped here for dinner.

    Dale S.

    We enjoyed a very nice al fresco lunch here last month. They have a lovely outdoor seating area that is dog friendly. There is a cool bigfoot cabin if you walk past the stairs near the waterfall and there is even enough room inside it to dine in there if you wanted to. I did have to go inside to attempt to get someone's attention to be seated and I thought they might be closed, except there was a gentleman at the bar watching tv so I continued to wait. After a few minutes he noticed me and told me to go ahead and seat myself and he'd send someone out. I guess he was the owner or manager. It was a little odd. We also noted that the employee to guest ratio was literally 2/1 during our visit but service was still a bit slow. I guess things are more laid back in Bisbee and it ended up giving us time to chat and and enjoy the beautiful day. I ordered a strawberry slushy and a western burger with tots while my husband tried the hot pastrami and provolone sandwich with fries. The sides were cooked perfectly. They were light and crisp. They didn't come seasoned so you'll need to add your own salt and sauces to your taste. There were so many adorable details that made our lunch here pleasant and I would definitely return, now that I have a better understanding of how things work, to enjoy another meal.

    Menu
    Valerie S.

    Our wandering around Bisbee led us here! We sat at the bar and were immediately greeted by friendly and attentive staff. I ordered a spicy bloody mary and while it was good, the mix was a little sweet for my palate. The restaurant has indoor and patio seating with some live music outside. Inside, it's decorated in cool "biker" vibes with TV screens and multiple photos of bikers who have visited. We had the chance to talk with the owners and they were so gracious and friendly, too. I ordered their garlic burger and it was perfectly cooked and equally delicious! I opted for their onion rings and they were average. Definitely worth a visit for a great burger!

    Bridget H.

    The best Reuben sandwich I've had in years! Excellent flavor and quality! The garlic burger was good, but the Reuben was the best! Would highly recommend getting the Reuben! The staff are so nice as well as the owners whom were there. They have a patio that has heaters as well as a handful of seating inside. We sat at the bar. It was so fun looking at all the travel memorabilia on the wall! I will definitely come back!

    Pastrami burger with tator tots
    Joy S.

    Small little bar/cafe. Some patio seating, a few tables inside, and a cave with a couple of tables, which is where our party of 5 was seated. They have heaters for the patio and cave. They have a variety of burgers, sandwiches, salads, and sides. Also, an ice cream shop in an attached room indoors. I asked for my pastrami burger without a bun and it came on a little bed of lettuce. The side salad was generous, with standard ingredients in it. My husband got his burger with tator tots. I liked mine a lot, although my husband wasn't overly impressed with his. Our server was good and came out to check on us several times. It was a unique dining experience.

    1/2 Rueben and onion rings
    Carl F.

    This was close to my hotel (Inn at Castle Rock)--just across the street. It was the only place open after 8 on a Saturday night in the area to eat. I saw the menu at the hotel and thought it was simple and good enough. I ordered the Reuben, which was fine and it comes with one side, so I took the onion rings which normally cost extra. Nothing fancy at all, but it was tasty and even the sauerkraut was grilled. Not much meat but for $12.95. It wasn't a bad deal. I was only able to eat half and brought the rest back to my room. The place is not very large inside, but everyone is quite friendly. It looks like it's geared mostly towards takeout that are only three or four tables and a bar counter. (See add on below). There are lots of burgers on the menu as well as sandwiches and a huge drink menu. Not fancy but fun. ADD ON: this morning when I went out to the car, I found they have a nice patio outside the back of the restaurant. It's lit up well (was probably closed late last night due to cooler temperatures). Not my choice normally, but they even had live music there this afternoon. That and the vegan menu that I wouldn't usually choose made me change my rating to 4/5.

    Cait S.

    We came here for lunch on a Bisbee day trip. Got a Ruben sandwich and a burger w/fries. Super good Ruben! Great fries. The service was awesome. Dive-bar kinda feel inside. We enjoyed it.

    Salt and Pepper
    Steve B.

    I'm giving this place a 5-star. For what they do, the quality of food we had, and the very nice service, you just can not complain. We went to Bisbee on a day trip and went to the Badassery on a recommendation. Both of us had the Bisbee burger, I got the tots and wifey had the onion rings. Really nice burgers.

    Bisbee Bleu Chicken and onion rings.
    Susan S.

    We got the Bisbee Bleu grilled chicken with onion rings and a Reuben with tater tots. The roll on the chicken was sweet and fresh and the chicken was perfectly cooked. The Reuben was on marbled rye and so tasty. Tater tots were good but the onion rings were outstanding. Now the wait staff is the most welcoming and fun. Service was fast. They are the perfect combination of quirky and professional. A must.

    Inside
    Natasha A.

    We enjoyed the ice cream here. Liked the caramel praline and mint chocolate chip. Delicious. Seating in their restaurant next door.

    Outside of the restaurant.

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    1 month ago

    Large salads and sides. Service was excellent. Great value! They have gluten free bread option also.

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    4 months ago

    One of our favorite places in town. Took grandma here for the first time, and she LOVED it. Great patio, music, food and service.

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    Page 1 of 3

    Ask the Community - Bisbee Badassery

    Bisbee's Table

    Bisbee's Table

    3.9
    (692 reviews)
    0.2 mi
    $$

    Came into town for the weekend and we came here the second time and it was very good. We had…read morepreferred the bbq ribs and a side salad and we had share that cause it was a big portion. The ribs were very good they smothered with bbq sauce on tops just enough, but if you wanted more bbq sauce you can always ask for extra. Service was good our waitress checked in on us from time to time very attentive, friendly, nice and she always has a smile on her face. Ambience here they got a bar place and it wasn't crowded at the time we were dining in.

    The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

    Photos
    Dining area
    Dining area
    Drunken mushrooms
    Drunken mushrooms
    Entrance  Monday, 3/30/2026, Bisbee Table restaurant

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    Entrance Monday, 3/30/2026, Bisbee Table restaurant
    Cafe Roka

    Cafe Roka

    4.5
    (518 reviews)
    0.1 mi
    $$$

    First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

    Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

    Photos
    Inside view and ambiance
    Inside view and ambiance
    Special
    Special
    Entrance

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    Entrance
    The Copper Pig

    The Copper Pig

    4.8
    (64 reviews)
    3.1 mi

    We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

    Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

    Photos
    The Copper Pig
    The Copper Pig
    Blueberry Sundae

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    Blueberry Sundae
    Dylans Pizza Bistro

    Dylans Pizza Bistro

    3.6
    (31 reviews)
    2.7 mi
    $

    they used to be good when they first started, but the pizza is just gross and the cheese isn't real…read morecheese. I'm going somewhere else next time.

    Tonight was my first time in this place. I was impressed with the interior layout: spacious and…read moreclean. A man waiting for his food told me the owners changed the name of the place from Bisbee Beverage and Deli to Dylan's Pizza Bistro after they turned into a full restaurant. I walked in at 5:30pm on a Saturday. There was one server and three cooks and the place was busy! The server kept taking phone orders, drive-through pick-ups, and walk-ins like me. He never stopped to take a break while I was there. I ordered a cheese pizza for my husband and a gyro special for me. I also had a mango margarita while I waited and the drink was the best thing about my meal! The pizza did not impress me; the crust tasted like a frozen pizza but the server told me the pizza was made in house. The salad dressing didn't taste like Caesars and it had tasteless little dough balls in it. The gyro was good, though. I liked the ambiance and will be back to order burgers and sandwiches. The server was very attentive to all state and local Covid19 regulations and made sure all customers were at least six feet apart from each other.

    Photos
    Facade
    Facade
    Bacon Swiss burger with chili cheese fries
    Bacon Swiss burger with chili cheese fries
    The seating has been updated from the white astuc chairs to really comfortable blacketsl chairs with cushions.

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    The seating has been updated from the white astuc chairs to really comfortable blacketsl chairs with cushions.

    Bisbee Badassery - salad - Updated August 2026

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