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    Pizzarama

    4.6 (65 reviews)
    InexpensivePizza, Greek, Salad
    Closed 12:00 pm - 2:00 PM, 5:00 PM - 8:00 PM

    Pizzarama Photos

    PIZZARAMA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    a pizza on a plate on a table
    Dee O.

    Love this new Greek restaurant in Bixby they had the best pizza ever. And they have lots of sausage on their pizza, which my husband loved. They had salad, which was really good. The price was really good for Bisbee .

    a bag of pizza and a bag of pizza
    John T.

    Simply put, you get what you pay for here. Good pizza, great prices, and in the spot service. Our pizza and salads were ready when I arrived. Staff was friendly and handed me our food to go. Pizza was great, salads were good, skip the garlic bread next time. We will be back.

    Generously filled gyro

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    7 years ago

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    7 years ago

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    8 years ago

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    Photo of Tom W.
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    8 years ago

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    8 years ago

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    5 years ago

    We love the pizza, the price and without a doubt the people that work there. The food speaks for its self. Thx Gus

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    8 years ago

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    9 years ago

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    7 years ago

    Business owner information

    Photo of Bert K.

    Bert K.

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    8 years ago

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    7 years ago

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    7 years ago

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    Bert K.

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    17 years ago

    Helpful 2
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    15 years ago

    The pizza is REALLY GOOD! Wish they would invest a little time in fixing the place up though. Pretty rough looking.

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    10 years ago

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    7 years ago

    Best darn gyros I've ever had, also the best pizza in Bisbee according to my taste buds. Gus is great and a crack up.

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    12 years ago

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    10 years ago

    Its not any thing to brag over. But not bad in a pinch and has a nice homey feel.

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    7 years ago

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    Photo of Aj L.
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    7 years ago

    Absolutely fantastic food and service. Gus, the owner is welcoming and attentive. You can't find a better Gyro than Pizzarama's

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    Bert K.

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    12 years ago

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    8 years ago

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    9 years ago

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    16 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Pizzarama

    Review Highlights - Pizzarama

    Gus the Greek is one of those characters you find in the most unlikely of places, but are so happy they are there!!!

    Mentioned in 26 reviews

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    People searched for Pizza 100 times last month within 15 miles of this business.

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    Bisbee's Table

    Bisbee's Table

    3.9
    (692 reviews)
    2.9 mi
    $$

    Came into town for the weekend and we came here the second time and it was very good. We had…read morepreferred the bbq ribs and a side salad and we had share that cause it was a big portion. The ribs were very good they smothered with bbq sauce on tops just enough, but if you wanted more bbq sauce you can always ask for extra. Service was good our waitress checked in on us from time to time very attentive, friendly, nice and she always has a smile on her face. Ambience here they got a bar place and it wasn't crowded at the time we were dining in.

    The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

    Photos
    Dining area
    Dining area
    Drunken mushrooms
    Drunken mushrooms
    Entrance  Monday, 3/30/2026, Bisbee Table restaurant

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    Entrance Monday, 3/30/2026, Bisbee Table restaurant
    Taqueria Outlaw

    Taqueria Outlaw

    4.4
    (106 reviews)
    2.8 mi
    $$

    We came to check out the newly minted dark sky locality (Bisbee!) and grabbed a pre-gazing bite…read morehere, midway up Main St. I got the carnitas tacos and she got the carne asada, of course with the understanding that we would each share one taco with the other! Our waitress/hostess was terrific throughout, from greeting to service. She did forget to mention that there was a small condiments bar in the opposite corner of the restaurant but the tacos were amply accessorized and thus outstanding regardless (I frankly often prefer only cabbage/onion and no sauces because I'm really here to taste, and test, the meat! The asada was really good but the carnitas were the bomb. At $13 for each plate of two 6-inch tacos and no sides it was bordering on steep but this was a sit down experience as well. The venue is typically packed wknds around peak lunch and dinner hours. It's ambiance is traditional "saloon" with wood floors, walls, tables, and chairs. They haven't posted their hours on Yelp and I forgot to take a picture of their front door but the menu pics are Jan 2026!

    Great place! Small and lively with a pretty large set of options…read more We got chips, salsa and guacamole. All of this was good but the chips themselves really stood out. I'm not sure what they do differently but they're delicious! The tacos all come in sets of 2, not mix and match. Everyone in our group got tacos and everyone was happy and agreed they were quite large and had a lot of filling. I got the Korean pork belly tacos and these were really good! That said, next time I'd try to get someone to split 2 kinds with me as 2 of the pork belly tacos was pretty heavy.

    Photos
    Interior
    Interior
    Glazed Pork Belly Tacos w/ Micro Greens & Pineapple and a Mexican Pizza
    Glazed Pork Belly Tacos w/ Micro Greens & Pineapple and a Mexican Pizza
    Interior

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    Interior
    Cafe Roka

    Cafe Roka

    4.5
    (518 reviews)
    2.9 mi
    $$$

    First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

    Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

    Photos
    Inside view and ambiance
    Inside view and ambiance
    Special
    Special
    Entrance

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    Entrance

    Pizzarama - pizza - Updated August 2026

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