Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

The best food ever. Had dinner last night at Roka and I was not disappointed at all . The food,…read moremusic, wine and our server were amazing.

Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

Excellent food, wait staff & ambience. We've been 3 times and are going today. Old school…read moreenvironment with nice people and the best ribs around. Highly recommend this little gem in the middle of the southeastern Az desert.

What a great little place. Stone, wood clad walls and ceilings, rail fence up the center and quirky…read morewindow coverings. Charm charm charm The food was amazing. We had cactus cutters S an appetizer. These meaty cheesy delights could be meal. My man had a NY strip and shrimp scampi with baked potato and corn and a bowl of soup. The special was under $30. I had a mini chili rellano Casserole with corn. Good mixed drinks and a couple of beers all for under $100 Reservations are recommended on a weekend but we lucked out and walked right in and got seated

AMAZING food!! Every dish we got was delicious. It's so nice to have a high quality Chinese…read morerestaurant near by. The staff was very sweet . Our waitress ( blonde with tattoos Friday afternoon) was very attentive and professional. Thank you

I thought this place was pretty good! I tried the General's Chicken, which was very tasty crispy,…read moreflavorful, and hit the spot. The Mongolian Beef was also excellent. I really liked it and would order it again. The Sichuan Chicken, on the other hand, was a miss for me just overly fried little balls with not much going on and way too salty. The noodles were solid though, good texture and taste. All in all, this is a solid, tasty Chinese spot. Nothing mind-blowing, but reliable and worth returning to. I'd definitely go back!

We got the Wonton Noodle Soup, two variations of the Guilin Noodles, and the Guilin Chicken Rice…read more All of the items are solid and there isn't much to critique about, other than the chicken and the rice not being the same temperature (though that's normal). It's not going to be the best you ever had in your life, and if you've been to Southern China, you're not going to be blown away. HOWEVER, it is the homemade taste that makes it good. It doesn't feel like any other restaurant, it feels like you are at somebody's house. Here's the thing, I came in expecting the usual Chinese food affair, but I left genuinely surprised and impressed. This restaurants specializes in Southern Chinese food, which is different from other regions. I am so happy this restaurant and its chains helps the cuisine gain exposure and adds depth to Chinese food in general. Even better, the menu is laid out in a way that it is easy to understand: gluten-free options, allergies, and spice level. The service was great. All though it isn't a "full" sit-down restaurant, everybody there seemed to know the menu well and was happy to be there. As a Cantonese person, it was nice hearing my language being spoken in the kitchen. The restaurant itself was immaculately clean and very modern. We came during early dinner time so the parking lot was near empty and easy to park. Overall, if you've never had Southern Chinese food or are looking for something more authentic than classic Chinese takeaway, definitely check out this location. The cherry on top are the big portion sizes and the price.

I met my friend here for lunch, wow so much flavor and the amount is unreal. I will have lunch for…read moretomorrow too. The service was great, the people were authentic, and the food was awesome. With the construction going on into a little hard to get in here, but it's worth it.

This was my first time visiting a bubble tea café, and I had such a nice experience! I'd never had…read moreboba in a drink before, and the server was kind enough to let me sample it before deciding. I went with a matcha drink with coffee, my first time trying matcha. It was okay for me, just a bit different! The interior was sooo cute, filled with plushies and soft couches that make it feel super cozy. Definitely a spot where you can sit back, relax, and enjoy your drink. I'll be coming back to try another flavor next time!

I was in the area and wanted to try a new place. Enter Beau Tea and The Bites. The inside is…read moresuper cute, decorated nicely with comfy benches and kawaii decor. I ordered a milk tea with half sugar. Unfortunately, the tea was bitter and tasted like it had been over-steeped. I'm a tea drinker of all kinds - hot, iced, loose, bagged, etc. so I was very disappointed in the bitterness. I also ordered the char siu bao bun and the potato corn dog. The corn dog came out piping hot and covered with crispy bits of potato. Unfortunately, I did not enjoy the bao bun. I've had char siu buns many, many times but this was the first time there was cheese inside - it was stretchy and tasted like mozzarella. Initially I thought maybe the dough was undercooked but it was cheese. The pork filling itself was saucy and a little sweet as expected but I did not like the cheese with the pork. The flavor combo was not it and I didn't finish the bun. I really wanted to like this place and enjoy supporting local, but left disappointed.

Finally drove by early enough to try the famous B&G. They are good! Peppery, well spiced gravy…read moresmothering three biscuits halves. A full portion is more than enough! I even had some leftovers for the dog. My server seemed lonely in that dark room and was happy to wait on me. The place is still take-out only.

Incredible food. Great taste, great presentation. Friendly service, seems be able to read his…read morecustomers to make the best recommendations!

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

I've never been the biggest fan of ramen but Noodleholics completely changed my mind. The service…read moreis consistently great. The staff is patient, calm, and still impressively quick, even during busy times. The restaurant has a very chill vibe with standard tables and chairs, plus a quieter side area with bar seating but I must note that it's just for sitting,since there's no bartender. I always order the sizzling garlic ramen because it's packed with flavor. When I want extra protein, I add tofu or chicken. And if a place has crab puffs on the menu, I'm getting them. I also recommend pairing everything with their iced lemon honey drink, which is super refreshing. Overall, I highly recommend checking out Noodleholics for some amazing food.

Okay so I am not a soup or stew person at all but on a chilly, grey day, even I couldn't resist the…read moreallure of Noodleholics. We arrived around 2:15 and staff was making it super clear to everyone that they closed at 3 so we needed to be out by then. Mentioning this not as a complaint at all because these folks work hard and closing time is closing time so I can respect that, but if you happen to arrive here less than an hour before closing time, your only options will be take away or eating outside at one of their tables. The Guilin Spicy & Sour was super hearty and the leftovers the following day were absolutely delicious. I really enjoy spicy dishes but in order to really appreciate all the flavors of the ingredients, I'd try the regular Guilin next time or see if the heat could be dialed back just a bit. Overall an 8/10. The Taiwan beef was a big hit too. That beef was so soft, it would just melt in my mouth. The veggies were cooked but still crisp, and those noodles were perfection; thick, not mushy at all, super tasty. And the next day it was even better! Mon-Thurs there's also a $1 drink (only certain drinks ) with any entrée special so we got a chance to taste the honey lemonade (tastes exactly like it sounds) and the iced milk latte (a bit too sweet but good).

This is our go-to place for impeccable Asian cuisine. Every dish we've enjoyed at Indochine has…read morebeen absolutely delicious, fresh and vibrantly healthy. If we're feeling run down, we get their amazing phó and always feel soothed by the perfect broth and all the other fresh ingredients. Sierra Vista is truly blessed to have such a wonderful restaurant. We're grateful to the owners and staff for their hard work and dedication.

Very quiet restaurant. I've never seen it filled with dinners, which is strange because the food is…read moretasty. My go-to is the Pho, shrimp, chicken, or beef; they've all tasted good to me. It's not long before you have your plate in front of you after ordering; service is quick here.