This is an excellent pub crawl! Sean, the host and guide is very entertaining and knowledgeable…read moreabout Bisbee and its fascinating stories! This is a must if you're visiting Bisbee!

From the owner: 1. Historic…read moreAtmosphere: Bisbee is known for its rich history and unique charm. Our pub crawl takes you through the historic streets and establishments of Bisbee, allowing you to immerse yourself in the town’s fascinating past while enjoying a vibrant nightlife. 2. Quirky and Eclectic Venues: Bisbee is home to a diverse range of pubs, bars, and breweries, each with its own distinctive character. Our pub crawl carefully curates a selection of these venues, offering you the opportunity to explore a variety of quirky and eclectic spots that reflect the town’s creative spirit. 3. Local Insights and Stories: Our experienced guides are passionate about Bisbee and its local culture. 4. Craft Beer and Artisanal Drinks: Bisbee has a thriving craft beer and cocktail scene. 5. Community Vibe: Bisbee is known for its tight-knit community and welcoming atmosphere. Our pub crawl fosters a sense of community by bringing together locals and visitors alike, creating an inclusive and friendly environment where you can socialize, make new friends, and share memorable experiences. 6. Hidden Gems and Offbeat Stops: While our pub crawl includes popular venues, it also takes you off the beaten path to discover hidden gems and lesser-known spots that showcase the authentic spirit of Bisbee.

Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

Ok, it's been 5 years since going, but hard to forget the place. Wife and I stopped in one…read moreafternoon and orderd a couple of drinks. Started talking to the guy in the photo who asked, out of the blue, who do you think I looked like. I said who, then he said everyone knows me as Willy [Nelson]. I replied maybe an old Willie at which time the guy behind him laughed. I got him and me a shot and a friend was made.

A wild time. A rowdy bar filled with music, pool, a boxing game, and fun people. The bartenders…read morewere on top of everything despite the crowd, and we got our drinks fast (and cheap too). This was our favorite bar to visit while in Bisbee and a highlight of the trip for sure.

We got takeout and I didn't pickup so I can't comment on the atmosphere, but it is cute from the…read moreoutside and does have some parking. Its at the end, just off the main area so its easy to grab for takeout. There's easy online ordering and we got everything as ordered. There's even an option to make any pizza half and half which is great! We got the Supreme, the Margherita, and a half and half of the Thai chicken and the sausage/ mushroom pizza. I only tried the Thai and sausage ones and both were good but the Thai one is the real standout. Such a unique and delicious pizza, and good both hot and cold!

Really a great spot for pizza while in Bisbee AZ Great…read morechoices and all is amazing! Can't go wrong with anything you order!!! This was within walking distance of the Castle Rock Casita that we stayed in.

I was saddened to learn that this family business is up for sale. The two brothers running it,…read morehowever, promise to continue brewing beer until it is sold. It's only been running for 18 months. I went in again today at noon. I ordered a single smash burger with a Ballpark blonde and then a Pilsner. Food and beer were on point The beer has gotten even more flavorful with time. I left at 12 45pm and it was getting busy. Someone noted that the building facade is otherwise nondescript, with no marquee or lighting announcing its opening.

Great food and beer! We enjoyed the Red Puma IPA and some mozzarella sticks, but the burgers sound…read morelike the thing to get if you are there for a meal! Staff is friendly and attentive!

I finally made it back to the Lizard and this time I brought my beer-drinking friend. We each had…read morea dog, arrived at 12:10pm, and sat inside. We were barely seated and an employee brought a bowl of water for the pups. We came for the Monday burger special, where the burgers on the first page of their burger menu are $8.50 with fries. My friend had a cheddar burger and I had the Brewpub Garlic-Licken burger, allegedly their top seller. I recommend this burger! The area had a hard rain storm earlier in the morning and it was cooler than usual for July. The AC was on, which made it a tad chilly for us, but the dogs were happy.

We didn't get the opportunity to try them out for lunch. They had a large group and only one…read moreserver. We will try again.

This was a really fun tour! You take a "train" into the mine and stop at a few interesting…read morelocations. We really learned a lot from our guide, who actually worked in the mine for years! You should purchase your tickets ahead of time as they sell out. Also be sure to wear sneakers (or close toed shoes!). You are issued a hard hat, light and reflective vest for the tour. We had a great time! Be sure to walk around Bisbee when you're done with the tour

Bisbee is only about 10 miles from the Mexican border and about two hours south of Tucson…read more However, the Queen Copper Mine Tour is very worth visiting. Every mine tour I've been on has been different and it's fun to see how they do it. With this tour, you are on the ground level and take a tram into the mine. You get off at various spots, but you won't do very much walking (there is a short flight of stairs to one of the stops). The tour guides are very knowledgeable and seems as if some of them actually had worked in the mine. Being a miner is definitely one of the most difficult, dirty, dangerous and labor intensive that a person can do, and it does make you appreciate how much work and effort it takes to extract any metal or mineral from a mine. The tour does a great job of explaining the process and how technology advancements changed over time from the late 1800's until the mine closed in 1975 Practical Information: 1. Make a reservation online, in advance. Traveling to Brisbee and finding out that you either you have to wait several hours for an open tour, or that they are sold out for the day is NOT something you want. 2. It's really not cold in the mine, since the part you visit is not underground, so you might want a sweatshirt or a light jacket, but that's about all. 3. Don't be late because once the tour starts, you forfeit your place if you aren't there when they leave. 4. The actual tour is about an hour.