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    Pizzabella & Pasta

    3.2 (51 reviews)
    InexpensivePizza, Seafood, Steakhouses
    Open • 3:00 pm - 8:30 PM

    Order Pizzabella & Pasta Takeout or Delivery

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    GEORGIES AWESOME STEAK N CHEESE
    Tom P.

    Boycotting this place for a whillleeeee Used to be the game in town not any more CALL Georgie's pizza is the new place for me PIZZA BELLA quality is down the drain and the owner doesn't return messages $$$ hungry in my opinion Call Georgie's +1 (716) 442-5333 These guys have a killer steak n cheese pie https://www.georgiespizzeria.com/

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    1 year ago

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    2 years ago

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    8 months ago

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    1 year ago

    Prompt tasty takeout. Pizzas, subs, and special dishes. The food was ready on time. Get your order in!

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    11 months ago

    Ordered a sheet and 50 wings for Halloween... on time and delicious... despite its busy night!

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    1 year ago

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    4 years ago

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    15 years ago

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    12 years ago

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    4 years ago

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    7 years ago

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    6 years ago

    The food is amazing I always get wings and pizza and the service is perfect. Still my favorite place to eat in Akron!

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    10 years ago

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    7 years ago

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    10 years ago

    I have never thrown pizza away before! The sauce tasted like it had three cups of sugar in it! The Chicken French was pretty good.

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    9 years ago

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    Page 1 of 2

    Ask the Community - Pizzabella & Pasta

    Review Highlights - Pizzabella & Pasta

    “So if you are not fond of fish, please try Pizza Bella's FISH FRY..”

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    Kennedy's Cove - Lamb chop appetizer

    Kennedy's Cove

    4.0(160 reviews)
    7.0 mi
    •$$$

    It was date night last Friday, and it's the first time we've come to Kennedy's on a Friday…read more Usually, we enjoy the Tuesday special of the selections. Anyways, we both ordered the pork chops, which are amazing with sweet potato mashed. Her appetizer was the stuffed pepper soup, which was excellent as usual so delicious! The wine I ordered was a California wine which wasn't that great live and learn! The meal was excellent , service was excellent. The only improvement to the pork chop dinner would be to offer a bigger portion of homemade applesauce. They put it in this very small cup and consider that a side. It's skimpy and they should make it bigger. We love coming here. Will be back soon.

    This place was great. Went for a nice dinner around 5:30 on a Tuesday. Food was great, and the…read moreloaded baked potato is a top tier side. Our waitress was amazing. She asked if it was our first time, which it was and she gave us a run down of everything on the menu. The restaurant itself is very small. Maybe 15 tables total. So you're kind of on top of other tables. But it was manageable. I would give this place 5 stars, but I ordered a 12 oz Filet medium rare and it was very rare. Waitress did tell us to cut into the steaks before walking away, but I did not cut directly down the center. Which I should have. So that's on me. But the size of the restaurant is a big downfall, and the prices are $$$$. You're gonna be spending at least $175 for two people if you go the steak route.

    Photos
    Kennedy's Cove - Our group

    Our group

    Kennedy's Cove - My delicious Salmon cooked medium rare.

    My delicious Salmon cooked medium rare.

    Kennedy's Cove - Ribeye with baked potato

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    Ribeye with baked potato

    Tide and Vine Oyster House

    Tide and Vine Oyster House

    4.6(253 reviews)
    31.1 mi
    •$$$

    This is my new favorite lunch restaurant! While it helped to have perfect weather on a private…read morepatio, the food was impeccable! DH told me later he was unsure about a seafood place in a strip mall (it's next to a branch of RBC), but this means there's lots of free and safe parking. Midweek lunch meant no reservation was necessary, even during high tourist season. Just inside the door is a list of the locations of the hundred or so purveyors of their oysters: It's impressive! We opted for small plates and a few side dishes. Everything was so well prepared! My oysters were plump, briny, and attractively plated on ice with lemon slices. A small bucket of jarred sauces rounded out the setting: Hot Jamaican, spicy mustard, Wostershire, and mignonette. On the platter was freshly grated horseradish, which had a five second delay before the heat kicked in! My husband had the lobster roll, which was crammed full of large pieces of lobster! It was the best we've ever had! We'll be back soon! Husb

    The service was amazing. The owner seated us and was our server. He made suggestions regarding our…read moreoysters that was a perfect happy hour special, we then for the hanky panky and rustico. They were great when paired with their signature sauces. The Tuna crudo, ceasar salad with dried anchovies and whipped feta was delicious. Drinkers were excellent. Great place for a date and a business dinner.

    Photos
    Tide and Vine Oyster House - Atmosphere

    Atmosphere

    Tide and Vine Oyster House
    Tide and Vine Oyster House - Atmosphere

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    Atmosphere

    Off The Hook - "Seafood boil"

    Off The Hook

    4.6(48 reviews)
    56.1 mi

    The name says it all!!! Off the hook!!! The best seafood from local fishermen is available at…read morecurrent market prices Many side dishes and desserts are on the menu plus desserts

    What a find!!! I almost don't want to leave a review because…read morethis place should really remain a secret !!!!! I lived in Dunkirk for several years, but the changes that they have made to the pier and boardwalk are really unbelievable !!!! Shops & restaurants and this gem!! Let me be very clear in saying that there are maybe three tables inside; this is definitely a grab and go restaurant . However there is a huge patio with many many tables even if they are full, which is doubtful, you could certainly grab a spot on the boardwalk nearby . We happened to have a beautiful night and we have an event to go to at SUNY Fredonia so a friend recommended this place . We waited about 15 minutes to place our order. After ordering we enjoyed our drinks out on the patio while we waited for our food. I opted for an alcoholic beverage while my son had a virgin piña colada. Our number was called maybe 15 minutes later and we were served absolute deliciousness. My son ordered the California, which was a delicious crispy fish sandwich while I opted for an Asian chicken wrap. Our food was absolutely delicious. Served just right. The food temperature was perfect and the portions were ample . The service was wonderful. If I ever come upon a beautiful night again in Dunkirk, I will definitely be visiting this place !!!!

    Photos
    Off The Hook - Outside

    Outside

    Off The Hook - Island Rice Bowl with Jamaican Jerk Shrimp and the fish fry.

    Island Rice Bowl with Jamaican Jerk Shrimp and the fish fry.

    Off The Hook - Photo of Front

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    Photo of Front

    Alex's Place - Half rack and loaded mashed potatoes

    Alex's Place

    3.5(359 reviews)
    15.0 mi
    •$$

    My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

    Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

    Photos
    Alex's Place - Get here early because this place fills up quickly

    Get here early because this place fills up quickly

    Alex's Place - Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Ribs, ribs and more ribs. Traditional sauces, exotic sauces, always cooked perfectly.

    Alex's Place

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    Pizzabella & Pasta - pizza - Updated October 2026

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