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    Pizza Uncommon

    4.4 (45 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    PIZZA UNCOMMON ATMOSPHERE

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    Recommended Reviews - Pizza Uncommon

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    Menu 9/25
    Katherine A.

    Pizza Uncommon is an Indiana based restaurant that started in West Lafayette. This location in Westfield is the first in the Indy area, so I was excited to give them a try. They offer upscale pizza and ice cream with vegan and gluten free options. All the ingredients are fresh in the gelato, which is made in-house. They also serve local craft beer from Field Brewery. The menu is complex with a number of artsy pizza options. Zach, our server, explained the pizza options and made recommendations. He was welcoming, friendly and attentive. We ordered a 10" Shitaki Mushroom Truffle pie. The 10 inch was plenty for two people because the toppings go all the way to the edge. The garlic sauce is strong which we loved, loved, loved. The pizza is unique with a ton of great flavors. I liked the crust because it wasn't real thick, but was still soft. We also each had a small gelato, after Zach described the all natural ingredients. I had the Indy Coffee Cold Brew gelato which is made from locally roasted coffee. The rich flavor was the BEST coffee flavor ice cream I've ever had. I could live off that gelato. My husband had the Honey Roasted Strawberry gelato, at Zach's recommendation. The gelato was bursting with strawberry flavor. They may have ruined me for other gelatos. The dining room is open and airy with colorful murals. The bench seating is a little uncomfortable. There is plenty of parking in the strip mall lot, including accessible space. I'll be back and highly recommend!

    Aaron D.

    This was our first time trying Pizza uncommon. We all ordered our own pizza and we were all pleasantly surprised. The flavor was outstanding and the crust was light and crispy. Can't wait to go back and try some other options.

    Stefanie W.

    Can honestly say that this might be our go to spot! Hearing they had GF options and all sorts of variety, our family of 4 drove to their location (old Rail spot) The interior is basically the same, walk up to the counter, order your food and then they bring it out to you. Their drinks are not name brand soft drinks but there are healthier alternatives and teas. They also have an ice cream station that caters to special diets for lactose intolerance. Recommend the pesto chicken lemon pizza! Kid approved too! It's nice to have an instore dining place but with more variety! It's the modern way to make pizza! Not only did we have a great experience, but we we got home, our neighbors ordered to go items! Can't wait to support!

    Trisha C.

    Pizza uncommon had delicious pizza, a clean interior and a kind cash register. All of the food we had was delicious, but the wait was awful. While there were multiple pickup orders, only 2 tables were full. One of them was ours. We waited 50 minutes for our 2 pizzas only to not get our breadsticks for another 15 minutes along with all of our dipping sauces. We had to ask for those as they had been forgotten. The workers would just not make eye contact with us and go about their day. We even said excuse me multiple times to a woman who glanced and kept walking toward the kitchen. If it weren't for the delay and lack of updates, this would have been a 5 star experience because the food truly was good.

    Vodka Sausage
    Tom B.

    Pizza Uncommon has only been open for a few days in Westfield. Overall, I think they're still suffering from some initial growing/opening pains. Food: The Vodka Sausage pizza was very good - lots of flavor. But, the actual quantity of sausage was a little low. Service: We arrived as a party of four at 6pm on a Saturday, so I expected a crowd. What I didn't expect was a brawl. By some miracle, we found a 4-seat table, which was filthy and hadn't been cleaned (I cleaned it). Lots of food debris and napkins all over the floor. They told us it would be an hour and a half to get our food. ?!?!!? Say what? They over-delivered and only took an hour and ten minutes, but clearly the kitchen doesn't have its act together. Ambiance: They basically just repurposed the former Rail restaurant's layout and furniture, which was always weird and had a ton of wasted space. There is a "bar" area right in the middle of what could be a larger dining area, and they're just using it for pizza box storage (while people are competing for tables). I guess this is what you get when a college town pizza joint comes to your hometown. You feel like maybe the kids are the ones running the place (?). I do hold out hope for this place. The one saving grace is that the pizza itself is very, very good. So, maybe we'll come back in a month to see if they've figured out the whole "restaurant" thing yet...

    Crab Rangoon
    Corey S.

    Fantastic unique pizza, we got everything to go but the service was still fantastic. I will say make sure you order early because it took quite a long time to get the pizzas but they were all really delicious

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    Business owner information

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    David L.

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    8 months ago

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    5 months ago

    We recently got their pizza for the first time it is excellent. Great crust and really tasty creative toppings combinations.

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    1 year ago

    Pizza was great! We had the pesto burrata and margherita. Both were amazing and the gelato is to die for!

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    1 year ago

    We had a large order for delivery! Pizza was delicious, quick and fresh! Each pizza was unique with flavor and was perfectly baked.

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    11 months ago

    2 out of 10 experience for a 7 out of 10 pizza. It took an hour (promised 45 min) to get pizza, yet it wasn't hot.

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    10 months ago

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    Ask the Community - Pizza Uncommon

    Grindstone on the Monon

    Grindstone on the Monon

    4.1(531 reviews)
    1.8 mi
    $$
    Gift cards during COVID-19
    Casual dining

    I am in the area for work and decided to give this place a try for dinner. Very glad I did…read more I got right in and grabbed a seat at the bar. I had a couple local beers and ordered the Indiana Pork Tenderloin Sandwich with Fries. They were both delicious. The pork tenderloin was piping hot, lightly breaded and had a good crunch on the outside and tender meat inside. The fries were perfectly seasoned. It was very lively for a Monday night and all the TV's had sports on. I enjoyed the food and the atmosphere and got to try 2 local beers that I had not had before.

    It was 5 pm on a Friday, and we were doing our best to get ahead of the Mother's Day weekend rush…read more My mother-in-law (my bonus mom) was with us, and Grindstone on the Monon did not disappoint on ambiance. Beautiful space. Warm feel. Exactly what the evening called for. Our server Jill M was the real story. She greeted us warmly, asked if we had questions about the menu, and when we mentioned my wife has Celiac Disease, she didn't flinch. She walked us through every option carefully and honestly. That kind of attentiveness is rare, and it mattered. Here's the honest part: the kitchen uses a shared fryer, which limits options significantly for anyone with gluten sensitivity or food allergies. My wife made it work, but the choices were thin. For a restaurant at this level, I'd love to see that change. Food allergies aren't going away, and guests who want to celebrate special occasions deserve more than a gluten-free bun as their only path forward. The food was genuinely delicious. Drinks never ran dry. Jill was never far. We all left saying it was a great meal. Four stars, and I mean it. Jill earns five on her own. I'd go back without hesitation. I'd just hope the kitchen catches up to what the front of house already delivers.

    Photos
    Grindstone on the Monon
    Grindstone on the Monon
    Grindstone on the Monon

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    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.4(579 reviews)
    4.7 mi
    $$

    Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

    We've returned to Juniper on Main twice since our initial visit. Both times we dined outside on…read moretheir lovely patio and both visits were great experiences. On today's visit, Hannah took wonderful care of us. She told us she was happy we chose to dine on the patio so she, too, could appreciate this unusually warm February day. We appreciated her friendly and upbeat personality! Upon her recommendation, we ordered the citrus shrimp tacos as well as the jerk chicken tacos and upgraded to the coconut rice and beans as the side for both. We also had to order the hot honey chicken tenders with slaw and fries, which has become a menu favorite of ours as it is 100% southernly delicious. And, we have lots of yummy leftovers to enjoy, which is always a plus!

    Photos
    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

    Outdoor dining

    Juniper on Main - Indoor dining

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    Indoor dining

    9th Street Bistro

    9th Street Bistro

    4.9(173 reviews)
    5.0 mi

    If I lived nearby 9th Street it would be my local go to for fantastic food, super service (but not…read moreformal), and a great vibe. It's food and feel are clearly driven by the owners who want you to return. Ambiance: bisto feel that allows the business casual group of friends to mix with those that want to dress up a bit, but not fancy. The bar service for food is small but the attentive bartender and staff make you feel at home. The mixed drinks features specials and they were top notch. The wine list is well paired with affordable selections that are not just Cabs and Chards, lots of small family vineyard selections. The restaurant holds about 35 people. Service: not "unreasonable hospitality" service and that's great, attentive group of waiters and staff that know the menu, are concerned about your wants, and deliver with speed or an update, very solid!. Food: clean plate club food, everything hot and very well done. Special occassion dinner was Chili glazed carrots, Carpacio, Lobster Enchilda, Veal Schnitzel, and an Afagato and comped Mango Bread Pudding, two glasses of wine, and special mixed drink right at $200 plus tip. Cheap, no...worth it, 100%+. Honestly if I was a regular I'd pop in for split apps and drinks often and be perfectly satisfied, spend less, and feel welcomed. If you are not a regular, 9th Street should be on your "must go" list. Take friends or guests they will remember you and and the experience.

    Dined in on a Saturday evening around 8:30pm. We had reservations and were seated promptly. It's a…read morecozy restaurant and felt very welcoming. The staff were all very attentive and friendly. I appreciate that we were asked about allergies & dietary preferences before ordering. We ordered: - Stoller Family Estate Pinot Noir - Geoff Davis: four roses old fashioned - Housemade Focaccia Bread with whipped herb butter - Agnolotti Pasta (vegetarian) - Savory Galette (vegetarian) We really enjoyed the meal. The focaccia is huge portion - definitely fit for 3-4 people rather than just 2! It was sooo soft and delicious. I also enjoyed the savory galette. It was a solid option but wish it had just a bit more of the curry flavor. Despite all the ingredients, it was just a bit underwhelming. I tried a bit of my partner's meal, the agnolotti pasta, and it was so good - infused with flavor. He really enjoyed it and raved about it! We're excited to come and try them again.

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    9th Street Bistro
    9th Street Bistro - Voodoo Dip with homemade chips

    Voodoo Dip with homemade chips

    9th Street Bistro - Lobster enchilada

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    Lobster enchilada

    Italian House on Park - Alla vodka with shrimp

    Italian House on Park

    4.4(496 reviews)
    1.2 mi
    $$

    i've been twice in the past month which i think attests to how phenomenal they are…read more while they are limited on their vegetarian offerings, i enjoyed myself both times. the first visit was to celebrate a couple of birthdays and the staff was very kind and attentive - they worked as a team to ensure all guests were cared for rather than just those in a particular section. it's very noticeable how above & beyond they go to give this experience. everyone enjoyed their meals -- the calamari was a favorite both times. we all raved about the spicy tuscan white bean dip which was perfectly balanced between savory and spicy (it's topped with sausage but i kind of dug around it lol). honestly one of the best appetizers i've had in awhile! i had the alla vodka each time and i love it. not too spicy or creamy, and perfectly yummy. i definitely recommend it!

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

    Photos
    Italian House on Park - Red wine in the backyard bar

    Red wine in the backyard bar

    Italian House on Park - Fried ravioli

    Fried ravioli

    Italian House on Park - Backyard Bar

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    Backyard Bar

    3 in 1 Restaurant - Inside the Red Jumpin Jacks Tamale (vegan)

    3 in 1 Restaurant

    4.8(320 reviews)
    10.1 mi
    $$

    I've had them several times over the past few years and they have the best tacos !! I love that…read morethey have a whole vegan menu section -- Today I had vegan: al pastor, bistec encebollado, and tinga tacos, all with cilantro, onion & salsa verde. Each taco was full of flavor but they each differed. My favorite is the al pastor just because they really nail the spicy sweetness. It's a beautiful balance of flavors. The bistec has a really meaty/savory taste and I think best fills the craving for a taco. The texture is also very nice. The tinga was quite tomato-y but was still very good. I also had the salvadorian horchata which is very refreshing and not overly sweet -- also vegan because they make it with water instead of milk. I've tried many things over the years and never had a bad experience. They're my fav tacos in the city and I love ordering from them at the the local farmers markets, too. Definitely recommend!

    Food was good…read more.. Ordered pupusas, the yuca fries, and empanadas. I really enjoyed the queso that came with the yuca fries. We tried a few of the pupusas and empanadas and enjoyed it all. They do offer vegan options, which is pretty unique- but can't say if it was good or not since we didn't try any. The place was clean- with plenty of tables and chairs. The girl behind the counter was nice and suggested some of her favorites.

    Photos
    3 in 1 Restaurant - Dinning room

    Dinning room

    3 in 1 Restaurant - Inside the vegan Chorizo taco

    Inside the vegan Chorizo taco

    3 in 1 Restaurant - New trendy decor

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    New trendy decor

    Broccoli Bill's - Fresh Midwest strawberries

    Broccoli Bill's

    4.3(59 reviews)
    2.9 mi
    $$

    This hidden little deli makes fresh, made to order, sandwiches that taste incredible. We stopped…read morefor lunch yesterday. Sandwiches are only $8 and for $2 more select a gourmet side and drink. The staff is super friendly and accommodating. I ordered a tuna sandwich with marinated Greek salad and ice tea. The sandwich was prepared quickly and the multigrain bread was fresh and nutty. The Greek salad was a meal in itself! Soooo good! The salad had paper thin noodles in a vinegar seasoning that was tangy and delicious. My husband had the roast beef sandwich, which was packed with meat and cheese. He loved it. A staff member checked on us to see if we needed anything while we were eating. There is plenty of seating and patio seating as well. The space is shared with Slapfish. I think parking can get tight during peak hours, but there were not many people during Saturday lunchtime. The market also sells fresh veggies, staples and locally made products. This deli is a slam dunk in my book. I'll be back.

    Random story: My family went here growing up, back when there wasn't much in Noblesville. My dad…read morealso used to always make up bedtime stories for us, and his go-to story was always about a boy named Billy who hid between the potato chip bags at Broccoli Bill's - LOL. I therefore have a deeply-rooted connection to this spot, as it still feels like special folklore to me. *And I'm lowkey still looking for Billy as I shop for chips.* Anywho, I love all of the local items they offer here. From Hot Toddy's baked goods (the carrot cake is amazing) to local meats, snacks, and more, you'll enjoy this mini grocery that's connected to Slapfish (delicious, fast-casual seafood spot). They have a lot of produce here and it's fun to browse. There's a free parking lot out front, making it easy to pop in on a whim. Stop in!

    Photos
    Broccoli Bill's
    Broccoli Bill's - Dining room

    Dining room

    Broccoli Bill's - Menu 5/25

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    Menu 5/25

    Pizza Uncommon - pizza - Updated May 2026

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