Came to King Umberto Restaurant for an event and I had a great time. There is street parking…read moreavailable. The restaurant was very spacious and great for events. The food was delicious, especially the chicken francese. The appetizers and dessert (truffle ice cream) were all very satisfying. Hospitality was great too. Thank you King Umberto Restaurant for the great evening.

Authentic Italian. Exceptional food and service…read more My Linguini Seppia special this evening was a best ever. Super fresh baby lobster tail, cockle clams, scallops and mussels in a scampi sauce over linguine. All of us in our party of 4 enjoyed our meals tremendously. Super exceptional, professional, and attentive wait staff. We already can't wait to return!!!!

The owner was very friendly and the pizza was excellent and neat…read more The owner stated that he had been there in business for 41 years and still going proud and strong . The pizza shop is small and had a lot of character. The service was fast. The pizza had an excellent crust and the toppings were plentiful . My whole family of 4 enjoyed the pizza

Wow. Old school, fantastic NY style pizza in Valley Stream. Happened on this little hidden gem by…read morehaving it recomended by a silly AI program and so far, it's 1 for 1. Don't ask for salad pizza or some other fufu weird concoction made by someone who doesn't know anything. Go in for a guy who's been spinning pizza for over 4 decades, will greet you with a friendly smile and serve some of the best old school NY pizza I've had in many years. Every time I'm in the area I'm stopping back. Outstanding.

Probably the nicest pizza shop owners I've ever met. We were in the area from Philadelphia for the…read moreBelmont Stakes and wanted to try a pizza place. We coulda fed a family of 4 twice for about $50. They gave us 2 free 2 liter sodas for spending that much as well. The garlic knots are to die for and are a ridiculous value for the price and are a must buy for every order. Great pizza as well. Absolutely would recommend to anyone in the area.

Great spot fresh good flavorful pizza the only thing I'd ask for next time is extra sauce if they…read morecan. The pizza is a little dry as if they have them pre made in the back Got mango lassi as well not the best I ever had but good enough . I'd come back again .

I ran out to tandoori pizza and really enjoyed it! Their pizzas have a lot of fresh toppings and…read morethe tandoori chicken wings and pizza had a bit of a kick to them. The shop is clean. It's sit down, full pies. There are a number of tables and reservations, not required.

Sourdough crust and the best sauce with fresh mozzarella. Delicious from the first bite to the last!read more

Highly recommend Via Cuma in Valley Stream. Our waiter, Ivan, took the time to explain how many of…read moretheir ingredients, including the flour, tomato sauce, and ricotta are imported directly from Naples, Italy, with the ricotta coming from Sicily. The entire experience made me feel like I was back in Italy. The sourdough pizza was outstanding, and unlike most pizza I get elsewhere, I didn't feel heavy or sluggish afterward. You can truly taste the quality and authenticity of the ingredients. We'll definitely be back. The Pizza Polpettina was out of this world!

After some time, My family and I were craving some classic pizza and garlic knots, so we decided to…read moreorder Gino's! It was 10/10. Pizza was ready in 20 minutes, everything was warm and fresh, and the food was all finished in an hour! The garlic knots were definitely my favorite and a must have at Gino's.

Used to be good almost worth the premium prices they charged for their food. If nothing else oit…read morewas consistent. Over the past couple years the food is hot and miss/ more miss. They are just a name name now to me. The entrées are bland lack flavor. The regular pie is tasteless sauce cheese and inconsistent dough from prep to finish. Sauce tastes like the can it came out of.

What can I say? Whenever I'm in town, I have to stop by Cuts and Slices for a slice or two. Their…read morepizza combinations are always creative and packed with flavor. Today I tried the Sweet Chili Oxtail pizza and the Shrimp Black Truffle Alfredo pizza, and both were really good. The flavors were unique but worked so well together, and the slices were loaded with toppings. Surprisingly, it wasn't packed today, which made the visit even better since I could get my food quickly without the usual crowd. Overall, another great experience, and I'll definitely be back the next time I'm in Queens.

May 9 I finally seized the opportunity to stop in and get a…read morecouple of cuts & slices. You know the saying," better late than never". A late visit after they have been open for a couple years turned out to be ideal. No long lines and quick service, exceptional customer service and I was given a heartfelt thanks for pulling up. When Cuts & Slices opened, the lines were around the corner, for days! I wasn't willing to partake in a lengthy wait and a extended standing period on anyone's line. I appreciate Cuts & Slices for developing a new pizza (za) taste. Something new to the world of ZA, differentiality! I tried the oxtail Za and the sweet chilli shrimp. I must say, these zas were really different and really tasty. If I had not changed my eating habits, I'd consume cuts & slices every week but I must regulate my intake on carbs. I appreciate the designs on the wall and I learned how the skateboards were influenced in the decorations in their shops. I appreciate how I was asked if this was my first visit. I was honored to say yes! And honored to.... Inspire more, Yelp more!

My dose ts brought me here for my birthday. It's a great place to go to on a nice summer day. The…read morerestraint itself is a small pizza place, but in the summer it's an outdoor beautiful restaurant with tents and live music. Been here twice now and it doesn't disappoint. We started off with their pizza bread, crispy and delicious. We ordered chicken parm, veal parm, shrimp francese, all was so good! Can't wait to go back

I really tried to give this restaurant a fair chance, but unfortunately the food was disappointing…read moreon both visits within the same week. The first time, I ordered the fried calamari with red pepper sauce for $24. There was far more breading than actual calamari, and the dish was severely lacking in seasoning. It honestly made me wonder if anyone in the kitchen had heard of salt and pepper. After I called to explain my experience, the staff acknowledged that they had received similar complaints about their takeout calamari and invited me back so they could make it right. Today, I stopped in and ordered a slice of pepperoni pizza with sausage and extra cheese. Unfortunately, the experience was no better. The pizza wasn't even heated enough to melt the cheese. The sausage appeared undercooked, wasn't sliced properly, and was served in large chunks. I work on the Upper East Side of Manhattan, one of the most expensive neighborhoods in the city, where a comparable slice costs about $6. Here, I paid $8 for a slice that was bland and lacked flavor. If you're considering dining here, I would recommend spending your hard-earned money elsewhere. Based on my experiences, the food was overpriced, poorly prepared, and simply not worth it.