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    Ancona Pizzeria

    3.7 (184 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:00 pm

    Order Ancona Pizzeria Takeout or Delivery

    Ancona Pizzeria Photos

    Business Info

    ANCONA PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ancona Pizzeria

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    Reviews With Photos

    Sicilian s& a regular slice
    Steve R.

    Haven't been to this pizzeria in many many years. I was in the area and had to stop in. Glad I did. After 15 plus years of not having Ancona it's still as good as I remember. Had a regular slice and a Sicilian both excellent. I let George the owner know how great it still is and he split a grandma slice with me which is outstanding. He makes it differently than other pizzerias. He uses Fresh mozzarella , old school Italian pizza place. Reminds me of growing up in the 70's. Will be back for sure

    This review is proof of how much I loved this place. They even asked for my preferences before making it. The service was fast, and the quality of the pizza was just top-notch.

    Grandma Pizza Slice

    Amazing pizza love so much great guy's inside working love coming here for lunch everyday they have the best grandma slice hands down.

    Sicilian Pizza with 1 Topping
    Jeffrey H.

    Being new to an area I have found that local eats that most people swear by are never my thing. I normally think it's mass hypnosis and nostalgia that fuels the love but this was not it. I walked in on a Friday night and there was a colorful cast of characters behind the counter whipping up food and conversation. It's a very old school no frills spot, lots of pizza behind the counter, it's freshly made, the smells the sounds very old school feel. I was told to order a Sicilian Pizza with pepperoni well done. It's not my usual first order from an unfamiliar spot but I decided to order with garlic knots. I sat in a booth and hung out while the food was made soaking up the atmosphere of this old school pizzeria. Soon as my food was up it was boxed I paid and off I went to taste it. I looked at it and noticed the pepperoni curling cans crispy the cheese plentiful. The first bite immediately I tasted a buttery bottom to a cheese and safe with some spice coming from the pepperoni. I don't know if it was the hunger but three slices later I called it quits! The Garlic knots were freshly bathed in garlic before I received them. They were a nice add on with the pizza. It is some of the best pizza I have had since moving here and I'm excited to go back for more. 5/5 stars! If it matters it's cash only so so keep that in mind when ordering.

    Renee J T.

    This is a small unassuming pizza shop Go on in super friendly service Lovely looking pies Go for the original good old plain pizza is really good Nice crispy crust No over bearing too much dough crust Nice n cheesy They have booths to sit in I like my pizza hot in fresh so I must eat in. Very reasonable prices Enjoy

    Sunny C.

    Excellent service. Staff are always friendly. Pesto slice, Sicilian, and white slices are all great. If you like your garlic knots very garlicky, this is the place to go. They always give extra marinara. Order ahead online or order in person. CASH ONLY. ATM machine available if you forget cash. Street parking available.

    Garlic knots. White pizza & Sicilian Pizza Slice

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    5 months ago

    The best pizza..and great service! I highly recommend it. I hope to come back soon..!

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    2 months ago

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    6 months ago

    This pizza place is so good. Every time I stop by, they have fresh pizza and it's taste delicious

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    1 year ago

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    1 year ago

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    10 months ago

    Very clean & friendly pizza shop! Food is great. Customer service was also top tier. Thank you guys . Will always come back!

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    1 year ago

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    1 year ago

    Always the best. Old school. Never disappointed. Only thing is they raised their prices but who hasn't. Also they only take cash.

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    1 year ago

    The food and service was good. The pizza came out quick. And it was very enjoyable. I will go again.

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    3 years ago

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    2 years ago

    GREAT, AFFORDABLE PIZZA. Friendly staff. Still has that charming, old school pizza parlor feel!

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    3 years ago

    Great pizza and the workers are super nice, since i'm a regular though they love me a lot haha!

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    2 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    Pretty decent slice and the service was great. Staff is very friendly. Had tried it on a recommendation and wasn't disappointed.

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    2 years ago

    Ancona's Grandma pie and Buffalo Chicken slice are out of this world! I recommend highly!

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    8 years ago

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    Page 1 of 5

    Ask the Community - Ancona Pizzeria

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    I have finally made my way to King Umberto's after all this time. This is part of the trifecta that…read morebrought the grandma pizza to the masses, that being Umberto's, King Umberto's, and Da Angelo's. And with this visit, I have visited all three. With that out of the way, let's get to what I got at this pizzeria. Since I had just come from Dario's, I decided that one slice would be good to get a feel of what KU offers. First off, the ambiance and look of the pizzeria is my favorite of the trifecta and the customer service is fantastic. I got the white slice and on the whole, it was heated to perfection, had a wonderful balance of mozzarella, ricotta and basil. Anywho, the taste of the slice was fantastic and I think this outclasses Umberto's and Da Angelo's white pies by a long shot. The display case had a great selection of wonderfully made pizza and other items for takeout. If you come here, you need to try their grandma pie as that it's claim to fame (I wish I could have it, but damn gastritis! ) I met Giovanni, one of the owners and he was friendly and loves having conversations with his customers and hope to meet him again. This has easily become one of my top favorite pizzerias on Long Island and will make the trek again, this time with my family in tow. Cheers!

    Everything!!! Food Service and Ambiance!!! Always the best meal and atmosphere you will ever have…read more My Grandparents went there, From both sides. My wife's Grandmother, our parents, Aunts & Uncles, Cousins, Friends growing up & now, me my wite, my brother, my wife's brother and family, and now our kids. We celebrated every Birthday, Holiday, Anniversary's, graduations, promotions, and other family gatherings. King Umberto's are considered family and we love them. Long Live The King Umberto's family!!!!! Bravissimo!!!!! Salute!!!! From The Mendola's From 1975 when we moved to Franklin Square to Present day, we will always go to King Umberto's for the best celebrations & Memorials with wine, laughs, food, family and friends. Oh, I almost forgot!...two words.... "Fried Capellini " OMG! You'll see!!! Update: Sorry to report, Dad, Raymond Mendola, passed away on February 24th 2026. We love you Dad, Grandpa, RIP.

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    Tandoori Pizza

    Tandoori Pizza

    4.2(45 reviews)
    4.6 mi

    Great spot fresh good flavorful pizza the only thing I'd ask for next time is extra sauce if they…read morecan. The pizza is a little dry as if they have them pre made in the back Got mango lassi as well not the best I ever had but good enough . I'd come back again .

    2.5 Stars, rounding up to 3 Stars due to friendly customer service…read more I've had Indian Pizza in other places and loved it! I've driven by Tandoori Pizza many times and was always curious to try them. I had the opportunity to finally try Tandoori Pizza since I was at an event at another establishment down the block. I did takeout, and ordered the following: -- Archari Chicken Pizza w.extra garlic sauce (14" large pie for $31.80 with tax): Anchari chicken is typically very spicy, which I was looking forward to. The chicken was barely spicy and extremely dry. I had asked for extra garlic sauce (+ 50¢) in the pizza but I'm not sure if they actually put extra sauce, since it was so dry. Also, the dough reminded me of Dominos crust; very doughy and not very crusty. The toppings were skimpy and the pizza was mostly doughy bread. -- Lamb Kebab Pizza (14" large pie for $31.30 with tax): the dough was the same as the Achari Pizza; doughy and dry. The flavors of this pizza were stronger than the Achari, but the crumbled lamb was extremely overcooked, making it...you guessed it...very dry. Also, We found the price of these pizzas extremely high, given the skimpy amount of toppings and the size of the pizza. $31+ for a 14" pie with skimpy dry toppings and dry doughy crust is unwarranted. I don't know. Everyone else has rated Tandoor Pizza very high, so maybe it's just us who didn't like them. Or...maybe you have to douce the pizza in Ranch Sauce like everyone else?!?! I personally don't like Ranch Sauce on my pizza so that a big no thanks for me. Sorry! I still love Indian Pizza in general, and will continue to enjoy it, but at other places. I'm glad I finally got to try Tandoori Pizza though... curiosity satisfied! On a positive note, the staff is very friendly, polite and welcoming! Also, they offer discounts if you order online (not in person). So order ahead and save a few bucks!

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    Via Cuma - Sourdough Pizza & Cucina - 02 - Diavola Pizza Personal

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    I'm driving back from Maryland and I planned to stop at Via Cuma for lunch…read more I understand Via Cuma is a not by the slice pizza shop, it's more authentic with a personal size pizza. I parked across the street (make sure you feed the parking meter) and walked inside. I'm assuming it was the owner, I said I'm so hungry and was asked to grab any open table. The restaurant is cozy with multiple tables which can be adjusted to fit a large or small party. The owner comes over with an iPad, I just want a glass of wine with lunch. No bueno, I don't think they have a liquor license. I ordered a coke instead. This word is tripping me up, I know it's devilish, Diavola? I make the sign of the cross as I order this pizza. The owner explains this is his favorite pizza, I can see why. The Diavola Pizza is made with San Marzano Tomato Sauce, Hot Soppressata Salame from Calabria and topped with Parmigiano Reggiano cheese along with a drizzle of Olive Oil. This is a pizza that's more heavenly than devilish. There's some heat coming from various ingredients but it's welcomed. The sourdough is something that's interesting, I had this dough in Syosset last week. Is this a new trend? It brought the pizza to another level, there's more complexity with the imported ingredients. I also appreciated the cheese, I should have asked if it was made in-house. Via Cuma, great pizza the other day! Thanks for the Italian lesson on pronouncing Diavola

    This restaurant came highly recommended so we finally got there for dinner. We were cheerfully…read moregreeted and brought to an available booth. Via Cuma is cozy and well decorated with authentic Italian culture from the wall tiles to the scenic artwork. We decided to order the wings and fritto misto for appetizers. The wings came with a flavorful lemon pepper dipping sauce that had the perfect kick to it. We also got the Capricciosa pie. You can't go wrong with prosciutto and artichoke! Overall it was a great experience. Parking is tough so leave time to find a spot. We are excited for their second location to open.

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    Ancona Pizzeria - pizza - Updated May 2026

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