Solid seafood place near Coquitlam Centre…read more Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended.

Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with…read moreavocado was such a great combo

My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

We had a fabulous experience here. The atmosphere is so welcoming. Everyone is so nice. We loved…read moresitting outside. We brought our dogs and they loved it too! The pulled pork and baked beans were standouts. I would skip the Cole slaw, it lacked flavor for me. The Mac and cheese was just ok. My partner loved the halibut fish and chips and said the oysters were the freshest he's ever had. We cannot wait to go back!

A colleague I met shared she lives in the San Juan Islands. When I told her I was visiting, she…read morerecommended we eat at Buck's Bay Shellfish Farm. We're happy we dined here while we staying on Orcas Island! This is truly a watering hole. The restaurant gets busy with hungry visiting and local diners. They're family friendly and dog friendly! There's a couple spots on their property--one being their fish market and deli the other being the place to order food! Seating is first come first serve at their communal tables and all outdoors. The workers work hard and do their best juggling lots of hungry customers. Everyone who helped us was kind and sweet! They have a variety of foods to please all tastebuds. Along with seafood they have BBQ, kid friendly options, and specials. For dinner I had the Spicy Halibut Sandwich but grilled instead of fried. The fish was delicious and everything was fresh and filling. My family enjoyed their chowder and oysters. We also shared a Strawberry Rhubarb Pie which was a slice of heaven--sweet, tangy, and divine! I can see why this is a popular place! If you find yourself on Orcas Island, Buck Bay Shellfish Farm is a must visit! Great seafood and a great ambiance. They have their own gravel lot you can park at and it's easy to find off EJ Young Road since it's a popular spot!

Great for what you get for the price. Would like to try the Connecticut Roll next time since…read morelobster and butter go together and the Classic Roll didn't feel buttery enough. Kids liked the Lobster Quesadilla so now we know for next time. Littlest didn't want the lobster roll so I ended up eating two Classic Rolls and 5 hours later, I'm still really full (also had ice cream elsewhere but you know, Mother's Day calories don't count). Will try getting here at 11 on the dot next time since it got busy really quickly. Very friendly, efficient service! No bathroom in sight and eating is only outside on hard metal stools. Maybe a rainy day would dampen the crowd.

Been wanting make a visit to Sing Lobster during the summer but just never got the time to do so! I…read morewas very glad weather still up this fall for me to finally make a visit! It is conveniently located a few walks from Rocky Point Park and has a outdoor undercovering area to eat with about 3 tables that fit 4 and some counter seats along the wall. I order the Classic Lobster Roll and the Hot Lobster Grilled Cheese. The Classic Lobster Roll didn't have as much chunky pieces of Lobster meat as I would have expected in a Lobster Roll. The meat was minced and is a lobster mix as described. The Hot Lobster Grilled Cheese was the highlight for sure! It had large pieces of lobster meat with the gooey cheese! The Hot Lobster Grilled Cheese was described as a lobster mix as well but possibly it was just the of the luck of the scoop of lobster that made the difference! The service was quick and our order was ready within mins. I would love to come here again to try out their chowders and lobster quesidilla as well! This would be the perfect place for a bite before the park or to bring to the park or breweries nearby!

Oh I loved this spot. Parking is right at the marina. Pets are allowed on the patio. Prices for…read moredrinks and food are reasonable. We had white sangria ($10 each), seafood chowder (~$17) and cod fish and chips (~$24). All tasted great the service was also quick and very friendly. Highly recommend on a nice day!!

Went here for brunch as we had doggo with us and it was dog friendly on their patio. Was quite busy…read moredue to mother's day but we were able to get a table. Interior was quaint and well decorated. Outside patio was cozy and delightful in the nice weather. I ordered a ling cod and chips, wifey ordered Cajun Prawn and avocado Benny. I also ordered full bowl of clam chowder to try out. The ling cod was fried perfectly , 2pc decent portion size crispy and the meat was moist. I did wish it was seasoned as the meat itself tasted bland but fresh as fish goes. Adding a bit of salt on it before dipping in the tartar sauce helped. The chips nice and crispy, soft interior and seasoned well. The coslaw was lightly dressed, I prefer a bit more dressing but it was still ok. The chowder was creamy and full of seafood. Very tasty and I probably shouldn't have gotten a full bowl as wifey couldn't help much with sharing and I was reaching capacity with the fish and chips. The sour dough bread that came with the chowder was toasted expertly as it was crispy on the exterior and still had a nice soft chew interior which i love. Wifeys Benny i didn't try so cannot attest to its taste but she seemed to enjoy it. I did eat a couple of her home style potatoes and this were crispy and soft in the middle. Very nice. The servers were excellent and very attentive, making sure we were taken care of and checked on us appropriately. Even with how busy they were i could see how they attended to everybody very well. If around the area would definitely go back. Food was pretty good, service great and atmosphere lovely.

My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

We definitely enjoyed the fresh seafood in a relaxing dining atmosphere with exceptional service…read moreand delicious cuisine. Medium lingcod with golden combo and sour cabbage Baked oyster - mayo, spicy, bkack bean and garlic Lobster with sticky rice Tip: Pack up the remainder of the fish soup and enjoy it the next day with noodle or rice.

The seafood here is of great quality and therefore it tastes so good…read more The staff are also amazing with their suggestions and assistance. You should try the house-made sauces. Amazing. The cocktail sauce, the poke sauce and of course the secret and ever popular teriyaki sauce. The in-house made prawn cake, crab cakes and salmon patties and Wellington's are so delicious as well. So many fresh and frozen fish to choose from- Chilean sea bass, ahi, ono- all amazing!!!! Frozen is good because frozen at sea so very fresh.

I picked up a piece of fresh spring salmon to take back east with me. Froze it solid, packed it…read morewell in my baggage, and a friend BBQ'd it the next day. I was worried I wouldn't have enough and the person helping me assured me that it would be plenty. The salmon was a huge hit as was the crab dip! Inlet Seafoods is highly recommended and now I see why! 5*

Fanny Bay is my favourite Happy Hour to go oyster place and though we mainly go for the oysters, we…read morelike to try a new dish every so often. We tried the crab baos and were surprised that the crab filling was cold but the baos were soft and perfect. The crab was plentiful and with a really nice sauce that is fresh but has a little kick to it. I can easily eat a number of these but at $24/dish with two crab baos, I can only afford so many along with the oysters. Haven't had a dish here that I don't like and it's the most fun sitting at the bar watching your oysters get shucked live in front of you. Highly recommend and will keep telling everyone to go, I know I will continue to do so.

Overall, service was generally fine though the table was consistently wet which was annoying…read more The place was very loud so much so that I had to yell for the waiter to hear me when he was standing right next to me. As to the food, well I appreciate the menu offerings, but the oysters were too old and of poor quality. Even the best types did not taste great. The grilled octopus tasted like burnt oil. The stuff that is extra that came with the caviar was just weird, mostly pickled vegetables and chips. Especially for the price, there are lots of other seafood restaurants that are better.

Great restaurant and patio are great. Best stop along the…read moreway from Van to Whistler. Tried several dishes, all very good - just needs a tinny bit more flavour in all dishes. But will return and try an handful of more dishes. Great and fast service.

You have probably never turned in off the highway at Britannia Beach when headed up to Squamish or…read moreWhistler. Now, there is a GOOD reason to pop in on your way up or down (or both!) There is a whole new development with ice cream, bakery, and 3 or 4 eating establishments, all perched overlooking the ocean and the mine museum. We wandered in, and were seated right away, lots of room (it is sort of at the back of the new village area, so you'll pass by 2 or 3 competing options for food first! And it just opened on Thursday - we knew we were lucky! First, the view. The restaurant is perched looking over the highway (or Autostrada in Italian) for an amazing view of the sparkling ocean AND the towering mine museum, freshly renovated and looking good! Plus there are a few mountains scattered around, it IS BC, after all! Second, the fish burger. They have an oyster bar right as you come to the front door, they do seafood towers, it is THAT kind of a place! (On the side of the highway, in deserted little Britannia Beach, I know!). The rockfish was done perfectly, in a burger, and Im no chef, but the sauce gave this the best taste of ANY fish burger EVER. I asked for the side Caesar alongside it - and IT was the best Caesar salad EVER - and I used to make them! Something about the really finely grated cheese and slabs of anchovy filets - and the fries looked good too - but the combination was LIFE CHANGING! (thats why I HAD to write a quick review) Third, the bar. Crazy to serve drinks as you are headed down the highway, isn't it? Almost entrapment! OK, so if you could only have one or two drinks, you'd want them to be GOOD drinks! They have great beer and wine selection, but the bartender mixing the drinks is MADE for Pisco Sours and fine cocktails, crafted right in front of you. He mentioned that he had his OWN version of Pisco Sour - and Im going to highly recommend having a cocktail and looking out at the world with a renewed satisfaction. Third, the patio. No lineup - YET! The word will get out! (Right here) High top tables and chairs AND lowered firetables and couches facing out over the ocean, with umbrellas - classic! And beautiful, well done, interesting - check out the rosewood looking art deco couches, lift the cover on the firetable - here comes fall, it WILL come in handy! You COULD lineup in Squamish for a fast food joint. You COULD be 50 deep at a restaurant in Whistler. OR you could turn off the road in Britannia Beach, explore the new village, find the ice cream shop inside the old church - they hail from Ontario, so they KNOW what they are doing! Autostrada hails from Vancouver, you can find an outlet there too. Add in a great bakery, a stroll to the art gallery on the waterfront, a tour of the mine museum - and you'd better leave early because this is going to be a "secret" favorite stop for years to come!

It was our first visit to Ministere of Seafood in Abbotsford. The scallops and seared tuna were…read morevery good. We felt like the presentation on the main dish, seared tuna could have been better, a bit more colour maybe. Saying that, the tuna was very nice. We found the music kind of out of step with the higher end menu. We had two different desserts and both were excellent. The tea selection was very limited, a nice black tea would be an added improvement. Overall, yes we will go again and would recommend it to our friends.

Starting with the bad, the prices here are incredibly high…read more Food , drinks and desserts I had the bowl of seafood chowder, mostly potato didn't see or taste any crab or lobster On the up side we made friends with our waiter. We ordered 3 desserts They were absolutely delicious Our waiter made us a fresh pot of decaf to have with dessert We probably won't return Dinner and alcohol prices are too high for our budget