My family enjoys coming here for Bambada's shareable plates, about once a year…read more BIG fan of the clam bibimbap; if I'm visiting, there will always be an order of it for the table. Bossam is served with a fun variety of sides like tofu, pickles, and radish. The deep fried oysters + pancake options (seafood and potato both) have not let us down, though the pancakes are a little small for the price imo. Have only had their signature seafood pot once; it was fresh though not memorable enough to be something we gravitate towards.

first off the food is so good!! Everything is super fresh and flavourful! My picky asian parents…read morealso love this place, never have the smelly seafood smell or anything. So delicious!! Also the workers are so sweet, the service is GREAT! Seems also like a great place for drinking, spacious and good vibes!

My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

Food was great in a casual picnic like atmosphere right on the bay where the oysters growread more

We had a fabulous experience here. The atmosphere is so welcoming. Everyone is so nice. We loved…read moresitting outside. We brought our dogs and they loved it too! The pulled pork and baked beans were standouts. I would skip the Cole slaw, it lacked flavor for me. The Mac and cheese was just ok. My partner loved the halibut fish and chips and said the oysters were the freshest he's ever had. We cannot wait to go back!

Sweet baby Jesus, these were excellent lobster rolls with fresh flavorful chunky firm lobster meat…read moreunlike some of the ones with shredded flavorless meat. I tend to prefer the Connecticut rolls where the lobster flavor is fully displayed with a hint of butter and lemon paired with a toasty brioche bun Their seafood chowder is no joke, enough shrimp, clams, lobster, fish to choke a horse. Worth the drive out of town for a nice leisurely lunch

We have wanted to try this place for YEARS and finally gave it a shot this weekend - it did not…read moredisappoint! Tasty lobster, warm toasted bun. We've tried other lobster rolls from another local place but this was by far the best. Friendly service as well and a nice seating area that's dog-friendly (if you happen to be out walking the dog and want a snack). Hours are a little annoying since they close at 5 on weekends but definitely a great spot for lunch!

Today was my first time visiting Float30 after hearing so many of my friends talk about how great…read moreit is--and it definitely lived up to the hype! I ordered the Float30 Seafood Chowder, which was rich, creamy and filled with clams, smoked mussels, salmon, snapper, prawns, bacon, corn, red pepper and potatoes. It was served with grilled sourdough and was absolutely fresh and delicious! My friend ordered the bestselling West Coast Link Cod & Chips. The cod had a wonderfully light and crispy tempura-style batter and came with house-cut fries, coleslaw and tartar sauce. She really enjoyed it! We also had the Strawberry Mojito mocktails, which made us feel as though we were relaxing somewhere in Mexico. They were soooo good and incredibly refreshing! The waitstaff were very welcoming, friendly and knowledgeable, which made our first visit even more enjoyable. We loved everything so much that, before leaving, I ordered another seafood chowder to take home for my husband, as well as the Link Cod & Chips for my son! A wonderful first experience at Float30. I'll definitely be returning and highly recommend it!

We had a great meal at Float 30 in Port Moody! The seafood was fresh, delicious, and full of…read moreflavor. Everything we ordered was cooked perfectly, and the service was friendly and welcoming. The Lychee Rose Spritz was so good--light, refreshing, and the perfect drink to enjoy with seafood. We really loved it! Highly recommend Float 30 if you're looking for fresh seafood, great drinks, and a relaxing waterfront atmosphere. We'll definitely be back!

We've been to The Fish Man a few times, and I am a little surprised that I neglected to write a…read morereview since I have enjoyed it every time we went. This recent trip to Vancouver, we went again and ordered a few new items to try. We loved their geoduck the last few times as appetizer, so this time we went ahead with the whole geoduck cooked two ways (ginger & scallion and wok-fried with hot pepper & pork). I have been eyeing their sour cabbage fish pot so we finally were able to order it this time. Then we added their garlic stir fried luffa. One thing I will say, the service has been consistently great in this restaurant. I remember the first time we came, years ago, hubby and I were so lost on what to order. The server handed us the menu and it felt like a book...quite intimidating. She patiently chatted with us about our likes and dislikes and helped us place an order. We've been back several times for many years and every one we encountered have been equally helpful and friendly. I don't know if it's because we like to come for early dinner, but the vibe always felt pretty chilled. Even towards the end of our meal that tables are starting to fill up, it was still a pretty nice atmosphere. I suspect tho that towards later in dinner service, the place might be hopping. Lastly, this time we had my mom with us and she is a tough critic when it comes to seafood and Chinese food. She was very happy with the dishes, so I know we'll continue to come back to The Fish Man when we are in town!

The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

I've only recently started coming to this Fishmonger. I unfortunately wasn't aware of its existence…read moreuntil this past summer, when I was seeking out fresh clams for a Linguine Vongole. The store is bright, extremely well organized and clean as a whistle. There is a beautiful display case at the fish counter that is bound to get anyone's creative juices flowing. The staff are well trained, very responsive to questions and happy to provide tips of cooking their product to perfection. The store focuses on fresh, local and sustainable catches, which if you've been paying attention to the world, you know is essential for the oceans well being. You'll pay market prices but the product you receive is 100% worth it, plus supporting a local business does actually make you awesomer!

The seafood here is of great quality and therefore it tastes so good…read more The staff are also amazing with their suggestions and assistance. You should try the house-made sauces. Amazing. The cocktail sauce, the poke sauce and of course the secret and ever popular teriyaki sauce. The in-house made prawn cake, crab cakes and salmon patties and Wellington's are so delicious as well. So many fresh and frozen fish to choose from- Chilean sea bass, ahi, ono- all amazing!!!! Frozen is good because frozen at sea so very fresh.

Bottom line: go (and stay) for Fanny Bay's amazingly yummy half-shell oysters, especially when…read morethey're on sale during HH! Details: My GF and I greatly enjoyed a HH and early dinner at the bar on a weeknight in early October 2026. How lucky for us to find ourselves in the care of Calvin, a deeply-knowledgeable and thoroughly professional oyster geek. On Calvin's advice, we slurped up about 1-1/2 dozen raw oysters. We especially loved the brininess of the BC pa'aje and WA totten virginica bivalves; the slightly sweeter SunSeekers were good too. Every oyster was clean and delicious! The accompanying beverages (dry vodka martini and aperol) were lovely. Our follow-on main-course dishes were just okay. GF liked the poutine with shredded Atlantic lobster (when she could find any!), but declared the dish to be mostly gloggy french fries. My dungeness crab cakes were dull. For best results: stick to the raw oysters!

was looking forward to this spot but was kinda disappointed? i guess it just wasnt the spot for us…read more upon entering i noticed it was a busy night n so we waited for the host, who eventually walked up and stared at me until i said that i had a reservation. i hate to feel karen like but even a minor greeting is part of a host job i think. im sure he may have been quite busy or something but it definitely threw us off a tiny bit. the food overall was okay but nothing that i thought was worth the hype.. maybe we picked bad choices? i dont know. we were also sat at this awkward hightop/bench seating where my back was practically touching the girl around the corner, and we were super close to the table next to us. otherwise, the server was very nice and she had a good attitude. i think we expected to be wowed here but i guess it just wasnt our spot - oysters (im allergic to raw ones but family had it) - were reportedly good, nothing crazy apparently - seacuterie half with smoked scallops, prawns, mussel or oyster dip i think - overall was okay. the prawns were the only mere standout. there were good vegetable dressings that we enjoyed, but we felt like the chips tasted bland and kinda old - fish and chips - was good, fish was not dry, big amount of fries - fish tacos - okay for the price. nothing standout about it. was hoping for more sauce or the fish to be a littleee less dry - scallops and pork - as a whole none of us were very much fond of the scallops taste. the sauce was too herby and not in a refreshing way? just kinda off. they were cooked well it was just unfortunate about the taste. the pork was also cooked well but with an okay sauce.

What an amazing experience from the autostrada group. This place was formerly on main st and one…read morebranch under the Granville Bridge where the chandeliers are. Everything was fresh. Every bite tasty and carefully curated. Open kitchen concept. We tried the lobster and shrimp rolls, scallops and bacon, oysters, and the signature burger. Also had the crab cakes to start. Another winner! Each and every entree was amazing! The attention to detail was superb. Even the brioche bun for the rolls were moist and fresh. Staff very attentive and quick. Very pleasant and accommodating too. The owner herself was present and talking with the guests. The only drawback i can think of is the location. It's in Britannia beach in Squamish. Beautiful and quaint, but a bit of a drive to get to. If I'm in the area again, i would repeat for sure. Prices are same as dining in DT Vancouver. Cheers! Happy eating!

After a visit to Shannon Falls, I was wondering if I should grab lunch in Squamish or in Whistler…read more I was checking OpenTable, and saw Autostrada nearby at Britannia Beach. I've been to an Autostrada location Vancouver before, and remembered liking it, so decided to back track back to Britannia Beach for lunch. I've been to Britannia Mine Museum before, but I guess I haven't been in the area for awhile, because I don't remember the Britannia Village. It looks very new. Walking up to Autostrada, I was really impressed how they blended the historical heritage of the area with a modern, open airy interior. Very welcoming, and beautiful on a warm, sunny day. We were seated fairly quickly and got our menus. I tried the following: - BC Albacore Tuna Crudo: Very good. Fresh, and really well balanced. The almonds added texture, the olives added saltiness, and the grapefruit added acidity. Individually, I'm not a fan of these ingredients, but together it made a great dish. - Grilled Chicken Sandwich: Good. I'm always wary of grilled chicken, because it's often made dry and becomes a chore to eat. But they do it right here, they pound it thin so they cook thoroughly without overcooking . They use a less dense bread, so the sandwich is just right without being overly heavy. - Moules-Frites: Good. The serving of mussels was bigger than average, and each mussel was large and plump. Fries were pretty good. - Osteria Bolognese: Very good. Perfectly cooked, al-dente. Sauce was deep and savoury. Service was generally good. Our server was timely and attentive but a smile or two would've made us feel a bit more welcome. Overall, this was a really pleasant surprise. High quality food in a new and beautiful space. I would definitely consider this a good food stop between Vancouver and Squamish/Whistler.

Starting with the bad, the prices here are incredibly high…read more Food , drinks and desserts I had the bowl of seafood chowder, mostly potato didn't see or taste any crab or lobster On the up side we made friends with our waiter. We ordered 3 desserts They were absolutely delicious Our waiter made us a fresh pot of decaf to have with dessert We probably won't return Dinner and alcohol prices are too high for our budget

It was our first visit to Ministere of Seafood in Abbotsford. The scallops and seared tuna were…read morevery good. We felt like the presentation on the main dish, seared tuna could have been better, a bit more colour maybe. Saying that, the tuna was very nice. We found the music kind of out of step with the higher end menu. We had two different desserts and both were excellent. The tea selection was very limited, a nice black tea would be an added improvement. Overall, yes we will go again and would recommend it to our friends.