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Pizza My Way

4.1 (408 reviews)
ModerateItalian, Pizza
Closed • 4:00 pm - 9:00 PM

Order Pizza My Way Takeout or Delivery

Pizza My Way Photos

PIZZA MY WAY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Pizza My Way

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Reviews With Photos

Daniel S.

$21 for a 10" Chicken Masterpiece was: very good. Had an unexpected sour element but it blended well with the general soft flavors of this pizza. Would eat again if it was in my neighborhood.

Pepperoni on pie after it was baked :/
Tiana S.

This is the second time we've ordered from this establishment, and the order came sloppily put together. Our first time, we ordered a large cheesy bread, and it was sliced as a pizza would be sliced, not in rectangular strips...ok, it was a one off day. Today, we ordered 2 large pizzas with pepperoni on half of the pizza. ..it was on half of it, but, you can tell that the pie was baked, THEN, the pepperoni thrown on it afterwards(as if it was forgotten). After spending over $100, I would hope that attention to detail would be present. Its unfortunate, as we will no longer support this once, fantastic small business.

Front of Pizza My Way
Mark C.

Never had a bad pizza here. Absolutely rock solid Pizza! Also great to go salads. Never had eating in here, but looks fun. Great service and quality food! Highly recommend. Easy access to this restaurant right off highway 68 as you enter Pacific Grove.

Elvin D.

My friend suggest this place when while we were up in Monterey. Small parking lot. The inside got some old Italian pizza place decor. Lots of tables inside. I got a whole pizza half combo/ half combo no veggies. Pizza is made to order took about 20 mins m. The toppings Fresh. Pizza was lacking a little flavor, I usually don't like adding grated Parmesan on pizza but this time, I had too. The pizza honestly tasted like round table pizza. So it was pretty good but nothing out of this work /mind blowing. I paid about $43 for a large pizza after taxes! Solid 3.5 stars

Bank statement

When I 'EAT IN' a restaurant, I always leave a very good tip. They deserve it. However, if I just go to pick up food and leave, I never leave a tip. I was a regular customer at Pizza My Way till I 'Busted' them for tipping themselves without my knowledge. Before they raised prices, a small Mediterranean pizza total price was $22.89. This total amount was without a tip. Please see attached 'Bank Statements'. Again, these are all for 'Pick Up' orders. I checked my bank statements and I found some discrepancies in payments. I also see $27.08 payments for exactly the same type of order. These 'Boys' were illegally tipping themselves close to five dollars... at least when they felt like being dishonest. Only recently, did I catch them in the act when I checked a receipt, but little did I know, that my Bank Statement would later show that dishonest cashiers or maybe same cashier had been dishonesty tipping himself on a consistent basus. Again, please see bank statements where he/they tipped themselves nearly $5.00 each time which brought up my my customary bill of $22.89 to $27.08. To all of you people that purchase pizza at Pizza My Way...please be warned and please request your receipts and verify all your purchases with your bank statements. Love you all.

Carne Margarita

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2 months ago

Fabulous. So many great choices. I like the Chicken Masterpiece. You can pick your own crust

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2 years ago

Had this pizza for superbowl. Delivery was fast and order was accurate. Loved it and will get again.

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il vecchio

il vecchio

4.0(1.8k reviews)
1.2 mi
•$$
Full bar
Happy hour specials

We have eaten here before but this time we did "take out" and the food was just as delicious. The…read moreserver Lucio is perfect. For a large restaurant the ambiance is excellent.

HIGHLY recommend!! Wow! My only disappointment is that we did not have time to return and try some…read moremore of their fantastic dishes. I really wanted to try the arancini but we ordered enough. We were in town for a wedding, found this place on OpenTable, where I was able to make a reservation. From the time I arrived, it was smooth sailing. The hostess was professional and efficient. She got us to our table quickly. Service was also prompt and on point. The restaurant is clean and beautiful, not too loud, nice date night ambience. Finally, the food!!! Wow, just wow! My husband and I shared a salad, a couple pastas and clam chowder. The chowder was the best I'd had in Monterey on our trip-the most tender clams, inspiring even. We had the Gorgonzola gnocchi with apples and pecans. Delicious but strong flavor-was grateful we were sharing. And also the carbonara-absolutely delicious! I am spoiled with good food often and also love to cook. I can tell you the ingredients are fresh and quality and the kitchen staff knows what they are doing. Very grateful to have found this place. Don't miss out!!

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Mezzaluna Pasteria & Mozzarella Bar

Mezzaluna Pasteria & Mozzarella Bar

4.4(482 reviews)
1534.0 mi
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So glad we got to try it out, last time we were here we didn't have a reservation and we didn't get…read morea seat, so we made sure not to make that mistake again. The spot is a cute little restaurant, parking can be hard but you can find some in the neighborhood behind the shop. We were seated right away, service was great and the food was fantastic. The starter bread was really good, super soft and fresh. We got a Caesar salad, mozzarella with prosciutto app, and the Bolognese pasta. The mozzarella starter was amazing, so fresh and the arugula was light and flavorful. The star was the Bolognese, it was so fresh and amazing. That sauce was perfect. I will be dreaming of that for weeks. The chocolate flour less cake looked amazing but we were too full.. Next time!

Not a fan of the lady that worked the host stand on 9/19/26 in the evening. Her presence was not…read morewarm or inviting at all. However, the rest of the evening was great! Our sever David H. Was friendly, quick, and efficient. He knew the menu, made suggestions, and was overall fun despite it being a busy night. I ordered the black squid ink clam pasta and it was really good! Noodles were perfectly al dente. Great sauce and a good amount of clams! It was slightly too salty, but nothing I couldn't handle. I also ordered the grilled octopus. Disappointed it was only one tentacle, but the flavor was great. It was tender! We had a party of 10. David and the other servers made it a great dining experience. No messed up orders and when it came to paying for our tab, David handled it well. Gratuity added for parties more than 6 and they do not split checks. They will take as many forms of payment, which was kind of confusing.

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Vivolo's Chowder House - Halibut fish and chips (house special)

Vivolo's Chowder House

4.0(2.4k reviews)
1.2 mi
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Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

Highlights: * Good atmosphere for large parties with kids…read more* Good service for large parties with kids * Chowder was great, sand dab was okay Service The wait staff communicated upfront the best they could do for seating a large party with strollers (answer: most would need to be folded and/or parked by the front). That alone was helpful, though they were able to seat us within 15 min or so. Atmosphere Aside from getting seated, the interior was pretty kid friendly as well. They had coloring sheets and there was a good amount of space between tables. The kids were high chair age so no one was running, though overall good ambiance. Food: Really depends on the item & Sand Dab Sandwich (2/5) - of course the sand dab fish is small so there were going to be multiple filleted pieces in each sandwich, though overall there wasn't a lot of meat. The bread was soft which is good because it was mostly a bit of bread, onions, and all the other ingredients. (Pictured) & Fresh fish: sand dabs (3/5) - this was the far better dish, the sand dab fillet was larger than the sandwich version. The pasta was good and the veggies were cooked. & Chowder (5/5)

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Vivolo's Chowder House
Vivolo's Chowder House - Steamed clams

Steamed clams

Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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Osteria Al Mare - Fettuccine funghi

Osteria Al Mare

4.3(805 reviews)
1.5 mi
•$$$

As an Italian chef with years of experience in the culinary world, I believe I have a trained eye…read moreand palate for recognizing a restaurant that truly cares about quality. From the very first bite, you can tell when a kitchen takes pride in its craft, carefully selecting high-quality ingredients and preparing every dish with passion and attention to detail. What truly makes this place stand out is that excellence goes far beyond the food. The service is impeccable, the atmosphere is welcoming, and every detail is thoughtfully taken care of. From the kitchen to the dining room, everything reflects professionalism, care, and a genuine commitment to creating an outstanding dining experience. As someone who understands the restaurant business from the inside, I appreciate the dedication it takes to deliver this level of quality consistently. This is the kind of place that reminds you what great hospitality should be: exceptional food, outstanding service, and attention to every detail from A to Z. Highly recommended to anyone who appreciates authentic quality, excellent service, and a restaurant that truly cares about its guests.

Overall, I'd give Osteria Al Mare a 4.5/5. You have the option of dining indoors or outdoors facing…read morethe oceanfront. Service was friendly and professional. The dining area was well lit, very clean and has a homey vibe. As for the food... 1. Complimentary Bread Basket (2/5) The bread was OK - it seemed like it's store-bought bread rather than made in-house, so really nothing special. The butter that comes with the bread is cold, which made spreading it on the bread difficult. As such, it's really nothing special. It's still a nice complimentary appetizer, so I won't let this affect my overall rating. 2. Clam Chowder (5/5) One of the best clam chowders I've had. Don't let the look of this zuppa turn you away; it may not look super white like the traditional clam chowder soup offered elsewhere, but the taste says it all. It's super light and creamy rather than thick and filling. You can taste the sweet clam flavor within the soup without the soup tasting seafood-y or getting the rubbery chunks of clam. It's perfectly balanced with onions, carrots, little chunks of potatoes, cream and a combination of herbs and spices. 3. Fritto Di Calamari (5/5) I'm not a huge calamari fan, but Osteria Al Mare knows how to make Calamari right where even I enjoyed this dish. The calamari was fresh and cooked to perfection - no rubbery-ness or toughness in each chew. Each calamari was lightly battered and fried to the perfect crisp. It's coated with just the right amount of salt and pepper to give it that peppery, savory goodness. It comes with sides of fresh lemon wedge, lemon aioli-like sauce and tangy tomato/marinara sauce. I like lemon and citrus flavors, so adding on freshly squeezed lemon juice and dipping it in the lemon-aioli sauce was just the perfect combo for me. 4. Squid Ink pasta with Mussels (3/5) The pasta is black from the squid ink. You don't taste anything "seafood-y" within the pasta itself. It's just dyed into the black color from the ink, so don't let the look deceive you. The pasta was al dente. The tomato sauce was light and tangy. Unfortunately, the mussels were not fresh on the day we came, so it kind of ruined the dish. 5. Pesce del Giorno (5/5) AKA - "fresh catch of the day" On this day, it was lightly breaded sole fish that's again, cooked to perfection. Super fresh sole fish that's tender and moist. The breading was not heavy. It's served over a bed of baked sweet potatoes, carrots and spinach. Squeeze on some fresh lemon juice for extra citrus zest. Each bite was delightful.

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Pizza My Way - italian - Updated November 2026

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