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    Rudolfo's

    4.5 (372 reviews)
    ModerateItalian, Pizza, Bakeries
    Closed • 11:00 am - 8:30 pm

    Rudolfo's Photos

    RUDOLFO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Rudolfo's

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    Pasta Carbonara - after I'd eaten about half already
    Kathy G.

    Everyone was super nice and omg the food. I didn't plan ahead, and for this place you need to do that even on a Tuesday night, which is what it is now. Sizing up the situation, I decided on take-out. I had my dog & I walk with a cane, and without asking for a place to sit, they sorted one out for me. It was to be a 20 minute wait and I was grateful for their kindness and for simply being aware. The pasta carbonara leapt at me from the menu and it was a great choice. One of the best carbonara I've had in ages. The pasta was cooked just right. Their carbonara is spicier than any I've had, which was fine by me as I like spicy food. If you're sensitive to spice, I'd ask them to dial it back a bit. When carbonara is done right several things happen: the sauce is silky, it doesn't separate. AND it clings to the pasta - Chef nailed it!!! I got full about 1/2 way through, but I finished it, as this sauce doesn't heat up well - imo. Ordered Tiramisu also and took a bite - rest will be for breakfast or well okay, a late night treat is not off the table. Good flavor, but not remarkable. The custard had good flavor, but a sort of texture like gelatin had been used in it, which isn't bad, but not what I expect. Wish I didn't live across the country now, but just reserved 1 night in Pacific Grove during a whirl wings trip to have time with friends, but this was time for me in my favorite place anywhere - Pacific Grove, CA. Highly recommend Rudolfo's!!! Excellent!!

    Bees knees pizza
    Zara A.

    Great hole in the wall spot! The meatball and bread were probably my favorite part of the meal. The FOCACCIA BREAD is a must!! Perfectly crispy and buttery crust with a fluffy airy interior. It came with the meatball but I just wish the bread came on the side rather than on top so it's not soaked in sauce which was still delicious but I prefer to have the option. The carbonara and short rib pasta were good but the BEES KNEES PIZZA was better. Very crispy with lots of salty and sweet flavor and great freshness to the crust. The server was so nice and attentive. Refilling our hot tea as we sat outside during the colder evening. It was a vibe with complimentary blankets and live music outside at the restaurant right next door. Seems like the busiest place on the street so I assume a local FAVORITE!

    Short Rib Ravioli w/ tomato-garlic compound butter, beef stock reduction ($29) - add burrata (+$4)
    Cherylynn N.

    3.5 STARS Here for the parm showers. Che Fico (SF) popularized showering freshly grated parm on pizza crusts and I love seeing the trend show up in restos like Rudolfo's. Aside from the visual appeal, they make pizza crusts extra delicious so they don't go to waste. While looking for restos for a recent staycation, Rudolfo's kept popping up on TikTok and the high ratings on yelp seemed promising. They serve Modern Italian cuisine with a California flair: salads, burgers + sandwiches, sourdough pizza, and house-made pastas. On "Heatwaves Sunday", they run a Nashville Hot Chicken pop-up. Beer and wine only. Looking for a sweet treat? There's a small dessert counter where you can stop in for their house gelato. Rezzies are a MUST for dinner. Even on a weekday, I overheard the wait being 1+ hours. Bring a warm coat! There's more seating outside than inside and there's no heat lamps. F O O D * Caesar Salad w/ romaine, caesar dressing, fried capers, breadcrumbs, parmigiano (OTH): https://tinyurl.com/yt3dut3d Our app was taking a long time so they brought this on the house - such a thoughtful gesture! I enjoyed the freshness of the romaine and the contrast of crispy, crunchy textures from the fried capers and breadcrumbs. The dressing was creamy tho quite mild. Personally, I would have preferred a bolder caesar with more garlic and stronger umami punch. * Rudolfo's Fried Chicken w/ pickles, hot sauce (App-$15): https://tinyurl.com/4jb28h8e The fried chicken arrived hot and crunchy, with a nicely craggy batter and tender meat underneath. The menu didn't state it was boneless - while less messy to eat, I felt it sacrificed some of the juiciness and flavor. I liked that the accompanying habanero sauce was fiery hot. * Short Rib Ravioli w/ tomato-garlic compound butter, beef stock reduction ($29) - add burrata (+$4) This looked amazing on TikTok but fell short in reality. The pasta itself was too thick and there was was little short rib filling. Also, the sauce was underwhelming and bland. They allowed us to add burrata which added a rich, creamy flavor. * What Rudy's Having: Tomato sugo, fennel sausage, chilis, stracciatella, basil ($23) + garlic butter parm crust ($2): https://tinyurl.com/4nuz5z8s I read that the owner previously worked at Ciccio (Yountville) and brought over their 30 year old sourdough starter. I love Ciccio's pizza and with an option to add the parm shower?! Say less. My fav part of the pizza was the crust, it had a good balance of crispiness and chew with a nice char and tang. The garlic butter and parm shower took it over the top adding a rich, garlicky, savory umami. Unfortunately, the toppings weren't my jam - the tomato sugo ran too salty and the fennel sausage felt more like ground beef. S E R V I C E Cordial. Food service was very slow with the fried chicken app taking what felt like 40 minutes so I appreciate the salad to tide us over. A M B I A N C E Cozy Italian cafe vibes on the inside and modern casual on the patio. Overall, we thought the food was just ok...obvs in the minority tho. Maybe we ordered the wrong things or it was an off day? But, I love the concept and the contemporary touches that you don't often see in Monterey County. 3.5 rounded up for a small local business.

    Kaitlyn S.

    As an out of state visitor, I referred to Yelp to find a nice restaurant and stumbled upon Rudolfo's. I was a walk in but upon hearing a 30-45 min wait, I decided to order to go online. I got a text roughly 10 mins after placing my order online that it was ready. I then went ahead to the register area but was not helped for at least another 8 minutes. After being helped by a waiter I found out the food was actually not ready. The order online was said to be complete by 7:03 but did not physically receive my food until 7:15 an over 30 min wait from o. In addition, what solidified my 2 stars is the fact that I ordered a pizza with the garlic and parm crust, only to drive back to my hotel and realize it was not a garlic and parm crust I paid extra for. Super disappointed overall!

    Brisket Sando with fries
    Barry H.

    Had to make an unexpected trip up to Monterey/Pacific Grove to drop off a vehicle for our daughter. Before arriving, she mentioned that there was a place she wanted to try based on excellent reviews from her friend. So she made reservations and off we went to Rodolfo's. The place gives off an Italian bistro vibe with a neighborhood atmosphere. That's a good thing because most of the people here were locals. We were seated and our waiter was there to take our drink and appetizer orders. I had a beer and we shared the Cheesy Garlic Bread with a side of marinara. Delicious!!! For dinner, Kylee ordered the Spicy Rigatoni Alla Vodka entrée & Caesar Salad while I had the Brisket Sando with a side of fries. Fantastic!!! We finished off the meal with the Oreo Cookie Cheesecake. This is one of those local "finds" that exceed expectations. Great food, service and ambience. Will definitely return when I visit PG.

    Danelle S.

    My son and I came here after a day at the aquarium. Little hole in the wall place. My son said "mom you have to rate them at least 4.5 stars". He really enjoyed it. So did I. We ordered meatballs, tomato soup and the braised short rib dish (I think). It was VERY good! We devoured our food and had some to take home. If I remember correctly, they make the noodles in house... it was perfectly cooked. Perfect layered flavors.. no complaints and you can't beat the price or view. Service was excellent.

    Margarita Pizza and The Works
    Devin M.

    8.5/10 Ordered the Margherita Pizza and The Works Burger, both had their highlights and a few drawbacks. Starting with the Margherita Pizza, a classic pie topped with fresh mozzarella and basil on a sourdough crust. The crust was easily the standout feature, crispy on the outside, airy inside, and packed with great texture. Unfortunately, the rest of the pizza fell a bit flat. The toppings were light on flavor, making it feel more like a basic chain restaurant pizza than a memorable artisan pie. 7.5/10 The Works Burger was the true star of the meal and an absolute must order. Made with wagyu beef, cheddar, caramelized onions, onion rings, pickles, and French aioli, every bite was rich, juicy, and full of flavor. The beef was well seasoned, the bun was incredibly soft, and the generous sauce tied everything together perfectly. My only complaint was that the onion ring could have been crispier to add more texture. I also appreciated being able to substitute the fries for a salad. 9.4/10 Service was fast, attentive, and welcoming despite how busy the restaurant was. We were seated outside, and they even brought us a blanket, which was a thoughtful touch that elevated the experience.

    Rosemary Sourdough(last piece)
    Tanner S.

    Carbonara and rosemary sourdough! Best I've ever had! We rented bikes and were following the trail. After going back and forth decided to share an entree here. It truly was exceptional. The rosemary sourdough was soft yet the crust was perfect. Enjoyed the rosemary blend but I'm sure they are all worth trying. I'm not Italian but this is what I have understand is an authentic carbonara. The presentation was stunning! Highly recommend!

    Grapefruit and sage Paloma
    Jennifer W.

    Found this lovely little place thanks to Yelp. It has a charming outdoor area, and the weather made it perfect. One caveat: their menu changes so don't get your heart set on a particular pizza. I ended up getting What Rudy's Having with a Caesar salad and a very tasty Paloma. I would definitely love to go back and try more on the menu.

    Table setting
    Elizabeth M.

    Absolutely incredible! Best pasta I've had in a LONG time. The ambiance felt sophisticated yet welcoming. We even had a candle on our table --so cute! They asked if we had a reservation when we walked in, which says a lot about how popular this place is. We were quoted an hour wait but got seated in 25 minutes, and the service was still great despite how packed it was.

    Fig pie
    Kayla B.

    I think this is such a solid spot, I have no complaints on the food and the FIG PIE was phenomenal. I think all the pastas are solid but the pizza was more spectacular to me. The pastas were all slightly too saucy and overcooked (slightly) for me. The espresso martini was also very very good. I think its absolutely worth a reservation here!

    Onion rings, so good!
    carissa p.

    Best onion rings ever! Not much to say other than you need to try them. Pizza with hot honey was good, crust was delicious. Portion was perfect for lunch and made a great midnight snack. Brisket sandwich wasn't my favorite, the meat was shredded so finely, it felt like there was more slaw than protein. Was a bit messy and tricky to eat, the fries were my favorite part. I wouldn't order it again, but everything around me looked so good I'm excited to come back and try more. If you can sit outside, opt for an outdoor table, it's a bit warm and stuffy inside. Staff were super friendly, responsive, and everything there was loving it. Will definitely be back again.

    bee's knees pizza
    Lauren M.

    Came here on a Saturday night for dinner and loved everything we ordered. The spicy rigatoni alla vodka with burrata and the Bee's Knees pizza were both excellent, and the sourdough crust on the pizza was a standout. This place gets busy, so I highly recommend making a reservation. Indoor seating is limited, but we were seated right away with our reservation while walk-ins were facing an hour wait.

    Margherita pizza with burrata and spicy chili honey

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    Rudolfo P.

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    26 days ago

    Great latte and great matcha! We will definitely go back! I can't wait to go back and try the chicken sandwich

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    Page 1 of 10

    Ask the Community - Rudolfo's

    Do they have gluten-free pasta and gluten-free pizza?

    Is this just the same menu as Cafe Ariana's?

    Yes. Same menu and prices.

    Don’t See Your Question? Ask Away!

    il vecchio

    il vecchio

    4.0(1.8k reviews)
    0.7 mi
    •$$
    Full bar
    Happy hour specials

    HIGHLY recommend!! Wow! My only disappointment is that we did not have time to return and try some…read moremore of their fantastic dishes. I really wanted to try the arancini but we ordered enough. We were in town for a wedding, found this place on OpenTable, where I was able to make a reservation. From the time I arrived, it was smooth sailing. The hostess was professional and efficient. She got us to our table quickly. Service was also prompt and on point. The restaurant is clean and beautiful, not too loud, nice date night ambience. Finally, the food!!! Wow, just wow! My husband and I shared a salad, a couple pastas and clam chowder. The chowder was the best I'd had in Monterey on our trip-the most tender clams, inspiring even. We had the Gorgonzola gnocchi with apples and pecans. Delicious but strong flavor-was grateful we were sharing. And also the carbonara-absolutely delicious! I am spoiled with good food often and also love to cook. I can tell you the ingredients are fresh and quality and the kitchen staff knows what they are doing. Very grateful to have found this place. Don't miss out!!

    My entree was wonderful, but 2 others in our group of 6 described their entree's as "okay". My…read morewife had the seabass special. The fish was perfect but the gnocchi was "just okay". Another person had the short rib which was presented perfectly. The meat was tender but he said it was extremely salty. Everyone else really enjoyed their food. It was crowded but they found a table for us outside. We were in the sidewalk dealing with foot traffic and cars but it was fine. Our server was extremely attentive and very helpful. I recommend giving this place a try.

    Photos
    il vecchio - Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!

    Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!

    il vecchio - New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!

    New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!

    il vecchio - Caprese Burrata Crostini's!

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    Caprese Burrata Crostini's!

    Mezzaluna Pasteria & Mozzarella Bar

    Mezzaluna Pasteria & Mozzarella Bar

    4.4(480 reviews)
    1533.6 mi
    •$$$

    So glad we got to try it out, last time we were here we didn't have a reservation and we didn't get…read morea seat, so we made sure not to make that mistake again. The spot is a cute little restaurant, parking can be hard but you can find some in the neighborhood behind the shop. We were seated right away, service was great and the food was fantastic. The starter bread was really good, super soft and fresh. We got a Caesar salad, mozzarella with prosciutto app, and the Bolognese pasta. The mozzarella starter was amazing, so fresh and the arugula was light and flavorful. The star was the Bolognese, it was so fresh and amazing. That sauce was perfect. I will be dreaming of that for weeks. The chocolate flour less cake looked amazing but we were too full.. Next time!

    Not a fan of the lady that worked the host stand on 9/19/26 in the evening. Her presence was not…read morewarm or inviting at all. However, the rest of the evening was great! Our sever David H. Was friendly, quick, and efficient. He knew the menu, made suggestions, and was overall fun despite it being a busy night. I ordered the black squid ink clam pasta and it was really good! Noodles were perfectly al dente. Great sauce and a good amount of clams! It was slightly too salty, but nothing I couldn't handle. I also ordered the grilled octopus. Disappointed it was only one tentacle, but the flavor was great. It was tender! We had a party of 10. David and the other servers made it a great dining experience. No messed up orders and when it came to paying for our tab, David handled it well. Gratuity added for parties more than 6 and they do not split checks. They will take as many forms of payment, which was kind of confusing.

    Photos
    Mezzaluna Pasteria & Mozzarella Bar - Interior

    Interior

    Mezzaluna Pasteria & Mozzarella Bar - Pappardelle con Bolognese di Maiale

    Pappardelle con Bolognese di Maiale

    Mezzaluna Pasteria & Mozzarella Bar - Linguini A.O.P.

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    Linguini A.O.P.

    Vivolo's Chowder House - Halibut fish and chips (house special)

    Vivolo's Chowder House

    4.0(2.4k reviews)
    0.7 mi
    •$$

    Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

    Had a wonderful lunch here last Sat and truly enjoyed our meal. We arrived a little after they…read moreopened and their friendly staff greeted and seated us right away and brought us water. Decor is modern and bright and they had plenty of staff to help. Items ordered- Clam chowder x2 - Not your traditional creamy clam chowder but it worked and was delicious. Kids chicken tenders- Fresh battered chunks of chicken and fries Kids fish & chips- fresh and perfectly seasoned and battered. Cioppino- Generous portion of protein in a light and flavorful broth. This came with a side of squash, swiss chard, and rice. The rice was just a tad under but still edible. Linguini calamari & clams- Plenty of fresh seafood in a light lemon sauce. Well done!! Loved this dish!!! Iced tea x2- As expected Truly enjoyed this gem and their fresh food!!

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    Vivolo's Chowder House
    Vivolo's Chowder House - Steamed clams

    Steamed clams

    Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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    If it's called a chowder house, they should have much better clam chowder!

    Aliotti's Victorian Corner Restaurant - Pictures with hot cocoa is a must

    Aliotti's Victorian Corner Restaurant

    4.3(824 reviews)
    0.0 mi
    •$$
    Locally owned & operated
    46 years in business

    We have been to Aliotti's Victorian Corner restaurant a few times over the years. I'm not sure what…read morehappened to my review, but I will write another one! It's been around forever! If you ask the locals for a non touristy place to eat, this is it! We've had breakfast and lunch here. You cannot go wrong with any of their menu options. The people working here are down to earth and friendly. We normally will ask them for recommendations. We enjoy their Classic BLT's, the Meatball sandwich, the Hot Pastrami, and the Cobb Salad. As far as breakfast is concerned, we love their chicken fried steak, Denver Omelette, French Toast, and pancakes. Overall, a great local restaurant with years of experience. The food is delicious and the employees make you feel welcomed. We will have to come for dinner next time!

    I'm sorry but I didn't found anything special in their food or menu…read more Egg Benedict same to any other placer, I know is a classic but flavor wise aren't in the good side, Hollandaise sauce tu much lemon. Country potato arrived as we order crispy but no onion, no bell pepper.... Just potato French toast , you can innovate a lot with this dish, but thin slices of whole wheat bread for a French toast? If you looking for something healthy to eat, you don't going to order French toast . The good in this dish the orange sauce. Portions are generous and price fair. The place really needs a good face lifting and cleaning. Most of the time you can see how clean is the place when you use the restroom.....and wasn't clean........... Best overall Rhonda our server, she was very nice, talking with us, checking our table and refilling coffee very often. Great job Rhonda, THANK YOU VERY MUCH. Unfortunately I do not coming back to this restaurant if I'm around the area.

    Photos
    Aliotti's Victorian Corner Restaurant - Giving my heart to my latte!

    Giving my heart to my latte!

    Aliotti's Victorian Corner Restaurant - Fresh seasonal fruit cup

    Fresh seasonal fruit cup

    Aliotti's Victorian Corner Restaurant - Breakfast menu

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    Breakfast menu

    Osteria Al Mare - Fettuccine funghi

    Osteria Al Mare

    4.3(801 reviews)
    1.5 mi
    •$$$

    The service here is absolutely amazing! The views are stunning and the food is out of this world!…read moreWe started with the oysters and they were fresh and delicious. We then ordered the Cesar salad and the waiter heard us talking about how we loved the anchovies and brought us over extra! We each ordered one of the amazing specials and my fish with truffle ravioli was DIVINE!!! They also have a fabulous wine list and amazing desserts. The cannolis are made in house and sooo good! There is plenty of parking in the lot. The bathrooms are pristine. The ambiance of this spot is just stunning! Perfect for a romantic date night and it has that quaint, high end, intimate Italian restaurant vibe that truly makes you feel like you're on a getaway in Italy. I can't recommend this place enough and I am very excited to go back and try more of their delicious dishes!

    We went without a reservation. Had a small wait for a table of four. We got there just before a…read morerush of reservations. It took a bit to get served but when our server arrived, he quickly got our drinks and reviewed the specials. The meal and appetizer was wonderfully delicious. Portion sizes were just right. Not sure if it was a busy weeknight for service staff to tables or if that's normal here. The food was great and the atmosphere was pleasant. We would definitely return. Others had the tagliatelle and the chicken Alfredo

    Photos
    Osteria Al Mare - Bar setting

    Bar setting

    Osteria Al Mare - Cioppino special

    Cioppino special

    Osteria Al Mare - Bruschetta

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    Bruschetta

    Gianni's Pizza - My slice

    Gianni's Pizza

    3.9(2.1k reviews)
    0.9 mi
    •$$

    Great location. Great tasting pizza. Great customer service. Great quality…read more Good prices. Good parking lot. Clean bathrooms, lots of room for small-large groups, self-serve beverages, gelato for appetizer (or dessert). Locals' & Tourists' favorite spot in Monterey! Order take-away or delivery for additional fee. Apple Pay, credit card, & cash accepted for payment.

    Unfortunately a bit overrated…read more I came to Gianni's with a large group (nine people) and didn't love our experience. When we arrived on the Fourth of July, it was very busy. There were no tables available that would fit our party. We walked around the restaurant a few times until we saw the back section that had a few large tables. There was a reserved sign for this section but nobody seated there. We asked if they had it reserved for a party or another large group but the employee curtly replied "just go sit there." There were some racks and trays spread out throughout the tables that we ended up rearranging ourselves while the others in our group placed our order at the counter. The staff at the register definitely weren't the friendliest which was a little disappointing. I hope their curtness was due to it being busy. I wasn't necessarily thrilled with the food either. The pizzas tasted good but were super impractical. They were not sliced all the way through and the toppings were the consistency of soup. As soon as we would rip off a slice, all of the toppings would slide right off. The only thing that was left was the dough with some sauce. We had to literally scoop all the toppings up with forks because everything was so soupy and soggy. Their soda machine had really good, crisp soda though! I loved the interior of this restaurant. The decor feels very nostalgic, with the checkboard table clothes and sky-painted ceilings. There is a small bar with TVs and ice cream sold at the entrance. I'd like to give Gianni's another shot!

    Photos
    Gianni's Pizza
    Gianni's Pizza - Hawaiian Delight Pizza

    Hawaiian Delight Pizza

    Gianni's Pizza - Homemade Meat Lasagna

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    Homemade Meat Lasagna

    Rudolfo's - italian - Updated September 2026

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