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    Pizza Kitchen 905

    4.0 (3 reviews)
    Closed 11:00 am - 9:00 pm

    Pizza Kitchen 905 Photos

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    7 years ago

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    3 years ago

    Ordered frequently. Really like their pizza.Salads are huge. Always friendly and order ready on time.

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    7 years ago

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    Ask the Community - Pizza Kitchen 905

    This place is tagged as vegan but I don't see anything on the menu. Is there anything vegan?

    Our crust is made vegan and we offer vegan cheese for our vegan crust along with GF options

    Don’t See Your Question? Ask Away!

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    Old South Bar-B-Q-Co - 1/2 slab of ribs

    Old South Bar-B-Q-Co

    4.3(237 reviews)
    12.0 mi
    $

    They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

    There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

    Photos
    Old South Bar-B-Q-Co - Inside tables

    Inside tables

    Old South Bar-B-Q-Co - Crispy Wing

    Crispy Wing

    Old South Bar-B-Q-Co - Pulled pork

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    Pulled pork

    Swig & Swine - A double smashburger a single would be plenty

    Swig & Swine

    4.5(224 reviews)
    14.9 mi
    $$

    The GREENS are seriously the best greens I've ever had! I could have ordered a plate of those…read morealone.....so good! The pickled veggies were amazing as well, Wings on point! If I return to Myrtle, I'm running back for the Greens and possibly something else! Yum!!!

    I was really disappointed with my experience at this BBQ spot. The food itself was good, but the…read moreway they handle their happy hour specials completely ruined the vibe. Apparently, if you want to order the happy hour food specials, you're required to sit at the bar. If you're at a regular table--even if there are plenty open--you're out of luck. This policy makes zero sense from a customer standpoint. Not everyone wants to squeeze into a bar seat just to get a discounted appetizer. Some people come with friends, family, or kids and would prefer to sit at a table and actually relax. For a restaurant that has the space, it feels unnecessarily restrictive and honestly a little unwelcoming. It also puts the staff in an awkward position because they have to constantly explain the rule to confused customers. A good happy hour should make people want to stay longer and order more, not make them feel like they're being forced into a specific seat just to participate. BBQ is supposed to be casual and hospitable. Unfortunately, this place managed to make it feel oddly rigid and inconvenient. There are plenty of other spots that manage happy hour without making customers jump through hoops.

    Photos
    Swig & Swine - Bar area

    Bar area

    Swig & Swine - Pork belly

    Pork belly

    Swig & Swine - Pimento cheese with ritz and fried pickles

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    Pimento cheese with ritz and fried pickles

    Little Pigs Bar-B-Q - A Southern Feast

    Little Pigs Bar-B-Q

    4.1(232 reviews)
    11.2 mi
    $

    I stopped here a few days ago for the first time. It's a small , family owned bbq place beside a…read moregas station like you would find in a small town in the South. The employees were nice and I heard the cashier telling someone it was her family's business. It's not decorated fancy , but the dining room is clean and has honest bbq. I got the Pulled Pork Plate with 2 Sides and a Sweet Tea. I also ordered an extra side. If you're a Veteran like me , your drink is free. The Pulled Pork was tasty and a good portion and they give you a bun even though you didn't order a sandwich you have bread to go with it. I ordered Hush Puppies as my bread , but still ate the top bun with my meal. Hush Puppies were pretty good when warm , my last one when it cooled down then tasted a little oily so eat them while they're hot. Usually I get a Pulled Pork Sandwich instead of a platter and have Slaw on it. Well I got a side of Slaw and it was Mayo style , not Vinegar style and I didn't like it. The young lady let me replace them with the Beans and they were very good. Potato Salad was average , I like a little more mustard in mine. Now for the BBQ Sauces. They have 5 BBQ Sauces which is a good variety to have. I liked the Hot , Vinegar , and Rob Sauce the most. For Pulled Pork I found if you mix the Hot and Vinegar Sauces it worked the best. If I would've had Brisket then the Rob Sauce would be my pick for it. The Mild was okay , but I prefer more of a kick. The Mustard Sauce was weak and not tangy enough and I usually like a good mustard sauce sometimes on pulled pork , but prefer the vinegar. Sweet tea ok , not too sweet like some places. Overall it's a well rounded bbq place. My total with tax was $19.70 with my free Veteran's drink , pulled pork platter and 3 sides. I would like to come back and try the Brisket next time. I would recommend you giving it a try and support a local family business.

    WOW!!!!! BEST JUICIEST BRISKET EVER!!!!! I've lived in…read morePawleys Island 30 years. I consider myself a brisket connoisseur! lol! I'd noticed this unassuming small restaurant tucked away on the frontage road but never tried it. On my way home from a Doctors Appointment I decided to give it a try. I'm so glad I did!! It is by far some of the best brisket I have ever eaten!!! So very tender and juicy it just melts in your mouth!!!! Love the smoky flavor! The delightful lady at the counter and the gentleman working the kitchen must be the owners because the only thing better than the Brisket was the fast efficient friendly, service!! I got a pound of brisket, to go, but next time I'm gonna try the ribs and the barbecue! The 35 mile trip to the doctors just became a lot less stressful! I'm looking forward to my next appointment, instead of dreading it!

    Photos
    Little Pigs Bar-B-Q - Outside

    Outside

    Little Pigs Bar-B-Q - Great Pork Ribs!

    Great Pork Ribs!

    Little Pigs Bar-B-Q - Menu

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    Menu

    Pizza Kitchen 905 - pizza - Updated May 2026

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