I ordered takeout from Rapone's over the weekend, and the experience was excellent from start to…read morefinish. The service at the restaurant was great. I was greeted promptly and warmly, and the bartender quickly gathered my order, including a slice of cheesecake that looked too good in the front display to pass up. Even though my order was to-go, the atmosphere inside the restaurant stood out. The space felt relaxed and comfortable, not overly loud even though it was more than half full. A gentleman was playing soft jazz on the piano in the corner at just the right volume, which added a really nice touch to the overall vibe. But the food is the star. I ordered the Vegetariana and the Margherita, and both were excellent. The brick-oven crust had the perfect texture: crisp and lightly charred on the outside with a soft, chewy interior that held up beautifully under the toppings. The Vegetariana was loaded with mushrooms, olives, roasted red peppers, and fresh greens over a bright tomato sauce and melted cheese. The toppings were generous but balanced, and everything tasted fresh. The Margherita was simple and classic, with fresh mozzarella, tomato, and basil. The ingredients really shine in a pizza like this, and it was outstanding. And the cheesecake absolutely lived up to the promise from the display case: rich, smooth, and dense with a buttery graham crust. A perfect finish to the meal. Great service, a welcoming atmosphere, and excellent brick-oven pizza. I'll definitely be back.

I've been several times and really enjoy the food. The staff is so nice and welcoming. I'm giving…read morethis review three stars because I'm disappointed in what passes as a chicken add-on up charge. The chicken was thinly sliced and not very much of it given the pice point. I don't mind paying $25 for a pasta dish but I expected heartier pieces of chicken. It almost was like it was shaved v cut. I'll be back but I'll be ordering a different dish. Their pizzas are fantastic and the lasagna reminds me of a hometown favorite.

Big shoutout to Gabby C - she absolutely made our visit!…read more We came in with family and Gabby was hands-down the best server there: attentive, friendly, and on top of everything without ever feeling pushy. The food was great, but the standout was the spicy chicken wings my niece ordered - she literally inhaled them because they were so good. The pizza was also delicious and came out hot and fresh. What really set this place apart was Gabby's service. She checked on us at just the right times, kept our drinks filled, and made us feel genuinely welcome the entire meal. We'll definitely be back, and we'll be asking for Gabby by name!

They have breakfast and stated breakfast at 7 am in the it poster but didn't add what time they…read moreclose . Came in at 1050 am for breakfast they said it's close for breakfast. They have only pizza and Italian noodles. This was our first time to be at Benito's for breakfast. We've been their costumers for lunch and dinner and always order pizza. Hello Benito's staff - if people Come to you not well dress it doesn't meant they don't have money on their pocket to order your foods.... Please improve your ways in doing service to your customers. FYI - whoever is that lady who manages the area 06/07 - they just don't want to serve people for breakfast. I don't recommend this place to come for breakfast - their staff is lazy .. I worked as A nurse I never turn people away.

happy hour. very good…read more I need 85 characters to post a review so that is why i am writing this extra sentence.

Crave is the perfect blend of upscale dining and a relaxed beach atmosphere. It has a refined,…read morehigh-end feel without ever being pretentious, making it a great place whether you're celebrating something special or just unwinding after a day by the water. Their happy hour is one of the best around, with great drinks and delicious appetizers that are a fantastic value. Be sure to save room for the tiramisu--it was outstanding. Rich, creamy, and perfectly balanced, it was the ideal way to end the meal. If you're looking for a restaurant that delivers excellent food, attentive service, and an elevated yet casual beach vibe, Crave is absolutely worth the visit. We'll definitely be back.

Great pizza! We had the Hillbilly slice, ranch base w/ pulled pork! So delicious! Ask for Jenn,…read moreshe's the best!!! 'There's pizza...then there's GREAT Pizza!'

Good pizza, great service! We ordered through the slice app for pick up. Large cheese with 1/2…read morepepperoni. Pizza was ready when I arrived. We didn't dine in so I can't speak to the atmosphere, but the staff were friendly and polite!

Ordered two large pizzas....with extra cheese and was impressed that I finally found a pizza joint…read morethat puts extra when you order it!! Meat lovers and Hawaiian pizza were both great....chewy crust. Two pizzas extra cheese, one side salad and order of cheese sticks for $70. A bit pricey, but I know food costs are up everywhere so not enough to keep me from coming back.

The restaurant workers were friendly, and the restaurant was clean. But my two outrageously priced…read morepizzas were lousy - particularly the crust - and isn't that the most important part of a pizza? My family loves pizza, and we are not picky. We almost never have leftovers on pizza night - not even the crusts. Even when the pizza is mediocre, we still eat it. But tonight, I threw nearly $20 worth of pizza in the garbage can (1/2 of a Large Pepperoni and 1/2 of a Medium Cheese). I bought these pizzas for a family get-together tonight. We all agreed that the crusts were dry, burnt, flavorless (except for the charred taste), and were nearly impossible to chew. Can no one in this town make a pizza crust with raised dough, where crust is medium-thick, slightly spongy in the middle, and lightly crispy on the bottom? Cardboard pizza crust seems to be the accepted norm here in Conway. I will say that we liked the flavor of Bellissimo's sauce, cheese blend, and pepperoni.

Awesome food and service. Friendly people. Meat lovers pizza and a chef salad. Definitely more than…read morewhat we expected.

We stopped in for lunch and placed an order, then went to shop at a cute little vintage store next…read moredoor while we waited. Our order was ready before we were finished shopping and it was delicious. I got a chicken Alfredo personal pizza and they definitely did not skimp on the toppings. It was wonderful and reasonably priced. My boyfriend got an Italian sub which was also good. I highly recommend to anyone in the area!

Absolutely Incredible pizza! No one comes close in SC/NC…read more The only Horry County pizzeria that does a preferment. Fantastic service. Clean restaurant. The owner and team were great!! We will be back weekly!

We read a lot about Anto's through an article that they had won a international award…read more So we figured we try it out. We went all out and got the standard Leo's Meatlover Pie which comes with pepperoni, italian sausage, bacon, mozzarella, meatballs, red sauce and fresh basil. The pie was loaded with a decent amount of meats. The crust was a little soft which is to be expected with all the toppings and the 30 minute ride home after pick up. A quick baking on a pizza stone in our oven improved the "crisp". The pie was pretty good! We are from NY/NJ and have our base expectations set from there. So we are always searching for a good pie. We will try a basic cheese pie next time so we can test each extreme. Will update after that. But for now, we are pleased with what we tried so far. Try it out for yourself.

Servers and owner were super friendly and the food came out quick, especially considering it was…read morerelatively busy. Sandwiches and pizza were both great.

My wife had the White Pizza and she raved about it. I had the Mushroom and Streak sub and it…read moreWas delicious. We shares a Lemon Cake dessert and it was delicious. Our waitress, Deagan, was outstanding and a delight. This was a referral from Keef and Jess. They were on the money.