They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

The GREENS are seriously the best greens I've ever had! I could have ordered a plate of those…read morealone.....so good! The pickled veggies were amazing as well, Wings on point! If I return to Myrtle, I'm running back for the Greens and possibly something else! Yum!!!

I was really disappointed with my experience at this BBQ spot. The food itself was good, but the…read moreway they handle their happy hour specials completely ruined the vibe. Apparently, if you want to order the happy hour food specials, you're required to sit at the bar. If you're at a regular table--even if there are plenty open--you're out of luck. This policy makes zero sense from a customer standpoint. Not everyone wants to squeeze into a bar seat just to get a discounted appetizer. Some people come with friends, family, or kids and would prefer to sit at a table and actually relax. For a restaurant that has the space, it feels unnecessarily restrictive and honestly a little unwelcoming. It also puts the staff in an awkward position because they have to constantly explain the rule to confused customers. A good happy hour should make people want to stay longer and order more, not make them feel like they're being forced into a specific seat just to participate. BBQ is supposed to be casual and hospitable. Unfortunately, this place managed to make it feel oddly rigid and inconvenient. There are plenty of other spots that manage happy hour without making customers jump through hoops.

About a month ago, I decided to stop and try out their food. A couple friends told me that their…read morefood was good and I like to support local small businesses. I decided that I would try their wings. I walked in and stated to the woman working the counter that I had never eaten there & that I would like to try their wings. I asked her what flavor she recommended? She replied "I don't make recommendations, you'll just have to look at the flavors we have and make choice." I then asked what flavor was their bestseller? She replied "Again, I don't make recommendations, you'll just have to look at the flavors and make a choice." My choice should've been to take her recommendation and go somewhere else. I was shocked to find out later that this woman owned the business. One and done, wings were okay, nothing worth that kind of customer service. Couldn't even tell me what flavor was their bestseller??

Absolutely amazing!! We ordered there oxtail dinner! It was flavorful and the cornbread is how…read morecornbread should be made! I highly recommend The Night Owl!

Great bbq , burnt ends were awesome. Service was very…read moreefficient and pleasant. Definitely recommend the Mac and cheese

The staff was friendly and attentive, and the BBQ was amazing. We had brisket and turkey.read more

People, food, and selection is amazing. We always come here every time we come to Myrtle!read more

Excellent food (self-serve buffet) and atmosphere. An employee came out and sang God Bless America…read morewhich was very cool too! Definitely coming back!

Radd Dew's did not disappoint. We drove over from Myrtle Beach after seeing the description and…read morepositive reviews online. The restaurant is in an old renovated school building so the ambiance was amazing! The food was delicious and the service was exceptional. Chicken bog, barbecue, dressing...it was like thanksgiving at Grandma's house. They have it all. Best fried chicken I've had in years and lots of yummy dessert choices. You can't go wrong here.

Food, service, ambiance of old school house and easy parking. The food was…read more Home made style and delicious. I can't wait to go go back again.

Excellent BBQ !!! Probably one of the best BBQ brisket I have ever had ... cannot wait to bring…read moreothers to try his fare

This guy is a 5 star Michelin Chef of the smokers. Always polite and friendly. His prices are very…read morereasonable.

The fragrance of BBQ was a sign we were in store for a tasty meal. When we mentioned to the lovely…read morewoman at the register that this was our first visit, she came to our side of the counter and gave us a great description of the menu and history of the restaurant. That level of service continued throughout our dining experience from meal pickup through table service and then when we left. It was obvious to us that the employees enjoyed their work and wanted to represent their brand with pride. We ordered a pulled chicken sandwich, a one item dish of pulled pork and two sides which was more than enough to share. The meat was perfectly smoked and flavorful. We appreciated that we select the sauces as the meat came smoked without sauce. Their baked beans were a meal in it of itself. The Mac and cheese was not as creamy as we would like, but the bowl was empty when we left. My only complaint is that they have no restaurants where we live in Southern California! Maybe since we're known as "southern" CA, they'll consider expanding to our community?

This place has really good bbq! The service was fast and great and it's also very clean. We…read moredefinitely will return.

A consistent standout in NMB for high-quality barbecue. Bar-B-Que House has been a local staple…read moresince 2005, offering expertly hickory-smoked meats including ribs, chicken, and brisket. The service is notably fast and welcoming. I particularly appreciate the variety of regional sauces (the Eastern vinegar is a must-try) and their excellent selection of ice-cold tap beers. The restaurant is clean and colorful with comfortable booths and seats. It's easy to see why they're frequently voted 'Best Barbeque' on the Grand Strand.

Wow did we love this place!!! Entrees: Brunswick stew…read more Brisket Ribs. 5 people comfortably dined here and all enjoyed their meal. Service was very good. Note: My Philadelphia Eagles were in the playoffs for a wildcard game and I really didn't want to go out and miss the game. So it was very kind of our server to allow us to turn the game on and watch it while we dined. AS A RESULT, WE STAYED LONGER AND SPENT MORE MONEY GREAT CUSTOMER SERVICE.

I stopped here a few days ago for the first time. It's a small , family owned bbq place beside a…read moregas station like you would find in a small town in the South. The employees were nice and I heard the cashier telling someone it was her family's business. It's not decorated fancy , but the dining room is clean and has honest bbq. I got the Pulled Pork Plate with 2 Sides and a Sweet Tea. I also ordered an extra side. If you're a Veteran like me , your drink is free. The Pulled Pork was tasty and a good portion and they give you a bun even though you didn't order a sandwich you have bread to go with it. I ordered Hush Puppies as my bread , but still ate the top bun with my meal. Hush Puppies were pretty good when warm , my last one when it cooled down then tasted a little oily so eat them while they're hot. Usually I get a Pulled Pork Sandwich instead of a platter and have Slaw on it. Well I got a side of Slaw and it was Mayo style , not Vinegar style and I didn't like it. The young lady let me replace them with the Beans and they were very good. Potato Salad was average , I like a little more mustard in mine. Now for the BBQ Sauces. They have 5 BBQ Sauces which is a good variety to have. I liked the Hot , Vinegar , and Rob Sauce the most. For Pulled Pork I found if you mix the Hot and Vinegar Sauces it worked the best. If I would've had Brisket then the Rob Sauce would be my pick for it. The Mild was okay , but I prefer more of a kick. The Mustard Sauce was weak and not tangy enough and I usually like a good mustard sauce sometimes on pulled pork , but prefer the vinegar. Sweet tea ok , not too sweet like some places. Overall it's a well rounded bbq place. My total with tax was $19.70 with my free Veteran's drink , pulled pork platter and 3 sides. I would like to come back and try the Brisket next time. I would recommend you giving it a try and support a local family business.

WOW!!!!! BEST JUICIEST BRISKET EVER!!!!! I've lived in…read morePawleys Island 30 years. I consider myself a brisket connoisseur! lol! I'd noticed this unassuming small restaurant tucked away on the frontage road but never tried it. On my way home from a Doctors Appointment I decided to give it a try. I'm so glad I did!! It is by far some of the best brisket I have ever eaten!!! So very tender and juicy it just melts in your mouth!!!! Love the smoky flavor! The delightful lady at the counter and the gentleman working the kitchen must be the owners because the only thing better than the Brisket was the fast efficient friendly, service!! I got a pound of brisket, to go, but next time I'm gonna try the ribs and the barbecue! The 35 mile trip to the doctors just became a lot less stressful! I'm looking forward to my next appointment, instead of dreading it!